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はるしかはるしか

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444

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Kinoenemasamune
11(7.1%)
Gakki Masamune
9(5.81%)
Kaze no Mori
9(5.81%)
Nito
7(4.52%)
Glorious Mt.Fuji
7(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
84(18.92%)
Akita
27(6.08%)
Yamagata
25(5.63%)
Chiba
25(5.63%)
Nara
24(5.41%)

Timeline

はるしかはるしか
Abekan金魚純米吟醸
Abekan ShuzotenMiyagi
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24
はるしか
Although it was served a little lukewarm, it is a delicious sake with a crisp and clear taste, just like a summer sake with goldfish swimming in it. It went well with Bean-curd soup with Bean-curd and Bean-curd soup with Bean-curd. It went well with hot bean curd.
Japanese>English
はるしかはるしか
Miinokotobuki春純吟　クアドリフォリオ純米吟醸生酒
Mii no kotobukiFukuoka
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23
はるしか
A clear and crisp sake. It is well-balanced with just the right amount of sweetness. Very tasty. Went well with grilled beef tongue. ★★★★
Japanese>English
はるしかはるしか
Tokai Zakariなのはな純米吟醸
Koizumi ShuzoChiba
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25
はるしか
A sake that combines freshness and robustness. It is very tasty. I bought it for steamed vegetables, but it goes well with simmered bamboo shoots. It seems to go well with foods with strong flavor. ★★★☆☆
Japanese>English
はるしかはるしか
19純米吟醸原酒生酒
Ozawa ShuzojoNagano
alt 1
21
はるしか
19 is a lightly muddled sake with a cute cherry blossom label. Contrary to its appearance, the sweetness is very moderate and crisp. The slight bubbles accentuate the sharpness. ★★☆☆☆☆☆☆
Japanese>English
はるしかはるしか
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20
はるしか
It is full-bodied, sharp and a little tender. It is robust and tasty. It went well with chicken shiranyu hot pot. It may be the best sake for its cost performance. ★★☆☆☆☆
Japanese>English
はるしかはるしか
YokoyamaSILVER 超辛7 MADE IN 壱岐島純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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27
はるしか
A sharp and full-bodied sake with a nice raw, slightly effervescent taste. It is very tasty. I still love it. ★★★★
Japanese>English
はるしかはるしか
Imanishi朝日純米吟醸
Imanishi ShuzoNara
alt 1alt 2
21
はるしか
It has a pear-like fruity taste with a refreshing sharpness and moderate sweetness. It is very tasty and can be enjoyed on its own. I can enjoy it on its own.
Japanese>English
はるしかはるしか
Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
alt 1alt 2
27
はるしか
It is very tasty with the best balance! It has a good richness and acidity on the palate, and a slight fizziness that makes you wonder if it's raw? It has a nice richness and acidity on the palate with a slight fizziness that makes you wonder if it is raw. It is a great food wine. It is a great food sake.
Japanese>English
はるしかはるしか
Gassan芳醇辛口純米純米
Yoshida ShuzoShimane
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28
はるしか
This is a type of sake that I have not encountered in a long time. It has a robust yet crisp and clear dry taste. The kiriboshi-daikon, shirataki, sweet potato pattern, and dried shiitake mushrooms are very tasty, and the two flavors seem to be at odds, so I might try drinking it lukewarm next time. ★★★☆
Japanese>English
はるしかはるしか
alt 1alt 2
23
はるしか
It is not fresh, but it is fruity, full-bodied, and delicious. It is a good food wine. I couldn't find the best food match, but I like it very much. I like it very much.
Japanese>English
はるしかはるしか
Gangi槽出純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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26
はるしか
Fruity with mild sweetness and moderate acidity. It went well with simmered pork cutlet and fried chicken with ume paste. I like it very much. ★★★★
Japanese>English
はるしかはるしか
Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
28
はるしか
Jungin-san with a sharp taste. It is very well-balanced and easy to sip. The aroma is moderate with a hint of sweetness. Goes well with charcoal-grilled chicken. ★★★★★
Japanese>English
はるしかはるしか
alt 1alt 2
29
はるしか
Light, clean and refreshing sake. It went relatively well with negitoro (tuna). However, I couldn't imagine a food that could be a perfect match, so I gave it a ** rating.
Japanese>English
はるしかはるしか
立山にごり酒特別純米にごり酒
Tateyama ShuzoToyama
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22
はるしか
It has a clean, slightly effervescent taste with a gentle mellowness of lees. It was a bit too much for the sea bream sashimi with salted kelp, but it went well with the chicken sashimi. It is very tasty. ★★☆☆☆☆
Japanese>English
はるしかはるしか
Kamisugi人生劇場純米山廃
神杉酒造Aichi
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19
はるしか
Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★
Japanese>English
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