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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Wine" flavor, ranked by the strength of the impression.
# 51
2.86 pt.
Bunpuku
Bunbuku Shuzo
Gunma
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Shaoxing Wine
Wine
Chocolate
Dry
Umami
Bitterness
Fresh
Pear
Bought this sake while at the Gunma Marathon! It's dark and full of umami! The owner is right, it goes well with warmed sake. It has just the right amount of bitterness and acidity.
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Old wine of 20 years old from the Bunfuku Brewery (^^) This is already a high-class Shaoxing wine! Warmed sake is also good🙆
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#761 Gunma Sake
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# 52
2.85 pt.
Tsukinowa
Tsukinowa Shuzoten
Iwate
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Dry
Umami
Wine
Crisp
Acidity
Bitterness
Sweetness
Invigorating
A prize for the district festival ^ ^. Thank you, mother-in-law... ♪
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The second bottle at the beginning of the year was Tsuki-no-wa, a thick, rich, mellow type of sake that was also delicious 🍶.
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. Rice polishing ratio : 65 Sharp sharp with soft flavors! ✩4.0
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# 53
2.84 pt.
KONISHI
Konishi Shuzo
Hyogo
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Banana
It is high in cosmetics. Light and refreshing, but also soft and sweet, it is a swishy drink.
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I had to drink this one in a rush so we could check out of our hotel and continue our trip. The sake was sweet and sour with hints of melon. Thank you Kyoto for a wonderful time!
I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.
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# 54
2.84 pt.
Minotengu
Hayashi Shuzo
Gifu
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Lemon
I received it again this year from a friend. I drank it on the rocks. It was a little dry and tasted more like old-fashioned sake than recent sake.
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I received this sake from a friend and drank it at room temperature. I drank it at room temperature, and on the second day it became mellower and easier to drink. It is like a traditional sake.
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White malted rice Junmai Yu Well-balanced acidity and sweetness, easy to drink. Winner of the kuraMaster Gold Award Alcohol content 13%. It is easy to drink as a food sake at around 13 degrees.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
美濃天狗
本醸造
1.8L
/ 岐阜県可児市
林酒造
【 87 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥2,288
美濃天狗
純米大吟醸
1.8L/
岐阜県可児市
林酒造
【 4111 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥4,158
# 55
2.83 pt.
Afusu
Kidoizumi Shuzo
Chiba
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Shaoxing Wine
Acidity
Yogurt
Wine
Spice
Yakult
Caramelly
Lemon
Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.
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Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.
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Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.
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# 56
2.82 pt.
Wakanoi
Wakanoi
Yamagata
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Wine
Bitterness
Light
Acidity
Gentle
Umami
CherryBlossom
It's always the same place, always different. You've grown up to be fun, dependable, and respectable. Congratulations on your graduation. We drank too much. It was delicious!
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On the go. Cute label✨ Deliciously tasty(^-^)/
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Special Junmai 🍶Nakadori unfiltered raw sake✨. Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨ Guest house Numataya @ Rikuzentakata 20230825
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# 57
2.82 pt.
Hitotoki
Rokkasen
Yamagata
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Champagne
Fizzy
Wine
Yogurt
Lychee
Beautiful pink sparkling. Pink in a slightly different direction from rosé wine. I regret that I should have taken a picture of the glass. It is 8 degrees alcohol by 220ml and easy to drink. Sweet and sour, delicate and soft bubbles are nice.
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citrus and yakult Sweet to start following with a bright tartness on the mid palate, finally finishing semi-dry
coconut and popped rice balanced sweetness and acidity
# 58
2.82 pt.
Minenoyuki
Minenoyuki Shuzojo
Fukushima
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Grape
Banana
Wine
Juice
Apple
Honey
Sugar
Fruity
At Nihonbashi Fukushima-kan Middle of the photo Slightly sour
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Sweet, acidic aroma of pear juice, which is not found in sake. The sweetness and acidity of the fruit juice is felt when drinking, followed by the umami of rice and a hint of bitterness. Alcoholic nose. The juice lingers as an aftertaste. This is the first time I bought a craft saké, and it is very interesting!
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The aroma is light and easy to drink. The aftertaste is clean but not harsh. ☆☆☆☆☆
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# 59
2.81 pt.
TERA
Kuramotohayashi Honten
Gifu
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Juice
Sweet and Sour
Coffee
It is hard to believe that this sake is made from rice; it has a strong sweetness.
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I saw the stylish design and drank it! Full-bodied and sharp!
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It really tastes like wine! It doesn't have a sake feel to it, but it is delicious.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
TERA
Life is good!
¥1,870
# 60
2.80 pt.
WAKAZE
WAKAZE (TOKYO)
Tokyo
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Chocolate
Fizzy
Herbal
Citrusy
Chestnutt
Wine
Yogurt
Acidity
I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
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I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)
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I knew I bought the normal one at Lawson's too😆. If you look closely, you can see the r in Summer is capitalized. Yopa Memo_φ(____) Spicy cider Good sharpness Seems to go well with oily food I think it's possible to have it when it gets cold, like ice cream with a kotatsu (a table over a kotatsu), and then have it at a nabe (hot pot). But then again, this amount might not be enough... It was delicious 😋😋😋.
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