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Recommendation! Fresh and smooth with a full-bodied taste. Seems to go well with sesame!
Japanese>English
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MutsuhassenV1116 ワイン酵母
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Strong acidity and fresh drinkability. Would go well with basil.
Japanese>English
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While the nigori rice flavor is strong, it is easy to drink with a sense of effervescence and acidity. It seems to go well with tomatoes.
Japanese>English
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The taste combines the acidity typical of white koji with the refreshing taste of tenpyo. It seems to go well with cheese.
Japanese>English
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Recommendation! The moderate acidity and unique sweetness is addictive. Looks good with cheese.
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Recommendation! Excellent freshness, but with a strong rice flavor. It is very easy to drink with sweetness. It would go well with edamame (green soybeans).
Japanese>English
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The umami of rice and bitterness are strongly felt. There is also acidity, but it is offset by the umami. It seems to go well with salted fish.
Japanese>English
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Recommendation! Aromatic with a melon-like ginjo aroma, not too sweet and not too acidic, perfect for summer. It would go well with cured ham.
Japanese>English
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Highly recommended! Very fresh taste. Muscat-like fruity. You can feel the gas as well. Good with fried food!
Japanese>English
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Recommendation! Gorgeous aroma but with a strong flavor and sweetness. Looks good with white meat fish.
Japanese>English
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Recommendation! Very powerful and sweet taste. Looks good with udon.
Japanese>English
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The finish is firm while the ripe aroma is firm. It has a caramel-like aroma but no taste. It seems to go well with Chinese food.
Japanese>English
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It is crisp and dry. The bitterness and umami of the rice can also be felt. It seems to go well with bonito.
Japanese>English
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Recommendation! Easy to drink with sourness and sweetness. Looks good with pickles.
Japanese>English
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It has a classic taste and the deep flavor of rice. When paired with eel, the fat of the eel and the flavor of the rice were a perfect combination.
Japanese>English
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Sake like carbonated juice. It is refreshing and easy to drink, but you can also taste the umami of the rice. It seems to go well with duck.
Japanese>English
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Recommendation! Juicy and drinkable, but with a weak sweetness and a strong rice flavor and pungency. It would go well with cured ham.
Japanese>English
Ryusei夏の予感 萌いぶき
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Refreshing summery ginjo aroma, sharp taste and slight acidity are well balanced. Would go well with tofu.
Japanese>English
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Recommended! Tank-filled. It has a tangy acidity but is dry and easy to drink. Sake that can be drunk in large gulps. It goes well with edamame (green soybeans).
Japanese>English
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Mature, yet acidic and easy to drink. It seems to go well with nuts.
Japanese>English