Gohyakumangoku" sake produced in Fukushima Prefecture is used.
It has a gorgeous, mellow aroma and is easy to drink with a sweet, yet refreshing taste.
The aroma is subdued. The mouthfeel is slightly sweet but watery. The aftertaste also has a hint of sweetness, but the alcohol content is slight, and the lightness of the taste is not so strong.
Sake meter degree +2
Alcohol content 15%.
Acidity 1.5
Star ⭐️⭐️⭐️⭐️
Posting No. 401
It has a fruity aroma, with just the right amount of sweetness and acidity. It is very easy to drink.
Compatibility with Ate
Yellowtail sashimi◯++.
Boiled cod
Striped horse mackerel sashimi
Stewed pork fat
Personal preference★★★★+☆
Memorandum 📝.
Middle of the picture.
Kitakata sake.
I drank it at a tavern in Aizu and enjoyed it, so I bought it as a souvenir.
It is a sweet sake, but it is easy to pair with meals.
The "Yumenokou" rice developed by Fukushima Prefecture is too good for sake brewing.
I bought this wine on a business trip to Fukushima, recommended by the owner of a liquor store near Iwaki station. It was a little dry, but refreshing and delicious.
Fukushima sake is really delicious!