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It has a rich sweet taste. Would go well with bacon.
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Highly recommended! Sold exclusively in Matsukawa Village. It is fresh and fruity to a great extent. It has a dry aftertaste with a clean and sweet taste of rice. It seems to go well with Italian food.
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It has a strong acidity, similar to a white wine. It also has a powerful flavor. It seems to go well with cheese.
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You can taste the umami and moderate acidity typical of hiyaoroshi. It would go well with cured ham.
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Glorious Mt.Fuji闇鳴秋水 出羽の里
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Recommendation! Very drinkable, great acidity and flavor. Would go well with beans.
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Recommendation! The rice flavor and sweetness are well balanced, yet easy to drink due to its effervescence. It seems to go well with eggplant.
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酸味もあり非常にさっぱりした飲み心地。
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Recommended! It has a clear, dry taste, but you can also taste the umami that is typical of aged wines. It seems to go with everything.
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Powerful taste of rice flavor and sourness. It would go well with sweet-and-sour pork.
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Recommendation! Smooth texture and sweetness that isn't too thick. Goes well with everything.
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Recommendation! Great refreshing acidity and clean flavor. Looks good with sushi.
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You can taste the gutsy flavor and matured feeling that is typical of the original sake. It looks good when heated. It would go well with sesame tofu.
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Recommendation! You can taste the rich flavor and sweetness. It matched very well with the yakitori sauce and char.
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Tasty and dry. It would go well with salted cabbage.
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It has a robust flavor that is typical of matured sake. It seems to go well with tsukudani (food boiled in soy sauce).
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Rich taste, acidic but with a strong rice flavor and bitterness. Seems to go well with steak.
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Recommendation! Drinkable acidity and flavor, but with good flavor. Would go well with steak.
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Recommendation! Drinkable and fruity. Tastes like grapes with acidity. It would go well with bonito.
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Recommendation! Good balance of sweetness, acidity and flavor. Good fruity aroma like melon. Looks good with Nozawana.
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The taste is satisfying, with a good balance between the punch that is typical of the original sake and the powerful flavor of OMACHI. It would go well with tofu.
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