bouken
A brewery that specializes in aged sake serves sake made for aged sake as undiluted sake.
It's been about two years since it was made, so maybe it's been sleeping in the shop? It doesn't have a nigori feeling at all. It has a certain aged feeling, but it's clearly different from the old one. It's not fruity, but it's sweet. It is not fruity but sweet.
The sourness is strong and it is like a thick honey. It is sweet, but some people may feel the alcohol in the latter half is pungent.
Japanese>English
bouken
I want you to unify whether it's Daruma Masamune, Dharma Masamune, or Daruma Masamune. The notation is all over the place.
Japanese>English