donkun
Compared to Sekimusume and Umikyo, it had a stronger umami flavor. Both were easy to drink and good sakes.
Japanese>English
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donkun
This is also a daiginjo but costs 550 yen per glass.
It has a sweeter taste than the previous Sekimusume.
Japanese>English
donkun
At Okamoto Fresh Fish Restaurant in Shimonoseki.
Today's inexpensive dry sake, which is easy to drink and goes down smoothly, costs only 550 yen per glass.
Japanese>English
donkun
Purchased at a convenience store in Yamaguchi prefecture. 300 ml is just over 600 yen.
The taste is reminiscent of honey, with a hint of milk tea. It has a distinctive flavor and is very tasty.
Japanese>English
donkun
Dry type. Compared to the previous Gobashi, it is more lush than umami. It is also very tasty.
Japanese>English
donkun
At a tavern near Yamaguchi Station.
Inexpensive, very easy-drinking fruity dry sake. This is the kind of sake I like.
Japanese>English
donkun
This one has a more pronounced umami sweetness than the Daiginjo.
I wish I could drink it more easily.
Japanese>English
donkun
At the new sake festival in Ise Okage Yokocho. Sake that is rarely seen. It can only be drunk on such occasions.
It has a refreshing, elegant fruity taste with a clean watery aftertaste.
Japanese>English
donkun
Aromatic, slowly developing flavor. It also has a fruity flavor. It can be served at room temperature, lukewarm, or cold. 1500 yen for a very tasty sake.
Japanese>English
donkun
Very light fizzing sound when opening the bottle.
The aroma of cemedine gives a hard impression.
In the mouth, it is light, dry, dry, with a hint of green apple.
It is dry, easy to drink, and very drinkable.
Today, there are not so many good sake like this for 1400 yen for a four-pack.
Japanese>English
donkun
A limited edition sake from a liquor store in Toyama.
A light bubbling sound when the bottle is opened.
The mildness of the lees nicely envelopes the matured and bitter flavors. A good sake 🍶.
Japanese>English
donkun
This is a fire-aged version of the unfiltered, unpasteurized sake we drank the other day.
It has a moderate sweetness, but it is easy to drink and delicious. It is also good warmed up.
Japanese>English
donkun
Fairly light fizzy sound when opened.
A fizzy liquor, with a rummy, banana-like flavor. Unique lightness.
This sake costs only a little more than 1,400 yen, while the number 4 bottle costs more than 2,000 yen.
I think it may be the best sake in Japan, partly because of its impressive cost performance.
Japanese>English
donkun
Yuyamanishiki produced in Nanto, Toyama Prefecture. Delicious taste that does not disappoint.
It has a slight color. The sweet and savory taste spreads slowly in the mouth.
Japanese>English
donkun
An honest, easy-drinking, delicious sake.
Japanese>English
donkun
It has a slow and profound flavor that is different from the easy-drinking type.
Japanese>English
donkun
Aromatic, flavorful sake.
Japanese>English
donkun
It has a sweet and savory taste with a refreshing aftertaste.
Japanese>English
donkun
A rich hiyaoroshi. The umami flavor is as good as that of dark dishes.
Japanese>English
donkun
The acidity stands out in the mellow flavor.
Japanese>English