As a whisky drinker, I have been interested in this brand for a long time.
When warmed up and cooled down, it has a prune-like aroma, acidity, sweetness, astringency, and the richness of the rice.
My first old wine.
We first tried it with a 3 year aged one.
I was told that it tastes like brandy when it has been aged for a number of years.
This is a brewery that exclusively makes koshu.
Aged aroma.
It has a thick mouthfeel, but after that it is smooth and easy to drink.