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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "CherryBlossom" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

kunpeki shuzo Aichi

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CherryBlossom Umami Creamy Floral Fresh Rich Firm Flamboyant

Kunpeki 1

Kunpeki 2

Kunpeki 3

When it comes to sashimi, I️ want to drink this cherry yeast🌸 too! I think I drank about 3 bottles last year. Anyway, I think it's my favorite of the Isao Heki 😋. Isobeki has a rich flavor that goes great with sashimi 😋. They often have sales events at department stores all over the country, so if you see it, I recommend everyone to give it a try 😋.

Japanese>English

Gojyogawa Cherry Yeast🌸 Repeat from last year✨ This is the best of all the Isunbeki yeast 😋. The gentle taste matches with the gusto of the 17 The gentle taste matches with the gusto of 17 degrees. It's going to be warm and sunny this weekend. I'm looking forward to the cherry blossoms 😊.

Japanese>English

Yesterday's second bottle was again Isao Heki 😁 we drank the remainder of the one glass we all had last week. I bought it in a bottle for a sake party😋. This one is too rich ️It's as rich as the food ️If you like rich flavors, this is the best 😝. I prefer the arabashiri with sakura yeast, but I'm glad my friends liked this one too. I'm a big fan of Aichi, so the Heki is now a brand to watch 😍.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

勲碧（くんぺき）地産地消　夢吟香　純米酒　1.8L【愛知県江南市勲碧酒造の限定日本酒】¥2,640

# 2

4.74 pt.

Nakazawa Shuzo Kanagawa

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CherryBlossom Floral Flamboyant Acidity Invigorating Wine Sweetness Sweet and Sour

亮 1

亮 2

亮 3

Kawazu-zakura yeast ALL Kanagawa sake 🌸 I found Ryo for the first time in about 2 years and bought it 😊. The bottle is light pink and gorgeous to look at❗ The rice used is... "Wakamizu"! I've never heard of that rice name before 😅 Slightly effervescent, sour-sweet, and just as it looks when opened. With the preconceived notion of Kawazu cherry yeast, it reminds me somewhat of cherry 🍒. I drank the Kinuhikari Ver two years ago, and the reviews I see now seem to indicate that it was rated reasonably highly at the time. I guess my tastes are gradually changing because I don't like the taste now 😁. I think the easiest thing to pair with this kind of drink is cheese 🧀. I'll have a toast by myself with some granapadano I had at home 🥂.

Japanese>English

Drinking comparison at a sake party at a nearby bar. The third brand, Ryo. The one we drank several times. It's like a spring sake, floral and fruity.

Japanese>English

# 3

4.72 pt.

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CherryBlossom Neat Peachy Creamy Umami

taikei 1

taikei 2

taikei 3

(*´∇｀*)🍶🍶🍶🍶 Sakurada Sake Brewery, the furthest sake brewery from the tip of Ishikawa Prefecture. We had a bottle of their top of the line Dakei Junmai Daiginjo at Sakurada Sake Brewery ✨While most of Ishikawa Prefecture is dry, it is very tasty with a delicious sweetness. Sogen and Takeba are the best in Suzu City, but Dakei is just as good.

Japanese>English

٩٩╦🍶🍶🍶🍶´- Today we had the hiyaoroshi no nanozakura from Sakurada Sake Brewery 😀. You can feel the deliciousness of the rice from the aroma 😋The soft sweetness in the mouth 😊The flavor and bitterness of the rice is well balanced in the mouth 😚The flavor has a good cut 😘It is a delicious sake 🥰.

Japanese>English

٩٩@🍶🍶🍶🍶 I got a bottle of Sakurada Sake Brewery's Dakei that I bought when I was in Suzu City for work the other day 😀. The aroma isn't spectacular, but it's fruity 🤔, round on the palate, rich and sweet 🥰, just the way I like it 😍. We got a bottle for the reconstruction of the earthquake in Pearl City 🥳.

Japanese>English

# 4

4.58 pt.

Shiraki Tsunehiko Shoten Gifu

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CherryBlossom Glue-like Amino Acidity

Usuzumizakura 1

Usuzumizakura 2

Usuzumizakura 3

Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾. Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver. Umi to @Takadanobaba 20240227

Japanese>English

Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture. Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty. Umi to @Takadanobaba 20230330

Japanese>English

Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍 Umi to @Takadanobaba 20240312

Japanese>English

# 5

4.44 pt.

Maruhiko Shuzo Mie

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CherryBlossom Dry

Mienokanbai 1

Mienokanbai 2

Mienokanbai 3

Sake given to me by a friend. It has a sweet taste. It is elegant and wonderful. I put it in the fridge to hold back my desire to drink more, as I think it will taste even better if I let it sit for a little longer. I wonder what kind of snacks I should make to go with this sake.

Japanese>English

The taste is gentle from the first sip to the end of the nose.

Japanese>English

For the third day in a row, I bought sake from the brewery 😀. This is Mie-no-Kanbai from Maruhiko Sake Brewery, which we visited on our recent trip to Mie 😀. The day before this trip, we had our first taste of Mie-no-Kanbai at a Mie Sake drinking contest held at the hotel where we stayed 😅. When we visited the brewery, the toji (master brewer) was there and we asked him for a sweet and fruity sake that we like and he recommended this one, Daikan Shiborisake 😀. As soon as we opened the bottle, we were surprised to find that the aroma was more floral than fruity: ‼️🤣. The slightly sour and floral aroma reminded me of plums in full bloom, just like Mie Kanbai 😀. The taste in the mouth was not as floral as the aroma, but the elegant umami flavor took precedence and disappeared elegantly 😀. As I said, Mie's sake is of a high level 😇.

Japanese>English

# 6

4.38 pt.

Juichi Masamune

森戸酒造 Tochigi

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CherryBlossom Floral

Juichi Masamune 1

Juichi Masamune 2

Juichi Masamune 3

The fifth "Masamune Shibari" cup Juichi-Masamune Sakura Yeast Original Sake This is my first time to drink Masamune. The aroma is rich and sweet with brown sugar. On the palate... I knew it. ❗️ It's a little bit sweet, but not too sweet 👍.

Japanese>English

Rice used is unknown There seem to be several different cup designs. This sake is sweet and spicy, and has a "sake smell" in a good way. There is nothing sharp about it, and it is perfect for an evening drink. ❗️ I don't dislike it. 86th sake in a cup

Japanese>English

It's a hydrangea cup from Juichi Masamune😃I like the Showa feel 🎵.

Japanese>English

# 7

4.32 pt.

Kihei Shizuokakura Kinjo

Shizuoka Hiraki Shuzo Shizuoka

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CherryBlossom Neat Viscous

Kihei Shizuokakura Kinjo 1

Kihei Shizuokakura Kinjo 2

Kihei Shizuokakura Kinjo 3

I went to the supermarket because I wanted a drink for the evening to drink while watching the opening game of the Premier League. I bought a bottle of Kihei's Omachi, a sake made by the Shizuoka brewery, expecting to like it as much as I liked the gorgeous Omachi. It was not what I had imagined, it was more like a classic Shizuoka sake. It is very light and dry.

Japanese>English

This year, the rice used for the sake has been replaced by 2038 Honorific Fuji, and the label has been redesigned. When you drink it, there is a distinct sweetness at first, but the bitterness comes later and disappears. It has a sweet taste, but it is dry. Since it is dry with a clean aftertaste, it went well with Hamamatsu dumplings (🥟). I think I like this kind of sake lately. By the way, recently chilled dumplings are easy to cook and delicious. They are surprisingly inexpensive.

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(*´罒`*)🍶🍶🍶🍶 Business Trip to Shizuoka ㉒ I received a Kihei I bought at Sake-no-Yamaki 😀. The aroma is fruity and apple-like 😊The taste is soft and sweet in the mouth, with a very good balance 😙The aftertaste is soft and bitter to the end 😇This is a delicious sake that is easy to pair with meals 🥳👍. The fourth one is that I went to eat at Gohan-ya Sakura in Yui because the cherry shrimp fishing season opened over the weekend 🥰There was a 1.5 hour wait for in-store dining, but a 10 minute wait for takeout 🤩The seafood bowl was as good as the white shrimp from Toyama 😋.

Japanese>English

# 8

4.14 pt.

桜うづまき

桜うづまき酒造 Ehime

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CherryBlossom Nutty Honey Umami Amino Acidity Floral

桜うづまき 1

桜うづまき 2

桜うづまき 3

December 31, 2023 Evening drinking at home. The last sake of 2023 is Sakura Uzumaki KANPAI. Limited Junmai sake. I saw it at my favorite liquor store and was curious about it. I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's I thought it would be perfect for New Year's Eve and New Year's I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles The aroma is mild, and it has a moderate sweetness. The aroma is mild, and the taste is The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan It has a very clean taste, similar to that of Tsukabotan's Nakama Sake It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally I personally like it very much. I was able to finish 2023 with a nice sake. I was able to end the year 2023 with a great sake.

Japanese>English

September 1, 2023 Drinks at home. I open a bottle of sake to entertain my sister who has returned home. The first bottle is a new Sakura-Uzumaki nigori sake. The first bottle is a new sake. It is said to be the earliest sake bottled in Ehime Prefecture. It is said to be the earliest sake to be bottled in Ehime Prefecture. The slightly thickened taste is the same as usual. The sweetness is moderate compared to last year. The sweetness is less than last year, making it even easier to drink, and easier to drink than last year. It is said to be good with soda. I heard it tastes great with soda, but I drank it all before I had time to try it again this year. I heard that it tastes better with soda, but I finished it before I had a chance to try it again this year. I will buy some more after my health checkup is over. I will buy it again after my health checkup.

Japanese>English

Leaving the Hankyu Department Store, we went to the Hanshin Department Store. This is the first time I see Sakura Uzumaki Sake Brewery. I was allowed to sample all the varieties as they may not be coming back 😊. First up. Sakurakaze Junmai Sakurakaze Junmai Daiginjo Sakurakaze Daiginjo Overall, it was a gorgeous and sweet sake.

Japanese>English

# 9

3.96 pt.

Takahashi Shuzoten Akita

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Okushimizu 1

Okushimizu 2

Okushimizu 3

Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.

Japanese>English

Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.

Japanese>English

Softly fragrant, gently sweet sake. Refreshing aftertaste.

Japanese>English

# 10

3.93 pt.

Matsuyama Shuzo Kyoto

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CherryBlossom Apple Balanced Umami Sugar Soft Bitterness Acidity

Jikkoku 1

Jikkoku 2

Jikkoku 3

Then, the second one given to me by Uma Uma Uma: ‼️ I opened the bottle thinking that someone had been drinking this Zikkok recently! This one is dry, but it goes well with anything during a meal. It goes great with takowasato (octopus balls) 😋 and it just won't stop!

Japanese>English

New brand Jyuseki🪨. Sake rice "Celebration" is also a first🌾. First day. Good balance of sweetness, umami and acidity✨ Second day. Umami is rich and ⤴️ quite thick. It was also delicious heated. I'm not sure if this is a Gekkeikan group company or not. It's an authentic Kyoto-style sake.

Japanese>English

Soba Kaiseki at Tachiaigawa Yoshidaya. We opened a bottle of Shinmasa and wanted to drink some more, so we chose a sake from Kyoto with which we have little connection. It is a sake called "Jyuseki. It has a very elegant taste, which is a testament to the rice and water used in Kyoto. It has a soft texture, with a slight sweetness and umami spreading in the mouth, and even though I was drunk on the Shinmasa, the taste remained on my tongue. We paired it with soba noodles, which matched beautifully and complemented the new soba. It was very delicious! (^^)/

Japanese>English

Where to Buy

お酒の専門店　『松仙』

十石純米吟醸祝じっこく1800ml京都松山酒造日本酒¥3,740

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