テキーラ
We wander around and enter a tavern we find.
The restaurant has a nice view of the quiet sea and the mountainous nightscape from the seats.
The sashimi was sea bream! Sake was, of course, locally brewed!
This is my first time to try "Kamirai". It goes well with sea bream sashimi!
It was like being struck by lightning!
I love traveling.
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