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SakenowaRecord your sake experiences and discover your favorites
まっきぃまっきぃ
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The origins of the sake you've drunk are colored on the map.

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Yamaboshi出羽燦々 生酒 無限純米吟醸生酒
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18
まっきぃ
Yamaboshi MUGEN, which sometimes enters liquor stores. Its fruity aroma and ease of drinking make it a perfect food sake. It is also a good drink with my wife, who doesn't usually drink. It is good when chilled to a crisp. I put it away in the refrigerator as soon as I pour it.
Japanese>English
Jikon特別純米生酒
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20
まっきぃ
I found Jikin in the refrigerator. How much? I asked. It's 800 yen (tax included). What? Jikin is 800 yen? This is a "special junmai" that will make even sake lovers groan. Moreover, it is a draft sake. You have to try it. It is too good if you start with dry junmai. Tomorrow is my day off.
Japanese>English
Kokuryuいっちょらい純米吟醸
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24
まっきぃ
100% Gohyakumangoku. It has a clean and crisp taste. I like drinking Yamadanishiki and Aizan, but sometimes I get a bit of a punch when I try Gohyakumangoku. (I wonder if anyone here understands what I mean.) After a few sips, you start to taste the sweetness. However, the taste is crisp and refreshing. It is delicious.
Japanese>English
HiranBLACK JACK 極辛口純米吟醸
焼鳥かわかみ
5
まっきぃ
Punchy and spicy. I would say that it is easy to drink on the palate. I was caught off guard, and the punch from the throat to the stomach is a body blow. (It really depends on the individual). I want to drink it with salty snacks. (It is even better if you let your stomach get a little bit of it before that)
Japanese>English
1