Spicy spicy stuffed fish boiled in soy sauce bought at SA,
gizzards, and fried potatoes and bacon
and fried potatoes and bacon.
The fridge is still out of stock,
I'm not sure what to do with it, but I'm sure I'll be able to find it. I've always loved this fish 😭.
I've always loved this fish mark. 😁
She recommends from room temperature. 🙂
I'm not sure if it's the same as the other ones.
When it is heated up from room temperature to human skin, it has a rich sweetness of rice.
The sharpness increases a little, but the sweetness of the rice is not as pronounced.
The sweetness of the rice is still there and it's very easy to drink.
The sweetness of the rice is still there, and it is very easy to drink.
It is very easy to drink. I bought it before and liked it, but this time I'm going to try it again.
I bought it before and liked it, but this time
I bought it before and liked it, but this time it's a full bottle, so it's quite enjoyable.
I can enjoy it a lot. 😊
Purchased on a trip to Sanriku!
Tonight, since no one will go out with me, I'm going to have it with a side of Izuru Yoshida's "Barroom Nomadism" (tears).
It has a sweetness, but also has a rice feel to it!
A souvenir from a business trip to Iwate.
It is moderately dry and good.
Chicken sashimi, salmon sashimi, seared shime saba, seared sanma, sweet-and-sour pork, pumpkin salad, stewed chicken wings
Here is the second drink, moderately sweet and gutsy! It goes well with meat dishes!
As one would expect from a steel-making town, is this sake more suited to workers than the sake from Kesennuma?