Slightly sweet with a slight effervescence.
Fruity with a hint of bitterness.
It is very tasty, though I have never had it before.
Purchased at Nagano station.
I was able to buy it at a nearby supermarket at a reasonable price.
When served cold, it has a slightly acidic taste.
I like it better when it is served cold, as it has a sweeter taste.
Good for the cost.
Daiginjo set for drinking at the fermentation bar at Nagano station.
It was sweet and tasted like it was brewed.
It seems to be better for simmered dishes or as a sake.