SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Wine" flavor, ranked by the strength of the impression.

# 91

2.69 pt.

Shuhozo Shuzo Yamagata

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Acidity Wine Herbal Citrusy Apple Sweet and Sour Bitterness Grape

La Jomon 1

La Jomon 2

La Jomon 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

Japanese>English

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

Japanese>English

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

Japanese>English

# 92

2.68 pt.

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Dry Traditional Umami Hot Temperature Crisp Wine CherryBlossom Cheese

黄桜 1

黄桜 2

黄桜 3

Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.

Japanese>English

〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.

Japanese>English

〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.

Japanese>English

# 93

2.68 pt.

Tanaka Shuzoten Miyagi

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Dry Acidity Umami Amino Acidity Wine Bitterness Crisp Penetrating

Manazuru 1

Manazuru 2

Manazuru 3

I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.

Japanese>English

Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.

Japanese>English

Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.

Japanese>English

# 94

2.67 pt.

井賀屋酒造場 Nagano

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Apple Acidity Fizzy Sweet and Sour Wine Sweetness Yakult Neat

Iwashimizu 1

Iwashimizu 2

Iwashimizu 3

I sleep weirdly too much and this is exhausting 😅💦. I don't remember who it was that said that sleep is not accumulated even if you sleep a lot, so lack of sleep will never be solved 🤔. Well, I'm going to drink some expensive alcohol and go back to sleep. Let's open the bottle and go back to bed. The aroma is fruity and the taste is lychee-like, just like yesterday's M, but something is different ⁇ When I compare what the difference is, I think it's the alcohol taste that comes out in the aftertaste 🤔❓❓ I don't know what the difference is, but I'm sure it tastes good anyway 🤣👍👍.

Japanese>English

720ml ¥2,530 Next, a medium-sized Harmonie. The aroma is still the same, but when you taste it, you will be amazed. Iwashimizu won 🎉🎉🎉! I still have a lot of blame to answer😁😁.

Japanese>English

Highly recommended! Anyway, it is fruity and acidic, almost like a white wine. But the gentle sweetness of rice is also wonderful. Goes well with edamame.

Japanese>English

# 95

2.67 pt.

Tanaka Shuzo Hokkaido

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Crisp Comfortable Dry Penetrating Wine Umami Fruity Youthful

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 96

2.65 pt.

Takeda Shuzoten Niigata

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Sweetness Umami Crisp Mellow Wine Room Temperature Fruity Hot Temperature

Katafune 1

Katafune 2

Katafune 3

It was easy to drink and fruity. But the taste of the rice is also very good.

Japanese>English

A gift from a guy at work😊. It's a clear, easy-drinking, delicious sake 🍶. It's like a lower strength version of Kikusui. It's the type of sake I never buy myself so it's fresh 😊.

Japanese>English

This Sake is bold and has a full mouth feel. There is a warm sweetness and is slightly dry. The flavor reminds me of caramel apples with a hint of wood. The finish is long. Refreshing and strong.

# 97

2.65 pt.

Omoya Shuzo Nagasaki

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Fruity Juicy Muscat Sweetness Fizzy Flamboyant Fresh Bitterness

Yokoyama 1

Yokoyama 2

Yokoyama 3

Long time no see, Yokoyama! Is this the first pink label? How is it different from red? It's sweet, but that's not all. What is it? It has a slight sourness when it goes down your throat. Today's entrée was not fish, but macaroni au gratin with cheese and spring rolls. I don't think I can say that they don't go well together.

Japanese>English

Sake in Iki City, Nagasaki. I would like to visit Iki City someday. The sea is so beautiful. With thoughts of Iki City in mind, I drank it while preparing dinner, just like Nobuo Kaneko. It was very easy to drink sake, with an aroma like fresh apples, sweet and yet crisp. I dreaded the dinner that followed. As expected, I would like to avoid drinking the entire bottle of No. 4 two days in a row.

Japanese>English

November 8, 2023 Evening drink at home. My favorite liquor store was promoting a new sake from Yokoyama. SILVER 7 and super-hot 7, and compared them. and super-hot 7, and compared them. First of all the first one was the 7, which was chilled to a crisp. The aroma is fruity. The aroma is fruity. When you put it in your mouth and sweetness like white peach. and sweetness like white peaches. It is sweet but has a clean aftertaste. It has a sweet but clean aftertaste. When the temperature rises a little, bitterness also peeks out. On the second day, the sweetness seemed to increase a little. I thought the second day was a little more sweet and tasty. Even those who are not good at sake can drink this. Even those who are not good at sake may be able to drink this. I think even those who are not good at sake can drink this one. Even those who are not good at sake can drink it. I think it's a good thing. It is delicious with cheese crunchy crackers. I enjoyed it with cheese crunchy crackers. I enjoyed it with cheese crunchy crackers.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

よこやま　純米吟醸　SILVER7　火入れ　720ml【長崎県壱岐市　重家酒造】¥1,639 よこやま　夏純吟　純米吟醸　1回火入　720ml【長崎県壱岐市　重家酒造】¥1,639

Where to Buy

はせがわ酒店

よこやま純米吟醸 SILVER 7 720ml 日本酒重家酒造長崎県¥1,639 よこやま特別純米吟のさと 720ml 日本酒重家酒造長崎県¥1,650

Where to Buy

酒の番人　ヤマカワ

よこやま夏純吟 720ml / 長崎県重家酒造【 5812 】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥1,639 よこやま純米吟醸 SILVER 超辛7 火入 720ml/ 長崎県重家酒造【 5810 】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥1,705

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

よこやま SILVER 10 純米吟醸火入 720ml 重家酒造¥1,639 よこやま SILVER1814 純米吟醸火入 720ml 重家酒造¥1,639

Where to Buy

お酒の専門店　『松仙』

よこやま純米吟醸 SILVER 超辛7 火入 720ml¥1,815 よこやま純米吟醸 SILVER7 生 1.8L¥3,300

# 98

2.65 pt.

Ikekame Shuzo Fukuoka

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Strawberry Acidity Fruity Apple Wine WesternPear Sweetness Sweet and Sour

Kurokabuto 1

Kurokabuto 2

Kurokabuto 3

It is powerful and has a unique acidity. It was slightly fruity and slightly winey. The balance is not bad, and it seems to have a wide range of uses as a food wine. It went well with cream cheese. It was an interesting drink 🍶.

Japanese>English

The Black Helmet booth. They were polite to the drunken crowd and talked about Kurokabuto well. I think it had an impressive acidity and a strong flavor.

Japanese>English

先月池亀を飲んで黒兜も飲んでみたいなー🙄なんて投稿をしていたのですが、次の日の青山三河屋のインスタに黒兜入荷の告知が😂 早速買ってまいりました。この時期限定の生酒で最近流行りの白麹でも紅麹でもなく黒麹を使っているそうです。上立ち香はほんのりイチゴのシロップ🍓のような甘い香り。口に含むと綺麗な酸味に透明感のある甘味と旨味。仄かな甘味を感じながらスッとキレていく感じ。池亀のお酒は2本目ですが、ここのお酒は透明感をすごく感じますね。美味しかったです🍶✨🐢

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

黒兜純米吟醸山田錦 1800ml くろかぶと池亀酒造池亀酒造¥3,520

# 99

2.65 pt.

Shichiyo Shuzo Fukuoka

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Shichiyo 1

Shichiyo 2

Shichiyo 3

Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ When cold or chilled, it has an impressive aftertaste of bitterness and a slight gaseous sensation. When heated, the gaseous sensation subsides and a moderate aroma spreads, and a slight sweetness can be felt after the restrained bitterness. The common characteristics are a good balance of sharpness, aroma, and flavor. Serve with rolled egg, sardine nigiri, and warm udon noodles.

Japanese>English

rice, jujubes, and clear walnuts?

Japanese>English

Looks like a new brewery: 🙇‍♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.

Japanese>English

# 100

2.64 pt.

アイスブレーカー

Kinoshita Shuzo Kyoto

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Creamy Invigorating Umami Firm Cooling Sweetness Acidity Yakult

アイスブレーカー 1

アイスブレーカー 2

アイスブレーカー 3

I was going to get him to buy this ice breaker a year ago, but he didn't buy it before it was released. This year I was able to get one, so I opened it right away. It's thicker, perhaps because I put ice in it to drink it. And it's sweet. It's the first sake I've had in a long time, so it's delicious. The label is cute because I like penguins

Japanese>English

I was told it tastes great on the rocks, so I drank it on the rocks😊. It was cool and delicious ☺️. The penguin label is cute too 🐧.

Japanese>English

Add ice and it's... delicious! The exquisite taste of summer.

Japanese>English

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