まっきぃ
The gentle umami spreads from the soft mouthfeel. The clear aftertaste is pleasant, and the more you drink, the more gentle the aftertaste lingers.
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まっきぃ
You can feel the deep flavor of rice. You can enjoy it slowly.
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まっきぃ
Yesterday, I enjoyed this autumn sake at room temperature. Of course, it is also delicious when cooled down to the perfect temperature.
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まっきぃ
Rare experience to encounter hiyaoroshi at room temperature (freshly stocked and refrigerated).
It's good. I had just begun to understand the charm of sake at room temperature, so I was surprised to find such a deep flavor in hiyaoroshi! Of course, cold sake is delicious, but room temperature is also possible. Generally, hiyaoroshi is served cold, so it is a challenge to try hiyaoroshi at room temperature, but it is delicious. It's a challenge, but it's good.
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まっきぃ
My recent boom. I always drink it when I see it.
I like the deep rice flavor.
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まっきぃ
The taste, flavor, and texture are all perfect!
Taste the taste with my own yakitori. It goes well with white meat. It goes well with hatsu (hearty pork).
I am happy to drink it at home. Thanks to the buyer!
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まっきぃ
Instrument Masamune. The mouthfeel is not like Junmai.
After that, you can enjoy the spicy aftertaste that only junmai can offer.
A complex gem.
If you find it, get it immediately!
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まっきぃ
Honjozo unfiltered!
This sake stands at the pinnacle of today's drinking comparison. It's like being caught up in the magic of alcohol. It is very well balanced. It is worth drinking when you see it.
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まっきぃ
Honjozo unfiltered!
This sake stands at the pinnacle of today's drinking comparison. It's like being caught up in the magic of alcohol. It is very well balanced. It is worth drinking when you see it.
Japanese>English
まっきぃ
Simple junmai ginjo. I would like to see a little more flamboyance.
However, it is easy to drink when it is as clear as this.
Japanese>English
まっきぃ
Chitosekuru Junmai Dry Nama, a limited edition from the Chitosekuru head brewery.
This may be the first junmai dry sake that is as easy to drink as this.
It has a mellow aroma and a smooth taste. The spiciness goes right down your throat.
Perfect with sashimi.
Japanese>English
まっきぃ
Hanabukiyuki produced in Aomori Prefecture. Yamadanishiki type of gorgeousness.
Easy to drink and you can enjoy the umami of the rice. It can be served with any accompaniment.
Perfect for yakitori with sweet sauce.
Japanese>English
まっきぃ
Easy to drink and refreshing, with a dry taste. A gem of a summer sake.
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A gem that was intentionally laid down for a year. Luckily, the bottle was opened.
It's a must. 1,400 for 170ml.
The sweetness of the wasabi and the combination of the two is amazing.
Japanese>English
まっきぃ
Summer! Summer! Summer!
We were lucky enough to have a freshly opened bottle.
Good aroma, good smoothness, and good aftertaste. Good for all three!
I rarely drink two glasses in a row, but I drank two glasses because I didn't want to miss it!
Japanese>English
まっきぃ
Exquisite, deliciously dry. The unique junmai flavor has a delicious taste that goes down your throat.
It goes well with refreshing chicken (salt). It is easy to drink.
Japanese>English
まっきぃ
Exquisite, deliciously dry. The unique junmai taste is delicious and smooth.
It goes well with refreshing chicken (salt). It is easy to drink.
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まっきぃ
Only two locations in Hokkaido (according to the store) have this keg.
Slightly effervescent and undiluted. Good mouthfeel and drinkability. No doubt about it.
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まっきぃ
Chitosekuru Junmai. You can enjoy the clear taste of the gin style and the unique junmai mouthfeel. According to the owner, it has been presented at a French sake competition. The owner says it has been presented at a French competition. Recommended for those who like a clear Junmai.
Japanese>English
まっきぃ
I had a hard time choosing the first hand. Not too spicy and packed with flavor (vocabulary?). It has a good aroma and a smooth taste.
It has a unique Junmai aroma that passes through the nose and goes down the throat.
Japanese>English