なべ
Strong acidity and good flavor. Almost no freshness. It seems to go well with salmon roe.
Japanese>English
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なべ
The flavor is full of Rumiko-like umami. It also has a slight sourness, freshness and juiciness. It would be good with meat tofu.
Japanese>English
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Recommendation! Slightly effervescent but full of flavor. Not much acidity, but it has a freshness. It would go well with Bolognese.
Japanese>English
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Recommendation! Umami that is typical of Omachi and well-balanced acidity. Seems to go well with tuna.
Japanese>English
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It is dry but has a strange taste with a hint of umami because of its maturity. It has a hard impression. It seems to go well with nabe (hot pot).
Japanese>English
Dewatsuru酔思源 秋田酒こまち
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Recommendation! Good balance of acidity and umami, easy to drink.
Japanese>English
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Highly recommended! Fresh and crisp aroma like a new sake, but the acidity is not too strong and the umami is also tasty. Goes well with edamame (green soybeans).
Japanese>English
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Good balance of acidity and umami. It is very cohesive, but it also has a tangy taste. It seems to go well with miso.
Japanese>English
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Recommendation! Sour and tasty rice. Seems to go well with cured ham.
Japanese>English
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Recommended! The new 2025 sake has a fresh aroma, acidity and Kayasha-like flavor. It would go well with daikon radish.
Japanese>English
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Crisp, acidic and refreshing. Looks good with edamame.
Japanese>English
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No freshness, but firm acidity like rice vinegar. It also has a strong rice flavor. It seems to go well with cheese.
Japanese>English
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Recommendation! Quite dry and crisp. Almost no sweetness or acidity, but you can taste the umami of the rice afterwards. Great food sake.
Japanese>English
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It is crisp and dry for Eiko-Fuji. It seems to go well with salmon and tofu.
Japanese>English
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It has a robust flavor that is typical of Nagano sake. It also has a sense of maturity. It seems to go well with stewed motsu (pork cutlets).
Japanese>English
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It has a strong umami and sweetness typical of Furoizumi. However, it also has a sourness that is typical of the raw sake. It seems to go well with nuts.
Japanese>English
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Recommendation! The flavor is just amazing. There is a sourness and a sense of maturity in it. It seems to go well with oden.
Japanese>English
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Full of rice flavor. It also has a dry taste. It seems to go well with salmon.
Japanese>English
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Recommended! Tank packed. Very fresh and drinkable with a clean aftertaste. Goes with everything.
Japanese>English