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SakenowaRecord your sake experiences and discover your favorites
なべなべ
多種多様な日本酒についてもっと知りたい!日本酒の歴史や酒造りのプロセス、また各地域の銘柄や特徴にも興味あります。日本酒を選ぶ際には、お料理やおつまみとの相性も大切です。料理に合わせたおすすめの銘柄や、新しい酒造りのトレンドなども勉強中です!日本酒を飲むだけでなく、知識も深めて、より楽しい日本酒ライフを!😀

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Rumikonosake雄町特別純米山廃
3
なべ
Deep flavor typical of Rumiko. It has a strong acidity and umami. It can be served hot. It would go well with salted fish.
Japanese>English
HijiriGOTH 渡船純米吟醸生酒
2
なべ
Recommendation! Sweet and fruity, but with a refreshing summery taste. Goes well with edamame.
Japanese>English
IwashimizuGOWARINGO Harmony原酒生酒
alt 1
alt 2alt 3
17
なべ
Highly recommended! Anyway, it is fruity and acidic, almost like a white wine. But the gentle sweetness of rice is also wonderful. Goes well with edamame.
Japanese>English
Tomio夏の山廃純米山廃
3
なべ
More peculiar than expected. It has a rice-like taste. Tuna seems to go well with it.
Japanese>English
vintage 夢山水純米吟醸原酒古酒
3
なべ
Recommendation! It has the richness of an old sake, but also has a sourness that makes it easy to drink. Seems to go well with octopus.
Japanese>English
Nito山田錦五十五純米大吟醸原酒生酒にごり酒
5
なべ
Recommended! Fruity flavor and aroma with a light nigori taste. It goes well with cured ham.
Japanese>English
4
なべ
It has a distinctive aroma, no sweetness at all, and a medicinal taste. Maybe it would be good to mix it with tonic or something.
Japanese>English
翠玉秋田酒こまち特別純米生酒無濾過
4
なべ
Gives the impression of being more acidic than pure silver, with a mild and mellow taste. Yakitori.
Japanese>English
翠玉秋田酒こまち純米吟醸生酒無濾過
4
なべ
The dense flavor, yet elegant ginjo aroma can be enjoyed. Butter
Japanese>English
Tsuchidaシンツチダ 亀の尾純米生酛
alt 1alt 2
29
なべ
Recommendation! Quite peculiar, but easy to drink with a good balance of acidity and flavor. Easy to match with any snacks, but maybe not with acidic ones. Stewed dishes.
Japanese>English
Hijiri試験醸造 ひとめぼれ純米大吟醸生酒
2
なべ
Recommendation! Sour and fresh, but with the full flavor of rice. Cured ham.
Japanese>English
Iyokagiya壱 しずく姫純米吟醸
4
なべ
It is dry, but has a soft aroma of ginjo. Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon
Japanese>English
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