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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 71

2.94 pt.

Asahi Shuzo Shimane

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Caramelly Shaoxing Wine Hot Temperature Umami

十字旭日 1

十字旭日 2

十字旭日 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

Japanese>English

Serve it cold. It has a mellow, mirin-like aroma of rice. When you drink it, it has a mellow flavor like chocolate with a hint of Western wine. It has been matured and its corners have been removed, It has a robust flavor that is typical of the sake. Full-bodied. It is delicious. Goes well with rich pâté de campagne. Taste 4.5/5

Japanese>English

(1) Warmed sake because of the cold weather. The sweetness of the acidity spreads softly as the sake is heated up, just like the Cross Rising Sun.

Japanese>English

# 72

2.93 pt.

Wakatakeya Shuzojo Fukuoka

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Wine Caramelized Rum

Debut 1

Debut 2

Debut 3

A little bit of yogurt flavor, thicker with sweet acidity

Chinese>English

Very fruity. Citrusy. Lightly drinkable like wine. I went to a sake brewery festival today.

Japanese>English

I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.

Japanese>English

# 73

2.93 pt.

Kyowa Shuzo Ehime

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Acidity Umami Orange Sweetness Tropical Neat Fruity Firm

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 74

2.93 pt.

Yaegaki Shuzo Hyogo

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Umami Dry Acidity Fresh Sweetness Balanced Crisp Hot Temperature

Yaegaki 1

Yaegaki 2

Yaegaki 3

Enjoy cheap sushi at Totoro, a popular standing sushi bar under the elevated railway tracks of Himeji Station. Although it is a stand-up style sushi bar, there is always a long line of customers because of the high quality of the food. Since I was there, I asked for a local sake, Yaegaki. It was not sweet, but it was not dry either. It was about medium spicy. I am not talking about curry. I had it cold, but I feel it is all-around good at room temperature or hot. It's great for a kotteri type of stuff.

Japanese>English

- ̗̀(˶^Insertion'˶)b🍶🍶🍶🍶+ On the second day of our GW trip, we went to Himeji Castle Mountains. Himeji Castle, a national treasure, was well worth seeing 😃. For souvenirs, we went to Yaegaki's store at Himeji Station 😄I bought a limited edition special junmai recommended to me ✨. The aroma is fresh and muscat-like 😚The taste is fresh and the acidity comes forward and is refreshing ✨It has a nice sharpness 😊I felt like it would be a delicious sake for the summer 🥳.

Japanese>English

- ̗̀(˶^Insufference'˶)b🍶🍶🍶🍶 Today we went sightseeing in the castle of Himeji 😀. We had some local sake and specialties at an izakaya 😊. With Hine Pon and Sakii Ka Tempura 😚. It's a refreshing sake with a strong umami flavor 😘not too spicy and easy to drink 🥰It's a delicious sake 🥳.

Japanese>English

# 75

2.93 pt.

Hijiri Shuzo Gunma

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Fizzy Flamboyant Fruity Acidity Umami Sweetness Banana Tranquil

関東の華 1

関東の華 2

関東の華 3

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

Japanese>English

The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.

Japanese>English

The last area where we could see the Chichibu Mountains, Mount Asama, Mount Haruna, Mount Akagi (and the snow-capped Tanigawa Mountains in the background) was truly scenic. It was a great way to end my trip to Gunma, and I couldn't resist eating some Jyoshu barley pork cutlets with a side of the view! Lastly, in honor of the menchikatsu, we had "Kanto no Hana" (flower of Kanto), which goes well with meat. Banana and tropical fruit aroma. The palate has a unique touch of lactic acid beverage-type softness and sweet-sourness. However, it is not clingy and gradually becomes clearer, giving it a sense of balance that makes it suitable for eating. It was a beautiful taste, not unlike the earlier "Kwangto"! We will visit again next year with Gunma fever. 🙂‍↕️

Japanese>English

# 76

2.93 pt.

Yamagata Yamaguchi

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Dry Umami Peachy Fizzy Acidity Invigorating Sharp Apple

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 77

2.93 pt.

Aumont Sake Brewery Niigata

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Sweetness Umami Caramelly Sharp Dry Shaoxing Wine Gentle Banana

Omon 1

Omon 2

Omon 3

Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!

Japanese>English

My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.

Japanese>English

Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!

Japanese>English

# 78

2.92 pt.

Yoshinoya Nagano

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Fresh Umami Fruity Sweetness

Unzan 1

Unzan 2

Unzan 3

Thirty years ago, when I was a student, I went on a ski trip to Nozawa Onsen organized by a senior student. My memory is a little fuzzy, but I remember that a liquor store (Nagano store?) near Juonoyu was selling a set of three mini bottles of Unzan for 800 yen as a souvenir. Each bottle was no more than 1 gou, but it was a set of 3 bottles: Honjozo, Junmai Ginjo, and Harazake. I compared the sake for the first time with my skiing buddies. I compared them for the first time with my skiing buddies and found that my favorite was the Harazake. (I bought three boxes of it on my way home from a ski trip (lol). After that, I had several encounters with Unzan, and each time I bought a bottle of the original sake. This time, I was able to buy a fresh bottle that was only about a week old (although it has been open for about 2 weeks now). It has a slight effervescence. The mouthfeel is light and does not give the sensation of being a very strong sake. It has a mild lingering aroma. It is a very tasty sake.

Japanese>English

The first bite is a big hit, but it blends in quickly. However, it has a rich flavor and is as good as the rich buta. The raw sake I drank yesterday in a taste comparison was also quite good, but as I felt after tasting it, this one was the right choice for me.

Japanese>English

I visited Zenkoji Temple in Shinshu with my two daughters. The nice brother at the brewery gave us a tasting of his Unzan hi-airi sake, which was so delicious that we decided to take it home and drink it. Smooth without any spines. Oyaki-uma

Japanese>English

# 79

2.92 pt.

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Smoky Sugar Firm

Wakaba 1

Wakaba 2

Wakaba 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

Japanese>English

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

Japanese>English

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

Japanese>English

# 80

2.91 pt.

Oomuraya Shuzojo Shizuoka

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Graceful Crisp Dry Melon-flavored

Onnanakase 1

Onnanakase 2

Onnanakase 3

- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!

Japanese>English

New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.

Japanese>English

It has a sweet, refreshing aroma on the palate but a strong dry taste afterward. It goes well with dishes containing soup stock.

Japanese>English

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