It has a habitual taste typical of Sugi-Nishiki, but also has the acidity of white malted rice brewing. When warmed, it has a matured aroma and mild acidity.
Recommendation! The freshness that is typical of tank-filling is outstanding! The aroma is cool and refreshing, but there is no sweetness, and the taste is clean and ricey.
Recommendation! It is full of the umami and richness typical of honjozo, yet has an interesting slightly effervescent and fresh mouthfeel. You can also taste the acidity when you first drink it.
Recommendation! While it is dry in the typical Kubota style, you can enjoy its gorgeous aroma and gusty alcohol taste, and you can drink it easily while sipping it in small sips.