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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Naba Shoten Akita

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Cooled Sake Acidity

Ginrin 1

Ginrin 2

Ginrin 3

This is the first bottle of Akita Shun Ginjo. I've never met this brewery before, but it's a good omen❗. The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back. This sake has become my 💓.

Japanese>English

It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink. The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.

Japanese>English

Ginrin Komachibijin It's a gift, but I'll have it🍀*. I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time I'm going to have a bit of a hard time with this one💦. I read that the taste changes depending on the temperature. Let's see how it tastes after tomorrow 💦 ‼️ Alcohol content 15.0~15.9 Ingredients Rice Rice Malted Rice Rice used: Akita Sake Komachi Rice polishing ratio 60 Sake degree +3.0 Acidity Amino acidity 1.6 / - Yeast used: Kyokai 901

Japanese>English

# 2

4.70 pt.

黒澤酒造 Nagano

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Maruto 1

Maruto 2

Maruto 3

I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!

Japanese>English

Paid tasting and purchase at the brewery shop Visit the museum free of charge Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency. After a few days, it became easier to drink with the acidity.

Japanese>English

I have been skipping uploads for quite a while. At my usual restaurant. As usual. As usual Delicious!

Japanese>English

# 3

4.31 pt.

Moriki Shuzojo Mie

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Cooled Sake Room Temperature

Ei 1

Ei 2

Ei 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

Japanese>English

Second bottle of "Ei" (English) This one is also a first 🍶. The aroma of this one is a little fruity... The sweetness of the first sip The sweetness disappears quickly. It is also very easy to drink. Sake that goes on and on and on! It was a delicious sake that goes well with sukiyaki. My favorite degree:★★★★☆

Japanese>English

Today's Drink Ei Nama Hashiroshi Tokubetsu Junmai Shu Unfiltered Nama Shu Rice used: 100% Yamadanishiki from Mie Prefecture (no pesticides) Rice polishing ratio: 60 Alcohol content: 18 Sake meter: +6.5 Acidity: 2.3

Japanese>English

# 4

4.09 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Hot Temperature Glue-like Caramelized Acidity Creamy Room Temperature

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

20%, so it is well watered and heated.

Japanese>English

On the way home from AND SAKE FUKUOKA I have only had this once before, a bottle of Umezu's "Namahashiroshi". I remember the first time I drank it, the impact of the rice flavor was so strong! Hot sake It was very warm! The umami of rice and the acidity of Namo yeast spread at once. It goes really well with Chinese food. I forgot to add water because the food was so delicious 😂.

Japanese>English

# 5

4.01 pt.

Shinkame Shuzo Saitama

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Hot Temperature Cooled Sake Umami Room Temperature Warm Sake Lingering Creamy Shaoxing Wine

Hikomago 1

Hikomago 2

Hikomago 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

Japanese>English

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

Japanese>English

Meeting with Mr. TOMO 202411 We are drinking heated sake from the previous Kurumasaka to the last sake 🍶. Shinkame, which I drank at the brewer's festival, but it was the last one, so I don't remember much about it 🐢. First, let's start with Hikoson. It's delicious with a hint of sweetness 😋. If you have both Hikoson and Kamikame, you want to compare them, don't you? So...

Japanese>English

Where to Buy

酒の甫坂

埼玉県　神亀酒造ひこ孫【ひこまご】　純米　720ml¥2,100 埼玉県神亀酒造ひこ孫【ひこまご】純米1800ml¥4,580

# 6

3.90 pt.

Naka Shuzo Tokushima

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Room Temperature Cooled Sake Umami Warm Sake Weighty Caramelized Creamy Hot Temperature

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300 日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】¥6,500

# 7

3.87 pt.

Fujiichi Shuzo Aichi

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Melon-flavored Banana Cooled Sake Acidity Thick Subtle Umami Sweetness

Bishu Kotobuki 1

Bishu Kotobuki 2

Bishu Kotobuki 3

Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.

Japanese>English

The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨

Japanese>English

Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.

Japanese>English

# 8

3.81 pt.

Shigaizumi Shuzo Nagano

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Sugar Cooled Sake

Shigaizumi 1

Shigaizumi 2

Shigaizumi 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

Japanese>English

This is the first Gassen in a year. It has a fruity aroma with a hint of acidity. Let's try it. It is a little sweet, but the acidity makes it not at all bitter! It is different from Natsuzumi and Yukizumi from the same brewery in both mouthfeel and feel.　A liquor store I am familiar with said confidently, "It's our hit product! I can understand why the liquor store owner I know so confidently said, "It's our hit product! It's just like a cup of tsukimi!　I recommend it. ‼️

Japanese>English

# 9

3.81 pt.

Kuwabarasakaba Shimane

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Hot Temperature Cooled Sake Firm Room Temperature Gentle Umami Acidity Dry

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

扶桑鶴【特別純米】凌雲1800ml¥3,190

# 10

3.78 pt.

Koikawa Shuzo Yamagata

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Caramelized Bitterness Cooled Sake

亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

Rice sweetness. Strong acidity. Bitter taste of alcohol remains at the end. The lack of ginjo aroma is good. Not my favorite though. It can be served with meals, but I don't think I will repeat it.

Japanese>English

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