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Traditional dry for Takashi. It's a food sake. Fried chicken
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It is dry, but has a soft aroma of ginjo. Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon
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Recommendation! Full-bodied, sweet but also acidic and drinkable. Potato
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Recommendation! Sour and fresh taste. It is refreshing and low in alcohol, so you can gobble it up. Tempura
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Highly recommended! Very fresh and acidic. Forgot what kind but would drink again.
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Clear, dry and bitter. Salty.
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Recommendation! Gorgeous melon-like ginjo aroma and sweet flavor. Sashimi.
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Recommendation! Very fresh, but you can also taste the delicate rice flavor. Tuna
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Highly recommended! Very fresh but with the full flavor of rice. Tsukune
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It is recommended to drink it a little on the rocks! It has an interesting shochu-like taste with a sweetness that increases when it is served on the rocks. Rafty
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Recommendation! Fizzy and very fresh! Sweetness too. Firefly Squid
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Deep and full-bodied, yet acidic and easy to drink. Sweet taste. Kakuni
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Sweet melon-like aroma and full flavorful mouthfeel. Cheese
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A refreshing summery taste. It has a strong acidity and a watermelon-like flavor. Kamaboko.
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It has a strong acidity with a peculiar whey-like taste. Ghibier.
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Recommendation! Fruity but with good sharpness. The fresh aroma is also wonderfully summery. Edamame.
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A classic masculine sake that lives up to its name. Salty.
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Sake brewed with wine yeast. The acidity and woody aroma are really wine-like.
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Sour, yet crisp drink. Fried geso
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Recommendation! Creamy but also fresh. Octopus
Japanese>English