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Recommendation! Great fresh acidity and autumnal sake-like flavor. Looks good with soy sauce.
Japanese>English
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Recommendation! You can enjoy the full flavor of rice, richness, and acidity. Recommended to be served at room temperature to hot sake. It goes well with salted fish.
Japanese>English
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Recommendation! Fresh aroma with a hint of green, well-balanced flavor with just the right amount of flavor and acidity. Seems to go well with squid.
Japanese>English
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Recommendation! It has a powerful flavor typical of Omachi and a great acidity with a sense of maturity. It would go well with scallops.
Japanese>English
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Recommendation! Very fragrant and elegant ginjo aroma. The taste is dry with a slight sweetness. It seems to go well with butter.
Japanese>English
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Sake with a lot of flavor typical of hiyaoroshi. It has more sharpness than Junmai. It seems to go well with fugu (blowfish).
Japanese>English
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It is easy to drink with a refreshing acidity and dry taste, and can be easily combined with foods. Looks good with pickles.
Japanese>English
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More umami than expected. Sourness becomes stronger as time goes by. It seems to be good even if it is heated.
Japanese>English
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It has the acidity and maturity typical of a sake yeast yeast yeast yeast, yet it is dry and robust. It goes well with salted fish!
Japanese>English
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Very gentle sweet taste. You can fully taste the sweetness of the rice. Would go well with butter.
Japanese>English
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Recommendation! Juicy and tart, but also well-balanced in sweetness and flavor. Would go well with apples.
Japanese>English
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It has a very matured taste with a dry aftertaste. The finish is dry, but not dry, and you can taste the umami of the rice. It would go well with cucumbers.
Japanese>English
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Recommendation! Good fizziness and acidity, with a strong rice flavor. It would go well with fried chicken.
Japanese>English
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It has the flavor of pure rice with a juicy, mellow aroma. Rather dry. It would go well with yakitori (grilled chicken).
Japanese>English
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Recommendation! You can enjoy the freshness of freshly squeezed sake and the rich taste of doburoku.
Japanese>English
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Recommendation! A wonderful sake with a clean aftertaste while still allowing you to taste the flavor and richness of the rice.
Japanese>English
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Recommendation! Good balance between the freshness typical of Kangiku and the richness typical of autumn sake.
Japanese>English
Aramasaヴィリジアンラベル
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It has the acidity typical of a sake yeast yeast yeast, but with the mellow flavor of rice.
Japanese>English