SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.

# 81

3.07 pt.

上川大雪酒造 Hokkaido

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Wine Umami Dry Fruity Acidity Crisp CherryBlossom Sweetness

Goryo 1

Goryo 2

Goryo 3

Yesterday the double-flowered cherry trees in a nearby park were in full bloom 🌸Open this bottle 🍶It has a slightly sweet aroma, a slightly dry, full flavor, and a moderate lingering aftertaste with good sharpness.

Japanese>English

I purchased this sake at the Goryonokura store in Hakodate, which I visited last week on a trip to Hokkaido. This sake is from Goryonokura, a sake brewery in Hakodate of the Kamikawa Taisetsu Brewery. I drank it in a sake cup that I bought as a souvenir at Kitaichi Glass in Otaru. The sake tasted delicious and was easy to drink. 1980 yen

Japanese>English

Specifications are the same as for the raw sake. It is a modern, refreshing Junmai sake that you will never get tired of drinking! I think it's also cosmetically pleasing: ❣️

Japanese>English

# 82

3.06 pt.

Nagurayama Shuzo Fukushima

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Apple Fizzy Acidity Fruity Vigorous Juicy Sharp

Aizu Shikon 1

Aizu Shikon 2

Aizu Shikon 3

Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.

Japanese>English

A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋

Japanese>English

Aizu Shikon Junmai Ginjo White Koji Brewing I bought a bottle of Aizu Shikon as a souvenir from my parents' home in Aizuwakamatsu. It is bitter and sharp, with a hint of gas, sweetness, and apple flavor. I feel the assertion of bitter rather than sweet and sour from white malted rice. For those who don't like sweet sake 👍

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒会津士魂（あいづしこん）特別純米酒 ≪一回火入れ≫ １８００ml 【名倉山酒造】¥2,750 日本酒会津士魂（あいづしこん）純米吟醸備前雄町 ≪一回火入れ≫ １８００ml 【名倉山酒造】¥3,520

# 83

3.06 pt.

Kinshihai Shuzo Niigata

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Caramelized Milk Nutty Mild Umami Hot Temperature Dry

Echigotoji 1

Echigotoji 2

Echigotoji 3

Light and gentle

Japanese>English

Slightly sweet aroma similar to caramel 🎵 Tastes like caramel too ✨ Calm and soothing to drink from start to finish 😋.

Japanese>English

Probably colorless and transparent. When you put it in your mouth, you can feel the alcohol spreading. It is a bit like the sake, and I don't like it. But the aftertaste is a little refreshing. Rating: ✭✭✩✩✩✩✩

Japanese>English

# 84

3.05 pt.

Toyokuni Shuzo (Aizu)Fukushima

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CherryBlossom Acidity Bitterness Umami Sweetness Invigorating Juicy Champagne

Toyokuni 1

Toyokuni 2

Toyokuni 3

2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.

Japanese>English

Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.

Japanese>English

Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.

Japanese>English

# 85

3.05 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Smoky Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.

Japanese>English

Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.

Japanese>English

Toyokuni (modern-day Japanese brand of haloperidol) I also found the fruit to be fermented and a little smoky. I would like to try it again as it usually seems to be a melon. Series name from the brewery name "Toyokuni

Japanese>English

# 86

3.05 pt.

Takechi Shuzo Shiga

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Hot Temperature Youthful Umami Fresh Dry Amino Acidity

Kanozumi 1

Kanozumi 2

Kanozumi 3

Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.

Japanese>English

Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.

Japanese>English

のみやすい

# 87

3.04 pt.

Kuribayashi Shuzoten Akita

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Acidity Fizzy Tingly Umami Bitterness Neat Sweetness Balanced

Ritsurin 1

Ritsurin 2

Ritsurin 3

I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.

Japanese>English

Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!

Japanese>English

Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910

Japanese>English

Where to Buy

はせがわ酒店

栗林六郷東根火入ピンクラベル 1800ml 日本酒栗林酒造店秋田県¥3,135

# 88

3.04 pt.

Tsuchiya Shuzoten Nagano

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Pineapple Fizzy Fruity Floral Flamboyant Fresh Umami Sweetness

Akanesasu 1

Akanesasu 2

Akanesasu 3

Today is Nouveau Akanesaso: ‼️ I don't remember if this is my first time drinking it. Maybe for the first time. This is mellow, fresh and delicious 😋. It is sweet and delicious, but the bitter taste of the sharpness is the star of the show 👍Great drink ! I could go on forever with just the NARA pickles alone 😆. Oh, the Nara-zuke is delicious 🤣.

Japanese>English

My favorite Shinshu sake. Terreroir terrior from Tsuchiya Sake Brewery, with a hit of Kinmon-nishiki made from the finest rice fields in Saku. It must be delicious! Winter only. When the bottle is opened, it has a gorgeous ginjo aroma and muscat!

Japanese>English

This sake arrived at the Akanesasukai: ‼️ I knew it was delicious. It was too good to waste and finally opened the bottle😃. Gorgeous aroma Freshness of Nama Sake Slight bitterness Slight bitterness Perfectly balanced and delicious 😍. I've already finished the first bottle I received. I can't wait for the next one😅.

Japanese>English

# 89

3.04 pt.

Yoshida Shuzoten Ishikawa

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Fizzy Fresh Melon-flavored Yogurt Gentle Acidity Fruity Wine

吉田蔵 1

吉田蔵 2

吉田蔵 3

I'm not sure if it's a good thing or not, but it's a good thing.

Japanese>English

The waitress recommended the Ishikawamon, which was refreshing and fruity, with a delicious flavor that came later 😚 I liked this one better 😍.

Japanese>English

I wanted to drink this Yoshida-kura. The label is gentle and has a sense of deliciousness. It has a little bit of acidity and it is very good.

Japanese>English

# 90

3.03 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Acidity Velvety Full-bodied Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

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