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外飲み部
89
ねむち
Niigata Sake no Jin OSAKA⑯ The booth of "KOSHIJI FUKIYUKI". The brewery uses brewing water from the Shinano River system and its own original yeast. Koshiji Fukiyuki Junmai 70 An orthodox junmai with firm acidity. The acidity and tangy aftertaste may not be to your liking. Koshiji Fukiyuki Daiginjo 50 Light, with sharp acidity and spiciness. It has a tangy aftertaste. Koshiji Fukiyuki Hiyahi Oroshi Junmai Ginjo The taste is sharp and light with a strong umami flavor. The sake was very sharp and more than a little light.
Japanese>English
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bouken
Niigata Sake no Jin OSAKA15 After the Nohtaka booth, I knew I had to eat something, so I went to the basement and bought some yakitori (grilled chicken) 🐣. There was a corner of rice balls made from Niigata's new rice in the Sake-no-jin, and I was quite tempted to try them, but I was determined not to eat carbohydrates... so I held back. It was my first time to visit the Takano Sake Brewery. I think I've seen the sake itself somewhere, but I've never had it 🤔. I wonder if they took the name from Fubuki Koshiji or if the sake came first? I drank Koshiji Fukiyuki Junmai 70 Clear and tasty... Koshiji Fukiyuki Daiginjo 50 Hmmm, subtle Koshijifuki Aki-agari Junmai Ginjo Slightly ripe, but not too assertive, so it's good for mid-meal 🤔. I wanted to ask about the origin of the brand name, but I didn't feel like I could since they were dealing with another brewery that wasn't seated, so I left 💦.
Japanese>English
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KimG
Junmai Ginjo-Ginjo-Harazake that smells great on the rocks A summer sake with a rich flavor and refreshing aroma that is enhanced on the rocks. Polishing ratio 60 Sake degree +5
Japanese>English
Koshijifubuki純米吟醸 春ボトル純米吟醸
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家飲み部
46
金猫魔
Valentine's Day gift ✨Echigo-Tsukiji Fubuki with a lovely pink fluttering cherry blossom label is a seasonal product released in February. It has a gentle aroma of banana and rice, It is refreshing and has a slight sweetness. It has a slight sweetness, a refreshing bitterness typical of spring sake, and a crisp, slightly dry taste, It has a slight sweetness, a refreshing bitterness that is typical of spring sake, and a crisp, slightly dry taste, Delicious. === Ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: +3.0 Acidity: 1.4 300ml 693yen ===★★★☆☆☆★★☆ ★★★★☆☆☆
Japanese>English
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まーくん
This is a Junmai sake, a full-flavored sake among the sake we received. It was a cold day, so I started it at room temperature. It is crisp and dry on the palate, with a hint of sweetness from the rice for a moment, but it also goes down the throat well, making it a dry Niigata sake. It is a bottle, so tomorrow I will warm it up a bit and drink it.
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まーくん
This is a bottle given to me by a relative. I have been saving it to drink when the temperature drops a little. It is a typical Niigata sake, with a gorgeous aroma that wafts into the nose and a sharp taste down the throat. The package was white and gentle. Thank you very much for the sake.
Japanese>English
Koshijifubuki秋あがり純米吟醸
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パピスケ
Bright, colorless, slightly viscous (alc15). After the bottle is opened, it has a faint aroma and a strong aroma with a slightly strong acidity. The strong and robust flavor spreads from the first impression of slightly strong acidity as the aroma suggests, and then the second half is relatively refreshing. The mid-palate is sweet.
Japanese>English
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辻高広
A drink that looks like an actress's name. I wonder if they are collaborating. Before chilling (at room temperature), I felt a little sweetness. But when chilled (at room temperature), it became dry. The aftertaste is bitter.
Japanese>English
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