まっきぃ
Taste of rice! Maybe the best cospa.
It also has a fruity taste, so it may be recommended for those who want both drinkability and rice flavor.
Japanese>English
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まっきぃ
The best tag team of Aiyama and Yamadanishiki.
I bought it on impulse because I had noticed that I liked the flavor of each rice.
It was a perfect match.
Soft mouthfeel, umami on the throat, and then the flavor that comes through afterwards.
It was a good encounter.
Japanese>English
まっきぃ
Yamada Nishiki's father. I have never had such a sake!
I can't describe this delicious taste and experience.
Fruity, rich and mellow. It has a clean aftertaste. Hmmm...it's different...lol!
Japanese>English
まっきぃ
It's too good to stroke out (and I did).
Japanese>English
まっきぃ
Easy to drink. The rice flavor is deep but has a pleasant aftertaste.
Japanese>English
まっきぃ
First time in Chiba! A peculiar aroma.
Punchy in both throat and aftertaste.
Japanese>English
Denshu山廃仕込 古城錦 田酒50周年記念ボトル
まっきぃ
50th anniversary. Junmai sake of Kojo-nishiki.
Very, very good. The gold medal of sake.
The delicious taste of rice and the exquisite aftertaste. A miraculous encounter.
Japanese>English
まっきぃ
It is deeply penetrating to the tongue.
Japanese>English
まっきぃ
Akita's junmai sake is on a different level! Leveci.
Why is it so easy to drink? As a junmai ginjo lover, I want to solve the mystery.
Fruity and easy to drink. I wonder if it is characterized by its modest aroma and soft mouthfeel. It has a well-balanced sweetness and acidity with the umami of rice, making it perfect for sashimi. It would also go well with grilled fish. The aftertaste is refreshing (important).
Japanese>English
まっきぃ
This may be the first time for me to taste such an easy-drinking rice flavor in the aftertaste. To put it another way, there is no alcohol taste.
Junmai sake often makes me think, "Ah, there is an alcohol taste," but there is none.
The balance between the umami of the rice and moderate acidity, and the calm aroma are good.
It looks like it would be good warmed up.
Japanese>English
まっきぃ
This sake has a fruity, gorgeous aroma and a delicious rice flavor. With a smooth mouthfeel and well-balanced sweet and sour taste, it has a clean aftertaste and is easy to drink, making it excellent as a mealtime sake.
In a word, it has a delicious sake-like flavor!
Japanese>English
まっきぃ
Aromatic. Rich in taste.
Japanese>English
まっきぃ
Akita sake. Such a delicious sake for 660 yen for a small bottle (commercial price)!
It's just right for my taste. The gorgeous aroma and the delicious rice flavor are a perfect match.
Japanese>English
まっきぃ
The palate is clean and light.
After two or three sips, you can feel the fruity sweetness.
Perfect with grilled chicken with just the right amount of saltiness.
Japanese>English
まっきぃ
Full-bodied aroma. I met it at a liquor store that I often visit, where it was on display as a special stock.
The pleasure of going to a liquor store is to have such encounters.
The fruity mouthfeel changes to a delicious flavor.
Japanese>English
まっきぃ
The taste is pleasant and deep. Perhaps because it was freshly opened, I enjoyed the change in aftertaste from the first, second, and third sips.
It was perfect with the vegetable pork roll recommended by the restaurant.
It was very satisfying.
Japanese>English
まっきぃ
Ishizuchi after a long time!
It's still delicious.
I highly recommend it for salted food,
It also goes well with cheesecake. It does not go well with chocolate.
It's a preference, so it's your choice lol.
Japanese>English
まっきぃ
First Kagawa! A peculiar flavor.
A flavor that is difficult to verbalize.
Just love it! LOL!
I can recommend it to those who like umami and mellow.
Japanese>English
まっきぃ
Depth. Tasteful and dry.
Crisp and easy to drink.
Japanese>English
まっきぃ
Rare local sake from a remote island in Hokkaido!
It has a nice, refreshing taste.
The color is slightly golden yellow.
A gem that can be served with any dish.
It is easy to drink and spreads a gentle flavor.
I hope those who have never had sake before will drink this sake without hesitation.
Japanese>English