In 2017, a farmer in Kumamoto Prefecture succeeded in reviving and cultivating from only 40 seed hulls, "Kumamoto's native Edo Higo rice, Hozasu.
The gaseous sensation that makes the cork fly open and the gorgeous aroma reminiscent of banana and pineapple are reminiscent of sparkling wine.
Simply put, it is so delicious. I wish I could drink it all the time.
Purchased at a supermarket.
200 ml, I think 250 yen.
For me, I thought it was a really well-made sake that you can easily buy at the supermarket.
There seems to be other variations in the lineup, so I would like to buy them when I find them!
Sake made by Shigeke Shuzo, well-known for Nagasaki's Yokoyama Goju.
At 300 ml, it is just right for drinking up.
It tastes like muscat and is easy to drink.
I would be very grateful if this kind of sake could be found in supermarkets and convenience stores nationwide. It is delicious.
I'd like to drink some sake.
Here you go.
You can get the first 180 ml for 540 yen.
Sake with a firm and thick flavor. It is just right for a little drink.
It may seem expensive, but it's just right for me, as I think it's a bit expensive to buy a whole bottle. (I tend to drink too much.) It is 17 degrees Celsius, so be careful.
A bottle is fine, but it is perfect for those who don't want to drink too much and just want to drink a little.
I recommend drinking it completely cold.
SENKYO KIKOU is a very special kujo-zake.
Brewed without any additives, it is a very juicy sake with a sour apple taste.
Is this sake? Is it wine?
The taste is clean and refreshing, with a nice, refreshing gasiness.
It tastes fashionable, like white wine or sparkling.
Domaine Sakura, Kame-no-o is made from 90% polished rice, but it is clear and refreshing without any cloying taste. Very tasty.
Here is a comparison of Kijo sake from Mie.
First, Rumiko's sake.
It may differ from year to year, or unlike the information on the Internet, this time they used Hachitan-Nishiki and Yamada-Nishiki from Hiroshima.
It is delicious.
It has a sake-like taste, fruity and tasty from its acidity.
It can be served with dessert or fried food.
The bottle is clear, smart and cute, and the naming is good.
I would buy it again if I have a chance.
I bought this to go back to Otters after drinking a lot of sake.
It is amazing.
It is clear, tasteless, and delicious.
The fact that they distribute No. 2 bottles in supermarkets is also amazing.
It is expensive (about 1,600 yen), but I think that if every sake brewery could distribute it (I know it is quite difficult), the range of sake breweries would expand even more.
I would like to drink more polished Otters as well.
This sake is considered to have the highest alcohol content among sake.
It is a liqueur and has a strength of 46 degrees.
It has a sweetness from the rice, but the alcohol content is still strong.
It is said to be mellowed when served on the rocks like a whiskey, or frozen for review.
I've heard that drizzling lime or lemon is also recommended, so I'll give it a try next time.
It is my favorite sake rice, Aiyama.
Compared to the special junmai, it has a more subdued flavor.
The sweetness is that of nama sake, but I like to drink it slowly. In my image, nama sake is young and energetic. This one is calm and quiet.
It is good with refreshing sashimi.
It is delicious.
For comparison.
Nama sake is fruity and sweet.
It is relatively high in alcohol (17%), so you may feel a little bit of a kick.
It is delicious, isn't it?
Sake enriched with zeolite membranes.
By utilizing Mitsubishi Chemical's KonKer zeolite membrane to remove only the water molecules from the pure rice sake "Saku Honochi," not only the alcohol component but also the sake's flavor and aroma components are concentrated twice as much.
You can taste the sticky alcohol taste of whiskey distillate (30 degrees Celsius) and the flavor and sweetness of sake.
It is very tasty.
The price is a bit expensive (5500 yen for 375ml), but it is great for sipping little by little.
I would like to drink it little by little as a daily enjoyment.
I prefer to drink it by itself.
This luxurious kijo-zake was made by slowly aging it at a low temperature using "Takishibo Junmai Daiginjo Takumi 35" instead of brewing water.
I found it to be well-balanced, with just the right amount of sake-like character and sweetness of kijo-zake.
I enjoyed it cold, but I was also curious to try it lukewarm.
The 150ml bottle is good for drinking and the stylish bottle makes it a good souvenir.
Waka Ebisu, a one-cup, catchy picture of chivalry and familiarity.
It has a sourness and sweetness that reminds me of watermelon.
It was served at room temperature.
I drank this one at a pub the other day and enjoyed it so much I bought it immediately.
It has a gentle pineapple-like sweetness and sourness. It is clean and easy to drink.
It is a kijoshu, but at only 13 degrees Celsius, it is low in alcohol.
I like Kijo sake such as Tasake and Kuroryu, so I would like to try different kinds of Kijo sake.
I would be very happy if someone could tell me what it is.
This is my favorite that I drink every time.
It's light, watery, and fruity.
It's sweet and I really like it.
I don't know how many bottles I've had. I drink it like dessert.
At a bar where I am always a regular customer.
This luxurious kijo-zake has a sweetness and sourness like apples and pineapples.
I thought I was taking my time and drinking it a little at a time, but I had to be careful because it was so easy to drink... I really want to buy some and drink it.