Timeline
Zub_rockLocated at the foot of Mt. Koya and closely associated with Kobo Daishi, the brewery began making "Hannya-yu" about half a century ago. Since the Buddha forbade drinking alcohol, it is said that people refrained from drinking alcohol openly and called it "Hannya-yu wo osuke" ("to drink Hannya-yu").
Alcohol content: 15 degrees Celsius
Sake degree: +5
It is crisp and dry, and goes well with tuna. カワニシIt is tangy, dry and sharp. カワニシIt is tangy, dry and sharp. あおちゃんIt is a house drink 🎵
This is also a souvenir from a friend's visit to Koyasan (Mt. Koya).
The label has the Heart Sutra 🙏.
Dry The Cup sake 🍶 🙏. ギョーザThis sake is very easy to drink with a sweet sake-like flavor.
It is so mellow and has no peculiarities that it is hard to believe that it is a sake in a paper pack.
This is also a really delicious sake. ♪Hannya-yu means "alcohol" in the Buddhist world. According to the teachings, drinking was forbidden in order to overcome the severe cold, and it is thought that drinking would have been permitted if it was for healing illnesses, etc. "Hannya (meaning "wisdom") hot water" was used to drink sake.
Deep taste, mellow mouthfeel. A mature taste. タカIt is refreshing and easy to drink. It also has a great flavor.
It was delicious! yh0921It is delicious and refreshing.
It went well with hot pot. niseusaginomoriI drank a small bottle of Hannya Yusei the day before, and it tastes better, less sharp and more rounded. It has a nice sweetness, but it is refreshing and delicious.
We had a pot of korodai nabe, udon sukiyaki, and oden at home. Drinking cold sake with ice. tsukihoshiWe had Hatsuzakura's Aki-agari as heated sake!
The aroma is just right and the taste is elegant!
We enjoyed it with a bowl of Japanese Spanish mackerel with grated radish ✨. 竹I'm not sure about the store's label, but is it a draft sake? The alcohol content is high, so it feels like sipping while drinking. After the honeyed rice-sweet and sour taste similar to that of Kikuhime is gone, a dry aftertaste slowly spreads from one point on the tongue to the entire mouth. It is fun to drink while licking scotch. 酒とネイルSouvenir Sake for myself in Wakayama
I bought this sake after reading in a guidebook that it is the only sake brewery in Koyasan!
Hannya-yu = a secret word used in temples to refer to sake.
When Buddha drank sake, he called it "Hannya-yu" and drank it,
When Buddha drank sake, he said "Hannya-yu" and drank it. ✍️
(Guidebook information)
Rice polishing ratio: 60
Alcohol content: 15-16 degrees Celsius
Fruity aroma and mellow mouthfeel.
The end is clean but not light,
Feels a little heavy.
Enjoyed as a food sake✨.
Would go well with sesame tofu at Koyasan
Cold or room temperature 🙆🏻♀️
Might be cooler to drink it with a pottery boar cup 🩷. RecommendedContentsSectionView.title
