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SakenowaRecord your sake experiences and discover your favorites
donkundonkun
呑んだお酒を思い出せるよう記録。

Registered Date

Check-ins

682

Favorite Brands

8

Most Check-in Brands

Takijiman
20(7.97%)
Jokigen
16(6.37%)
Tabika
14(5.58%)
Kozaemon
14(5.58%)
Hanzo
13(5.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
132(19.35%)
Shiga
54(7.92%)
Gifu
40(5.87%)
Yamagata
37(5.43%)
Akita
32(4.69%)

Venues With Most Check-Ins

創作和食ダイニング 庵JUJU
6(40%)
吟醸まぐろ
5(33.33%)
和食居酒屋　田福
4(26.67%)

Timeline

donkundonkun
Suigei特別純米酒 しぼりたて 生酒特別純米生酒
Suigei ShuzoKochi
alt 1alt 2
31
donkun
Very light fizzing sound when opening the bottle. The aroma of cemedine gives a hard impression. In the mouth, it is light, dry, dry, with a hint of green apple. It is dry, easy to drink, and very drinkable. Today, there are not so many good sake like this for 1400 yen for a four-pack.
Japanese>English
donkundonkun
Sanshoraku富山の雪空純米山廃
Sanshoraku ShuzoToyama
alt 1alt 2
28
donkun
A limited edition sake from a liquor store in Toyama. A light bubbling sound when the bottle is opened. The mildness of the lees nicely envelopes the matured and bitter flavors. A good sake 🍶.
Japanese>English
donkundonkun
Nokaya特別純米 雄山錦特別純米
Wakatsuru ShuzoToyama
alt 1alt 2
26
donkun
This is a fire-aged version of the unfiltered, unpasteurized sake we drank the other day. It has a moderate sweetness, but it is easy to drink and delicious. It is also good warmed up.
Japanese>English
donkundonkun
Kazenomori秋津穂657純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
35
donkun
Fairly light fizzy sound when opened. A fizzy liquor, with a rummy, banana-like flavor. Unique lightness. This sake costs only a little more than 1,400 yen, while the number 4 bottle costs more than 2,000 yen. I think it may be the best sake in Japan, partly because of its impressive cost performance.
Japanese>English
donkundonkun
Nokaya特別純米 雄山錦特別純米原酒生酒無濾過
Wakatsuru ShuzoToyama
alt 1
alt 2alt 3
28
donkun
Yuyamanishiki produced in Nanto, Toyama Prefecture. Delicious taste that does not disappoint. It has a slight color. The sweet and savory taste spreads slowly in the mouth.
Japanese>English
donkundonkun
bikyuu純米原酒生酒無濾過
Toyama
alt 1alt 2
25
donkun
It has a slow and profound flavor that is different from the easy-drinking type.
Japanese>English
donkundonkun
alt 1alt 2
23
donkun
This is a ginjo-shu made from the yeast of Yamahai yeast. It has a sense of maturity, yet it is easy to drink.
Japanese>English
donkundonkun
Takijiman神の穂　秋あがり純米
Takijiman ShuzoMie
alt 1alt 2
27
donkun
This is the first Takihyo's Kami no Ho Aki-agari we have had in several years. It has a deep flavor with a slightly twisted feeling that is typical of Kami no Ho. It is quite sharp and tastes great. The price is also very reasonable at just under 1,500 yen for a 4-pack bottle.
Japanese>English
donkundonkun
Furosen木槽天秤絞り純米吟醸山廃原酒
Uehara ShuzoShiga
alt 1alt 2
27
donkun
R3BY. It is very rich because it was laid down for more than 2 years. However, it is easy to drink with a good mouthfeel. It is best served cold.
Japanese>English
donkundonkun
alt 1
21
donkun
Finally, the special junmai. This was the best of the three. It has a fruity, delicious sweetness without being cloying.
Japanese>English
donkundonkun
alt 1
20
donkun
Next is a pure rice sake with a hint of "nama" in the "nama" style. The taste has a twitchy feeling that is typical for a sake made from the traditional sake yeast yeast.
Japanese>English
1

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