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Recommendation! Fruity sweetness and robust flavor, yet drinkable.
Japanese>English
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なべ
It has a very strong acidity and umami flavor typical of Furoisen. The acidity is better balanced at room temperature. The acidity disappears when it is warmed up. Is there a difference in the type of acidity?
Japanese>English
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Recommendation! Aroma and sweetness like ripe melon. But easy to drink with a dry aftertaste.
Japanese>English
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Room temperature is recommended! The balance of rice flavor and acidity is good, and the rich taste can be enjoyed. If you heat it up, the acidity will be too assertive and you will feel the alcohol taste, so it is best to keep it at room temperature or lukewarm.
Japanese>English
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Recommendation! Very fruity and easy to drink! The aftertaste is refreshing.
Japanese>English
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Recommendation! The rice flavor is on the level of orikara, yet it has a bubbly and acidic taste and is drinkable.
Japanese>English
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Recommendation! Easy to drink with a fruity, grapefruit-like acidity and fizziness!
Japanese>English
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Recommended to be warmed to lukewarm! It has a traditional sake taste with a strong umami flavor, but it has a mild acidity that makes it easy to drink. When warmed, the acidity becomes more pronounced, but it is not harsh and is still easy to drink.
Japanese>English
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You can taste the flavor and sweetness of rice. May not go well with seafood.
Japanese>English
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It has a sake-like flavor with a slight sourness and mild sweetness, and looks good warmed up.
Japanese>English
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It has a strong flavor, but also has a fruity acidity.
Japanese>English
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Recommendation! Excellent balance of fruity acidity, slightly effervescent mouthfeel, and refreshing flavor.
Japanese>English
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Recommended for people who don't like alcohol! Not as persistent sweetness as expected, easy to drink with tartness of mandarin oranges. It also has a slightly effervescent taste.
Japanese>English
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Recommendation! Mild sweetness and rice sweetness can be felt even when cold. Even when cold, it has a good, elegant sweetness with little bitterness.
Japanese>English
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The flavor is simpler than expected. It has a strong flavor, but the aftertaste is dry.
Japanese>English
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Recommendation! While the ginjo aroma is sweet and fruity, the taste is dry. However, it has a lingering aftertaste due to its light nigori.
Japanese>English
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Recommendation! Less sweet than rosé. Easy to drink sparkling.
Japanese>English
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The taste is simple, but there is also a faintly fruity flavor that is reminiscent of packaged sake.
Japanese>English
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It has a strong umami flavor that is typical of nama sake. The aftertaste is crisp and dry, typical of Gohyakumangoku.
Japanese>English
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Recommendation! Fresh taste with a strong rice flavor. The acidity is weak.
Japanese>English