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SakenowaRecord your sake experiences and discover your favorites
まっきぃまっきぃ
いつもふわふわ

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The origins of the sake you've drunk are colored on the map.

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Hiwata生酛原酒生酒
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22
まっきぃ
The taste that conquers from the third cup of sake (I wonder if you can understand it, I hope you can. lol). A taste that you can open a bottle as it is. Deep flavor that is easy to drink. I recommend drinking it after you have tasted Junmai sake on your tongue rather than on your first drink.
Japanese>English
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焼鳥酒場シロクロ
20
まっきぃ
Drank it for the Kanagawa opening lol. I knew that Kanto junmai ginjo is very heavy (my impression, but I wonder if anyone else has the same impression). (The aftertaste is a little too much for my taste buds. It might be different if you drink it first. It really depends on the quality of the rice. It has a yellowish taste, so if you like a peculiar taste, it may suit you.
Japanese>English
Otokoyama立春朝搾り純米吟醸原酒生酒
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金木犀
20
まっきぃ
The rich flavor that falls down your throat with a thud. I would choose it for the first half of the bottle. If you drink it after a special pure, mellow sake, you may feel it is too heavy. It goes well with acidic and sweet snacks.
Japanese>English
Mutsuhassen赤ラベル特別純米生酒
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金木犀
20
まっきぃ
Nice color! The sweet aroma of rice in the first sip while enjoying. The spiciness that goes down your throat. A dish that can be enjoyed slowly. It has been a long time since I have encountered Hachisen, but I feel that Hachisen's umami is unique.
Japanese>English
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元祖美唄焼鳥 三船 東札幌店
26
まっきぃ
A deep drinking experience with the flavor of rice showing in the color. The fruity aroma at first, with a refreshing sweetness reminiscent of apples and melons? The aroma spreads in the mouth and is pleasant, while the clean acidity keeps the balance. The umami of the rice also spreads gently, giving a soft impression. Uma
Japanese>English
Choyofukumusumeアクティブウィンター冬満喫純米吟醸生酒おりがらみ
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ジャポニカ
16
まっきぃ
Slightly sweet, slightly effervescent. Great aftertaste. It has a deep throat, but is easy to drink because it has a clean mouthfeel. The store uses Turkish chai glasses. It is good to enjoy the stylishness.
Japanese>English
Tosa-shiragiku純米吟醸 山田錦純米吟醸
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16
まっきぃ
The best part of winter. Powder snow refrigerator (-‿-) Kochi sake. Deep and rich thirst. It goes well with peculiar pickles. It goes well with salty snacks.
Japanese>English
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