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SakenowaRecord your sake experiences and discover your favorites
donkundonkun
呑んだお酒を思い出せるよう記録。

Registered Date

Check-ins

728

Favorite Brands

8

Most Check-in Brands

Takijiman
23(8.65%)
Jokigen
18(6.77%)
Tabika
17(6.39%)
Hanzo
15(5.64%)
Sanrensei
14(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
145(19.92%)
Shiga
56(7.69%)
Gifu
41(5.63%)
Yamagata
39(5.36%)
Akita
34(4.67%)

Venues With Most Check-Ins

創作和食ダイニング 庵JUJU
6(40%)
吟醸まぐろ
5(33.33%)
和食居酒屋　田福
4(26.67%)

Timeline

donkundonkun
Eikun橙の英君 備前雄町純米吟醸
Eikun ShuzoShizuoka
alt 1alt 2
30
donkun
Initial impression is quite sweet (sake degree ±0). The umami of OMACHI is certain👍. If it is to be used as an aperitif, it would be better to pair it with dark dishes. I don't think it is suitable as an aperitif, but it can be served alone after a meal.
Japanese>English
donkundonkun
alt 1alt 2
28
donkun
A light, flamboyant dry sake with a hint of acidity. It is good as a food sake, and can be served cold, chilled, or warmed.
Japanese>English
donkundonkun
alt 1
26
donkun
At a tavern in Shizuoka Station ASTY. Transparency and a hint of sweetness. I drank it with shizoka (Japanese soup) and it went well with it.
Japanese>English
donkundonkun
alt 1alt 2
25
donkun
It's been a year. It's not particularly fizzy, but it has a cider-like taste with a persistent sweetness and sourness. It is easy to drink and delicious.
Japanese>English
donkundonkun
Tabika出羽燦々純米吟醸生酒無濾過
Hayakawa ShuzoMie
alt 1alt 2
21
donkun
A clear and beautiful mouthfeel. The aftertaste has a hint of sweetness and bitterness. The sweetness stands out when paired with a meal.
Japanese>English
donkundonkun
Kinoenemasamune純米 大辛口 冷やおろし純米ひやおろし
Iinuma HonkeChiba
alt 1alt 2
29
donkun
Hiyaoroshi remaining at this time of the year. The rice is roughly polished to 80%. The first impression is of acidity. After that, a sense of transparency and the umami of the rice can be felt, and it is delicious. Aromatic and dry.
Japanese>English
donkundonkun
Jokigen上亀元純米吟醸生酒
Sakata ShuzoYamagata
alt 1alt 2
29
donkun
KAMENOMOTO is made from 100% Kame-no-o. It is characterized by its crisp, dry taste with a firm sweet flavor. Kame-no-o is expensive, so it is hard to afford, but this one is just under 2,000 yen for a No. 4 bottle, so it is within reach.
Japanese>English
donkundonkun
MINO de BLANC純米原酒生酒無濾過
Tokoro ShuzoGifu
alt 1
alt 2alt 3
27
donkun
Light bubbling sound when the bottle is opened. The acidity stands out. Moderate sweetness. White wine-like.
Japanese>English
donkundonkun
Jokigen完全発酵純米吟醸生酒
Sakata ShuzoYamagata
alt 1alt 2
29
donkun
The rice is polished to a ratio of 50%. It is fully fermented, which gives it the usual sharp, dry dry taste with added acidity and a sense of richness. It can be drunk as a mealtime sake or on its own.
Japanese>English
donkundonkun
Hanzo志光純米原酒生酒
Oota ShuzoMie
alt 1alt 2
27
donkun
This is a limited edition sake made with Kami no Ho🌾 from the warmer climate of Shima. I don't know how growing rice in a warmer climate affects sake rice (I don't get the impression that Shima is a rice farm), but I think it's an interesting experiment: ✨️ The taste is full-bodied, with a delicious sweetness that spreads across the palate. Very tasty sake 😋.
Japanese>English
donkundonkun
Daijiro純米生原酒純米原酒生酒にごり酒
Hata ShuzoShiga
alt 1alt 2
25
donkun
Light effervescence when opened. The lees particles are clearly visible in the cloudy sake. The taste is rich and mellow. It has a strong acidity from a delicious sweetness. The taste is deep, impressive, and delicious.
Japanese>English
donkundonkun
Takijiman滝水流（はやせ）無濾過生酒純米生酒無濾過
Takijiman ShuzoMie
alt 1alt 2
26
donkun
This is a nama-sake type of Takijimizu Nagare, which is also available in a fire-aged type. It is fresh, fruity, dry, and smooth, flowing down the throat like water from a waterfall. It is also very cost-effective at just under 1,500 yen for a bottle of No. 4.
Japanese>English
donkundonkun
Meikyoshisui辛口純米 鬼辛純米
Oosawa ShuzoNagano
alt 1alt 2
29
donkun
Light and dry. Dry and crisp on the palate. Fruitiness in the aftertaste. It is delicious. It makes you drink more and more.
Japanese>English
donkundonkun
Takachiyo豊醇無盡 扁平精米 無調整おりがらみおりがらみ
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
32
donkun
Slightly ginjo aroma. After the impression of considerable acidity, the taste of rice due to the sweetness and lees can be felt and the complexity of the taste can be enjoyed. The label color is said to be a reference to the theme fruit. If I didn't care about the color, I would have thought it was pineapple with its sourness and sweetness, but the blue label means it is grape. If you think about it, it is indeed 🍇.
Japanese>English
donkundonkun
Hoken純米酒　超辛口純米
Hoken ShuzoHiroshima
alt 1alt 2
32
donkun
Super dry sake with a watery mouthfeel and a sharp cut. It has a subtle sweetness in the aftertaste.
Japanese>English
1

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