まっきぃ
The best wooden vat brewing. It has a unique mouthfeel and throat feel.
It has a sweetness, but it also has the umami of the rice.
It goes well with shellfish. No doubt about it.
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まっきぃ
This is a gem with a refreshing mouthfeel and a rich umami taste that goes down your throat.
I like too much the crisp rice flavor unique to Harushika.
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まっきぃ
Insanely fruity. Muscat-like flavor develops.
Recommended for those who like sweet drinks☆.
It is best to drink it with a carbonated drink to refresh your palate.
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まっきぃ
The gorgeous flavor of Yamada Nishiki is enhanced.
The mouthfeel and throat feel produce The.
It goes really well with the dark sauce yakitori. Sin.
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まっきぃ
Easy to drink. The fruity taste on the palate with exquisite rice flavor. Good without any peculiarities. Perfect with yakitori.
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まっきぃ
Yamaboshi MUGEN, which sometimes enters liquor stores.
Its fruity aroma and ease of drinking make it a perfect food sake.
It is also a good drink with my wife, who doesn't usually drink.
It is good when chilled to a crisp. I put it away in the refrigerator as soon as I pour it.
Japanese>English
まっきぃ
I found Jikin in the refrigerator. How much? I asked.
It's 800 yen (tax included).
What? Jikin is 800 yen? This is a "special junmai" that will make even sake lovers groan. Moreover, it is a draft sake.
You have to try it.
It is too good if you start with dry junmai.
Tomorrow is my day off.
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まっきぃ
100% Gohyakumangoku. It has a clean and crisp taste.
I like drinking Yamadanishiki and Aizan, but sometimes I get a bit of a punch when I try Gohyakumangoku. (I wonder if anyone here understands what I mean.)
After a few sips, you start to taste the sweetness. However, the taste is crisp and refreshing.
It is delicious.
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まっきぃ
Summer dry. Junmai's unique punchy mouthfeel and throat feel.
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まっきぃ
What? Junmai? It is so easy to drink that you may doubt whether it is Junmai or not.
It is easy to drink without any snacks. It is a type of sake that can be drunk with a gorgeous aroma as a snack.
It goes well with sour fruits, depending on your taste.
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まっきぃ
It has depth and a flavor typical of Japanese sake.
Serve with strong snacks.
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まっきぃ
It has a refreshing mouthfeel typical of summer sake while retaining the flavor of AKABU. It goes down the throat slowly and has depth.
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まっきぃ
The aroma of melon is very pleasant to the nose. I tasted it with some apprehension and was surprised at how heavy it felt down my throat.
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まっきぃ
Stable Tamitsu. I like the balance of not too much assertiveness.
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まっきぃ
The unique smell of the wooden vat (which is a good thing) creates a mellow throat.
Perfect for the taste of the shore.
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まっきぃ
The fruity taste has the flavor of 100% Yamadanishiki.
Although it is a daiginjo, it has a slight color.
It goes well with tempura (tsuyu).
Japanese>English
まっきぃ
間違いない。私の嗜好にどハマりした酒。
まっきぃ
Punchy and spicy. I would say that it is easy to drink on the palate.
I was caught off guard, and the punch from the throat to the stomach is a body blow. (It really depends on the individual).
I want to drink it with salty snacks. (It is even better if you let your stomach get a little bit of it before that)
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まっきぃ
Made from 100% Ishikawa Mon. It has a full and deep flavor with a crisp finish, making it a perfect match for a meal.
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まっきぃ
Refreshing and refreshing.
After a strong sake, it may be a little lackluster.
I recommend drinking it as soon as possible.
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