At first impression, it seemed light and refreshing, but after tasting it carefully, it is a rich and mellow sake.
When served with hand-rolled sushi, its umami and sweetness stand out.
Smooth on the palate with a mild aftertaste. The flavor is not dull. It seems to be an alcoholic sake, and although I don't usually drink it, it is delicious.
A sweet and flavorful sake. According to the description, it is surprisingly low in sugar content. Does the sweetness and flavor increase when combined with food?
Buy it at the direct sales store in Fushimi. They bottle it in front of you from a tank set up outside the store through a faucet set up inside the store.
With a milling ratio of 49%, it has a clear and transparent taste with a characteristic bitterness and complexity.
Purchased at Kiyozakura Kappa Country in Fushimi for 440 yen per 1-gou bottle.
Although inexpensive for a junmai daiginjo, it has perfect specifications, including a ginjo aroma, a clear mouthfeel, and a delicious sweetness.
This is a product that can only be made by a large scale brewery.
Gekkeikan's sales pitch for a 1-gouze bottle of sake that can be drunk anywhere (in reality, it is difficult to drink anywhere casually). The price was 330 yen.
I drank it without any expectations, but it was surprisingly tasty. It has a delicious sweetness and little miscellaneous taste.