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SakenowaRecord your sake experiences and discover your favorites
くろまおくろまお
最近しっかり日本酒にハマりました。 皆さんこんな良いもの知ってるんですね〜。 こちらを通じて色々勉強したいと思います。

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The origins of the sake you've drunk are colored on the map.

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Hanamura山田錦 45%純米大吟醸
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24
くろまお
It was served cold. It has a strong sweetness and umami from the rice, and is full of torque. Of course, there is no hint of miscellaneous flavors. The ginjo aroma is subdued, and it is quietly and mildly delicious. It is like the more you drink, the fuller it becomes, You can deeply feel the umami. Delicious!
Japanese>English
Hiranハテナ?弍原酒
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32
くろまお
Hiya. No information about the sake rice or yeast has been disclosed here. Well, all we know is that it is delicious. It has a pleasant acidity with little unpleasant taste or attack. It is easy to drink. It has the same feeling as Shinmasa. It's delicious.
Japanese>English
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26
くろまお
'We have measured the effect of brewer's alcohol on the quality of the alcohol, finishing with the maximum balance of quality at lower alcohol levels.' It is as good as it sounds. I had it with hiya, and it was mellow, with a slight bitterness and a little tanginess at first, and then a sweetness like muscat or melon. Then sweetness like muscat or melon. It is really delicious. It's the kind of sake you want to drink all the time while chatting with friends.
Japanese>English
JuyondaiグレイスフルGRACEFL
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28
くろまお
Although not a sake, I purchased this one, which bears the crown of Takagi Shuzo's Jyushiyo. It is a blend of 6-year-old Spanish sherry and Takagi Shuzo's 10-year-old rice shochu, aged for another 10 years in oak barrels, a type of liqueur rarely found anywhere else in the world. The color is a dark ruby, more like a dark brown than red wine. The aroma is of well-aged fruit, and the taste is a combination of barrel-aged and shochu-aged fruit. I thought it was an interesting liquor with various expressions.
Japanese>English
HiranブラックジャックBJ続doorgaan 超辛口生酛
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34
くろまお
This is my assessment as a lover of good and sweet. When drunk by itself, it is so clear that it has no taste! It is so clear that it has no taste. But if you drink it after bonito sashimi or grilled freshwater fish, it is so delicate that it tastes like "umami"! I found the taste to be so delicate. I could learn the depth of sake. It was a sake that made me realize how ignorant I am.
Japanese>English
Haneya煌火純米吟醸生酒
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29
くろまお
The second candidate for regular use sake for a period of time. This is a draft sake made from Gohyakumangoku rice produced in Toyama Prefecture! When you open the bottle, you will hear a lively sound. The yeast is alive. The quiet and mellow spread of this sake gives it a fruity taste like juicy muscat. The subtle hint of ginjo aroma is also gentle. It is delicious. We drank it hiya, but we will try it cold as well.
Japanese>English
Gakki Masamune播州愛山純米吟醸中取り
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30
くろまお
First bottle to find a cosy daily sake. First choice instrument Masamune. And my favorite Aizan. It is 83% Banshu Aizan, although it is a mixed brew. Juicy with the sweetness of muscat or melon. I like it! I think I'll settle for this one. Takachiyo is also a candidate, but let's look for more.
Japanese>English
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34
くろまお
I had had a bottle of Five Farmers' Fruits before, but this was my first Seven Farmers' Fruits. When I tried to uncork it..., It blew up! I had it in a wine glass, The slight bubbles and the sweet and tasty flavor spread out. I have never had champagne, but I wonder if it is like this? At 13 degrees, the alcohol content is low for sake, so it is easy to drink. The stylish label and taste convinced me of its popularity. I think it would make a great gift. It was delicious!
Japanese>English
MakihataBambino 艷 扁平精米 マイクロバブル洗米生酒無濾過
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30
くろまお
The moment I opened it, the gas feeling was so energetic that it blew the cork out of the bottle lol Did I mention it was slightly carbonated? LOL. The sweet banana feeling that spreads like crazy. It's interesting. I thought Takachiyo Brewery was wonderful in many of my favorites and reasonably priced.
Japanese>English
Kohryu生酒無濾過おりがらみ
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26
くろまお
Freshness and bouncy gasiness of the raw sake. Some bitterness, with a hint of alsobe ginjo aroma. Gorgeous! Made with 100% Ipponshime, a rare sake rice. Very reasonable price of 2,420 yen for 1.8 liters. It is a very reasonable sake. I want to use it heavily on a daily basis.
Japanese>English
Takachiyo限定品 扁平精米 豊醇無盡おりがらみ
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28
くろまお
The fire-roasting gives it this juicy, sweet, and delicious flavor. The flavor of the sake is mellowed by the ogori (a sweet sake with a hint of sweetness). It's really delicious! Both cold sake and hiya are delicious!
Japanese>English
大嶺3粒火入れ山田錦原酒
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28
くろまお
The hiya is mellow and has a spreading muscat flavor. Cold sake has a crisp sweetness, umami, and ginjo aroma that I like. Delicious! The fried food lost out, but it was delicious with simmered fish!
Japanese>English
Yokoyamasilver1814純米吟醸生詰酒無濾過
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35
くろまお
Freshness and gasiness of freshness. Lingering fruity and muscatel. Intensely sweet. Juicy with two different yeasts. A refreshing bottle to drink with a glass of wine! Sake from Iki, Nagasaki is cheap and delicious! My motto is "juicy, sweet, tasty, and cheap," so I keep coming back for more!
Japanese>English
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30
くろまお
I bought it again. This time a bottle. The owner told me to buy a Ritz sandwich. It is so clear, sweet and tasty that I found myself drinking it and then it was gone. I love it.
Japanese>English
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28
くろまお
If I see it, I buy it. It is a good cosmetically pleasing kijozo-shu. It is not clear, but I want to drink it slowly and sipping it while feeling the sweetness like sweets. Five good things! I like this kijoshu, which can be enjoyed while trying various kinds of sake at the price of 1,430 yen. I like it.
Japanese>English
彩華夏大吟原酒大吟醸原酒
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30
くろまお
I don't want to say too much, but it is cosy and very tasty. It is also delicious on its own, but the rice flavor and ginjo aroma are as good as the food. Thick. What I don't want to say too much about it is that it's really cheap... I don't want it to become popular and expensive lol. Nakano Sake Brewery, can you do better there 😌.
Japanese>English
ジェイ&ノビィ
Good morning, Kuromao 😃. This is my first time to see Saika, but I'm curious to see how thick and cheap it is 😋 I'd like to try it!
Japanese>English
くろまお
Hello, Jay & Nobby. Nice to meet you😄This is a sake brewery in Handa, located on the Chita Peninsula in Aichi Prefecture. They have a higher-priced line and wholesale to supermarkets 😌.
Japanese>English
Tenka原酒無濾過
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30
くろまお
Junmai Daiginjo-shu is used instead of water for brewing, making this a very luxurious sake. There are some kijoshu with a rice polishing ratio of 70%, but it is well polished and clear. The sweetness is reminiscent of pineapple, and the citric acidity from the black yeast rice malt is refreshing. There was a slight gassy feeling at first, but it also has some tartness, I like it a lot. It is subjective, but I felt that the clearer feeling of this one is like Shinsei's Yonotori. I love the thicker one too! Next time I will buy it in a bottle!
Japanese>English
KeigetsuCEL24純米大吟醸
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27
くろまお
It was a torquey drink with a strong sense of rice flavor and sweetness. Very tasty. It was good with sushi. It is also great on its own. It is also very helpful that they have a 2-pack bottle. I really appreciate it.
Japanese>English
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