SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 71

3.16 pt.

Okada Honke Hyogo

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Fizzy Dry Peachy Acidity Fresh Sweetness Juicy Light

盛典 1

盛典 2

盛典 3

Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.

Japanese>English

I think it was a collaboration of several sake breweries in Hyogo Prefecture.

Japanese>English

Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.

Japanese>English

# 72

3.15 pt.

Sakata Shuzo Yamagata

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Fruity Graceful Soft Umami Bitterness Delicate Sweetness Gentle

Jokigen 1

Jokigen 2

Jokigen 3

My first brand❗️ I've never had a Kamikimoto before, but I bought this one because of the nama-shizukuri 😊. It has a sweetness and aroma like melon botanicals, and a little bit of a thickening effect❗️ I've never had a Kamikimoto before, but I was drawn to this one by the nama-shizukuri 😊 It has a melon green aroma, sweetness, and a bit of a thickening effect.

Japanese>English

Special Junmai🍶Super Dry ✨Biyamanishiki🌾. crisp and refreshing ✨, pear type 🍐It's claimed to be super dry and has a nice sharp spiciness👍Wakasagi tempura goes well with this 😋! Umi to @Takadanobaba 20230323

Japanese>English

☆☆☆☆☆ In order not to drink up the Supin Taichi in one day, I opened the second bottle. Refreshing and gentle sweetness. It's light to drink, but you can also taste the flavor. It's low alcohol, so I'm sure I'll finish it.

Japanese>English

# 73

3.14 pt.

Taiyo Shuzo Niigata

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Dry Fizzy Fresh Umami Acidity Crisp Sharp Fruity

Muso 1

Muso 2

Muso 3

Freshly pressed, with the delicious flavor of rice and a crisp, light, dry taste. It is a well-balanced sake. Accompanied by sweet sea bream

Japanese>English

(pq´v`*)🍶🍶🍶+ Sakeiki Daigo All-you-can-drink course 🔥 No.14 I asked the waitress for a recommendation and had Musho for the first time 😀. By this time my memory was questionable 💦. It had a gentle taste and was beautifully light 😚 It had a mild sweetness and acidity before ending with a gentle bitterness 😚....

Japanese>English

My first unsouled ministry️. The name is cool! As it says "Dry Junmai", it's very dry 😆. If you drink it with oily food, you can enjoy it.

Japanese>English

# 74

3.13 pt.

Miwasakura Shuzo Hiroshima

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Flamboyant CherryBlossom Dry Hot Temperature Striking Acidity Nutty Firm

Miwasakura 1

Miwasakura 2

Miwasakura 3

In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.

Japanese>English

Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.

Japanese>English

At ET Festa, at Hirocon's booth. Dry, hard-crafted sake. As expected of Hiroshima.

Japanese>English

# 75

3.13 pt.

Chiyo Shuzo Nara

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Fizzy Acidity Umami Dry Fresh Invigorating Bitterness Sweetness

Shinomine 1

Shinomine 2

Shinomine 3

Our first fall sake is Nara Sake❣️ We will not be having hiyaoroshi sake, but rather a draft sake from over the summer 🙏. It has a matured flavor and fruity taste with a good acidity. This Shinomine is also delicious 😆 and reasonably priced too👍! I hope you all enjoy it too.

Japanese>English

The third pink label sake following Takachiyo and Yamamoto Uki Uki is Shinomine Rokumaru (≧∇≦❣️) Since the light nigori version was followed by a clear one, I chose the clear one this time (it has almost the same specs and price as the light nigori version...) This is the first time for me to drink Shinomine made with Akaban Omachi, but it has a slight schwarziness that moderately stimulates the tongue, and the clean sweetness and umami that is typical of Shinomine spreads 🤤. The acidity is pleasant and easy to drink❗️I can't get enough of it🤪. I enjoyed it as a food sake👍

Japanese>English

The 2nd day of the New Year. It's my favorite Shinomine! Ise Nishiki (rice) has a strong aroma and sweetness, with a unique peculiarity, but it is very good🎵!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

篠峯純米うすにごり生原酒　720ml【奈良県葛城市　千代酒造】¥1,375 篠峯純米しぼりたて生原酒　直汲み中取り　720ml【奈良県葛城市　千代酒造】¥1,375

# 76

3.13 pt.

Ikedaya Shuzo Niigata

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Dry Fresh Umami Sweetness Crisp Fruity Sharp Penetrating

Kenshin 1

Kenshin 2

Kenshin 3

Tonight, I'm going to open this bottle for the first time in a long time & the long layover series. Kenshin Special Honjozo 2021BY I'm going to have a glass of this sake, which has been in hibernation for more than 2 years, with a plum crystal I bought in the neighborhood as a side dish. The taste is dry and crisp when cold, but as it gets closer to room temperature, the sweetness and umami of the rice is concentrated in the attack, and it changes to a deliciously dry taste. It gently wraps the sourness of the ume crystal and washes it away, and it goes surprisingly well with it, making it a good drink. ☺️

Japanese>English

Continued from yesterday. The second bottle is a sake called Kenshin from Niigata. This bottle was given to me by a friend of my son. The timing was not good, so I was finally able to open it. I took a sip, thinking it would be a little yellowish and dry. I took a sip. Surprisingly, it had a mild barrel sake flavor. It can be used not only with sashimi, but also with a slightly stronger flavor. Delicious! (^O^)

Japanese>English

Tonight, here is the second one for the New Year 💁. It has a dry aroma and taste with a strong character 🍶 It flows smoothly and without boredom. The flavor of rice can be felt softly in the midst of all this 👌.

Japanese>English

# 77

3.12 pt.

Suwa Mikotsuru Shuzojo Nagano

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Fizzy Umami Bitterness Fruity Fresh Acidity Juicy Sweetness

Mikotsuru 1

Mikotsuru 2

Mikotsuru 3

Sweet and fruity aroma...sweet and bitter aftertaste...mellow rice flavor...lingering aftertaste...yummy! I enjoy it with grilled grouper tidbits and fried horse mackerels...it's a hit!

Japanese>English

The first time I drank fire-brewed Mikotsuru was delicious, so I chose unfiltered raw sake 🍶Gohyakumangoku♪ Both the aroma and mouthfeel are fruity like Gohyakumangoku♪ The aftertaste is sharp with a good amount of bitterness! The bitterness is not to everyone's liking............................................It is also good as a food sake. ⭕️ It's very fresh only because it's a fresh sake 🍶! Nagano sake 🍶 is high quality 🤔.

Japanese>English

The first Mikotsuru! Aroma: A hint of fruity rice aroma... sweetness on the palate, followed by an aftertaste of just the right amount of bitterness! Aftertaste from the sweetness...good bitterness to a sharp finish! I like the sweet, mellow, umami taste of Nagano sake 🍶... Nagano sake never fails me 🎵Yummy 😋 Hey... this too... there was some delicious looking "raw bonito" so I had this with it... the "fat" was so rich that you would never guess it was bonito this time of the year... I'd like to try the unfiltered raw one next time,

Japanese>English

Where to Buy

酒のコスガ

【日本酒】御湖鶴純米辛口無濾過生原酒おりがらみ720ml¥1,760 【諏訪御湖鶴酒造】御湖鶴純米吟醸活性にごり生酒山恵錦720ml【限定酒】¥2,420

# 78

3.11 pt.

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Fizzy Acidity Sweetness Umami Melon-flavored Invigorating Fruity Sharp

Buyu 1

Buyu 2

Buyu 3

The smell of lactic acid with a hint of sugar. When shaken, it smells like frozen tulipettes and dried grapes. The unique sourness is followed by sweetness, and then the fig-like and umami flavors add depth to the taste, which is then wrapped up by the sweetness and a bit of bitterness. It is delicious. It goes well with vegetables. I love you" is a pun. The second day. Fruity smell of oil clay. Mild than the first day. Sourness, sweetness, and once the taste disappears, sweetness and bitterness. Beautiful. Sake meter value -2. Yamada-Nishiki. Yamada Nishiki, in-house yeast.

Japanese>English

ㅇ୨୨🍶🍶🍶🍶 I got my first bottle of Takefu today 😋. I bought it because of the pretty label 😀. It has a fresh aroma with a hint of apple🍎😊In the mouth, there is a gassy feeling even though it is fire-brewed 😘It has a slight umami and sweetness🥰and finishes with a good acidity and a hint of bitterness🥰It is a well-balanced and delicious sake 😚👍.

Japanese>English

When I said, "Of course Ogawa yeast is delicious," I was told, "That's a violent remark," and this is a commemorative sake. I regret it.

Japanese>English

Where to Buy

はせがわ酒店

武勇純米吟醸ひやおろし720ml日本酒武勇酒造茨城県¥1,750 武勇純米吟醸山田錦黒ラベル720ml日本酒武勇茨城県¥1,750

# 79

3.11 pt.

Yoshida Shuzoten Ishikawa

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Fizzy Melon-flavored Fresh Yogurt Gentle Fruity Acidity Wine

吉田蔵 1

吉田蔵 2

吉田蔵 3

I'm not sure if it's a good thing or not, but it's a good thing.

Japanese>English

The waitress recommended the Ishikawamon, which was refreshing and fruity, with a delicious flavor that came later 😚 I liked this one better 😍.

Japanese>English

I wanted to drink this Yoshida-kura. The label is gentle and has a sense of deliciousness. It has a little bit of acidity and it is very good.

Japanese>English

# 80

3.11 pt.

鳥屋酒造 Ishikawa

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Firm Umami Sharp Cooled Sake Crisp Full-flavored Soft Room Temperature

池月 1

池月 2

池月 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

Japanese>English

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

Japanese>English

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

Japanese>English

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