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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelized" flavor, ranked by the strength of the impression.
# 91
2.42 pt.
Sotenden
Otokoyama Honten
Miyagi
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Crisp
Umami
Acidity
Fresh
Dry
Sweetness
Gentle
Sharp
にごり祭りを中断してこちら。オカンおすすめと聞いたので、おせち準備を手伝いながらチビチビ、昭和な感じ。冷では控えめ、スッキリ系で王道辛口酒なのですが、温めると花が開いたように香る。セメダイン香?飲み口も柔らかく旨い、これが燗酒だって感じ。美味しい。
Memorandum of the outside drinking on 12/2 It was delicious(^-^)/
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Special Honjozo 🍶. Dry with a strong acidity ✨. Kiriiri. Citrus 🍊 was a little past its season, but the unodan was still good 😋. Guest House Shimodoso @ Minamisanriku 20230827
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Where to Buy
はせがわ酒店
Rakuten
蒼天伝
特別純米
1800ml
日本酒
男山本店
宮城県
¥2,970
# 92
2.41 pt.
Sakuramuromachi
Muromachi Shuzo
Okayama
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CherryBlossom
Smoky
Subtle
Creamy
Silky
Bitterness
Umami
Tranquil
Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...
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It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.
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〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.
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# 93
2.41 pt.
Sakura Masamune
Sakuramasamune
Hyogo
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CherryBlossom
Umami
Dry
Room Temperature
Sweetness
Traditional
Acidity
Hot Temperature
飲みたいけどお酒のストックがない😔 という時の心強い味方🍶 アル添カップ酒も馬鹿にできませんね。 おいしくいただきました😊
Sake made with red rice. Purchased at the brewery. It is easy to drink with low alcohol content, but the base flavor is pretty classic, light and dry. It is light and easy to drink, so it is not suitable for drinking on the rocks or with soda.
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This is a reminder during a business trip.
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# 94
2.41 pt.
Sanjurokuninshu
Kikuisami
Yamagata
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Dry
Bitterness
Crisp
Silky
Sweetness
Subtle
Umami
Room Temperature
36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.
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Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.
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A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.
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# 95
2.41 pt.
Hachitsuru
Hachinohe Shurui
Aomori
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Mellow
Acidity
Umami
Sweetness
Creamy
Fragrant
Rich
Sharp
Kin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127
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Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.
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This is my favorite Hakutsuru 🍶. The black bottle with navy blue label is kind of cool 🥰. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully 🤔.
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# 96
2.41 pt.
Jujiasahi
Asahi Shuzo
Shimane
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Room Temperature
Acidity
Hot Temperature
Umami
Dry
Firm
Sweetness
Shaoxing Wine
Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.
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Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.
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Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.
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# 97
2.40 pt.
Hatsusakura
Yasui-shuzojo
Shiga
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CherryBlossom
Acidity
Sweet and Sour
Umami
Chocolate
Sweetness
Raisin
Nutty
The wooden vat pressing seems to be a very careful and labor-intensive process. Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little. It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️. 🌅🌅
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Junmai 🍶Harakusyu fast fire 🔥Sake for the summer heat🍉Mizukagami🌾. Sour and squeaky 😆Summer sake-like dry and refreshing ✨Pears on the back side of sharpness🍐Great with ethnic shrimp cheese spring rolls🍤👍 Umi and @Takadanobaba 20230912
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Yasui Sake Brewery's Ikuhashidataro, a sake brewed using the raw yeast method. The sake shop recommended this limited-edition sake made with the finest Shiga Prefecture Ginbukietsu. It had a fruity aroma, umami, acidity, and was refreshing. It was delicious and gone in no time.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
初桜
きもと純米
日本酒
火入熟成
180ml
滋賀県
安井酒造場
¥880
初桜
晴 純米 日本晴60 火入
720ml
滋賀県
安井酒造
日本酒
¥1,361
# 98
2.40 pt.
Takacho
Yucho Shuzo
Nara
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Creamy
Acidity
Sweetness
Yogurt
Honey
Viscous
Fizzy
Umami
Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.
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Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.
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The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
鷹長
純米酒 菩提もと 生酒
720ml
たかちょう
¥1,980
鷹長
純米大吟醸 出品酒
720ml
化粧箱入り
油長酒造
たかちょう
¥4,950
# 99
2.40 pt.
Iwashimizu
井賀屋酒造場
Nagano
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Apple
Acidity
Fizzy
Wine
Sweet and Sour
Sweetness
Yakult
Neat
I sleep weirdly too much and this is exhausting 😅💦. I don't remember who it was that said that sleep is not accumulated even if you sleep a lot, so lack of sleep will never be solved 🤔. Well, I'm going to drink some expensive alcohol and go back to sleep. Let's open the bottle and go back to bed. The aroma is fruity and the taste is lychee-like, just like yesterday's M, but something is different ⁇ When I compare what the difference is, I think it's the alcohol taste that comes out in the aftertaste 🤔❓❓ I don't know what the difference is, but I'm sure it tastes good anyway 🤣👍👍.
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720ml ¥2,530 Next, a medium-sized Harmonie. The aroma is still the same, but when you taste it, you will be amazed. Iwashimizu won 🎉🎉🎉! I still have a lot of blame to answer😁😁.
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A different sake from the same brewery where I had previously had a sake fermented with malic acid. It too has a delicious flavor.
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# 100
2.40 pt.
米宗
青木酒造
Aichi
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Acidity
Umami
Firm
Yogurt
Creamy
Astringent
Room Temperature
Sweetness
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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Thanks again, Asa 👍Congratulations on 400 check-ins 🎊
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