A gem that was intentionally laid down for a year. Luckily, the bottle was opened.
It's a must. 1,400 for 170ml.
The sweetness of the wasabi and the combination of the two is amazing.
Summer! Summer! Summer!
We were lucky enough to have a freshly opened bottle.
Good aroma, good smoothness, and good aftertaste. Good for all three!
I rarely drink two glasses in a row, but I drank two glasses because I didn't want to miss it!
Exquisite, deliciously dry. The unique junmai flavor has a delicious taste that goes down your throat.
It goes well with refreshing chicken (salt). It is easy to drink.
Only two locations in Hokkaido (according to the store) have this keg.
Slightly effervescent and undiluted. Good mouthfeel and drinkability. No doubt about it.
Chitosekuru Junmai. You can enjoy the clear taste of the gin style and the unique junmai mouthfeel. According to the owner, it has been presented at a French sake competition. The owner says it has been presented at a French competition. Recommended for those who like a clear Junmai.
I had a hard time choosing the first hand. Not too spicy and packed with flavor (vocabulary?). It has a good aroma and a smooth taste.
It has a unique Junmai aroma that passes through the nose and goes down the throat.
Fresh...?
It was a bit pricey, so I saw it as an unmatched factor that I drank it later.
Perhaps it tastes better if you drink it before your tongue gets used to it.
I enjoyed the robust flavor when I tasted it after taking some water and resting for a while. When I tasted a sake that tasted like, "What? When you find a sake that tastes like "what?", take some water and let it settle!
The impact of the first cup. A body blow from a jab of flavor.
Even though it is 120cc, I didn't know it was possible to drink it for 850 yen. Is it the best?
The best of all worlds, suitable for everyone, regardless of the accompaniments.
I recommend it to those who prefer a gorgeous sake.
100% Hachitan-Nishiki. It has a crisp taste with a strong aftertaste of rice!
This is a must-try. The yakitori was served with salt, and the flavor of the ingredients and the sake were well balanced.
The best wooden vat brewing. It has a unique mouthfeel and throat feel.
It has a sweetness, but it also has the umami of the rice.
It goes well with shellfish. No doubt about it.
This is a gem with a refreshing mouthfeel and a rich umami taste that goes down your throat.
I like too much the crisp rice flavor unique to Harushika.
Insanely fruity. Muscat-like flavor develops.
Recommended for those who like sweet drinks☆.
It is best to drink it with a carbonated drink to refresh your palate.
Yamaboshi MUGEN, which sometimes enters liquor stores.
Its fruity aroma and ease of drinking make it a perfect food sake.
It is also a good drink with my wife, who doesn't usually drink.
It is good when chilled to a crisp. I put it away in the refrigerator as soon as I pour it.
I found Jikin in the refrigerator. How much? I asked.
It's 800 yen (tax included).
What? Jikin is 800 yen? This is a "special junmai" that will make even sake lovers groan. Moreover, it is a draft sake.
You have to try it.
It is too good if you start with dry junmai.
Tomorrow is my day off.