まっきぃ
Honjozo unfiltered!
This sake stands at the pinnacle of today's drinking comparison. It's like being caught up in the magic of alcohol. It is very well balanced. It is worth drinking when you see it.
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まっきぃ
Simple junmai ginjo. I would like to see a little more flamboyance.
However, it is easy to drink when it is as clear as this.
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まっきぃ
Chitosekuru Junmai Dry Nama, a limited edition from the Chitosekuru head brewery.
This may be the first junmai dry sake that is as easy to drink as this.
It has a mellow aroma and a smooth taste. The spiciness goes right down your throat.
Perfect with sashimi.
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まっきぃ
Hanabukiyuki produced in Aomori Prefecture. Yamadanishiki type of gorgeousness.
Easy to drink and you can enjoy the umami of the rice. It can be served with any accompaniment.
Perfect for yakitori with sweet sauce.
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まっきぃ
Easy to drink and refreshing, with a dry taste. A gem of a summer sake.
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まっきぃ
A gem that was intentionally laid down for a year. Luckily, the bottle was opened.
It's a must. 1,400 for 170ml.
The sweetness of the wasabi and the combination of the two is amazing.
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まっきぃ
Summer! Summer! Summer!
We were lucky enough to have a freshly opened bottle.
Good aroma, good smoothness, and good aftertaste. Good for all three!
I rarely drink two glasses in a row, but I drank two glasses because I didn't want to miss it!
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まっきぃ
Exquisite, deliciously dry. The unique junmai flavor has a delicious taste that goes down your throat.
It goes well with refreshing chicken (salt). It is easy to drink.
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まっきぃ
Exquisite, deliciously dry. The unique junmai taste is delicious and smooth.
It goes well with refreshing chicken (salt). It is easy to drink.
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まっきぃ
Only two locations in Hokkaido (according to the store) have this keg.
Slightly effervescent and undiluted. Good mouthfeel and drinkability. No doubt about it.
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まっきぃ
Chitosekuru Junmai. You can enjoy the clear taste of the gin style and the unique junmai mouthfeel. According to the owner, it has been presented at a French sake competition. The owner says it has been presented at a French competition. Recommended for those who like a clear Junmai.
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まっきぃ
I had a hard time choosing the first hand. Not too spicy and packed with flavor (vocabulary?). It has a good aroma and a smooth taste.
It has a unique Junmai aroma that passes through the nose and goes down the throat.
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まっきぃ
Fresh...?
It was a bit pricey, so I saw it as an unmatched factor that I drank it later.
Perhaps it tastes better if you drink it before your tongue gets used to it.
I enjoyed the robust flavor when I tasted it after taking some water and resting for a while. When I tasted a sake that tasted like, "What? When you find a sake that tastes like "what?", take some water and let it settle!
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まっきぃ
First time. Ehime Matsuyama Mitsui 100%.
Punchy throat. The spiciness is typical of junmai.
Drink it while eating.
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まっきぃ
One fire. Exquisite? The mouthfeel and throat feel are exquisite.
You can taste the gorgeousness of Yamada-Nishiki.
It is no longer a sin.
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まっきぃ
The impact of the first cup. A body blow from a jab of flavor.
Even though it is 120cc, I didn't know it was possible to drink it for 850 yen. Is it the best?
The best of all worlds, suitable for everyone, regardless of the accompaniments.
I recommend it to those who prefer a gorgeous sake.
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まっきぃ
100% Hachitan-Nishiki. It has a crisp taste with a strong aftertaste of rice!
This is a must-try. The yakitori was served with salt, and the flavor of the ingredients and the sake were well balanced.
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まっきぃ
I love Tamitsu. It goes down your throat sharply and crisply, and the delicious rice flavor gives it a body blow. A perfect choice of sake.
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まっきぃ
The best wooden vat brewing. It has a unique mouthfeel and throat feel.
It has a sweetness, but it also has the umami of the rice.
It goes well with shellfish. No doubt about it.
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まっきぃ
This is a gem with a refreshing mouthfeel and a rich umami taste that goes down your throat.
I like too much the crisp rice flavor unique to Harushika.
Japanese>English