はるしか
It comes in quickly and the sweetness spreads and the richness and sharpness continue. It goes well with scallop sashimi. It's a bit sweeter than I like, but very tasty. ★★★★
Japanese>English
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はるしか
A light, refreshing sake with a light nigori color. It has a very good sweetness and a tangy, slightly effervescent taste on the tongue. ★★★★
Japanese>English
はるしか
It has a very interesting muscat-like aftertaste. However, it is not too sweet, but rather crisp and clean. Very tasty. ★★★★
Japanese>English
はるしか
I hadn't had it for a long time, but I was surprised that it was too sweet. I wondered if it was meant to be paired with sweets. I thought it would be good with sweets, so I paired it with Lindt chocolate and it was great. I was very pleased with the taste.
Japanese>English
はるしか
Purchased from a sake brewery I came across when visiting Ibaraki. It is a very robust sake with a strong acidity and pungency. I paired it with anko-nabe (anglerfish stew) and anko-guts, but it won out. It was a little too strong. Sake
Japanese>English
はるしか
It has a good balance of sourness and sweetness. It also has the tanginess of nama-shu. It is a very good food sake. I paired it with yellowtail, but I think it was a little too much. Surprisingly, it went well with chili con carne. It is very tasty. ★★★☆☆☆
Japanese>English
はるしか
It is a clear, light and clean sake. It went well with oden. It is a delicious food sake. ★★☆☆☆☆
Japanese>English
はるしか
A light, fresh sake. The moderate sweetness and acidity refreshes the taste. It went well with negitoro. Very tasty. ★★☆☆
Japanese>English
はるしか
It has a good balance of sourness and sweetness, and a fruity taste. It has a robust feel and is very drinkable. It goes perfectly with oden. It is very tasty. ★★☆☆☆☆
Japanese>English
はるしか
It has a slightly thick mouthfeel and a firm sharpness. The slightly firm sweetness comes a little later. It is good to have a sense of the season with the first sake of the season. It went perfectly with tsukune nabe. It is a little too much for octopus sashimi. It is very tasty. ★★★☆☆
Japanese>English
はるしか
It is a sharp and well-balanced sake. I like it very much because it has the slight mildness of unfiltered sake and the tanginess of unpasteurized sake. It went great with Fukushima beef shabu-shabu. ★★★★
Japanese>English
はるしか
Fruity, full-bodied and sweet. It has a delicious taste that is typical of Kido. It went well with butter chicken curry. Maybe it is because the degree of sweetness is similar. It's very tasty, but a little too sweet for my current tastes. I'm not sure if it's too sweet for my tastes right now.
Japanese>English
はるしか
Refreshing and fruity. I think it has a slight effervescence that makes you feel like you're drinking a fresh sake, even though it is fire-aged. It went perfectly with sashimi and fried fish. Very tasty. ★★★★
Japanese>English
はるしか
Very fruity but not too sweet. Very tasty and stable taste. ★★☆☆☆
Japanese>English
はるしか
I felt it was smooth, clean, crisp, and heavy. I could not match it with any food. It went well with beef tendon stew. It has a sharpness and is delicious. It was a good match with the food that it was served with.
Japanese>English
はるしか
A refreshingly fruity orikara sake. It is delicious with a mellow mouthfeel. ★★☆☆☆
Japanese>English
はるしか
When you put it in your mouth, the fruity flavor jumps out at you. It is very tasty, with a moderate sweetness and sharpness, as well as the robustness and astringency of Junmai. It went well with beef tenderloin stew. Very good. ★★★★
Japanese>English
はるしか
It is crisp and tasty with a hint of sweetness. It goes perfectly with sashimi. Not only does it look good, it tastes good too. ★★☆☆☆
Japanese>English
はるしか
It has been a long time since I last had a Kuheiji. It is easy to drink with just the right amount of sweetness and sourness. I tried it with Italian food, but it was a little different.... But it is very tasty as a sake. The price was quite reasonable, so it might be one of the best cospa bottles. I would recommend it to anyone who wants to try it.
Japanese>English