くろまお
It is delicious no matter how many times you drink it.
The gasiness, flavor and sweetness spread out.
A bottle was gone in an instant.
Be careful.
Japanese>English
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くろまお
Pour this cloudy white sake into a wine glass and serve it, and you will immediately notice the fruity and acidic muscateliness of its aroma, which makes it hard to believe that it is sake.
I hope that this sake, which makes you feel elegant, will become a fashionable and easy-to-use product that gives you a taste of French wine and Japanese sake.
The aroma is fruity, and the taste is also fruity with a weighty muscat feeling from the cloudy white appearance.
I thought I would rather drink it in a wine glass than a boar cup, toasting with my partner.
Well, I drank it all by myself.
Japanese>English
くろまお
It was served cold.
It has a strong sweetness and umami from the rice, and is full of torque.
Of course, there is no hint of miscellaneous flavors.
The ginjo aroma is subdued, and it is quietly and mildly delicious.
It is like the more you drink, the fuller it becomes,
You can deeply feel the umami.
Delicious!
Japanese>English
くろまお
Hiya.
No information about the sake rice or yeast has been disclosed here.
Well, all we know is that it is delicious.
It has a pleasant acidity with little unpleasant taste or attack. It is easy to drink. It has the same feeling as Shinmasa.
It's delicious.
Japanese>English
くろまお
Hiya. It has a mild and gentle flavor. It has a fruity taste, but the sweetness of the rice spreads.
It is too delicious. This is a daily dish, too.
Japanese>English
Gakki Masamunefp forte-piano
くろまお
I had it with hiya.
It is gentle on the palate and has a sweetness that spreads like muscatel and melon.
It is served in a wine glass and is gone in no time.
Best as a daily. Too much.
Japanese>English
くろまお
'We have measured the effect of brewer's alcohol on the quality of the alcohol, finishing with the maximum balance of quality at lower alcohol levels.'
It is as good as it sounds.
I had it with hiya, and it was mellow, with a slight bitterness and a little tanginess at first, and then a sweetness like muscat or melon. Then sweetness like muscat or melon.
It is really delicious.
It's the kind of sake you want to drink all the time while chatting with friends.
Japanese>English
JuyondaiグレイスフルGRACEFL
くろまお
Although not a sake, I purchased this one, which bears the crown of Takagi Shuzo's Jyushiyo.
It is a blend of 6-year-old Spanish sherry and Takagi Shuzo's 10-year-old rice shochu, aged for another 10 years in oak barrels, a type of liqueur rarely found anywhere else in the world. The color is a dark ruby, more like a dark brown than red wine.
The aroma is of well-aged fruit, and the taste is a combination of barrel-aged and shochu-aged fruit.
I thought it was an interesting liquor with various expressions.
Japanese>English
くろまお
This is my assessment as a lover of good and sweet.
When drunk by itself, it is so clear that it has no taste!
It is so clear that it has no taste.
But if you drink it after bonito sashimi or grilled freshwater fish, it is so delicate that it tastes like "umami"!
I found the taste to be so delicate.
I could learn the depth of sake.
It was a sake that made me realize how ignorant I am.
Japanese>English
くろまお
The second candidate for regular use sake for a period of time.
This is a draft sake made from Gohyakumangoku rice produced in Toyama Prefecture! When you open the bottle, you will hear a lively sound. The yeast is alive.
The quiet and mellow spread of this sake gives it a fruity taste like juicy muscat. The subtle hint of ginjo aroma is also gentle.
It is delicious.
We drank it hiya, but we will try it cold as well.
Japanese>English
くろまお
First bottle to find a cosy daily sake.
First choice instrument Masamune.
And my favorite Aizan.
It is 83% Banshu Aizan, although it is a mixed brew.
Juicy with the sweetness of muscat or melon. I like it!
I think I'll settle for this one.
Takachiyo is also a candidate, but let's look for more.
Japanese>English
くろまお
I had had a bottle of Five Farmers' Fruits before, but this was my first Seven Farmers' Fruits.
When I tried to uncork it...,
It blew up!
I had it in a wine glass,
The slight bubbles and the sweet and tasty flavor spread out.
I have never had champagne, but I wonder if it is like this?
At 13 degrees, the alcohol content is low for sake, so it is easy to drink.
The stylish label and taste convinced me of its popularity.
I think it would make a great gift. It was delicious!
Japanese>English
くろまお
The moment I opened it, the gas feeling was so energetic that it blew the cork out of the bottle lol Did I mention it was slightly carbonated? LOL.
The sweet banana feeling that spreads like crazy.
It's interesting.
I thought Takachiyo Brewery was wonderful in many of my favorites and reasonably priced.
Japanese>English
くろまお
Freshness and bouncy gasiness of the raw sake.
Some bitterness, with a hint of alsobe ginjo aroma. Gorgeous!
Made with 100% Ipponshime, a rare sake rice.
Very reasonable price of 2,420 yen for 1.8 liters. It is a very reasonable sake.
I want to use it heavily on a daily basis.
Japanese>English
くろまお
The fire-roasting gives it this juicy, sweet, and delicious flavor.
The flavor of the sake is mellowed by the ogori (a sweet sake with a hint of sweetness).
It's really delicious! Both cold sake and hiya are delicious!
Japanese>English
くろまお
The hiya is mellow and has a spreading muscat flavor.
Cold sake has a crisp sweetness, umami, and ginjo aroma that I like.
Delicious!
The fried food lost out, but it was delicious with simmered fish!
Japanese>English
くろまお
Freshness and gasiness of freshness.
Lingering fruity and muscatel.
Intensely sweet.
Juicy with two different yeasts.
A refreshing bottle to drink with a glass of wine!
Sake from Iki, Nagasaki is cheap and delicious!
My motto is "juicy, sweet, tasty, and cheap," so I keep coming back for more!
Japanese>English
くろまお
I bought it again.
This time a bottle. The owner told me to buy a Ritz sandwich.
It is so clear, sweet and tasty that I found myself drinking it and then it was gone.
I love it.
Japanese>English
くろまお
If I see it, I buy it.
It is a good cosmetically pleasing kijozo-shu.
It is not clear, but I want to drink it slowly and sipping it while feeling the sweetness like sweets.
Five good things! I like this kijoshu, which can be enjoyed while trying various kinds of sake at the price of 1,430 yen. I like it.
Japanese>English
くろまお
I don't want to say too much, but it is cosy and very tasty.
It is also delicious on its own, but the rice flavor and ginjo aroma are as good as the food. Thick.
What I don't want to say too much about it is that it's really cheap... I don't want it to become popular and expensive lol.
Nakano Sake Brewery, can you do better there 😌.
Japanese>English
ジェイ&ノビィ
Good morning, Kuromao 😃.
This is my first time to see Saika, but I'm curious to see how thick and cheap it is 😋 I'd like to try it!
Japanese>English
くろまお
Hello, Jay & Nobby.
Nice to meet you😄This is a sake brewery in Handa, located on the Chita Peninsula in Aichi Prefecture. They have a higher-priced line and wholesale to supermarkets 😌.
Japanese>English