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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "CherryBlossom" flavor, ranked by the strength of the impression.
# 11
3.52 pt.
Sakuragao
Sakuragao Shuzo
Iwate
163 check-ins
CherryBlossom
Hot Temperature
Chilled
Room Temperature
Umami
Dry
Gulping
Reviving
Sanmao, scallops, chilled tofu, eel, and A lot of them!
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Iwate Prefecture Special Junmai Sake Ryo no Shizuku Rice polishing ratio 60 Alcohol 14%. Rice Iwate rice Koji rice Giovanni no Chikara Reimei Hiraizumi As the label says "enjoy with food", it is fresh and refreshing. The taste is thin and sweet. The aftertaste is bitter, which accents the taste.
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Junmai Sakura Face served as house sake at a Korean yakitori restaurant Cosy!
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# 12
3.45 pt.
Asahisakae
相良酒造
Tochigi
182 check-ins
CherryBlossom
Neat
Sharp
Young
Comfortable
Crisp
Gentle
Rounded
Tochigi Sake 🍶.
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720ml ¥1,650 Citrusy aroma I love this stuff😁. The sweetness and the sourness are the best part❗ The balance of sweetness and bitterness when it goes down your throat is amazing 😀. I love it 😆 !
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#ShinOsaka# An hour until my reserved bullet train 🚅 time 🫤. I noticed three kinds of sake 💦. I just said, "Okay, let's go!" and entered the store 😆. This one is sweet and deep. It's good 🎉.
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Where to Buy
はせがわ酒店
Rakuten
朝日榮
純米吟醸
一回火入れ
720ml
日本酒
相良酒造
栃木県
¥1,815
朝日榮
純米吟醸
一回火入れ
1800ml
日本酒
相良酒造
栃木県
¥3,410
# 13
3.41 pt.
Shikizakura
Utsunomiya Shuzo
Tochigi
418 check-ins
CherryBlossom
Umami
Soft
Dry
Light
Mellow
Acidity
Tranquil
Tochigi sake featured in Hankyu Department Store's Traveling SAKE. The spiciness and acidity of the sake were impressive.
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Tochigi sake featured in Hankyu Department Store's Traveling SAKE. Tochigi sake is a famous sake used in JAL first class flights. Polishing ratio 35 It is a light and dry sake, but with elegance and dignity.
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I had it with cold sake and it made me feel so relieved
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# 14
3.38 pt.
Hatsusakura
Yasui-shuzojo
Shiga
176 check-ins
CherryBlossom
Acidity
Sweet and Sour
Sweetness
Umami
Nutty
Raisin
Caramelly
The wooden vat pressing seems to be a very careful and labor-intensive process. Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little. It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️. 🌅🌅
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Junmai 🍶Harakusyu fast fire 🔥Sake for the summer heat🍉Mizukagami🌾. Sour and squeaky 😆Summer sake-like dry and refreshing ✨Pears on the back side of sharpness🍐Great with ethnic shrimp cheese spring rolls🍤👍 Umi and @Takadanobaba 20230912
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Yasui Sake Brewery's Ikuhashidataro, a sake brewed using the raw yeast method. The sake shop recommended this limited-edition sake made with the finest Shiga Prefecture Ginbukietsu. It had a fruity aroma, umami, acidity, and was refreshing. It was delicious and gone in no time.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
初桜
きもと純米
日本酒
火入熟成
180ml
滋賀県
安井酒造場
¥880
初桜
晴
純米
日本晴60
火入
720ml
滋賀県
安井酒造
日本酒
¥1,361
# 15
3.38 pt.
Morita
Morita
Aichi
48 check-ins
Juice
CherryBlossom
Richly
Apple
It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.
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😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 This was given to me by someone. The alcohol content is quite high and makes me drunk.
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Early last month, I went to the Ume Festival for a tipsy night. I was given a local sake tasting set and was surprised to find such a delicious apple juice (!!!)! I was surprised to find such a delicious apple juice (!!) in the sake tasting set! I've been thinking about it! I finally found it for sale 🍶. It was just a little astringent when I opened it. Bitterness? A bit bitter? I laughed at it because it was like apple juice. I laughed because it was like apple juice. After a couple of days, I drank it again and found that it had become somewhat milder and was the very apple juice I fell in love with at first sip🍎. It's fruity (because it's apple juice), sweet, about 13 degrees, and I can enjoy it on its own without any snacks. In a word, I love it! And the first liquor store I went to. The owner and his wife (or is it a couple?) had a great atmosphere. They had a great atmosphere and a variety of drinks, so we had a lot of fun 😊. I was so happy to see them and they had a variety of drinks. I was so happy that they knew I was a drinker and asked me so many questions. I was happy that they knew I was a drinker and asked me a lot of questions. It seemed like I could try some drinks, so I'm aiming to become a regular customer. 500ml for less than 1300yen
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# 16
3.37 pt.
Esshu
Asahi Shuzo
Niigata
128 check-ins
CherryBlossom
The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.
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This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.
. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5
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# 17
3.29 pt.
Sakuramuromachi
Muromachi Shuzo
Okayama
138 check-ins
Smoky
CherryBlossom
Subtle
Silky
Creamy
Rugged
Bitterness
Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...
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It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.
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〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.
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# 18
3.29 pt.
磐乃井
磐乃井酒造
Iwate
55 check-ins
CherryBlossom
Thin
🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.
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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️
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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸
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# 19
3.28 pt.
Tenkyu
Azumanofumoto Sake Brewery
Yamagata
140 check-ins
CherryBlossom
Sweetness
Apple
Crisp
Fruity
Wine
Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.
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. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0
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feeling of not being able to advance Slow bitterness coming up from the bottom A little noisy on the throat, but you can drink a lot of it.
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# 20
3.22 pt.
Kamotsuru
Kamotsuru Shuzo
Hiroshima
1,750 check-ins
CherryBlossom
Dry
Crisp
Umami
Sweetness
Fruity
Mellow
Room Temperature
ᐢ˶🍶🍶🍶+ Today I opened another cup of Kamotsuru cup that I bought on my business trip to Hiroshima 😀. The aroma is mild😊and the mouthfeel is soft, with a mild sweetness and a strong sense of rice flavor and sweetness 😚 It is a delicious traditional sake with a sharp aftertaste 🥳.
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Drinking out after a long time. At a skewer shop in the neighborhood. After the beer, we drank Kamotsuru with Hiya. The aroma has a strong alcohol feeling, but the taste is soft and refreshing. However, the sweetness, umami and sourness were not felt so much, and there was no depth. I was happy to be able to drink out after a long time.
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Ask for other all-you-can-drink options! First up is Kamotsuru. You don't see this kind of sake very often. I love this kind of Showa-era atmosphere that you can sometimes find. I don't remember the taste. Thank you very much for the sake!
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
賀茂鶴
上等酒1800ml
¥2,247
【送料無料】
賀茂鶴
大吟醸
吟凛雅
900ml
1本化粧箱入
ギフトに
¥27,500
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