SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 61

3.07 pt.

Inahana Shuzo Chiba

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Grape Thin Acidity

稲花 1

稲花 2

稲花 3

[Breath] Delicious 😋. You can feel the mellowness of the sake and the deliciousness of the rice! It's not a food sake, but a sake to be enjoyed with a little bit of wine! I want to buy it again. Inahana sake suits me. I want to try another one. It makes me feel like that ^_^.

Japanese>English

Chiba Prefecture! There are many good sake! (I am not from Chiba Prefecture) Now, Inahana Sake Brewery. It is a small sake brewery in Joso Ichinomiya, but they do not sell their sake to outside customers! It may look like you are not allowed to enter the premises of the brewery, but you can enter without any problem. The sake we tried this time. At the moment of drinking, you may feel that the sake is a bit thin. But after a little while, the sake's delicious flavor and sweetness come to the surface! Interesting! It seems that this sake is not widely available, but if you have a chance to try it, please do so! There was also another sake that was twice as tasty if you shook the bottle after drinking it normally! I'll have to buy some next time,

Japanese>English

At terrA, Jimbocho 18 degrees, a little sour, firm

Japanese>English

# 62

3.07 pt.

Gyokusendo Shuzo Gifu

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Minogiku 1

Minogiku 2

Minogiku 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

Japanese>English

Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

Japanese>English

# 63

3.07 pt.

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Peachy Delicate WesternPear

Masterpiece 1

Masterpiece 2

Masterpiece 3

deliciousness of rice can be sharp about room temperature is good

Japanese>English

A rather light entry. Lactic acidity is not that strong Al-volatile, with a mid-palate finish Clean but rather drinkable.

Japanese>English

The mouthfeel is watery like a melon, but the sweetness is only subtle, with a dry, gusty taste at the end!

Japanese>English

# 64

3.05 pt.

Kobayashi Shuzo Hokkaido

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Fruity Umami Rugged

Hokutozuiso 1

Hokutozuiso 2

Hokutozuiso 3

I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.

Japanese>English

refreshing and delicious

Japanese>English

🍶 The ultimate food wine! Goes well with fish, liver and tempura! It washes away the fishy smell and brings out the flavor It doesn't interfere with the meal at all! No distinctive aroma, but the overall balance of the sake is divine! So this is what I mean by "food sake"! I'm sad I finished it 😢. I want to drink it in a perfect setting.

Japanese>English

# 65

3.05 pt.

Makino Shuzo Gunma

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Fizzy Acidity Sharp Umami Banana Sweetness Melon-flavored Fruity

Oosakazuki 1

Oosakazuki 2

Oosakazuki 3

Macho shocked me before...this time, I didn't expect much since it was fire-aged and not a draft 🍶...but when I opened the bottle: .... Pssh! Wow...the aroma of rich Yamadanishiki rice with 80% polished rice...the mouthfeel is sweet but thick... This is a very rich wine! The flavor is also very macho...definitely overpriced...this is delicious...I want to drink it again...it's not a trendy sake right now, but it's good...this is good...

Japanese>English

I had been wanting to drink this for a long time and got a bottle of "Ousai Macho" from Makino Shuzo.... I'm also interested in the other macho series...I'm sipping it with cod roe tempura and black shrimp tempura...I think it goes well with strong-flavored snacks and dishes. I can't stop drinking sake because of these Junmai encounters!

Japanese>English

(Holly **P🍶🍶🍶🍶 Today we had our first large sake cup 😄 Macho, Junmai, Aaiyama I'm so happy to be able to drink it! The rice is low milled but clear in color. The aroma is slightly banana🍌? When you drink it, you can feel a slight gasiness? It is a bit peculiar but the umami is very good. It is a little bit peculiar, but the umami is very good.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

大盃Machoマッチョ純米山田錦80％720mlおおさかずきキングマッチョ¥1,870 大盃Machoマッチョ純米雄町80％720mlおおさかずきイエロー¥1,870

# 66

3.04 pt.

abenosturu shuzou Yamaguchi

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Champagne Apple Youthful Umami

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

Japanese>English

A must visit restaurant when you visit Takeo City. Sake and craft beer from all over Japan. The master carefully selects and stocks. He will make suggestions according to your tastes 😊. We do not have a food menu, but you are welcome to bring your own food, You can bring in your own food, so Please enjoy your favorite pairing ✨. The last sake to compare is also a new to me. I fell in love with the coolness of the label 🤩. The rice polishing ratio is 90%, which is very low. It has a strong umami flavor and a beautiful impression despite the low milling ratio! This is delicious 😋. Thank you for the treat 😋.

Japanese>English

# 67

3.03 pt.

Aumont Sake Brewery Niigata

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Umami Sweetness Sharp Banana Tranquil Crisp Gentle Lychee

Omon 1

Omon 2

Omon 3

Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!

Japanese>English

My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.

Japanese>English

Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!

Japanese>English

# 68

3.01 pt.

Uozu Shuzo Toyama

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Umami Hot Temperature

Hokuyo 1

Hokuyo 2

Hokuyo 3

Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!

Japanese>English

The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.

Japanese>English

I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.

Japanese>English

# 69

3.01 pt.

Endo Shuzojo Nagano

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Room Temperature Fruity Lychee Tranquil

Endo 1

Endo 2

Endo 3

Smells like walnuts? Gorgeous cemedine, smell of alcohol after some time. Mild mouthfeel, then sweetness like three warm sugar, light pungency, aging aroma, as you swallow, the taste becomes milder, and gradually bitter from sweetness. Alcohol 20%, well 20% is intoxicating.

Japanese>English

This is delicious. I sent a bottle of Yamagata wine to my cousin who lives in Nagoya, and this is my return gift. I'm satisfied with this sake because it has the feeling I like. It's good at room temperature. It rides softly on the tongue with a sweetness that flows easily. I like Halley's Comet.

Japanese>English

. Rice polishing ratio: 49 Slightly sweet and gentle on the nose! The umami is strong and lingers for a long time! ✩4.0

Japanese>English

# 70

3.01 pt.

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Smoky Sugar Firm

Wakaba 1

Wakaba 2

Wakaba 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

Japanese>English

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

Japanese>English

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

Japanese>English

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