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湊屋藤助Minatoyatosuke
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Minatoyatosuke Flavor Chart

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Timeline

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家飲み部
24
アザラシ3合
Today we had fugu nabe (blowfish stew)! I bought this sake 3 years ago and it has been in the sake cellar (at 0℃) for a long time, but I wonder what it tastes like... I had been in the cellar (at 0℃) for 3 years, but I was not sure what it would taste like......but it was a normal, clean and cozy taste 😊There was a slight aftertaste of rice flavor, good for nabe......delicious....sake and nabe went very quickly! Junmai Daiginjo Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 50 100% Niigata rice: Koshi-tanrei Production Date: 12.09.2022 Sweetness/spiciness: Medium Recommended to drink: chilled ◎, room temperature, warmed up0
Japanese>English
Minatoyatosuke純米大吟醸原酒生酒無濾過
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55
まも
A glass of sake on a business trip to Matsumoto (^^) Sake at Yoro no Taki, a place I often visit It's an easy to drink sake with a light dry taste, typical of Niigata. ❣️
Japanese>English
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ぶんず
The second sake in the Mito drinking comparison set, Hakuryu's We were lucky to get this sake because we ran out of "Uonuma". It is said to be medium dry, but it is not heavy and still, nor is it light. It is not heavy and still, nor is it light. It is not heavy and heavy, but not light and light either. It was a very deep and rich sake. Is Echigo-style sake still light?
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hiro
It is smooth to drink and a little dry. A great brand for the coming season. Personally, I recommend Shirotaki Sake Brewery's sake.
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We analyze the flavors based on everyone's comments and select similar brands.