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It has a little more umami than Sei, but it is also dry and dry. It seems to go well with salted fish.
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Quite refreshingly dry for a hiyaoroshi. Classic taste. It seems to go well with salted fish.
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It has an orthodox flavor typical of cup sake, but with a pleasant, slightly elegant aroma. It seems to go well with rice crackers.
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Recommendation! A refreshing sweetness and freshness that you wouldn't expect from a kijozo-shu. Drinkable sake with low alcohol content.
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The firm rice sweetness and dense ginjo aroma are wonderful. Seems to go well with tuna.
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Sake with a robust flavor that goes well with hot sake.
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It has the umami of rice and slight acidity that is typical of hiyaoroshi. It seems to go well with Namul.
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Recommendation! It has a refreshing acidity like white wine.
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Recommendation! You can taste the richness of rice that is typical of Junmai while having a refreshing sourness like plum. Looks good with potatoes.
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Recommendation! A fresh, acidic, low-alcohol, drinkable modern sake. Looks good with mozzarella cheese.
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Recommendation! Sourness and fruity feeling that you would not expect from a special pure sake. But you can also taste the full-bodied rice flavor. Goes well with edamame.
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Recommendation! Sourness and fruity feeling that you would not expect from a special pure sake. But you can also taste the full-bodied rice flavor. Goes well with edamame.
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Gorgeous aroma and sour taste. You can also enjoy its creamy sweetness. Looks good with pork.
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Sake with very high acidity, similar to white wine. It has a fruity flavor that brings out the sweetness rather than the flavor of the rice. Goes well with liver paste.
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Classic but dry and refreshing. It seems to go well with SURUME.
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Recommendation! Fresh aroma and taste. The acidity is moderate and the rice flavor is strong. It would go well with salmon.
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Classic taste. The flavor of the rice is well balanced. It would go well with salted fish.
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Recommendation! Aged sake soaked in a barrel, this sake tastes like barley shochu. Highball is recommended. Would go well with salmon.
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Ryusei夏の記憶 萌えいぶき
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It is dry with a slight acidity. It has a strong umami of rice. It seems to go well with yakitori (grilled chicken).
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Recommendation! Sparkling sake with a dry taste. The alcohol content is low at 13%, making it quite easy to drink. Goes well with fried corn!
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