Sake brewed by a Noto sake brewery and a Niigata Sado sake brewery, both of which were affected by the disaster.
It is delicious. It is clear, fruity, and the rice is delicious.
A worthy bottle.
First time to drink Sasaichi. Sake not seen in the Kansai area. It has a mellow flavor with a slight twinge.
It has a mellow flavor with a slight hiney feeling, yet it is easy to drink and goes down smoothly.
The price is very reasonable, about 1,750 yen for a No. 4 bottle.
First brand to drink. Purchased at a liquor store in Yamanashi Prefecture.
It has a clear and clean taste. According to the explanation of the liquor store, it has almost no sugar content and has a natural sweetness derived from rice.
It is a good summer sake with a fizzy taste.
Good evening, donkun!
Congratulations on your first Masayo 🎉!
Masayo, I like all of your drinks very much, but this one I haven't drunk yet, but it looks very good 🤤.
Quite fizzy. After carefully opening and closing the bottle repeatedly, I thought it was ready to go and when I tried to open it, it spilled a bit💦.
Refreshing carbonation, crisp, acidic, and rice flavor. Perfect sake for summer.
At the Presidential Branch in Ueno. With grilled motsu (pork cutlet).
It is a refreshing drink with a nice sharp taste, and goes well with the grilled motsu.
Sake bought at a drugstore. less than 1000 yen for a #4 bottle.
It was sweet and tart. I was disappointed because I imagined it would taste a little better, but I drank it on the rocks and it turned out just fine.
Hakkaisan is available at Lawson (Seven also has a product with the same contents but a different label).
It is clear, crisp, dry, and delicious. I drank it up in no time.
At first impression, it seemed light and refreshing, but after tasting it carefully, it is a rich and mellow sake.
When served with hand-rolled sushi, its umami and sweetness stand out.
Smooth on the palate with a mild aftertaste. The flavor is not dull. It seems to be an alcoholic sake, and although I don't usually drink it, it is delicious.
A sweet and flavorful sake. According to the description, it is surprisingly low in sugar content. Does the sweetness and flavor increase when combined with food?