The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai.
It has a smooth, umami taste with a rich rice flavor.
Delicious.
Ingredients: Rice, rice malt
Sake rice Yume-Ginko
Sake rice production area: Anjo City, Aichi Prefecture
Water used for brewing: Yahagigawa River subsoil water (soft water)
Rice polishing ratio 55
Alcohol content: 15 to 16 degrees Celsius
Sake degree +5
Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★
It has been a long time since I have seen such a yellow sake! The color of the sake is so strong that it even looks amber. It even looks amber.
It tastes like plums with a strong acidity. I thought it would soften when heated, but it didn't. It is a very assertive heated sake.
The alcohol content is 18-19%, which is quite strong, so the strong taste is understandable. It even feels close to a distilled liquor.
I paired it with mille-feuille hot pot, but it was a strange feeling that I couldn't say it matched or didn't match. It is hard to imagine what would be the best match for this sake.
#Nagoya Nishiki 3-chome#
Today I'm in Nagoya on a business trip🚅.
I arrived late and went to a familiar restaurant near where I was staying 🥴.
I decided to leave it to him and he started with a sake from a brewery near his parents' house😅.
The depth and sharpness with acidity from the Yamahai, great with the flavorful dark wings👍.
I'm craving a salad now 😆.
✘Aged Nagoya Cochin chicken wings with salt
Sweet and sour, cold and room temperature 121100
Refreshing taste with a pronounced acidity
Sake made from 100% Anjo-produced rice suitable for sake brewing
Special Junmai Unfiltered Nama Sake
Sake rice: Anjo Wakamizu
Rice polishing: 60
Alcohol: 17%.
Anjo sake in a distinctive newspaper-wrapped bottle.
Slightly dry, unfiltered, raw sake. It is refreshing and delicious 😋.
