くろまお
I bought it again.
This time a bottle. The owner told me to buy a Ritz sandwich.
It is so clear, sweet and tasty that I found myself drinking it and then it was gone.
I love it.
Japanese>English
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くろまお
If I see it, I buy it.
It is a good cosmetically pleasing kijozo-shu.
It is not clear, but I want to drink it slowly and sipping it while feeling the sweetness like sweets.
Five good things! I like this kijoshu, which can be enjoyed while trying various kinds of sake at the price of 1,430 yen. I like it.
Japanese>English
くろまお
I don't want to say too much, but it is cosy and very tasty.
It is also delicious on its own, but the rice flavor and ginjo aroma are as good as the food. Thick.
What I don't want to say too much about it is that it's really cheap... I don't want it to become popular and expensive lol.
Nakano Sake Brewery, can you do better there 😌.
Japanese>English
ジェイ&ノビィ
Good morning, Kuromao 😃.
This is my first time to see Saika, but I'm curious to see how thick and cheap it is 😋 I'd like to try it!
Japanese>English
くろまお
Hello, Jay & Nobby.
Nice to meet you😄This is a sake brewery in Handa, located on the Chita Peninsula in Aichi Prefecture. They have a higher-priced line and wholesale to supermarkets 😌.
Japanese>English
くろまお
Junmai Daiginjo-shu is used instead of water for brewing, making this a very luxurious sake.
There are some kijoshu with a rice polishing ratio of 70%, but it is well polished and clear.
The sweetness is reminiscent of pineapple, and the citric acidity from the black yeast rice malt is refreshing.
There was a slight gassy feeling at first, but it also has some tartness,
I like it a lot.
It is subjective, but I felt that the clearer feeling of this one is like Shinsei's Yonotori.
I love the thicker one too!
Next time I will buy it in a bottle!
Japanese>English
くろまお
It was a torquey drink with a strong sense of rice flavor and sweetness.
Very tasty.
It was good with sushi.
It is also great on its own.
It is also very helpful that they have a 2-pack bottle.
I really appreciate it.
Japanese>English
くろまお
This one is made from Sake Mirai sake rice developed by Shinsei.
It is clear and has a strong sake flavor.
It is delicious.
That's all I can say.
The "Sake Mirai" is made from Sake Mirai rice developed by Shinmasa.
Japanese>English
くろまお
I like it so much already.
The full-bodied sweetness is great.
Stylish label and delicious taste, good atmosphere.
Japanese>English
くろまお
I am a lover of kijoshu.
This one is also very, very good.
The slightly strong acidity and the soft sweetness afterward are really good.
It is clear and easy to drink.
Japanese>English
くろまお
Collaboration with Mars Komagatake Distillery in Nagano Prefecture to commemorate the 160th anniversary of Sekiya Brewery.
Aroma and richness derived from oak barrels that have been slowly aged in bourbon bulk barrels.
The first attack has a whisky aroma, but the sake flavor comes later.
It is a sake to drink while slowly feeling the flow of time and enjoying the atmosphere.
There were other sake bottles available for different periods of time, but this was the only one I purchased.
It is a bit pricey, so it is not easy to buy many times, but it was a challenging product.
Japanese>English
くろまお
Elegant sweetness like Wasanbon.
The packaging is also a situation where two people drink together while looking at the starry sky through a window decorated with flowers. The blue bottle is stylish.
I like to drink it by itself and relax. Delicious.
Japanese>English
くろまお
It has a strong dessert-like sweetness, as is typical of kijoshu, but the alcohol content is low at 12 degrees.
It is light and easy to drink for a kijoshu, so it goes quickly.
It is delicious.
I want a bottle.
Japanese>English
くろまお
I like to drink it cold enough to freeze. Sipping.
Japanese>English
Ubusuna花の香 穂増 四農醸
くろまお
In 2017, a farmer in Kumamoto Prefecture succeeded in reviving and cultivating from only 40 seed hulls, "Kumamoto's native Edo Higo rice, Hozasu.
The gaseous sensation that makes the cork fly open and the gorgeous aroma reminiscent of banana and pineapple are reminiscent of sparkling wine.
Simply put, it is so delicious. I wish I could drink it all the time.
Japanese>English
くろまお
Purchased at a supermarket.
200 ml, I think 250 yen.
For me, I thought it was a really well-made sake that you can easily buy at the supermarket.
There seems to be other variations in the lineup, so I would like to buy them when I find them!
Japanese>English
くろまお
Sake made by Shigeke Shuzo, well-known for Nagasaki's Yokoyama Goju.
At 300 ml, it is just right for drinking up.
It tastes like muscat and is easy to drink.
I would be very grateful if this kind of sake could be found in supermarkets and convenience stores nationwide. It is delicious.
Japanese>English
くろまお
Sake from Konan City, Aichi Prefecture.
Very tart and sweet.
I like it.
Note the high alcohol content of 18 degrees.
Japanese>English
くろまお
I'd like to drink some sake.
Here you go.
You can get the first 180 ml for 540 yen.
Sake with a firm and thick flavor. It is just right for a little drink.
It may seem expensive, but it's just right for me, as I think it's a bit expensive to buy a whole bottle. (I tend to drink too much.) It is 17 degrees Celsius, so be careful.
A bottle is fine, but it is perfect for those who don't want to drink too much and just want to drink a little.
I recommend drinking it completely cold.
Japanese>English
くろまお
SENKYO KIKOU is a very special kujo-zake.
Brewed without any additives, it is a very juicy sake with a sour apple taste.
Is this sake? Is it wine?
The taste is clean and refreshing, with a nice, refreshing gasiness.
It tastes fashionable, like white wine or sparkling.
Domaine Sakura, Kame-no-o is made from 90% polished rice, but it is clear and refreshing without any cloying taste. Very tasty.
Japanese>English
くろまお
My favorite kijo sake, Takihime.
It has a refined sweetness like the wasanbon (Japanese sweets).
I bought two bottles just in case.
It is delicious.
Japanese>English
くろまお
Here is a comparison of Kijo sake from Mie.
First, Rumiko's sake.
It may differ from year to year, or unlike the information on the Internet, this time they used Hachitan-Nishiki and Yamada-Nishiki from Hiroshima.
It is delicious.
It has a sake-like taste, fruity and tasty from its acidity.
It can be served with dessert or fried food.
The bottle is clear, smart and cute, and the naming is good.
I would buy it again if I have a chance.
Japanese>English