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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Wine" flavor, ranked by the strength of the impression.
# 61
2.80 pt.
白鷺の城
Tanaka Shuzojo
Hyogo
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Room Temperature
Sweetness
Wine
Apple
Acidity
Graceful
Plum
Lush
We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.
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The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.
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The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.
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# 62
2.79 pt.
Manazuru
Tanaka Shuzoten
Miyagi
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Dry
Acidity
Umami
Wine
Bitterness
Crisp
Penetrating
Sharp
I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.
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Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.
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Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.
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# 63
2.78 pt.
Minenoyuki
Minenoyuki Shuzojo
Fukushima
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Grape
Banana
Wine
Apple
Sugar
Honey
Fruity
Hot Temperature
It's more like wine.
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☀️ A warehouse came to a department store event to sell 😄. 👴🏻 "The rice is Koshihikari ❗️ 👴🏻 "It is a rare sake made from rice❗️ 👴🏻 "It is pesticide-free❗️" Appealing to the public in a row 😅 By releasing ducks🦆 into the rice paddies, they can suppress weeds and eat insects, making it pesticide-free 🤔. It's sake 🍶. The rice used is Koshihikari 🌾. It's called nigori and it's already cloudy ⚪️ The aroma of rice 🌾 and the smell reminds me of alcohol. Although you can't feel the rice grains, there is a sense of roughness. The texture is clear and powerful, but you can also sense the rice feeling🌾. Elegant cloudy sake 🍶. By the way, what is "LOHAS"? LOHAS is an acronym for "Lifestyles of Health and Sustainability," a lifestyle that strives for health, the environment, and a sustainable social life. It is a way of life that is mindful of health, the environment, and a sustainable social life. That's why they were so particular about being pesticide-free 😊.
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A pleasant gringo was selling it in the store, and when I tasted it, it was so-so delicious that I bought it. When I drank it at home, it was something different (laugh).
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# 64
2.78 pt.
Tomio
Kitagawa Honke
Kyoto
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Spicy
Sweetness
Wine
Crisp
Firm
Acidity
Umami
Fruity
They use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label? It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh.
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I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty. It has a complex taste with caramel and creaminess. After a few days, it tastes like yogurt or calpis. After a few more days, it's hard to describe, but it has a type of habit I don't like...
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Japanese Sake Festival @ Osaka Bay Tower (¡Ω) Very yellow. Delicious and mellow as expected! Although from the Fushimi brewery, this sake would definitely be better suited to those who prefer San-in sake! I've been afraid to go to Kyoto since the new cologne, but this makes me want to go to Fushimi to buy some! But I still don't have the guts to take the train only in the direction of Kyoto where there are many tourists! Still, this sake has enough charm to make me brave enough to make the decision to go to Fushimi, even if I am trembling!
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# 65
2.77 pt.
Echigosakura
Echigozakura Shuzo
Niigata
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CherryBlossom
Fruity
Dry
Flamboyant
Wine
Crisp
Sweetness
Mellow
November 22, 2023 Evening drink at home. Opened a bottle of a gift from my parents. It is a well-known The well-known Echigo Sakura. Fruity and sharp. and the price is reasonable. It is perfect for everyday perfect for everyday drinking. Delicious with sardine sashimi, red and grilled red barracuda. and grilled red barracuda.
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Compare with Wakanami Junmai Ginjo. This one is also sweet, but compared to the Wakaha, both the sweetness and sourness are less pronounced. This one has a crisper aftertaste and is more suitable for sipping.
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Quite fruity, easy drinking. It has a gorgeous melon-like aroma. It is the sake which can be enjoyed.
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# 66
2.76 pt.
Hakushika
Tatsumahonke Shuzo
Hyogo
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Invigorating
Sweetness
Hot Temperature
Crisp
Wine
Dry
Acidity
Grainy
さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.
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It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.
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I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!
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# 67
2.76 pt.
Kitaakita
Hokushika
Akita
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Fruity
Sweetness
Dry
Crisp
Wine
Room Temperature
Mellow
Umami
Translated by 🍶🍶🍶🍶 It is Kita-Akita after a long time today. It is always sold in "Kuzuri no Aoki". Clear aroma, throat feeling is very good. It is an excellent honor student in the costa ✨.
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I got this from my grandson for Respect-for-Senior-Citizens Day. This is the third of four. It is a gift from my grandson. I'll get back to you as soon as I can. Not much aroma but it's rather fruity 💕 The color is beautiful. The mouthfeel is smooth. The taste of rice is more pronounced than the sweetness. A little bitterness is felt a little later 👍 Today's pairing is squid sashimi. It goes well with 💕. 300ml will be gone soon! It's totally delicious 👍! Thanks to my grandson, I will have it again today ✌️
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. Polishing ratio: 50 Fairly sweet and unctuous! ✩3.5
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# 68
2.75 pt.
Kagamiyama
Koedokagamiyama Shuzo
Saitama
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Pineapple
Umami
Fruity
Fresh
Acidity
Wine
Sweetness
Bitterness
It is a fresh sake with a lush mouthfeel with the freshness of new sake and gorgeous fruitiness. Accompanied by roasted duck
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〰fixture 2022BY 🌾 Saitama Prefecture sake Musashi 2022/11 New Sake Sweet fruity aroma with a touch of fruitiness here and there. The rich sweet umami of the rice comes through, but the acidity and bitterness are in just the right balance and not too sweet. Just the right balance of acidity and bitterness, not too sweet. Freshly pressed and juicy.
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According to the description when I bought it, the rice is sakebura. It is mild and refreshing on the palate, but has a strong rice flavor. A little sweetness on the palate. It is a little bit sweet on the palate. The aroma is not gorgeous, but it is faintly fragrant. I prefer Kagamiyama, which I drank in the past, because it was more floral and sweet.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
鏡山
純米新酒搾りたて
¥1,650
鏡山
純米酒
¥1,650
# 69
2.75 pt.
Iwashimizu
井賀屋酒造場
Nagano
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Apple
Acidity
Fizzy
Wine
Sweet and Sour
Sweetness
Yakult
Neat
I sleep weirdly too much and this is exhausting 😅💦. I don't remember who it was that said that sleep is not accumulated even if you sleep a lot, so lack of sleep will never be solved 🤔. Well, I'm going to drink some expensive alcohol and go back to sleep. Let's open the bottle and go back to bed. The aroma is fruity and the taste is lychee-like, just like yesterday's M, but something is different ⁇ When I compare what the difference is, I think it's the alcohol taste that comes out in the aftertaste 🤔❓❓ I don't know what the difference is, but I'm sure it tastes good anyway 🤣👍👍.
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720ml ¥2,530 Next, a medium-sized Harmonie. The aroma is still the same, but when you taste it, you will be amazed. Iwashimizu won 🎉🎉🎉! I still have a lot of blame to answer😁😁.
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2024 limited edition medium-brewed sake. Low-alcoholic 11 degrees, only malic acid, and a fine apple. Almost liqueur-like, but both sweet and acidic and gentle, so it empties quickly. One to procure if you can repeat it. ☆☆☆☆☆
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# 70
2.74 pt.
翁鶴
大石酒造
Kyoto
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Yogurt
Viscous
The mid-palate is full of umami and spiciness as if it were a nishimoto.
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Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5
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It is easy to drink, with a clearness reminiscent of clear water in between the alcohol taste that spreads slowly. It is good to drink with Kyoto sweets.
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