SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 61

3.09 pt.

Sendaidateya Katsuyama Shuzo Miyagi

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Raisin Clean Umami Dry Expansive Fragrant Subtle Acidity

Senshomasamune 1

Senshomasamune 2

Senshomasamune 3

It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.

Japanese>English

This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.

Japanese>English

We enjoyed it very much(^-^)/.

Japanese>English

Where to Buy

はせがわ酒店

戦勝政宗特別純米720ml日本酒勝山酒造宮城県¥1,815 戦勝政宗特別純米1800ml日本酒勝山酒造宮城県¥3,300

# 62

3.08 pt.

磐乃井酒造 Iwate

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Orange Cooled Sake Acidity Bitterness Sweetness Firm Umami Mild

百磐 1

百磐 2

百磐 3

Junmai🍶Iwate Ginotome🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Slightly yellow. Gentle acidity and spiciness. A food sake. Can be enjoyed without any resistance. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

The third group of the Sake Rice and Yeast Association is Gintome and Yuko's Idea from Iwate Prefecture. Iwate is often named after the pure-heartedness of the Tohoku region or after Kenji Miyazawa, and the rice is Gintome, which is a Gin user. Yuko, the yeast, seems to be named after the developer, Ms. Yuko Yamashita of the Iwate Prefectural Industrial Technology Center. It is a clear, dry sake. Sake from Iwate is interesting in many ways. To be continued.

Japanese>English

We enjoyed it very much(^-^)/.

Japanese>English

# 63

3.07 pt.

白神山地の四季

Yaesu Meijo Akita

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白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

# 64

3.06 pt.

Oguro Shuzo Niigata

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Fruity Umami Sweetness Flamboyant Crisp Dry Balanced Room Temperature

Koshinobairi 1

Koshinobairi 2

Koshinobairi 3

At the tasting. Junmai Daiginjo fire-aged Gohyakumangoku. It is mellow, sweet, and beautiful. It has the same label as the affordable unfiltered raw sake sold at Yamaya, but this one was more expensive at 3,300 yen.

Japanese>English

At tasting. Fruity, sweet and mellow. It was sweeter and tastier than the raw sake, but it was more expensive, so I decided to buy the unfiltered raw sake directly from Kameguchi in Kayama.

Japanese>English

I also bought this at Yamaya. The aroma is like a pineapple. It has a mild sweetness and a juicy flavor. This is one of my personal favorites from DHC Sake Brewery. It's been a while since I drank their sake, but it's still delicious. There is a big change in the taste after opening. The pungent taste became more prominent. The pineapple aroma also disappeared. The gradation of the bottle is beautiful.

Japanese>English

# 65

3.05 pt.

Yamagata Yamaguchi

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Dry Peachy Fizzy Umami Apple Invigorating Acidity Fruity

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 66

3.05 pt.

神杉酒造 Aichi

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Fragrant Miso Plum

Kamisugi 1

Kamisugi 2

Kamisugi 3

Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★

Japanese>English

It has been a long time since I have seen such a yellow sake! The color of the sake is so strong that it even looks amber. It even looks amber. It tastes like plums with a strong acidity. I thought it would soften when heated, but it didn't. It is a very assertive heated sake. The alcohol content is 18-19%, which is quite strong, so the strong taste is understandable. It even feels close to a distilled liquor. I paired it with mille-feuille hot pot, but it was a strange feeling that I couldn't say it matched or didn't match. It is hard to imagine what would be the best match for this sake.

Japanese>English

#Nagoya Nishiki 3-chome# Today I'm in Nagoya on a business trip🚅. I arrived late and went to a familiar restaurant near where I was staying 🥴. I decided to leave it to him and he started with a sake from a brewery near his parents' house😅. The depth and sharpness with acidity from the Yamahai, great with the flavorful dark wings👍. I'm craving a salad now 😆. ✘Aged Nagoya Cochin chicken wings with salt

Japanese>English

# 67

3.04 pt.

Igarashi Shuzo Saitama

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Fizzy Bittersweet Invigorating

KAZAMIDORI 1

KAZAMIDORI 2

KAZAMIDORI 3

Igarashi Sake Brewery in Hanno City, Saitama Junmai Daiginjo. The rice for the sake is Kitashizuku🌾。 This is a limited edition of 600 bottles stored at freezing temperatures (-5 degrees Celsius) for 5 months, and I want to drink it 💦 This is a small 180ml bottle at Yokouchi Sake Shop Drinking Comparison Day. So_1F350 A little gassy, like a summer drink. The mouth is a little hot 🔥. It's hard to describe, but it's sweet and spicy. 16% alcohol and 47% rice polishing ratio

Japanese>English

Purchased in Nerima Ward, Tokyo ♪ Alcohol content@16 Sake degree @ Undisclosed Acidity @ Undisclosed Rice used: Undisclosed Rice Polishing Ratio@Undisclosed Personal Recommendation@3.8/5.0 Fusui is the third brand of Igarashi Shuzo following Tenranzan and Igarashi. ❣️ A fire-brewed, undiluted blend of the three Junmai Daiginjo, Junmai Ginjo and Junmai Sake in the Fusui series 😍. Now Igarashi Sake Brewery is complete 😝. It's not a draft sake, but it needs to be refrigerated, but it's delicious warmed up too ❓❓❓❓ but I can't drink heated sake on this hot day, so I'll drink it chilled to a crisp. ✌️ The aroma is mild but apple-like. It's not gassy at all. Igarashi is known for its gasiness when pumped directly from the bottle. It has a slight sweetness in the mouth 👄. And a slight bitterness that spreads 👄. This is a well-balanced sake, It doesn't have any outstanding characteristics, but as a food sake, I would give it an acceptable score. ✌️

Japanese>English

Drinking comparison. Light on the palate, light taste.

Japanese>English

# 68

3.01 pt.

Makino Shuzo Gunma

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Fizzy Acidity Sharp Umami Banana Sweetness Melon-flavored Fruity

Oosakazuki 1

Oosakazuki 2

Oosakazuki 3

Macho shocked me before...this time, I didn't expect much since it was fire-aged and not a draft 🍶...but when I opened the bottle: .... Pssh! Wow...the aroma of rich Yamadanishiki rice with 80% polished rice...the mouthfeel is sweet but thick... This is a very rich wine! The flavor is also very macho...definitely overpriced...this is delicious...I want to drink it again...it's not a trendy sake right now, but it's good...this is good...

Japanese>English

I had been wanting to drink this for a long time and got a bottle of "Ousai Macho" from Makino Shuzo.... I'm also interested in the other macho series...I'm sipping it with cod roe tempura and black shrimp tempura...I think it goes well with strong-flavored snacks and dishes. I can't stop drinking sake because of these Junmai encounters!

Japanese>English

(Holly **P🍶🍶🍶🍶 Today we had our first large sake cup 😄 Macho, Junmai, Aaiyama I'm so happy to be able to drink it! The rice is low milled but clear in color. The aroma is slightly banana🍌? When you drink it, you can feel a slight gasiness? It is a bit peculiar but the umami is very good. It is a little bit peculiar, but the umami is very good.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

大盃MACHO純米？70マッチョマスクマン720mlおおさかずき¥1,760 大盃Machoマッチョ純米山田錦80％生720mlおおさかずきキングマッチョ¥1,870

# 69

3.01 pt.

Asahi Shuzo Shimane

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Caramelly Shaoxing Wine Hot Temperature

十字旭日 1

十字旭日 2

十字旭日 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

Japanese>English

It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20

Japanese>English

Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.

Japanese>English

# 70

3.00 pt.

Hijiri Shuzo Gunma

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Fizzy Flamboyant Fruity Acidity Sweetness Umami Tranquil Fresh

関東の華 1

関東の華 2

関東の華 3

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

Japanese>English

The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.

Japanese>English

★★★★★ Kantou no Hana Junmai Daiginjo Polishing ratio 50% (alcohol 15%-16%) Sake degree +2 Ingredient rice Gunma Hitomebore Gunma Prefecture It is a gift from my sister. The taste, which could be negative in sake strength, goes well with the ultra-fine carbonation. It is similar to Niigata's packaged sake! Price 1707 yen (720ml) 2025/03/10

Japanese>English

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