It is very tasty with the best balance!
It has a good richness and acidity on the palate, and a slight fizziness that makes you wonder if it's raw? It has a nice richness and acidity on the palate with a slight fizziness that makes you wonder if it is raw. It is a great food wine. It is a great food sake.
This is a type of sake that I have not encountered in a long time. It has a robust yet crisp and clear dry taste. The kiriboshi-daikon, shirataki, sweet potato pattern, and dried shiitake mushrooms are very tasty, and the two flavors seem to be at odds, so I might try drinking it lukewarm next time. ★★★☆
It is not fresh, but it is fruity, full-bodied, and delicious. It is a good food wine. I couldn't find the best food match, but I like it very much. I like it very much.
Jungin-san with a sharp taste. It is very well-balanced and easy to sip. The aroma is moderate with a hint of sweetness. Goes well with charcoal-grilled chicken. ★★★★★
Light, clean and refreshing sake. It went relatively well with negitoro (tuna). However, I couldn't imagine a food that could be a perfect match, so I gave it a ** rating.
It has a clean, slightly effervescent taste with a gentle mellowness of lees. It was a bit too much for the sea bream sashimi with salted kelp, but it went well with the chicken sashimi. It is very tasty. ★★☆☆☆☆
Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★
Sake from Aichi Prefecture obtained at a sake festival. It is a very fresh yet robust sake. It went well with the fried white meat with sweet and spicy sauce. It won over the sushi. ★★★★
It has a rich, deep sweetness. It went well with meat and potatoes. I think I prefer it a little less sweet for my taste. I like it a little less sweet.
I drank Kayasya a while ago and it was a little too sweet, but this one is very tasty and dry. I paired it with crab sashimi and crab shabu-shabu and it was a great match. It was a great match.
Koshi-san has a firm sharpness and richness. It is a good food sake that is very reasonably priced but easy to pair with rice. Why do I feel a slight bubbling sensation? It may be the best cospa sake. ★★★★★
It is said to be sake brewed from Nara's rice Rohafu and sasayuri yeast. It is very fruity, with a freshness reminiscent of green apples and a very delicious acidity and sweetness. It went very well with skipjack and scallop carpaccio. I like it very much. ★★★★★
It is fruity and has a moderate sweetness, yet it has a firm sharpness and is easy to drink. I paired it with sushi and fried food, and it was a good match. ★★☆☆☆
It is a firm and crisp daiginjo that is very easy to drink and excellent as a food sake. It went well with salted pork jaguar and salted tuna yukke. ★★★★
A friend of mine gave me this sake from Nara. It has a fruity taste like apples, but it is not sweet and has a nice crispness to it! I love the slight bubbly taste. I love it!