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Recommended! Rich and high-quality flavor. A great balance of deep sweetness and acidity. Seems like it would go well with nozawana pickles.
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なべ
Recommended! Fresh yet mildly sweet, making it easy to drink. Seems like it would go well with octopus.
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Recommendation! Wonderful juicy, rich sweetness. Slightly acidic as well. Would go well with cheese.
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Dry but with a unique sourness, it has a strange taste typical of Miyoshikiku. It goes well with mixed nuts.
Japanese>English
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The sweetness and mild flavor of the rice can be fully appreciated. It is so mellow that it is hard to believe that it is "Gohyakumangoku". It seems to go well with Chinese food.
Japanese>English
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It is dry and goes down a treat. As it warms up, the acidity also comes out.
Japanese>English
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Recommendation! You can taste the gentle sweetness of rice and fruity acidity. Goes well with sausage.
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Highly recommended! A deep flavor that brings out the best of the rice to the fullest. When served cold, it has a hard bitter taste of rice, but as it warms up, its umami flavor permeates through. When it is at room temperature, it also has a sour taste. Goes well with rice crackers.
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Recommendation! The gentle sweetness of rice and freshly squeezed acidity bring out the flavor of seafood. It was found in fried oysters.
Japanese>English
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Recommendation! Elegant sweetness and drinkable.
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Highly recommended! Fresh acidity, fruity aroma, great mouthfeel.
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Highly recommended! Fresh acidity, fruity aroma, great mouthfeel.
Japanese>English
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Recommendation! Fruity and sweet, yet easy to drink.
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Recommendation! Very fruity taste typical of chrysanthemum.
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Highly recommended! Fresh and drinkable!
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Recommended! Fragrant ginjo aroma. It has a sweet, yet dry aftertaste. It also has the strength of a pure sake. It would go well with salmon and tofu.
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Recommendation! Gorgeous aroma of yuzu, crisp bitterness and acidity are wonderful. Would go well with cheese.
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Recommendation! You can taste the soft flavor and richness of rice. It also has acidity and can be enjoyed slowly. Looks good with tofu.
Japanese>English
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At 18% alcohol by volume, it comes with a gusto like a pure sake. There is also a slight aroma of nama-shu. It would go well with garlic edamame.
Japanese>English