This is the first brewery I have ever had the pleasure of drinking.
It is sharp and easy to drink.
Where to buy: Gonoi Sake Shop (Fukushima)
Amount: 1,430 yen (tax included)
whole neighbourhood of Yamato
Fresh fruity aroma. Slightly soft sweetness and bitterness spreading on the tongue. Refreshing and delicious.
Purchased at a sake brewery. A big house in Kitakata.
I heard that the owner of Mine-no-setsu Sake Brewery is a board member of an association for a honey liquor called mead, so I tried a little. It was a sweet and delicious liquor like a dessert wine with a very floral aroma. The process of making mead seems to be similar to that of sake, and it is often made at sake breweries.
Fukushima sake at Kumamoto restaurant in Iwate,
Yamatoya Zennai.
No, what is it? Isn't it a very good cosmetic sake? I drank it for the first time, but it's a winner.
I had it with Tochu-cha pork cold shabu salad.
Rice: Aizu Yumen no Kou
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +2
Acidity: 1.5
Amino acidity: 0.9
Firing: 1 time
Sake & Horse-meat Vertical Cliff
Drinking at home.
A brewer came to the sales floor of a department store. I bought it because I was told it was a sake to be entered in a sake competition 😄.
100% Yumenokou from Aizu
The color is clear.
Smell is sweet 😚.
Taste is gentle sweetness, lychee-like sweetness ☺️
Very beautiful sweetness, and it goes down the throat well.
The ginjo aroma is also sweet and the elegant fragrance spreads.
It is a gentle clean with the sweetness fading gently.
The expression of sweetness is exquisitely beautiful, and the sake has a clear impression with no leesiness.
Gohyakumangoku" sake produced in Fukushima Prefecture is used.
It has a gorgeous, mellow aroma and is easy to drink with a sweet, yet refreshing taste.
The aroma is subdued. The mouthfeel is slightly sweet but watery. The aftertaste also has a hint of sweetness, but the alcohol content is slight, and the lightness of the taste is not so strong.
Sake meter degree +2
Alcohol content 15%.
Acidity 1.5
Star ⭐️⭐️⭐️⭐️
Posting No. 401
It has a fruity aroma, with just the right amount of sweetness and acidity. It is very easy to drink.
Compatibility with Ate
Yellowtail sashimi◯++.
Boiled cod
Striped horse mackerel sashimi
Stewed pork fat
Personal preference★★★★+☆
Memorandum 📝.
Middle of the picture.
Kitakata sake.
I drank it at a tavern in Aizu and enjoyed it, so I bought it as a souvenir.
It is a sweet sake, but it is easy to pair with meals.
The "Yumenokou" rice developed by Fukushima Prefecture is too good for sake brewing.