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It is crisp and dry for Eiko-Fuji. It seems to go well with salmon and tofu.
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It has a robust flavor that is typical of Nagano sake. It also has a sense of maturity. It seems to go well with stewed motsu (pork cutlets).
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It has a strong umami and sweetness typical of Furoizumi. However, it also has a sourness that is typical of the raw sake. It seems to go well with nuts.
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Recommendation! The flavor is just amazing. There is a sourness and a sense of maturity in it. It seems to go well with oden.
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Full of rice flavor. It also has a dry taste. It seems to go well with salmon.
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Recommended! Tank packed. Very fresh and drinkable with a clean aftertaste. Goes with everything.
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It has a strong sweetness, but is easy to drink due to its acidity. It also has a freshness that is typical of nama sake. It went well with Thai sashimi.
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Recommendation! Dry but tasty with fruity aroma and acidity. It goes well with everything.
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It has a rich sweet taste. Would go well with bacon.
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Highly recommended! Sold exclusively in Matsukawa Village. It is fresh and fruity to a great extent. It has a dry aftertaste with a clean and sweet taste of rice. It seems to go well with Italian food.
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It has a strong acidity, similar to a white wine. It also has a powerful flavor. It seems to go well with cheese.
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You can taste the umami and moderate acidity typical of hiyaoroshi. It would go well with cured ham.
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Glorious Mt.Fuji闇鳴秋水 出羽の里
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Recommendation! Very drinkable, great acidity and flavor. Would go well with beans.
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Recommendation! The rice flavor and sweetness are well balanced, yet easy to drink due to its effervescence. It seems to go well with eggplant.
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酸味もあり非常にさっぱりした飲み心地。
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Recommended! It has a clear, dry taste, but you can also taste the umami that is typical of aged wines. It seems to go with everything.
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Powerful taste of rice flavor and sourness. It would go well with sweet-and-sour pork.
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Recommendation! Smooth texture and sweetness that isn't too thick. Goes well with everything.
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Recommendation! Great refreshing acidity and clean flavor. Looks good with sushi.
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You can taste the gutsy flavor and matured feeling that is typical of the original sake. It looks good when heated. It would go well with sesame tofu.
Japanese>English