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It has the flavor of pure rice with a juicy, mellow aroma. Rather dry. It would go well with yakitori (grilled chicken).
Japanese>English
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Recommendation! You can enjoy the freshness of freshly squeezed sake and the rich taste of doburoku.
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Recommendation! A wonderful sake with a clean aftertaste while still allowing you to taste the flavor and richness of the rice.
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Recommendation! Good balance between the freshness typical of Kangiku and the richness typical of autumn sake.
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Aramasaヴィリジアンラベル
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It has the acidity typical of a sake yeast yeast yeast, but with the mellow flavor of rice.
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Recommendation! The juicy flavor and the rice taste are well balanced. You can also feel the chili freshness. Would go well with edamame.
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Recommendation! The juicy flavor and the rice taste are well balanced. You can also feel the chili freshness. Would go well with edamame.
Japanese>English
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The taste is typical of hiyaoroshi with a strong umami flavor. It also has acidity. It seems to go well with chestnuts.
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Recommendation! Mellow yet refreshing taste that lives up to its reputation. The aroma is wonderful. Seems to go well with tomatoes.
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Highly recommended! Very fresh taste, great balance of acidity, sweetness and flavor. Looks good with cheese.
Japanese>English
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The umami of the rice is strong. A little sourness is also felt. Seafood is good with it.
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Recommendation! Beautiful, fresh acidity and sweetness typical of summer sake. Seems to go well with squid.
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It is dry but has a strong umami flavor. It is suitable for salted fish.
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Recommendation! Banana-like fresh aroma but dry on the palate.
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Junmai sake from Niigata, a royal road. Looks good warmed up. Seems to go well with everything.
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It has a little more umami than Sei, but it is also dry and dry. It seems to go well with salted fish.
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Quite refreshingly dry for a hiyaoroshi. Classic taste. It seems to go well with salted fish.
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It has an orthodox flavor typical of cup sake, but with a pleasant, slightly elegant aroma. It seems to go well with rice crackers.
Japanese>English