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Recommendation! Great balance of pleasant acidity and mild flavor. Goes well with salted fish.
Japanese>English
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なべ
It has a delicious flavor typical of Omachi, but also has a sweetness. Grilled fish.
Japanese>English
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Recommendation! Sweet, with a slight fruity note behind the rice flavor. Tofu.
Japanese>English
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Dryer and cleaner than expected. Edamame.
Japanese>English
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It is dry and refreshing for its orikara flavor. It also has a strong umami taste.
Japanese>English
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Creamy and sweet, but with a hint of sourness. Clean aftertaste. Neapolitan.
Japanese>English
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Recommendation! Very fruity and fresh. Drinkable with good acidity. Salmon roe.
Japanese>English
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Fruity aroma and dry, dry flavor. Bamboo shoots.
Japanese>English
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Recommendation! It has a sweetness and acidity like Yakult, but with the bitterness of rice and a refreshing taste. It has a slight effervescence and is very satisfying to drink. Yakitori (grilled chicken).
Japanese>English
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It has a luxurious aroma and a simple but tasty flavor with no clutter. Sashimi
Japanese>English
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Recommendation! Fresh and fresh aroma, yet rich and drinkable. Bread
Japanese>English
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Crisp, yet wonderfully light acidity. Sashimi.
Japanese>English
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Recommendation! The firm flavor, sweetness and Ni-Rabbit-like acidity are unique. Meat Pie
Japanese>English
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Recommendation! Fresh aroma and fruity taste. Cured ham
Japanese>English
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More fruity aroma and acidity than expected. Lightly drinkable. Dry cheese.
Japanese>English
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More fruity aroma and acidity than expected. Lightly drinkable. Dry cheese.
Japanese>English
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It is quite dark and nigori. It is like eating sake. Salmon
Japanese>English
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Recommendation! While fire-roasted, it has a gorgeous aroma, acidity and a wonderful, full flavor. Salmon
Japanese>English
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