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Recommendation! Not as dull as I expected, just the right amount of sourness and sweetness. You can also feel the lactic acidity. Namul
Japanese>English
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Fairly strong flavor and bitterness. Boiled fish
Japanese>English
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It has a very elegant and refined rice aroma. The taste is dry but also crisp and umami. Daikon radish.
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Recommendation! Excellent balance between fruity acidity and rice flavor, with no nasty aftertaste at all. Shrimp.
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Recommendation! A refreshing plum wine like no other. Excellent.
Japanese>English
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It has a strong acidity and a fruity flavor that is easy to drink even for beginners. It also has a sweetness typical of sake. Pasta
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The sweetness is noticeable at first, but the aftertaste is spicy. Cheese
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Recommendation! Sparkling almost sparkling and fizzy. Not too sweet on the palate, with some fruity flavors. Cabbage
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Recommendation! So fruity that you would not believe it is fire-roasted. Very easy to drink. Asparagus.
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Nigori sake on the royal road. salted fish (entrails)
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While it is very refreshing, you can taste the flavor and acidity.
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Easy-drinking sake with a good balance of umami, sharpness and acidity. Roast beef.
Japanese>English
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Recommendation! Firmly dry and suitable for all kinds of food. Sashimi.
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Recommendation! The dense sweetness typical of noble sake and the fruity aroma are irresistible. Cream cheese.
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Recommendation! Very fruity ginjo aroma and mild sweetness. It also has a punch that is typical of the original sake. Cured ham.
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Simple and tasty flavor. Fresh aroma is also felt. Mackerel.
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Recommendation! Good balance of flavor and acidity, with a fruity aftertaste. Cracker
Japanese>English
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Classic dry taste for a cherry yeast.
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Slightly sour and nice aroma behind the simple flavor. Cured ham.
Japanese>English
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Recommendation! Great balance of pleasant acidity and mild flavor. Goes well with salted fish.
Japanese>English