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Recommendation! Drinkable acidity and flavor, but with good flavor. Would go well with steak.
Japanese>English
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なべ
Recommendation! Drinkable and fruity. Tastes like grapes with acidity. It would go well with bonito.
Japanese>English
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Recommendation! Good balance of sweetness, acidity and flavor. Good fruity aroma like melon. Looks good with Nozawana.
Japanese>English
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The taste is satisfying, with a good balance between the punch that is typical of the original sake and the powerful flavor of OMACHI. It would go well with tofu.
Japanese>English
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Recommendation! Fruity sweet and sour taste. Good aroma and elegant sweetness. Would go well with flounder.
Japanese>English
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Recommendation! Fresh aroma, acidic yet dry taste with rice flavor. It goes well with edamame (green soybeans).
Japanese>English
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It has a full-bodied flavor that is typical of hiyaoroshi, but also has acidity. It seems to go well with potatoes.
Japanese>English
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Recommendation! It has a fruity acidity but also has a calmness that is typical of hiyaoroshi. It would go well with tsukune (rice with vegetables).
Japanese>English
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A classic flavor typical of Rumiko. It has a strong flavor. It seems to go well with simmered dishes.
Japanese>English
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Recommended! Tropical acidity and aroma typical of cel24, tastes like white wine. It goes well with liver paste.
Japanese>English
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Bitter and umami taste of rice is well developed, no sourness at all. Looks good warmed up. Might go well with tuna.
Japanese>English
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Recommendation! Fresh and refreshing with a pleasant acidity. A modern sake that is very easy to drink with a slight effervescence. It goes well with cheese.
Japanese>English
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It has a strong acidity, but the aftertaste is sweet, which is typical of Junmai. It seems to go well with cheese.
Japanese>English
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It has a strong sweetness and umami, and the fragrant ginjo aroma is pleasant. It seems to go well with tuna.
Japanese>English
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Recommendation! Juicy aroma and sweetness like pear, with a firm dry finish. Would go well with shumai.
Japanese>English