まっきぃ
The aroma is soft and floral, the rice flavor is moist and spreading, and there is a fleeting aftertaste. This is a cup of rare, limited edition sake that makes one chew with pleasure.
Steady and delicious!
Japanese>English
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まっきぃ
The soft texture and refreshing acidity that quickly passes through the nose. The softly lingering aftertaste is pleasant and straightforward.
It is best enjoyed quietly with seasonal snacks.
Japanese>English
まっきぃ
It has a sharp mouthfeel and a unique character that can be felt in the throat. The taste, which goes beyond the framework of super-dry, spreads slowly with snacks.
Japanese>English
まっきぃ
The tangy taste of rice is gradually released through the tangy mouthfeel. It is light and crisp, and does not interfere with food!
Japanese>English
まっきぃ
It has a light, refreshing taste, then a sweetness that goes down the throat, and finally, a presence that falls firmly to the stomach. This is a bottle of sake with a depth that is typical of kafuda sake!
Japanese>English
まっきぃ
Isshaku Suisei. A bottle with a mild sweetness and a sharp sharpness, a deliciously smooth taste that goes well with a spring evening. It goes well with yakitori.
Japanese>English
まっきぃ
Sweeter drinking 。。。。?
but it has a tangy texture and a peculiar throat.
You can deeply taste it from the first sip.
Goes well with salty yakitori (grilled chicken) and liver.
We are glad to see spring sake.
Japanese>English
まっきぃ
It's the best, okay?
Gentle on the palate; two or three sips and you feel the depth of flavor.
A gem limited to spring.
A good encounter.
Japanese>English
まっきぃ
The taste that conquers from the third cup of sake (I wonder if you can understand it, I hope you can. lol).
A taste that you can open a bottle as it is. Deep flavor that is easy to drink.
I recommend drinking it after you have tasted Junmai sake on your tongue rather than on your first drink.
Japanese>English
まっきぃ
Drank it for the Kanagawa opening lol.
I knew that Kanto junmai ginjo is very heavy (my impression, but I wonder if anyone else has the same impression). (The aftertaste is a little too much for my taste buds.
It might be different if you drink it first. It really depends on the quality of the rice.
It has a yellowish taste, so if you like a peculiar taste, it may suit you.
Japanese>English
まっきぃ
The spiciness of Junmai. In addition, it has a unique thirst-quenching taste (difficult to describe).
The sweetness is unique. It is a new sensation.
Japanese>English
まっきぃ
The spiciness on the palate is followed by the umami of the rice!
This is going to be addictive.
Japanese>English
まっきぃ
Gorgeous aroma. Fruity flavor and rice flavor concentrated in this gem.
I think it is perfect to drink in the middle of the day. It is easy to drink and recommended for women.
Japanese>English
まっきぃ
The sharp taste of rice spreads after a sharp throat.
It is easy to drink while feeling the umami of rice.
It goes well with fermented or spicy snacks.
Japanese>English
まっきぃ
The rich flavor that falls down your throat with a thud.
I would choose it for the first half of the bottle. If you drink it after a special pure, mellow sake, you may feel it is too heavy.
It goes well with acidic and sweet snacks.
Japanese>English
まっきぃ
A refreshing taste with a clear throat. A balance of mellow flavor and spiciness.
Mmmm. Bliss!
Japanese>English
まっきぃ
Nice color! The sweet aroma of rice in the first sip while enjoying.
The spiciness that goes down your throat. A dish that can be enjoyed slowly.
It has been a long time since I have encountered Hachisen, but I feel that Hachisen's umami is unique.
Japanese>English
まっきぃ
Exquisite rice flavor and slightly fruity aroma
Japanese>English
まっきぃ
It has a dry mouthfeel, but the umami flavor that spreads afterward is addictive.
Japanese>English