SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 81

3.10 pt.

Okazaki Shuzo Nagano

CheckinCountView.label

Fizzy Fresh Neat Fruity Bitterness Umami Acidity Balanced

Shinshu Kirei 1

Shinshu Kirei 2

Shinshu Kirei 3

Slightly fruity smell. Softly sweet and light in the mouth. The mouthfeel is reminiscent of rice, with an extended acidity, a slight sweetness, and a bitter taste that fades away. It is delicious. The impression is gentle. The third day. It tastes better when it has been open for a while. After the light fruitiness, the water is a little sour, a little bitter, and clean. Not too much of a bad taste, just a good feeling.

Japanese>English

Nagano sake is delicious 🍶, and my favorite Shinshu Kamerei and Hitogokochi are my favorites. .... Fruity aroma, sweetness of rice, good bitterness in the aftertaste, and a nice sharpness! Nothing to say about it, roast pork and local edamame (edamame is in season) to go with it. .... Next time, I'd like to pair it with Shinshu soba noodles...

Japanese>English

I love ❤️ Shinshu Kamerei, which was sleeping in the fridge! The mouthfeel is sweet! However, the aftertaste is exquisitely bitter and sharp! This is it! I can't believe that rice can be expressed like this 😋 It's really delicious 😋 Anyway, it's .... There is no bitterness! I wonder if it's buckwheat noodles since it's a Shinshu sake (....) It's delicious to drink as it is....

Japanese>English

# 82

3.09 pt.

Miyajima Saketen Nagano

CheckinCountView.label

Dry Umami Fragrant Sharp Shaoxing Wine Acidity Caramelized Firm

Zankuro 1

Zankuro 2

Zankuro 3

It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...

Japanese>English

This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.

Japanese>English

Purchased at a liquor store near the train station on a business trip to Matsumoto, recommended as a good mid-meal drink. Dry, with a slight apple aroma and sourness, and a clean aftertaste.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【この斬れ味のよさ！大辛口の純米酒！長野県・伊那の宮島酒店の】斬九郎特別純米　火入れ　720ml¥1,620 斬九郎全麹仕込み　特別純米旨口大古酒　18BY　500ml【長野県・伊那の宮島酒店】¥1,720

# 83

3.09 pt.

Iinuma Honke Chiba

CheckinCountView.label

Apple Fizzy Fruity Fresh Acidity Invigorating Sweetness Pineapple

きのえね 1

きのえね 2

きのえね 3

Apple-like aroma, easy to drink. Delicious with a juicy flavor.

Japanese>English

The scent is light cemedine? Fresh on the palate! Some pizzazz... and a sharp aftertaste! It has a nice balance of sourness and bitterness 😊I felt it was fresher the first day it was opened. 65% polished rice ratioThe flavor of the rice is great. It's a very nice junmai sake.

Japanese>English

Very gorgeous aroma. Pleasantly gassy, fresh and juicy. The firm sweetness typical of Koshi is also unchanged.

Japanese>English

# 84

3.08 pt.

Fuchuhomare Ibaraki

CheckinCountView.label

Fresh Umami Fruity Invigorating Juicy Muscat Melon-flavored Sweetness

Wataribune 1

Wataribune 2

Wataribune 3

Bouken-san told me about it before, and I've become a fan of Watashibune's new sake 😚. But it's made with 100% short-stemmed Watashibune. I think this brand is as good as my favorite Genmai which I opened just before. The aroma is like a grape🍇, and in the mouth you can feel a very thin gas and a gentle sweetness. The aroma and taste are well integrated, and the transparent flavor fades out with a slight bitterness, which is brilliant 😆. Today I paired it with a yose-nabe with agaric broth, and the complex broth of the seafood and the flavor of this sake matched so strangely that I could really linger and eat and drink forever... It's still Monday, so I had to call it quits 😅.

Japanese>English

#Sendai Kokubuncho# Sushi Izakaya Ryu★ W Gamma/Ha Lastly, here 😁. Slightly spicy. Slightly spicy.

Japanese>English

Watershed after a long time, purchased a new bottle of sake that was ready to drink. It is truly fresh, with a bit of sweetness. It tastes fresh, a little sweet and refreshing. I would like to drink it again. thanks Liquor Shop Kinase (Mito)

Japanese>English

Where to Buy

はせがわ酒店

渡舟テロワール太田ノ谷2023720ml日本酒府中誉茨城県¥2,887 渡舟Premium30750ml日本酒府中誉茨城県¥14,520

# 85

3.08 pt.

Toshimaya Nagano

CheckinCountView.label

Fizzy Fruity Bitterness Umami Fresh Flamboyant Sharp Acidity

Hoka 1

Hoka 2

Hoka 3

The aroma is reminiscent of white peaches, and the subtle sweetness makes this sake refreshing and spring-like. Sake with roasted duck

Japanese>English

It has a soft and gentle flavor that brings out the full flavor of the rice, making it a relaxing sake to drink. Ryukyu stick sushi as a side dish

Japanese>English

It is mellow and round but also sharp. It is a refreshing dry sake. Accompanied by grilled barracuda

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒豊香(ほうか)辛口特別純米酒瓶燗火入れ１８００ml【豊島屋】¥2,860 日本酒豊香(ほうか)純米吟醸原酒1800ｍｌ【豊島屋】¥2,990

# 86

3.07 pt.

Komachi Shuzo Gifu

CheckinCountView.label

Dry Umami Fresh Sharp Sweetness Acidity Traditional Silky

Nagaragawa 1

Nagaragawa 2

Nagaragawa 3

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. The sake has been dry for a while, but let's have a sake with a very dry sake degree of +20 🎵Nagaragawa is basically dry 🤔Oh, it's spicy! Spicy is spicy, but the taste makes you wonder if it has a sake degree of +20 ❗It's not just spicy, it's a professional's job to give it character 😌.

Japanese>English

Nagara River booth. It is not sold outside of the prefecture, so I guess it is a rare brewery to see in the Kansai region. I was a bit intimidated by the dryness of the sake, but when I tried it, I found it wasn't too hot. I think they were all refreshing.

Japanese>English

Purchased at Okadaya, Nagoya Sake Rice used is Hidahomare. It is a so-called summer sake, and is said to be aged for one year. It does not have a matured feel and has a mild mouthfeel. It is refreshing as a summer sake should be, and the umami is clearly conveyed. It is easy to drink when cooled down to a crisp. The label is designed by a famous person? It's a cool design.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

長良川(ながらがわ)爽快辛口1.8L/岐阜県小町酒造【2830】【日本酒】【お歳暮贈り物ギフトプレゼント】¥2,200 長良川(ながらがわ)超辛口本醸造1.8L/岐阜県小町酒造【4357】【日本酒】【お歳暮贈り物ギフトプレゼント】¥2,640

# 87

3.07 pt.

Chiyo Shuzo Nara

CheckinCountView.label

Fizzy Acidity Umami Dry Fresh Fruity Bitterness Crisp

Kujira 1

Kujira 2

Kujira 3

It is a sake named after a place in Gosho City, Nara Prefecture, where Chiyo Sake Brewery is located. Like Kushira, Gosho is a town with many difficult-to-read place names. For example, Bunze, Iuka, and Saragi. Gosho is a nice and peaceful place nestled in the bosom of the Katsuragi and Kongo mountains. Aburanaga-san of Kaze no Mori is also a sake brewer in Gosho. I guess it's a good place for sake brewing😋. It's been a while since I've had a Kushira, but it's dry and full of rice flavor. It's delicious 😆. I would like everyone to try it along with Chiyo's other brand "Shinomine" 👍.

Japanese>English

It's been a while since I've chosen Kushira. Delicious 😋

Japanese>English

Shinomine's terroir brand Kushira✨. I bought two kinds of Shinomine's summer sake, so I have no choice but to give you a first look🤣. The aroma is slightly sweet. The aroma is slightly sweet, but when you put it in your mouth, it has a delicious taste of rice and then it snaps! It's also got a good amount of gas, which adds to the sharpness😆. It's an unfiltered unpasteurized sake, but it's quite light✨. I think it's a great food sake that goes well with any Japanese, Western, or Chinese food✨.

Japanese>English

# 88

3.06 pt.

Kitajima Shuzo Shiga

CheckinCountView.label

Acidity Dry Fizzy Umami Fresh Sharp Invigorating Firm

Kitajima 1

Kitajima 2

Kitajima 3

Kitajima's summer sake. Last time, we enjoyed Aizan's Namemoto. This time, it's a Yamada Nishiki Junmai Ginjo. It is brewed with a beautiful dry taste. It is a very elegant and cool beautiful sake. The aroma is subdued and the taste is refreshing. The finish is refreshing. The aftertaste is refreshing. Aouarashi is a seasonal word for summer. "The wind that blows across the green leaves in early summer. It's just like that.

Japanese>English

This is Kitajima Miyamanishiki Junmai Ginjo Origarami Raw. It is a delicious sake with a mellow and fresh taste. It was easy to open the bottle👍This was my first time at the brewery and it is delicious😋.

Japanese>English

I think this is my first time drinking Kitajima 🤔. octopus🐙 was very impressive on the label and I was curious about it, but this time I decided to try the orikagami❗️. The aroma is like melon🍈 or pineapple🍍😆. When you drink it, it is moderately sweet and very easy to drink👍 But I've never heard of rice called mizukagami 😅. I️ don't know the characteristics but it was a delicious sake that was easy to drink.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

【クール便】北島純米吟醸完全発酵辛口玉栄55生酒720ml滋賀県北島酒造日本酒¥1,518 北島純米吟醸完全発酵辛口玉栄55火入720ml滋賀県北島酒造日本酒¥1,518

# 89

3.06 pt.

Uehara Shuzo Shiga

CheckinCountView.label

Umami Acidity Bitterness Milk Soft Creamy Rich Firm

Somanotengu 1

Somanotengu 2

Somanotengu 3

Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.

Japanese>English

Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224

Japanese>English

Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311

Japanese>English

# 90

3.05 pt.

Bunbuku Shuzo Gunma

CheckinCountView.label

Wine Chocolate Shaoxing Wine Bitterness Pear Dry Umami Fresh

Bunpuku 1

Bunpuku 2

Bunpuku 3

Mature taste Aroma is smoky Personally, I may not be so good at miscellaneous tastes and peculiarities,,

Japanese>English

Aroma of Japanese pear, green banana, white flowers, beer yeast, and freshness. Greenish flavor of Japanese pear and melon. It has a cloudy aroma and a little full-bodied flavor. After two sips, the flavors harmonize. It is fresh and smooth. Hana Zou Taste 4/5

Japanese>English

When I come to "Noe-no-ye", I can sometimes find sake from Mr. Mouzuka's place! Basically, when I find it, I drink it! And this time, it was a junmai nama-shu, which has never been posted on Sake-no-wa! And it's ogara-mi! Junmai nama sake has been posted quite a bit. The sake is dry, but I like it! I hope I will be able to find another sake that I don't know about. Brief Sketch Alcohol 15.5 Rice polishing ratio 60 Sake degree +4 Acidity 1.5

Japanese>English

9

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title