まっきぃ
A gem that was intentionally laid down for a year. Luckily, the bottle was opened.
It's a must. 1,400 for 170ml.
The sweetness of the wasabi and the combination of the two is amazing.
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まっきぃ
Summer! Summer! Summer!
We were lucky enough to have a freshly opened bottle.
Good aroma, good smoothness, and good aftertaste. Good for all three!
I rarely drink two glasses in a row, but I drank two glasses because I didn't want to miss it!
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まっきぃ
Exquisite, deliciously dry. The unique junmai flavor has a delicious taste that goes down your throat.
It goes well with refreshing chicken (salt). It is easy to drink.
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まっきぃ
Exquisite, deliciously dry. The unique junmai taste is delicious and smooth.
It goes well with refreshing chicken (salt). It is easy to drink.
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まっきぃ
Only two locations in Hokkaido (according to the store) have this keg.
Slightly effervescent and undiluted. Good mouthfeel and drinkability. No doubt about it.
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まっきぃ
Chitosekuru Junmai. You can enjoy the clear taste of the gin style and the unique junmai mouthfeel. According to the owner, it has been presented at a French sake competition. The owner says it has been presented at a French competition. Recommended for those who like a clear Junmai.
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まっきぃ
I had a hard time choosing the first hand. Not too spicy and packed with flavor (vocabulary?). It has a good aroma and a smooth taste.
It has a unique Junmai aroma that passes through the nose and goes down the throat.
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まっきぃ
Fresh...?
It was a bit pricey, so I saw it as an unmatched factor that I drank it later.
Perhaps it tastes better if you drink it before your tongue gets used to it.
I enjoyed the robust flavor when I tasted it after taking some water and resting for a while. When I tasted a sake that tasted like, "What? When you find a sake that tastes like "what?", take some water and let it settle!
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まっきぃ
First time. Ehime Matsuyama Mitsui 100%.
Punchy throat. The spiciness is typical of junmai.
Drink it while eating.
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まっきぃ
One fire. Exquisite? The mouthfeel and throat feel are exquisite.
You can taste the gorgeousness of Yamada-Nishiki.
It is no longer a sin.
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まっきぃ
The impact of the first cup. A body blow from a jab of flavor.
Even though it is 120cc, I didn't know it was possible to drink it for 850 yen. Is it the best?
The best of all worlds, suitable for everyone, regardless of the accompaniments.
I recommend it to those who prefer a gorgeous sake.
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まっきぃ
100% Hachitan-Nishiki. It has a crisp taste with a strong aftertaste of rice!
This is a must-try. The yakitori was served with salt, and the flavor of the ingredients and the sake were well balanced.
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まっきぃ
I love Tamitsu. It goes down your throat sharply and crisply, and the delicious rice flavor gives it a body blow. A perfect choice of sake.
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まっきぃ
The best wooden vat brewing. It has a unique mouthfeel and throat feel.
It has a sweetness, but it also has the umami of the rice.
It goes well with shellfish. No doubt about it.
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まっきぃ
This is a gem with a refreshing mouthfeel and a rich umami taste that goes down your throat.
I like too much the crisp rice flavor unique to Harushika.
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まっきぃ
Insanely fruity. Muscat-like flavor develops.
Recommended for those who like sweet drinks☆.
It is best to drink it with a carbonated drink to refresh your palate.
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まっきぃ
The gorgeous flavor of Yamada Nishiki is enhanced.
The mouthfeel and throat feel produce The.
It goes really well with the dark sauce yakitori. Sin.
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まっきぃ
Easy to drink. The fruity taste on the palate with exquisite rice flavor. Good without any peculiarities. Perfect with yakitori.
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まっきぃ
Yamaboshi MUGEN, which sometimes enters liquor stores.
Its fruity aroma and ease of drinking make it a perfect food sake.
It is also a good drink with my wife, who doesn't usually drink.
It is good when chilled to a crisp. I put it away in the refrigerator as soon as I pour it.
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まっきぃ
I found Jikin in the refrigerator. How much? I asked.
It's 800 yen (tax included).
What? Jikin is 800 yen? This is a "special junmai" that will make even sake lovers groan. Moreover, it is a draft sake.
You have to try it.
It is too good if you start with dry junmai.
Tomorrow is my day off.
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