まっきぃ
Punchy mouthfeel. The second sip gives a rich, umami taste. The feeling of increasing depth with each sip is good.
Japanese>English
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まっきぃ
Dragon power I've never had. It has power.
A good mid-palate drink. Drink while enjoying the contrast of the chai glass.
Japanese>English
まっきぃ
Slightly sweet, slightly effervescent. Great aftertaste.
It has a deep throat, but is easy to drink because it has a clean mouthfeel.
The store uses Turkish chai glasses. It is good to enjoy the stylishness.
Japanese>English
まっきぃ
The best part of winter. Powder snow refrigerator (-‿-)
Kochi sake. Deep and rich thirst. It goes well with peculiar pickles.
It goes well with salty snacks.
Japanese>English
まっきぃ
The mouthfeel is a little sour. After the second sip, the rice flavor seems to spread.
The taste is a little peculiar.
Japanese>English
まっきぃ
Nabeshima-kun after a long time. The delicious taste of rice follows, making it easy to drink and enjoy sake.
Japanese>English
まっきぃ
The Pure Rice! (VOCABULARY)
Chinese>English
まっきぃ
Flip the label and you'll see an owl! The mouthfeel was a little gusty.
The aftertaste was a little far from my taste, but the impact was interesting.
Japanese>English
まっきぃ
A peculiar taste. Personally, it has a slightly smoky, smoky mouthfeel.
The throat is full of rice flavor and depth, with a nice aftertaste.
Japanese>English
まっきぃ
Taste of rice! Maybe the best cospa.
It also has a fruity taste, so it may be recommended for those who want both drinkability and rice flavor.
Japanese>English
まっきぃ
The best tag team of Aiyama and Yamadanishiki.
I bought it on impulse because I had noticed that I liked the flavor of each rice.
It was a perfect match.
Soft mouthfeel, umami on the throat, and then the flavor that comes through afterwards.
It was a good encounter.
Japanese>English
まっきぃ
Yamada Nishiki's father. I have never had such a sake!
I can't describe this delicious taste and experience.
Fruity, rich and mellow. It has a clean aftertaste. Hmmm...it's different...lol!
Japanese>English
まっきぃ
It's too good to stroke out (and I did).
Japanese>English
まっきぃ
Easy to drink. The rice flavor is deep but has a pleasant aftertaste.
Japanese>English
まっきぃ
First time in Chiba! A peculiar aroma.
Punchy in both throat and aftertaste.
Japanese>English
Denshu山廃仕込 古城錦 田酒50周年記念ボトル
まっきぃ
50th anniversary. Junmai sake of Kojo-nishiki.
Very, very good. The gold medal of sake.
The delicious taste of rice and the exquisite aftertaste. A miraculous encounter.
Japanese>English
まっきぃ
It is deeply penetrating to the tongue.
Japanese>English
まっきぃ
Akita's junmai sake is on a different level! Leveci.
Why is it so easy to drink? As a junmai ginjo lover, I want to solve the mystery.
Fruity and easy to drink. I wonder if it is characterized by its modest aroma and soft mouthfeel. It has a well-balanced sweetness and acidity with the umami of rice, making it perfect for sashimi. It would also go well with grilled fish. The aftertaste is refreshing (important).
Japanese>English
まっきぃ
This may be the first time for me to taste such an easy-drinking rice flavor in the aftertaste. To put it another way, there is no alcohol taste.
Junmai sake often makes me think, "Ah, there is an alcohol taste," but there is none.
The balance between the umami of the rice and moderate acidity, and the calm aroma are good.
It looks like it would be good warmed up.
Japanese>English
まっきぃ
This sake has a fruity, gorgeous aroma and a delicious rice flavor. With a smooth mouthfeel and well-balanced sweet and sour taste, it has a clean aftertaste and is easy to drink, making it excellent as a mealtime sake.
In a word, it has a delicious sake-like flavor!
Japanese>English