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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 41

3.47 pt.

Chiyo Shuzo Nara

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Rum Acidity Raisin Tingly Neat Muscat

Chiyo 1

Chiyo 2

Chiyo 3

It's Sunday in the middle of Golden Week and unfortunately I have to go to work tomorrow... So I opened a bottle of sake made with up to 70% polished Aizan rice from Hyogo Prefecture 🍶. You can feel the taste of Aizan 😆. Nice taste 🤗 Now let's start working hard as usual tomorrow!

Japanese>English

Green apple Highly acidic Very beautiful foam Too much maltiness, too acidic, no flavor or sweetness 2.8

Japanese>English

山廃仕込み

# 42

3.46 pt.

Nichinichi Mushashugyo

Nichinichi Inc.Kyoto

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Muscat Fizzy Acidity Yakult Citrusy

Nichinichi Mushashugyo 1

Nichinichi Mushashugyo 2

Nichinichi Mushashugyo 3

Slightly carbonated. Slightly too fruity.

Japanese>English

# 43

3.46 pt.

Suto Shuzo Ehime

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Floral Umami Chocolate Yogurt

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

Japanese>English

☆☆☆☆☆ A good fall sake.

Japanese>English

2025 0510 ☆☆☆☆ Sukigokoro Light Nigori Nama Sake Iyo Saijo Junmai Sake Nikomaru Sake degree -1.5 Acidity 1.6 100% Nikomaru Rice polishing ratio 65 Sutou Sake Brewery Saijo City, Ehime Prefecture

Japanese>English

# 44

3.45 pt.

Chiyonosono Shuzo Kumamoto

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Acidity Fizzy Wine

千代の園 1

千代の園 2

千代の園 3

Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!

Japanese>English

Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️

Japanese>English

# 45

3.40 pt.

Yumegokoro Shuzo Fukushima

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Fizzy Juicy Bitterness Acidity Sweetness Ramune Balanced Fresh

Yumegokoro 1

Yumegokoro 2

Yumegokoro 3

This is the world's best regular sake from Yumeshin Shuzo. I had it at room temperature. It is a delicious sake that is full-bodied, deliciously sweet, with a touch of dryness in between 🎶.

Japanese>English

It's been a while since I've had a Yumeshin: ❗️ While Naraman is fruity and gorgeous, this sake has a robust taste and a slightly unique aroma 🤔. I don't mind it with a meal. but with just this one, it's a bit hard to drink 😅.

Japanese>English

Purchased in a set sale with Tobiroki. Yumeshin? I thought, "I don't know this..." and then I found out that it is the brewery of Naraman. I was relieved and at the same time I was relieved, but at the same time I was relieved, but at the same time, I was reminded that preconceived notions are not good 😅. Fukushima's original yeast "Utsukushima Yume Yeast" is used. The brewery uses Fukushima's original yeast, "Utsukushima Yume Yeast". It was launched to the ISS last year and spent 37 days in a zero-gravity space. It was launched to the ISS last year and spent 37 days in a zero-gravity space. It has a light touch of sweetness, followed by a slightly dry taste. It is a bit dry after a light touch of sweetness, but it is rather fruity.... But it's a bit fruity.... But after drinking Takachiyo, which is +19 on the sake level, I realized that Yumeshin is not dry at all. I realized that Yumeshin is not dry at all 😂.

Japanese>English

Where to Buy

うめえもん会津

夢心酒造夢心純米酒 720ml¥1,540 夢心純米吟醸【夢心酒造福島県会津】日本酒地酒ギフト贈り物お取り寄せ (720ml)¥1,980

# 46

3.40 pt.

Toshimaya Shuzo Tokyo

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Fresh Cooled Sake Umami Fizzy Melon-flavored Slow-sipping Acidity Nectar

Juemon 1

Juemon 2

Juemon 3

Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!

Japanese>English

Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.

Japanese>English

Always at the store, always feeling Clean and swishy. It was delicious!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒十右衛門純米中取り生原酒１８００ｍｌ【豊島屋酒造】¥3,850

# 47

3.39 pt.

Toshimaya Nagano

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Dry Fizzy Wine Umami Fresh Acidity Sharp Sweetness

Miwatari 1

Miwatari 2

Miwatari 3

( *´*)🍶🍶🍶🍶 Nagano business trip No.3 Today is the 3rd day of cup sake life 😀 We got Kamito cup sake from Okaya City😋. Good balance of flavor and sharpness 😚👍This is a delicious sake 😊. Tomorrow I hope to visit liquor stores and breweries to get some Nagano sake 🥳.

Japanese>English

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 I opened my first bottle of Kamito today 😋I thought it was an Autumn Sake so I went online to ☝️ and found it was a new sake from last winter 🤣. It has a freshness and a freshness in the mouth that is typical of the raw sake 😊After a strong acidity, it quickly runs out of flavor 😀. It is a delicious sake 😚👍 so I would like to try the sake over the summer next time 🤣.

Japanese>English

Kamito Junmai Ginjo Petillant Rice polishing ratio 59 Alcohol content 17%. Kamito is another brand of Toyoka. It is said to be characterized by a gaseous sensation, but perhaps it was too long since the bottle was opened, or maybe there was not much gaseous sensation. But it is modern and delicious.

Japanese>English

# 48

3.38 pt.

Niigatadaiichi Shuzo Niigata

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Amino Acidity Deep Acidity Umami Plum

Ganho 1

Ganho 2

Ganho 3

A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.

Japanese>English

Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.

Japanese>English

Purchased at a sake camp. I went to buy Yamama, tasted it, liked it and bought it: ❤️ Grapey, fruity and sweet.

Japanese>English

# 49

3.38 pt.

Fukunishiki Hyogo

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Acidity Umami Yogurt Balanced Fizzy Invigorating Sweetness Fresh

Junsei 1

Junsei 2

Junsei 3

Today, I'm going to have a pure blue. I mean, I went to Tomikunishiki yesterday to buy the Galaxy label. Unfortunately, it was sold out for mail order😭. Basically, I'm the kind of person who thinks that shipping costs are less than the cost of gasoline, so I thought I'd go and drive an hour or so to get there, but I didn't realize how popular the Galaxy Label was. I had no choice but to buy this Ikarashi Tokubetsu Junmai. It's sweet but delicious ☺️. I think I'll mail order it properly next year. I should have bought either Kamesen's SEL or Gohashi, which I saw at the liquor store on my way home.

Japanese>English

I went to buy sake for my annual plum wine yesterday and found this. It's a sake made by reviving the oldest sake rice called Shiratama (test brewed sake). It tastes like Tomikunishiki, full and mellow... very delicious☺️. I love it after all. It's so delicious 😆.

Japanese>English

This was one of the bottles I bought at the recent New Sake Festival. I was going to miss it this year, but it was on sale so I bought it. It was cold and had a little bit of cemedine smell in the mouth...and then a spicy taste. It doesn't leave much of a aftertaste either. Delicious.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

純青山田錦生もと特別純米にごり酒 720ml じゅんせい¥1,760 純青兵庫夢錦生もと純米吟醸おりがらみ生酒 1800ml じゅんせい¥3,300

# 50

3.38 pt.

Fujii Honke Shiga

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Candy Umami Fresh Sweetness Dry Acidity Cooled Sake Fruity

Kyokujitsu 1

Kyokujitsu 2

Kyokujitsu 3

Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.

Japanese>English

Sakemonogatari in Kansai(*) It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain! It is well balanced, probably because it is a honjozo. I would definitely like to drink it with an appetizer! This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!

Japanese>English

At the brewery. Easy to drink, clean and fruity.7

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

旭日大吟醸山田錦50 火入 720ml 滋賀県藤居本家日本酒¥2,310 旭日特別本醸造辛口吟吹雪70 火入 1.8L 1800ml 滋賀県藤居本家日本酒¥2,530

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