donkun
Light bubbling sound when the bottle is opened.
The acidity stands out. Moderate sweetness. White wine-like.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
719Favorite Brands
8Venues With Most Check-Ins
Timeline
donkun
The rice is polished to a ratio of 50%.
It is fully fermented, which gives it the usual sharp, dry dry taste with added acidity and a sense of richness.
It can be drunk as a mealtime sake or on its own.
Japanese>English
donkun
It has a bubbly taste. Slightly dry sake that is smooth and easy to drink.
Japanese>English
donkun
This is a limited edition sake made with Kami no Ho🌾 from the warmer climate of Shima.
I don't know how growing rice in a warmer climate affects sake rice (I don't get the impression that Shima is a rice farm), but I think it's an interesting experiment: ✨️
The taste is full-bodied, with a delicious sweetness that spreads across the palate. Very tasty sake 😋.
Japanese>English
donkun
Light effervescence when opened. The lees particles are clearly visible in the cloudy sake.
The taste is rich and mellow. It has a strong acidity from a delicious sweetness.
The taste is deep, impressive, and delicious.
Japanese>English
donkun
This is a nama-sake type of Takijimizu Nagare, which is also available in a fire-aged type.
It is fresh, fruity, dry, and smooth, flowing down the throat like water from a waterfall.
It is also very cost-effective at just under 1,500 yen for a bottle of No. 4.
Japanese>English
donkun
Sparkling sake.
Clear, refreshing and fruity.
Japanese>English
donkun
Light and dry.
Dry and crisp on the palate. Fruitiness in the aftertaste. It is delicious. It makes you drink more and more.
Japanese>English
donkun
Slightly ginjo aroma. After the impression of considerable acidity, the taste of rice due to the sweetness and lees can be felt and the complexity of the taste can be enjoyed.
The label color is said to be a reference to the theme fruit.
If I didn't care about the color, I would have thought it was pineapple with its sourness and sweetness, but the blue label means it is grape. If you think about it, it is indeed 🍇.
Japanese>English
donkun
Super dry sake with a watery mouthfeel and a sharp cut. It has a subtle sweetness in the aftertaste.
Japanese>English
donkun
Maruyon" is a sake from Marugoto Yokkaichi.
It has a beautiful mouthfeel and is slightly sweet.
Japanese>English
donkun
Sake recommended with an order of dry sake.
It was definitely dry. Niigata's sake is too famous to be avoided, but it is still good.
Japanese>English
donkun
Recommended sake that came out with an order of dry sake.
It is a good sake that is dry but has a sweet umami taste 🍶.
Japanese>English
donkun
Light bubbling sound when the bottle is opened. A dry sake with a full flavor. It is very Omachi-like. If it were a fruit, it would be a muscat.
Japanese>English
donkun
Light and dry. It has a crisp mouthfeel and is easy to drink.
Japanese>English
donkun
Spicy flavor. The sweetness increases when heated, which is even better.
Japanese>English
donkun
Junmai-shu like Yamahai style with a sense of maturity.
It is a versatile sake that is delicious at any temperature, whether at room temperature, cold, or heated 🍶.
Japanese>English
donkun
Aromatic. Although it is a daiginjo, it is a type of sake with a bitter, complex taste rather than a clean mouthfeel.
Japanese>English
donkun
Original form of rice milling that evolved from flattened rice milling.
Slightly effervescent. Very juicy and beautifully finished with 60% Yamadanishiki. Very tasty.
Japanese>English
donkun
Aromatic. It is not easy to drink, but the unique umami and acidity will keep you coming back for more.
Japanese>English
Masaaki Sapporo
Happy New Year & Happy 700 check-in, donkun 🎍🎉 and I look forward to working with you again this year 🙇.
Japanese>English