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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Wine" flavor, ranked by the strength of the impression.

# 71

2.70 pt.

hatomasamune Aomori

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Apple Acidity Umami Fizzy Wine Bitterness Sweetness Invigorating

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I drank it before and it was delicious 😋, so I'm going to repeat...sweet rice aroma...sweet and bitter on the palate...good acidity? It's still delicious 😋 and it's right on the money! Delicious on its own or with food 🍶😋... .... I want to drink it again 🍶♪

Japanese>English

(゜▽゜*)🍶🍶🍶🍶 This sake is unusually a little yellow for a Daiginjo. It has a light Ginjo aroma and is easy to drink and delicious. It is a good sake of the costa.

Japanese>English

(゜▽゜*)🍶🍶🍶🍶 I got a bottle of Hato Masamune today 😀. When I bought it last year it was a daiginjo and this year it is a junmai daiginjo🎵I drank it because it is a mixed junmai daiginjo 😙The aroma is mild when you drink it, it has a good flavor, no sweetness, and it is sharp. It seems to be a good sake with excellent cosmetics😁.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

鳩正宗鳩正宗 ( はとまさむね )( はとまさむね ) 純米吟烏帽子 ( ぎんえぼし ) 720ml/ 青森県鳩正宗株式会社【 8564 】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,485 鳩正宗鳩正宗 ( はとまさむね )( はとまさむね ) 純米酒秋あがり 720ml / 青森県鳩正宗株式会社【 6608 】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,650

Where to Buy

地酒屋金澤留造酒店　楽天市場店

鳩正宗鳩正宗はとまさむねはとまさむね特別純米夏純 1800ml¥3,300 鳩正宗鳩正宗はとまさむねはとまさむね特別純米華吹雪 1800ml¥3,300

Where to Buy

はせがわ酒店

【ギフト】鳩正宗鳩正宗佐藤企×長谷川浩一津軽金山焼りんごの森ぐい呑み丸セット¥3,540 鳩正宗鳩正宗佐藤企×長谷川浩一 1800ml 日本酒鳩正宗鳩正宗青森県¥3,600

# 72

2.70 pt.

Okada Honke Hyogo

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Fizzy Acidity Dry Fresh Wine Sweetness Peachy Light

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Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.

Japanese>English

I think it was a collaboration of several sake breweries in Hyogo Prefecture.

Japanese>English

Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.

Japanese>English

# 73

2.69 pt.

Azumamine Shuzoten Iwate

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Umami Sweetness Acidity Grapefruit Wine Invigorating Sharp Crisp

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Azumamine 2

Azumamine 3

Mellow, oicy 🍶. Is it a good taste ✨? I'm enjoying it.

Japanese>English

It has a clear, yet subtly sweet and umami taste. The final acidity gives it a sharp edge. The taste has an atmosphere that it can be matured. I expected it to be a little sweeter and fruity, so I was disappointed... It has a thick and extractive mouthfeel. It has a nutty flavor but finishes with a refreshing acidity.

Japanese>English

It has a very pleasant balance of sweetness that doesn't linger and a bitter aftertaste. ❣️ It is even better at higher temperatures. This is a good umami sake!

Japanese>English

# 74

2.69 pt.

Hiraroku Jozo Iwate

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Grape Wine Apple Juice Fruity WesternPear Lush

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Craft saké made with local grapes from Shiwa-machi, Iwate Prefecture ^ ^. Sake is clean and refreshing. The sweetness of the grapes and the sweetness of the rice are blended together to create a refreshing, light flavor. The layer series, which means layers, is made by adding a variety of secondary ingredients such as fruits and fermenting them together. We look forward to the future development of this series.

Japanese>English

Heiroku Brewery layer grape Label Hitomebore🍇💘 The label power is amazing! I wanted to try it! There were also apple and pear, but I'll try them next time! When I opened the bottle, I heard a nice "pop" sound. The aroma of grapes is so refreshing! But it might not be sweet. It feels like a wine. ⬇Excerpt from the website⬇ The layer, which expresses the three-dimensionality of multilayered aroma, is brewed by mixing the base recipe Re:vive with any secondary ingredients such as fruits, fruit juices, and spices. Using the rich agricultural products grown in Shiwa, this free craft saké pursues a new flavor experience that is different from both sake and fruit saké. The basic brewing method "Re:vive" is mixed with the addition of fruit juices such as Campbell's from Shiwa. In order to express the brewing theme of multilayered flavors, the fruit juices are added multiple times, combining the sake-like aroma of rice, fermented grapes, or wine-like aroma, and fruit flavors. Ingredients: Rice (domestic), rice malt (domestic), Germinated brown rice (domestic), grape juice Alcohol content: 14% (undiluted) Rice Polishing Ratio: (Koji rice) 50%, (Kake rice) 80 Production Process : No (water added), No (heating), No (filtration) Price: 2,300 yen (tax not included)

Japanese>English

The aroma and the first sip gives the impression of grape red wine, and after drinking it, the strange taste of rice can be felt.

Japanese>English

# 75

2.68 pt.

Yamatanmasamune

Yagi Shuzobu Ehime

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Dry Fruity Flamboyant Acidity Umami Wine Crisp Sweetness

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I bought it at the warehouse. 2/3 of It was delicious with nabe (hot pot). It also went well with the sea bream rice we had at a restaurant with a view of the Shimanami Kaido Road. I'm sure it would go well with the sea bream rice we had at a restaurant overlooking the Shimanami Highway. I'm sure.

Japanese>English

Bought it at the warehouse! 3/3 of It feels like Ehime's sake. I wish I could go back!

Japanese>English

I bought it at the brewery. It was delicious.

Japanese>English

Where to Buy

はせがわ酒店

山丹正宗純米松山三井 720ml 日本酒八木酒造部愛媛県¥1,485 山丹正宗純米ひやおろし 720ml 日本酒八木酒造部愛媛県¥1,705

# 76

2.68 pt.

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Dry Traditional Umami Hot Temperature Wine Crisp Flamboyant CherryBlossom

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Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.

Japanese>English

〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.

Japanese>English

〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.

Japanese>English

# 77

2.68 pt.

Miyoshino Jozo Nara

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Shaoxing Wine Honey

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Japanese>English

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

Japanese>English

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

Japanese>English

# 78

2.67 pt.

Azumatsuru Shuzo Saga

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Fizzy Acidity Wine Sweetness Fresh Umami Juicy Invigorating

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Tonight, we have a first in the series, this one from the Higashitsuru Sake Brewery in Saga Prefecture. It seems to be a 🌸🍶 spring sake, but I'll have it in delay mode as usual😅. From the opening of the bottle, it has a gorgeous acidity and a nice greenish pineapple aroma 🍍☺️ The top clear layer is sweet and acidic and juicy, but the second half is characterized by bitterness, making it easy to drink 😋. The sake rice is different, but I think the quality is similar to that of Hana-yosuyu. Saga still has a lot of good sake 🥳.

Japanese>English

Higashitsuru Aoki Ogami Junmai Ginjo Comet. It is a delicious sake with an elegant sweetness and a clear throat. This is said to be last year's version. Niseko, Bunkajin, Higashitsuru, all of them are now available.

Japanese>English

This is a prototype of Azuma Tsuru. The sweet and sour taste comes from the tingling sensation on the tongue. It is delicious. For more information, please see the posts by Yucachin and Rumion.

Japanese>English

# 79

2.67 pt.

Senryu Shuzo Nagasaki

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本陣 1

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I slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki Prefecture, for my second cup. Since we had limited time, we went for the Junmai Ginjo. The first one was refreshing. The first one was refreshing, whereas this one was gorgeous. In any case, it has no peculiarities and goes perfectly with the seafood of the Goto Islands. Anyway, the sashimi and mackerel stick sushi from Hiramasa were delicious.

Japanese>English

The first drink we slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki. This restaurant is quite a hit, both in food and drink.

Japanese>English

#Shirokanedai# We were invited to a party of a certain organization in Tokyo 😁. There were many guests who were giving speeches, It took a long time to get to the toast😅. This is the sake that was served for the toast. I heard that this sake is related to the organizer. I couldn't wait to try a sip 😆. The richness and flavor is very clear. I ended up opening 2 glasses of wine before the toast 😅😅.

Japanese>English

# 80

2.67 pt.

Hakurei Shuzo Kyoto

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Flamboyant Juicy Crisp Dry

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We had this at Kuriya Sake Bar. It's a great place to stop by if you want to enjoy the real Hakata. If you're looking for a place to enjoy the real Hakata, this is the place to stop by... I don't know what the drinks tasted like, but they were refreshing.

Japanese>English

The aroma is not strong, and the taste is robust, similar to mellow sake. It has an aftertaste that leaves a slight stimulation and sweetness in the mouth, and is not overpowered by strong dishes such as nabe and dote-ni (stewed vegetables).

Japanese>English

The sweetness that spreads on the palate and the refreshing taste, tonight we will be serving it with Akinatai fish.

Japanese>English

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