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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "CherryBlossom" flavor, ranked by the strength of the impression.

# 21

3.27 pt.

Sakuramuromachi

Muromachi Shuzo Okayama

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CherryBlossom Smoky Subtle Rugged Bitterness Silky Creamy Umami

Sakuramuromachi 1

Sakuramuromachi 2

Sakuramuromachi 3

Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...

Japanese>English

It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.

Japanese>English

〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.

Japanese>English

# 22

3.24 pt.

磐乃井酒造 Iwate

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磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 23

3.10 pt.

Takano Shuzo Niigata

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Vigorous CherryBlossom

Koshijifubuki 1

Koshijifubuki 2

Koshijifubuki 3

Today's drink of the day is opened here 💁. It is a bottle of Koshiji Fukiyuki Junmai Ginjo Spring from Niigata Prefecture. The nose is mild, the mouthfeel is light, and there is some alcohol. It has a nice sharpness, but the rice flavor overflows afterwards 🤤. It is like melted snow pouring into the Shinano River. #KoshijiBukiyuki #Takano Shuzo

Japanese>English

I missed buying souvenir sake on a business trip to Kanazawa and wanted to drink sake. The first impression was gorgeous, fragrant, and powerful. However, the aftertaste is clean and refreshing.

Japanese>English

My favorite sake. Dry sake that is easy to drink.

Japanese>English

Where to Buy

越後酒蔵高野酒造楽天市場店

越路吹雪大吟醸 50 180ml 一合瓶新潟県高野酒造日本酒おすすめ大吟醸日本酒辛口 1合瓶小瓶ミニプチ酒お酒地酒贈答贈り物ギフトプレゼントお祝い内祝いお返しお礼お父さん誕生日お歳暮お年賀蔵元直送新潟高野酒造¥594 【春限定】日本酒越路吹雪純米吟醸酒春ボトル 300ml ミニボトル酒お酒辛口純米吟醸母の日プレゼントギフト贈答贈り物お礼お祝い内祝いお返しおしゃれかわいい誕生日春桜さくらお花見卒業入学就職春限定蔵元直送新潟¥693

# 24

3.09 pt.

Kamotsuru Shuzo Hiroshima

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CherryBlossom Dry Crisp Umami Sweetness Fruity Firm Hot Temperature

Kamotsuru 1

Kamotsuru 2

Kamotsuru 3

ᐢ˶🍶🍶🍶+ Today I opened another cup of Kamotsuru cup that I bought on my business trip to Hiroshima 😀. The aroma is mild😊and the mouthfeel is soft, with a mild sweetness and a strong sense of rice flavor and sweetness 😚 It is a delicious traditional sake with a sharp aftertaste 🥳.

Japanese>English

Drinking out after a long time. At a skewer shop in the neighborhood. After the beer, we drank Kamotsuru with Hiya. The aroma has a strong alcohol feeling, but the taste is soft and refreshing. However, the sweetness, umami and sourness were not felt so much, and there was no depth. I was happy to be able to drink out after a long time.

Japanese>English

Ask for other all-you-can-drink options! First up is Kamotsuru. You don't see this kind of sake very often. I love this kind of Showa-era atmosphere that you can sometimes find. I don't remember the taste. Thank you very much for the sake!

Japanese>English

Where to Buy

虎ノ門升本

賀茂鶴本醸造からくち [ 日本酒広島県 1800ml ]¥2,600

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

【送料無料】賀茂鶴大吟醸吟凛雅 900ml 1本化粧箱入ギフトに¥27,500

# 25

3.08 pt.

Kitaoka Honten Nara

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CherryBlossom Acidity Sweetness Umami Dry Candy Banana Juicy

Yatagarasu 1

Yatagarasu 2

Yatagarasu 3

A little sweetness and a touch of bitterness added to pineapple and peach. Refreshing taste. Low alcohol but very drinkable. When the temperature rises a little, it becomes refreshingly sweet.

Japanese>English

I'll make love to you, I'll drink it at home, it's a gift from my friend who went to Nara to climb a mountain ⛰! Yatagarasu no sakamai gin no sato! As the name suggests, it is light and a little sweet, with a sake and rice feel, and it is delicious! 🙏

Japanese>English

. Rice polishing ratio: 68 Good umami flavor, It has a slightly sweet flavor! 4.0

Japanese>English

# 26

3.07 pt.

Buko Shuzo Saitama

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CherryBlossom Dry Creamy Room Temperature Weighty Crisp Traditional Umami

Bukomasamune 1

Bukomasamune 2

Bukomasamune 3

Bought directly from the Mukho Sake Brewery... Aroma: Slightly cemedine? As the label on the back says, it's a solid and heavy sake. It is like a local sake, and the bitterness in the aftertaste is a bit of a problem, but...it soaks into your guts...it goes well with strong flavored snacks...smoked hoya and stewed tuna...I enjoy it with a little bit of it....

Japanese>English

This is also a gift from my youngest son... a local Chichibu sake from my hometown of Chichibu, Saitama. I know you may not like it, but...it goes well with Chichibu's hormone...and today's snack was...freshly kama-age shirasu (dried young sardines) from Miura, Kanagawa Prefecture.

Japanese>English

The third one is Mukho Masamune, next door. Rokkaku-san was also visiting 😅 Fruity, a little sour, but delicious 😋.

Japanese>English

# 27

3.02 pt.

Kaze yo Mizu yo Hito yo

Fukumitsuya Ishikawa

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Clean CherryBlossom

Kaze yo Mizu yo Hito yo 1

Kaze yo Mizu yo Hito yo 2

Kaze yo Mizu yo Hito yo 3

At Chokotto, a drinking place in Koshigaya. Dry with a slight sourness. The alcohol content is 9 degrees and the aftertaste is as refreshing as water. Because of the sourness, it goes well with oysters. Manufacture date: September 2023

Japanese>English

Good day! A series of chibi sake I received: ♥️ This is our Kanazawa sake! This is the first time I've had it even though I live in Kanazawa 🍶. So refreshing! It's 9% alcohol, but you can enjoy it very easily. Not modern but easy to drink 🥰♥️

Japanese>English

Clear! I'd like to say Delicious!

Japanese>English

Where to Buy

福光屋

風よ水よ人よ純米 9 (720ｍL)¥2,000

# 28

3.00 pt.

月吉野 Nagano

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CherryBlossom Yogurt Crisp

月吉野 1

月吉野 2

月吉野 3

Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.

Japanese>English

The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.

Japanese>English

Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.

Japanese>English

# 29

3.00 pt.

Sakura Masamune

Sakuramasamune Hyogo

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CherryBlossom Dry Umami Room Temperature Sweetness Traditional Acidity Crisp

Sakura Masamune 1

Sakura Masamune 2

Sakura Masamune 3

飲みたいけどお酒のストックがない😔 という時の心強い味方🍶 アル添カップ酒も馬鹿にできませんね。おいしくいただきました😊

Sake made with red rice. Purchased at the brewery. It is easy to drink with low alcohol content, but the base flavor is pretty classic, light and dry. It is light and easy to drink, so it is not suitable for drinking on the rocks or with soda.

Japanese>English

This is a reminder during a business trip.

Japanese>English

# 30

2.99 pt.

月吉野 Nagano

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CherryBlossom Fruity Apple Flamboyant Acidity Dry Bitterness Muscat

Tsukiyoshino 1

Tsukiyoshino 2

Tsukiyoshino 3

Sashi-Drinking with senior staff of the company🍶. Memorandum

Japanese>English

The rice is Hitogokochi. The top aroma is gentle but sweet. It is sweet and delicious, but reserved and calm. It is apple-like. Compared to Miyamanishiki and Yamane Nishiki, which we have drunk so far, it has a calm atmosphere. When drinking it again, the aroma is gentle, but the taste is sweet and delicious.

Japanese>English

Hana of Tsukiyoshino Unfiltered Nama Sake 720ml 100% Hitogochiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. Purchased at Hara's in Ueda on Saturday. With amazake, of course. It is a gorgeous spring-like sake with a more mellow sweet taste. On Saturday, we went from Tateshina to the Ueda Castle beyond the ski resort. It was already starting to change colors. The parking lot was full. We had lunch at a buckwheat noodle restaurant in Sakaki Town on the way to Chikuma. We never had a bad experience at any soba restaurant.

Japanese>English

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