SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 61

3.10 pt.

Sendaidateya Katsuyama Shuzo Miyagi

CheckinCountView.label

Raisin Clean Umami Dry Expansive Fragrant Subtle Fruity

Senshomasamune 1

Senshomasamune 2

Senshomasamune 3

It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.

Japanese>English

This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.

Japanese>English

We enjoyed it very much(^-^)/.

Japanese>English

Where to Buy

はせがわ酒店

戦勝政宗特別純米 720ml 日本酒勝山酒造宮城県¥1,815 戦勝政宗特別純米 1800ml 日本酒勝山酒造宮城県¥3,300

# 62

3.07 pt.

磐乃井酒造 Iwate

CheckinCountView.label

Orange Cooled Sake Acidity Firm Sweetness Bitterness Umami Mild

百磐 1

百磐 2

百磐 3

Junmai🍶Iwate Ginotome🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Slightly yellow. Gentle acidity and spiciness. A food sake. Can be enjoyed without any resistance. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

The third group of the Sake Rice and Yeast Association is Gintome and Yuko's Idea from Iwate Prefecture. Iwate is often named after the pure-heartedness of the Tohoku region or after Kenji Miyazawa, and the rice is Gintome, which is a Gin user. Yuko, the yeast, seems to be named after the developer, Ms. Yuko Yamashita of the Iwate Prefectural Industrial Technology Center. It is a clear, dry sake. Sake from Iwate is interesting in many ways. To be continued.

Japanese>English

We enjoyed it very much(^-^)/.

Japanese>English

# 63

3.07 pt.

Kobayashi Shuzo Hokkaido

CheckinCountView.label

Hokutozuiso 1

Hokutozuiso 2

Hokutozuiso 3

I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.

Japanese>English

It tastes like juicy fruit with a good amount of acidity and bitterness in the flavor, and the lingering aftertaste is also very pleasant, but the aftertaste is clean and refreshing.

Japanese>English

Goes great with seafood.

Japanese>English

# 64

3.06 pt.

Igarashi Shuzo Saitama

CheckinCountView.label

Fizzy Bittersweet Invigorating

KAZAMIDORI 1

KAZAMIDORI 2

KAZAMIDORI 3

Igarashi Sake Brewery in Hanno City, Saitama Junmai Daiginjo. The rice for the sake is Kitashizuku🌾。 This is a limited edition of 600 bottles stored at freezing temperatures (-5 degrees Celsius) for 5 months, and I want to drink it 💦 This is a small 180ml bottle at Yokouchi Sake Shop Drinking Comparison Day. So_1F350 A little gassy, like a summer drink. The mouth is a little hot 🔥. It's hard to describe, but it's sweet and spicy. 16% alcohol and 47% rice polishing ratio

Japanese>English

Purchased in Nerima Ward, Tokyo ♪ Alcohol content@16 Sake degree @ Undisclosed Acidity @ Undisclosed Rice used: Undisclosed Rice Polishing Ratio@Undisclosed Personal Recommendation@3.8/5.0 Fusui is the third brand of Igarashi Shuzo following Tenranzan and Igarashi. ❣️ A fire-brewed, undiluted blend of the three Junmai Daiginjo, Junmai Ginjo and Junmai Sake in the Fusui series 😍. Now Igarashi Sake Brewery is complete 😝. It's not a draft sake, but it needs to be refrigerated, but it's delicious warmed up too ❓❓❓❓ but I can't drink heated sake on this hot day, so I'll drink it chilled to a crisp. ✌️ The aroma is mild but apple-like. It's not gassy at all. Igarashi is known for its gasiness when pumped directly from the bottle. It has a slight sweetness in the mouth 👄. And a slight bitterness that spreads 👄. This is a well-balanced sake, It doesn't have any outstanding characteristics, but as a food sake, I would give it an acceptable score. ✌️

Japanese>English

Drinking comparison. Light on the palate, light taste.

Japanese>English

# 65

3.06 pt.

神杉酒造 Aichi

CheckinCountView.label

Fragrant Miso Plum

Kamisugi 1

Kamisugi 2

Kamisugi 3

I drank it cold. It was sharp and slightly dry. It was delicious.

Japanese>English

It is dark and shows a strong presence. It is a delicious sake. I hope the whole country will know about it.

Japanese>English

Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★

Japanese>English

# 66

3.04 pt.

白神山地の四季

Yaesu Meijo Akita

CheckinCountView.label

白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

# 67

3.03 pt.

Asahi Shuzo Shimane

CheckinCountView.label

Caramelly Shaoxing Wine Hot Temperature

十字旭日 1

十字旭日 2

十字旭日 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

Japanese>English

Suki！！！！！ |!

Japanese>English

It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20

Japanese>English

# 68

3.01 pt.

Oguro Shuzo Niigata

CheckinCountView.label

Fruity Umami Flamboyant Sweetness Crisp Dry Balanced Lingering

Koshinobairi 1

Koshinobairi 2

Koshinobairi 3

At the tasting. Junmai Daiginjo fire-aged Gohyakumangoku. It is mellow, sweet, and beautiful. It has the same label as the affordable unfiltered raw sake sold at Yamaya, but this one was more expensive at 3,300 yen.

Japanese>English

At tasting. Fruity, sweet and mellow. It was sweeter and tastier than the raw sake, but it was more expensive, so I decided to buy the unfiltered raw sake directly from Kameguchi in Kayama.

Japanese>English

I also bought this at Yamaya. The aroma is like a pineapple. It has a mild sweetness and a juicy flavor. This is one of my personal favorites from DHC Sake Brewery. It's been a while since I drank their sake, but it's still delicious. There is a big change in the taste after opening. The pungent taste became more prominent. The pineapple aroma also disappeared. The gradation of the bottle is beautiful.

Japanese>English

# 69

2.99 pt.

Yamagata Yamaguchi

CheckinCountView.label

Dry Umami Peachy Fizzy Acidity Invigorating Apple Fruity

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 70

2.99 pt.

Rokka Shuzo Aomori

CheckinCountView.label

Dry Apple Acidity Crisp Room Temperature Sweetness Miso Flamboyant

Joppari 1

Joppari 2

Joppari 3

Syrupy sweet 🍶🌸 Deliciously delicious(^-^)/

Japanese>English

Cup of sake (3) - Jyobari We met Jyokappari, which was introduced in "Izakaya Shinkansen". The apple design of this sake made us think that it might have some sweetness, but it was a "traditional Chinese" sake. It has a strong spiciness and sharpness. It has no peculiarities and goes in easily. We will have it warmed up to accompany Yose-nabe.

Japanese>English

Rice used is something from Aomori Prefecture Certainly dry. But it also has a hint of sweetness. At the beginning, it is so tangy that you may think it is a raw sake⁉️. As the days went by, the sourness became stronger and the flavor was a little different from my taste. For me, the first day of drinking was the most impressive.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒 JOPPARI じょっぱり特別純米酒 Regacy １８００ｍｌ【六花酒造】¥3,300

7

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title