Junmai-shu like Yamahai style with a sense of maturity.
It is a versatile sake that is delicious at any temperature, whether at room temperature, cold, or heated 🍶.
Original form of rice milling that evolved from flattened rice milling.
Slightly effervescent. Very juicy and beautifully finished with 60% Yamadanishiki. Very tasty.
At Okamoto Fresh Fish Restaurant in Shimonoseki.
Today's inexpensive dry sake, which is easy to drink and goes down smoothly, costs only 550 yen per glass.
Purchased at a convenience store in Yamaguchi prefecture. 300 ml is just over 600 yen.
The taste is reminiscent of honey, with a hint of milk tea. It has a distinctive flavor and is very tasty.