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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Plum" flavor, ranked by the strength of the impression.
# 51
2.50 pt.
Kokken
Kokken Shuzo
Fukushima
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Umami
Acidity
Crisp
Dry
Sweetness
Rich
Firm
Bitterness
Bought in Aizu (No.2) I bought it just because it was a cup of Kokugon. It is delicious!
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Tonight, a little early in the evening & first in the series, a Fukunoka Yamahai Jungin Nakakkumi Unfiltered Nama from Kunigon ✨. The aroma is mild cucumber, melon 🍈 The taste has just the right amount of rice and honey-like sweetness, followed by a layer of acidity and spiciness that makes it very easy to drink and I love it 😋😋😋😋.
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With Ihyakumangoku and Fukushima's original yeast, there is nothing to look forward to but enjoyment. Is the modest fruity taste from Gohyakumangoku? It is mellow like an autumn sake. But it is sharp.
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Where to Buy
虎ノ門升本
Amazon
国権酒造
福島県
国権
純米酒
1.8L
¥3,650
Where to Buy
はせがわ酒店
Rakuten
國権
特別純米 夢の香
1800ml
日本酒
國権酒造
福島県
¥2,750
Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
国権
こっけん
特別純米 夢の香
1800ml
¥2,750
# 52
2.50 pt.
Maruhi
Hiraizumihonpo
Akita
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Acidity
Sweet and Sour
Sweetness
Apple
Fruity
Yogurt
Juicy
Bitterness
Wow, it's so sour! I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.
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My first nigorizake. It smells like grapefruit and tastes like Calpis soda. It's a sweet and sour strange drink⁉️It's also dangerous because of its low alcohol content. But it was very tasty😃💡.
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It's my first time to drink Hiraizumi❗️ I've never had a Junmai Daiginjo from Yamahai 🤔. It doesn't have a fruity aroma❗️ Somewhat spicy aroma and taste😅 It's very unusual. I've tasted it somewhere before but can't remember where 😥. It's a daiginjo so it has a clean aftertaste. But to be honest, it wasn't my favorite taste 😥. I wonder what other Hiraizumi tastes like❓
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# 53
2.48 pt.
imayotsukasa
Imayotsukasa Shuzo
Niigata
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Dry
Umami
Acidity
Crisp
Sweetness
Room Temperature
Ramune
Firm
Now, Tsukasa: ❗️ This is my first time to try Imadaiji. This is a very versatile sake. It has a dry taste that goes well with anything as a food sake, Plus it has a freshness to it ✨. I don't know of any classic sake, I don't know about the classic sake, but if I see it again, I'll buy it in a heartbeat 😋.
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December 30, 2018 Banquet at home. Invite friends and enjoy sake and snacks. This is from a friend of Saitama metropolitan. brought in. The bark of a cedar is used for a label on the label, and it's kind of cool. It is said to be brewed in a wooden bucket You can feel a faint aroma of cedar. It is a light and dry taste like Niigata, and and the affinity with seafood was also good.
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This is Imadaiji Shuzo's natural water brewed Junmai, unpasteurized sake. It's delicious, bitter and crisp. It has a refreshing mouthfeel🤣.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
今代司
ブラック 極辛口 純米酒
1800ml
【今代司酒造株式会社】
¥3,300
日本酒
錦鯉 にしきごい 純米酒
720ml
今代司
無添加
¥6,100
# 54
2.48 pt.
Daruma Masamune (Katakana)
Shiraki Tsunehiko Shoten
Gifu
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Shaoxing Wine
Caramelly
Room Temperature
Creamy
Chocolate
Sweetness
Soy Source
Umami
It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.
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It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.
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Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗. This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez. Sea and @ Takadanobaba 20220720
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# 55
2.47 pt.
Atagonomatsu
Niizawa Jozoten
Miyagi
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Banana
Acidity
Invigorating
Sweet and Sour
Strawberry
Fresh
Fizzy
Crisp
The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.
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Hmmm I don't remember anything other than it was delicious😭
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It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.
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Where to Buy
虎ノ門升本
Amazon
愛宕の松
別仕込本醸造
1800ml
¥3,400
Where to Buy
はせがわ酒店
Rakuten
愛宕の松
別仕込み本醸造
720ml
日本酒
新澤醸造店
宮城県
¥1,320
愛宕の松
純米吟醸 ひと夏の恋
720ml
日本酒
新澤醸造店
宮城県
¥1,936
Where to Buy
酒のコスガ
Amazon
愛宕の松
(あたごのまつ)
ひと夏の恋 純米吟醸 ひとめぼれ 宮城県産
720ml
¥1,936
愛宕の松
(あたごのまつ)
ひと夏の恋 純米吟醸 ひとめぼれ 宮城県産
1800ml
¥3,190
Where to Buy
酒の番人 ヤマカワ
Rakuten
愛宕の松
( あたごのまつ )
特別純米 火入れ
720ml/
宮城県
新澤醸造【 3476 】
【 日本酒 】
【 要冷蔵 】【 敬老の日 贈り物 ギフト プレゼント 】
¥1,694
愛宕の松
( あたごのまつ )
ひと夏の恋 純米吟醸
720ml/
宮城県
新澤醸造【 4888 】
【 日本酒 】
【 要冷蔵 】【 お中元 贈り物 ギフト プレゼント 】
¥1,936
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
愛宕の松
あたごのまつスパークリング720ml
※開栓注意
¥1,991
# 56
2.47 pt.
Yamatanmasamune
Yagi Shuzobu
Ehime
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Dry
Fruity
Flamboyant
Acidity
Umami
Wine
Crisp
Sweetness
I bought it at the warehouse. 2/3 of It was delicious with nabe (hot pot). It also went well with the sea bream rice we had at a restaurant with a view of the Shimanami Kaido Road. I'm sure it would go well with the sea bream rice we had at a restaurant overlooking the Shimanami Highway. I'm sure.
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Bought it at the warehouse! 3/3 of It feels like Ehime's sake. I wish I could go back!
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I bought it at the brewery. It was delicious.
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Where to Buy
はせがわ酒店
Rakuten
山丹正宗
特別純米 Jazz Brew
720ml
日本酒
八木酒造部
愛媛県
¥2,035
山丹正宗
純米 松山三井
1800ml
日本酒
八木酒造部
愛媛県
¥3,300
# 57
2.46 pt.
Sanshoraku
Sanshoraku Shuzo
Toyama
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Umami
Banana
Acidity
Firm
Bitterness
Spicy
Sweetness
Hot Temperature
The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.
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Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...
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Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.
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# 58
2.46 pt.
Kidoizumi
Kidoizumi Shuzo
Chiba
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Acidity
Shaoxing Wine
Hot Temperature
Creamy
Umami
Yogurt
Rounded
Wine
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
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This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
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The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
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Where to Buy
美好屋酒店 〜美酒を求めて〜
Rakuten
\正規販売店/
木戸泉
きどいずみ
kidoizumi
Kの旋律 転調 modulation 生
720ml
日本酒
お酒 酒 SAKE
千葉県
木戸泉酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥2,090
\正規販売店/
木戸泉
きどいずみ
kidoizumi
AFS アフス Zero Sparkling 瓶内二次発酵
500ml
日本酒
お酒 酒 SAKE
千葉県
木戸泉酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥2,200
# 59
2.45 pt.
Asahitaka
Takagi Shuzo
Yamagata
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Fruity
Sweetness
Umami
Melon-flavored
Flamboyant
Muscat
Mellow
Acidity
It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.
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I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.
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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.
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# 60
2.45 pt.
Retsu
Kojima Sohonten
Yamagata
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Dry
Umami
Sharp
Crisp
Fizzy
Fresh
Firm
Acidity
While somewhat discreetly sweet, the Aftertaste is dry. Good sharpness 😋. I'm under the impression that this would be even better with a little bubbly ✨. However, as the temperature rises, the sharpness becomes duller and the sweetness becomes more pronounced. The sweetness becomes more pronounced. I think it's better when it's cold 😋.
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I bought this one at Kimura Sake Brewery after hesitating between it and Daishinshu. I have had Toko before, but this was my first time to try Yong. The top aroma is mild but fruity. As the introduction of Shusen-do Horikazu says, it does have a hint of cherries, doesn't it? It is dry and fresh with a moderate sweetness. A little citrusy? Sharp dry sake. A little too light for me? A little too light for me. After a few days, the dryness settles down.
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I went to Yonezawa City during Golden Week and purchased this sake at Toko's Sake Brewery. Nyu is a sake that is only available in Yamagata. With a coupon I got at a roadside station in Yonezawa, I got a sake bottle with Toko's name on it. It is a dry sake with a Sake meter rating of +6. It was easy to drink with a clean taste. 1760 yen.
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Where to Buy
虎ノ門升本
Amazon
小嶋総本店
洌
(れつ)
純米大吟醸
1.8L
¥4,472
Where to Buy
佐野屋酒店
Amazon
小嶋総本店
洌
(れつ)
純米大吟醸 山田錦 発泡にごり 15%
720ml
季節限定品
¥2,079
洌
純米大吟醸
720ml
[小嶋総本店]
¥2,079
Where to Buy
はせがわ酒店
Rakuten
洌
純米
1800ml
日本酒
小嶋総本店
山形県
¥2,970
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
洌
純米 無濾過生原酒
¥1,485
洌
純米大吟醸 出羽燦々 蔵付き酵母
¥1,870
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