まっきぃ
Kitakore Ura Loman. It's delicious.
The impact on the palate and the flavor that goes down your throat.
With oysters marinated in miso. Bliss. A real sin.
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まっきぃ
Easy drinking at 9% alcohol.
It's like, 'Hmmm? Watery? The taste of rice that spreads after the watery mouthfeel is fresh. I didn't know there was such a sake made like this. It is very deep.
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まっきぃ
Take a sip at room temperature. It has more depth than cold sake.
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まっきぃ
Soft sweetness and sharpness.
I've been curious about it, but I never thought I'd come across it. I will definitely drink it when I see it.
I recommend it to those who want a sharp taste of rice on the palate as well as a sharpness that goes down the throat.
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まっきぃ
Exquisite rice flavor. 59%, I can feel the commitment to this value.
The deep throat, easy to drink mouthfeel to throat weight is addictive.
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まっきぃ
100% Kami no Ho from Mie Prefecture. A unique rice flavor that is a pleasure to enjoy.
Yakitori with sweet sauce is recommended.
I am sure this is the best sake from Mie.
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まっきぃ
It is said to be a limited distribution product for restaurants.
It has a deep throat, the characteristics of Junmai, and the assertiveness of rice while producing spiciness. It goes forever with salty snacks.
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まっきぃ
Super dry. Sake with god and gold.
It has a divine Kongo taste (sparkling and clear but with a robust throat and aftertaste).
I think this dry taste is unique for hiyaoroshi.
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まっきぃ
Highly recommended by me personally. The golden trio of Yamahai, Nama-hai, and Unfiltered.
There is nothing that does not match with this trio. It is a realm of supremacy (that's what I wanted to say).
Fruity and unique acidity. It penetrates deeply.
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まっきぃ
A deep and easy-drinking Omachi.
It has a good mouthfeel and you can feel the Omachi in the throat.
Perfect for yakitori.
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まっきぃ
Ocean 99Series Sake. My first encounter with it.
Personally, it has a peculiar aroma and mouthfeel. The first sip was "Hmmm? and then the second and third sips with snacks are interesting, with a pleasant change in taste.
If you see it, try it with sashimi. You will probably enjoy its reaction to soy sauce.
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まっきぃ
No words are needed. This is a gem that I always ask for when I encounter it.
I felt that the depth of the taste was enhanced by the fact that it had been laid down for a little longer.
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まっきぃ
A true beauty under the moon. The gorgeous aroma that spreads and the delicious flavor of Omachi.
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まっきぃ
Honjozo, huh? I thought, "This sake will knock your socks off! He recommended it to me.
The taste overturns the common sense of Honjozo.
You can taste the umami of the rice and smell the aroma on the nose.
I was astonished by this addictive gem.
I want to drink it whenever I encounter it.
The depth of the honjozo. I will study it again.
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まっきぃ
100% Aizan. The original flavor of the rice is perfectly complemented.
Polishing ratio 75%. It is sure to be delicious!
It is a "sake that can be drunk without snacks" that can be encountered occasionally.
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まっきぃ
It is distributed only in Kyushu. It is the best product that combines the mellow aroma and flavor of rice. I should have bought two or three more bottles.
Yamadanishiki/Saga no Hana. Gentle sweetness like apple.
It can be enjoyed at room temperature as well as when cooled to a crisp.
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まっきぃ
Kochi rice called Kaze Naruko. The elegant mouthfeel gives it a deep umami flavor. We received a bottle of a treasured bottle in the sealed bottle.
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まっきぃ
The gentle umami spreads from the soft mouthfeel. The clear aftertaste is pleasant, and the more you drink, the more gentle the aftertaste lingers.
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まっきぃ
You can feel the deep flavor of rice. You can enjoy it slowly.
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まっきぃ
Yesterday, I enjoyed this autumn sake at room temperature. Of course, it is also delicious when cooled down to the perfect temperature.
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