SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plum" flavor, ranked by the strength of the impression.

# 51

2.50 pt.

Daruma Masamune (Katakana)

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Caramelly Room Temperature Creamy Umami Chocolate Soy Source Smoky

Daruma Masamune (Katakana) 1

Daruma Masamune (Katakana) 2

Daruma Masamune (Katakana) 3

It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.

Japanese>English

It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.

Japanese>English

Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗. This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez. Sea and @ Takadanobaba 20220720

Japanese>English

# 52

2.50 pt.

Imayotsukasa Shuzo Niigata

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Dry Umami Acidity Crisp Sweetness Firm Room Temperature Ramune

imayotsukasa 1

imayotsukasa 2

imayotsukasa 3

Now, Tsukasa: ❗️ This is my first time to try Imadaiji. This is a very versatile sake. It has a dry taste that goes well with anything as a food sake, Plus it has a freshness to it ✨. I don't know of any classic sake, I don't know about the classic sake, but if I see it again, I'll buy it in a heartbeat 😋.

Japanese>English

December 30, 2018 Banquet at home. Invite friends and enjoy sake and snacks. This is from a friend of Saitama metropolitan. brought in. The bark of a cedar is used for a label on the label, and it's kind of cool. It is said to be brewed in a wooden bucket You can feel a faint aroma of cedar. It is a light and dry taste like Niigata, and and the affinity with seafood was also good.

Japanese>English

This is Imadaiji Shuzo's natural water brewed Junmai, unpasteurized sake. It's delicious, bitter and crisp. It has a refreshing mouthfeel🤣.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒錦鯉にしきごい純米酒 720ml 今代司無添加¥6,100

# 53

2.50 pt.

Niizawa Jozoten Miyagi

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Banana Acidity Sweet and Sour Invigorating Strawberry Fizzy Crisp Fresh

Atagonomatsu 1

Atagonomatsu 2

Atagonomatsu 3

The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.

Japanese>English

Hmmm I don't remember anything other than it was delicious😭

Japanese>English

It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.

Japanese>English

Where to Buy

虎ノ門升本

愛宕の松　別仕込本醸造　1800ml¥3,400

# 54

2.48 pt.

Yamatanmasamune

Yagi Shuzobu Ehime

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Dry Flamboyant Fruity Wine Acidity Umami Crisp Sweetness

Yamatanmasamune 1

Yamatanmasamune 2

Yamatanmasamune 3

I bought it at the warehouse. 2/3 of It was delicious with nabe (hot pot). It also went well with the sea bream rice we had at a restaurant with a view of the Shimanami Kaido Road. I'm sure it would go well with the sea bream rice we had at a restaurant overlooking the Shimanami Highway. I'm sure.

Japanese>English

Bought it at the warehouse! 3/3 of It feels like Ehime's sake. I wish I could go back!

Japanese>English

I bought it at the brewery. It was delicious.

Japanese>English

Where to Buy

はせがわ酒店

山丹正宗特別純米 Jazz Brew 1800ml 日本酒八木酒造部愛媛県¥3,740

# 55

2.48 pt.

Sanshoraku Shuzo Toyama

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Umami Acidity Banana Bitterness Firm Spicy Hot Temperature Sweetness

Sanshoraku 1

Sanshoraku 2

Sanshoraku 3

The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.

Japanese>English

Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...

Japanese>English

Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.

Japanese>English

# 56

2.47 pt.

Takagi Shuzo Yamagata

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Fruity Sweetness Umami Melon-flavored Flamboyant Mellow Acidity Muscat

Asahitaka 1

Asahitaka 2

Asahitaka 3

It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.

Japanese>English

I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.

Japanese>English

# 57

2.46 pt.

Kidoizumi Shuzo Chiba

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Acidity Shaoxing Wine Creamy Hot Temperature Umami Yogurt Rounded Firm

Kidoizumi 1

Kidoizumi 2

Kidoizumi 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

Japanese>English

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

Japanese>English

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

Japanese>English

Where to Buy

美好屋酒店

木戸泉アフス・フライ 2021 木桶仕込み純米 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥2,750 木戸泉アフス・ストレーター 2020 貴醸酒 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥3,850

# 58

2.46 pt.

Kojima Sohonten Yamagata

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Dry Umami Sharp Fizzy Crisp Fresh Firm Acidity

Retsu 1

Retsu 2

Retsu 3

While somewhat discreetly sweet, the Aftertaste is dry. Good sharpness 😋. I'm under the impression that this would be even better with a little bubbly ✨. However, as the temperature rises, the sharpness becomes duller and the sweetness becomes more pronounced. The sweetness becomes more pronounced. I think it's better when it's cold 😋.

Japanese>English

I bought this one at Kimura Sake Brewery after hesitating between it and Daishinshu. I have had Toko before, but this was my first time to try Yong. The top aroma is mild but fruity. As the introduction of Shusen-do Horikazu says, it does have a hint of cherries, doesn't it? It is dry and fresh with a moderate sweetness. A little citrusy? Sharp dry sake. A little too light for me? A little too light for me. After a few days, the dryness settles down.

Japanese>English

I went to Yonezawa City during Golden Week and purchased this sake at Toko's Sake Brewery. Nyu is a sake that is only available in Yamagata. With a coupon I got at a roadside station in Yonezawa, I got a sake bottle with Toko's name on it. It is a dry sake with a Sake meter rating of +6. It was easy to drink with a clean taste. 1760 yen.

Japanese>English

Where to Buy

虎ノ門升本

小嶋総本店　洌（れつ）　純米大吟醸　1.8L¥4,120

# 59

2.46 pt.

Kimura Shuzo Akita

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Umami Sweetness Dry Fruity Acidity Bitterness Perfumed Crisp

Fukukomachi 1

Fukukomachi 2

Fukukomachi 3

Souvenirs from a classmate from Akita, Japan, at the end of GW If you are not sure about Akita sake, go for Fukukomachi! I think it's as reliable as the best Akita sake. I don't feel much of the Uetatekoso aroma. The mouthfeel is familiar sweet and tasty, but it has a very different flavor with a crisp acidity. In addition, it has a strong umami flavor, and the taste of umami acidity is something you don't encounter very often. Fukkomachi has a lot of nostalgia! Thank you for the great meal, and thank you to our colleagues!

Japanese>English

Slightly sweet but clear. It is easy to drink and clears the throat. I️ drank it with fish.

Japanese>English

This is a freshly squeezed Junmai-shu Shiboritate Nama. It is a delicious sake that is refreshingly fruity and easy to drink, but also very drinkable. It is a tasty one 😋.

Japanese>English

Where to Buy

秋田県物産振興会

純米辛口福小町　720mL¥1,320 純米吟醸福小町　720mL¥1,815

# 60

2.45 pt.

Shusenkurano Nagano

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Fizzy Umami Sweetness Champagne Yogurt Acidity Creamy Bitterness

Kawanakajima 1

Kawanakajima 2

Kawanakajima 3

Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.

Japanese>English

(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.

Japanese>English

( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.

Japanese>English

Where to Buy

酒のコスガ

川中島幻舞大吟醸香り酒 720ml（箱付）¥4,400 長野地酒川中島幻舞大吟醸 720ml¥5,940

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