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Recommendation! The gentle sweetness of rice and freshly squeezed acidity bring out the flavor of seafood. It was found in fried oysters.
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Recommendation! Elegant sweetness and drinkable.
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Highly recommended! Fresh acidity, fruity aroma, great mouthfeel.
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Highly recommended! Fresh acidity, fruity aroma, great mouthfeel.
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Recommendation! Fruity and sweet, yet easy to drink.
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Recommendation! Very fruity taste typical of chrysanthemum.
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Highly recommended! Fresh and drinkable!
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Recommended! Fragrant ginjo aroma. It has a sweet, yet dry aftertaste. It also has the strength of a pure sake. It would go well with salmon and tofu.
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Recommendation! Gorgeous aroma of yuzu, crisp bitterness and acidity are wonderful. Would go well with cheese.
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Recommendation! You can taste the soft flavor and richness of rice. It also has acidity and can be enjoyed slowly. Looks good with tofu.
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At 18% alcohol by volume, it comes with a gusto like a pure sake. There is also a slight aroma of nama-shu. It would go well with garlic edamame.
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It has a strong umami flavor, which is typical of autumn-aged sake, but it has a dry taste without a sense of maturity. It seems to go well with pickles.
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The aftertaste is dry while the flavor is quite firm. It has a tingling alcohol taste with a noticeable youthfulness. Seems to go well with curry.
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It is dry but has a refreshing acidity and aroma. It seems to go well with tomatoes.
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It was popular among the ladies.
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It is so hot that it is hard to believe it is freshly squeezed. There is also a slight sourness. Seems to go well with onigiri (rice balls). It did not go well with scallops.
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Recommendation! Pear-like aroma and refreshing acidity. The taste is dry but has a nigori-like rice flavor. It would go well with sausages.
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Strong acidity and good flavor. Almost no freshness. It seems to go well with salmon roe.
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The flavor is full of Rumiko-like umami. It also has a slight sourness, freshness and juiciness. It would be good with meat tofu.
Japanese>English
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Recommendation! Slightly effervescent but full of flavor. Not much acidity, but it has a freshness. It would go well with Bolognese.
Japanese>English