The best wooden vat brewing. It has a unique mouthfeel and throat feel.
It has a sweetness, but it also has the umami of the rice.
It goes well with shellfish. No doubt about it.
This is a gem with a refreshing mouthfeel and a rich umami taste that goes down your throat.
I like too much the crisp rice flavor unique to Harushika.
Insanely fruity. Muscat-like flavor develops.
Recommended for those who like sweet drinks☆.
It is best to drink it with a carbonated drink to refresh your palate.
Yamaboshi MUGEN, which sometimes enters liquor stores.
Its fruity aroma and ease of drinking make it a perfect food sake.
It is also a good drink with my wife, who doesn't usually drink.
It is good when chilled to a crisp. I put it away in the refrigerator as soon as I pour it.
I found Jikin in the refrigerator. How much? I asked.
It's 800 yen (tax included).
What? Jikin is 800 yen? This is a "special junmai" that will make even sake lovers groan. Moreover, it is a draft sake.
You have to try it.
It is too good if you start with dry junmai.
Tomorrow is my day off.
100% Gohyakumangoku. It has a clean and crisp taste.
I like drinking Yamadanishiki and Aizan, but sometimes I get a bit of a punch when I try Gohyakumangoku. (I wonder if anyone here understands what I mean.)
After a few sips, you start to taste the sweetness. However, the taste is crisp and refreshing.
It is delicious.
What? Junmai? It is so easy to drink that you may doubt whether it is Junmai or not.
It is easy to drink without any snacks. It is a type of sake that can be drunk with a gorgeous aroma as a snack.
It goes well with sour fruits, depending on your taste.
Punchy and spicy. I would say that it is easy to drink on the palate.
I was caught off guard, and the punch from the throat to the stomach is a body blow. (It really depends on the individual).
I want to drink it with salty snacks. (It is even better if you let your stomach get a little bit of it before that)