It has a slightly firm rice flavor with some acidity. The core is so strong that it does not break even when heated, and the acidity turns into a noticeable flavor, like hot white wine.
It is recommended to warm it up! Burozumi's Sake Brewery. It has a strong acidity and bitterness, and a robust flavor typical of Furoizumi. When warmed, the acidity becomes more pronounced, making it a perfect match for salty snacks!
Recommended in a way! Quite yellow, with a peculiar sourness when drunk cold, and an aroma like a mixture of nuts and bran. Even if it is heated, the peculiarity does not go away, and the acidity stands out, but you can enjoy the mild sweet flavor. Suitable for connoisseurs.