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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.

# 81

3.05 pt.

上川大雪酒造 Hokkaido

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Bittersweet Complex Tranquil Strawberry

Kamikawa 1

Kamikawa 2

Kamikawa 3

It is Kamikawa Taisetsu Shuzo's Kamikawa Junmai Sake. It was purchased at a Seven-Eleven in Sounkyo, Kamikawa-cho. It is a good sake with good acidity and sharpness. It is good to drink at room temperature.

Japanese>English

It is a sake limited to the Asahikawa area, but you can find it in restaurants these days. It has been a while since I drank it, but the label seems to have changed. It is fruity, refreshing, and easy to drink. It is a good and inexpensive sake with a nice taste of rice. ‼️

Japanese>English

It is the sake which is sold in the Seven-Eleven of Kamikawa-cho or Sounkyo in Hokkaido. I bought it as a souvenir for my wife on the way back from a snowboarding trip to Kamikawa in March. I always buy it when I go to Kamikawa area... It's really good!

Japanese>English

# 82

3.04 pt.

Sudo Honke Ibaraki

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Honey Caramelly Penetrating Chocolate CherryBlossom Floral Subtle

Satonohomare 1

Satonohomare 2

Satonohomare 3

Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.

Japanese>English

Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya

Japanese>English

Junmai Daiginjo from Sudohonke, the first company in Japan to produce a pure sake. It is mellow and has a light flavor, but the aftertaste is crisp and dry for a junmai daiginjo. I am not sure about this (laugh), but I have the impression that it will not give you a bad impression of drunkenness.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml¥3,410 郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕1800ml¥7,150

# 83

3.04 pt.

Toyokuni Shuzo (Aizu)Fukushima

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CherryBlossom Acidity Bitterness Umami Juicy Champagne Sweetness Invigorating

Toyokuni 1

Toyokuni 2

Toyokuni 3

2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.

Japanese>English

Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.

Japanese>English

Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.

Japanese>English

# 84

3.03 pt.

Takechi Shuzo Shiga

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Hot Temperature Youthful Umami Fresh Amino Acidity Subtle

Kanozumi 1

Kanozumi 2

Kanozumi 3

Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.

Japanese>English

Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.

Japanese>English

The nearest sake brewery to our house Takeuchi Sake Brewery There have been a lot of rumors in the Kansai sake brewery since last fall 🍶 after a newspaper report in February 🍶. Sake making seems to have been finished by August or September 🍶 We compared the sake we could get our hands on 🍶. Tadai Junmai Ginjo and Tokubetsu Junmai Ginjo had the taste of rice and were delicious 🍶. From now on, Kitajima Sake Brewery will be the closest sake brewery to us 🍶.

Japanese>English

# 85

3.03 pt.

Tsuchiya Shuzoten Nagano

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Pineapple Fizzy Floral Flamboyant Fruity Umami Fresh Peachy

Akanesasu 1

Akanesasu 2

Akanesasu 3

Today is Nouveau Akanesaso: ‼️ I don't remember if this is my first time drinking it. Maybe for the first time. This is mellow, fresh and delicious 😋. It is sweet and delicious, but the bitter taste of the sharpness is the star of the show 👍Great drink ! I could go on forever with just the NARA pickles alone 😆. Oh, the Nara-zuke is delicious 🤣.

Japanese>English

My favorite Shinshu sake. Terreroir terrior from Tsuchiya Sake Brewery, with a hit of Kinmon-nishiki made from the finest rice fields in Saku. It must be delicious! Winter only. When the bottle is opened, it has a gorgeous ginjo aroma and muscat!

Japanese>English

This sake arrived at the Akanesasukai: ‼️ I knew it was delicious. It was too good to waste and finally opened the bottle😃. Gorgeous aroma Freshness of Nama Sake Slight bitterness Slight bitterness Perfectly balanced and delicious 😍. I've already finished the first bottle I received. I can't wait for the next one😅.

Japanese>English

# 86

3.02 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Full-bodied Acidity Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

# 87

3.02 pt.

Nakamurakamekichi Aomori

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Miso Dry Mellow Plump Coffee Nectar

Kamekichi 1

Kamekichi 2

Kamekichi 3

I was told that it has a unique flavor of old-fashioned sake. It was not particularly difficult to drink and was delicious.

Japanese>English

Purchased at the sake department of Ropia in Hirosaki. Surprisingly, there are no liquor stores or supermarkets around Hirosaki Station, which is a problem if you want to buy local sake as a souvenir. The aroma is wonderful. The taste is light, with a soft, unrefined sweetness, a bit of bitterness, and a touch of sourness. It is not too strong in character, so it can be drunk as a mid-meal sake and will not interfere with a meal. It is a good match with light snacks such as yakko, since it was completely defeated when drunk with Akita's Iburi Gakko.

Japanese>English

It's Adohadari in Kamekichi 🐢. Please ask chika what "Ado Hadari" means 😊 lol The top aroma is slightly fruity. In the mouth it has a rich, juicy sweetness and a full-bodied flavor for an Aomori sake. A must have for those who love Nama sake 😋. I've only had Kamekichi's sharp junmai sake, so I was disappointed in a good way. It was delicious 🐢✨️

Japanese>English

# 88

3.02 pt.

Yoshida Shuzo Fukui

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Fresh Fruity Fizzy Umami Invigorating Acidity Sweetness Bitterness

Hakuryu 1

Hakuryu 2

Hakuryu 3

Another dragon-related white dragon. Ori-related? I thought so, but the bottle was just white. It's refreshingly fruity and good, too! Thank you very much for your kindness!

Japanese>English

(˶ᐢ˶)🍶🍶🍶🍶 I bought a bottle of Hakuryu today on the recommendation of the lady at my regular liquor store 😀 She said it was freshly arrived ✨. After opening the bottle, the aroma is mellow 😘the mouthfeel is fresh 😊swishy and juicy rice🌾 flavor 🥰 mild sweetness and acidity😚 nice 😋. It is a delicious sake with the energy of a new sake 🥳.

Japanese>English

( 'ч')🍶🍶🍶🍶´- I drank this Hakuryu before the remote New Year's party 😀. It was bottled on the morning of 2/3 and opened on the evening of 2/4 🌇😚It's probably a Risshun morning pressing, but the label is different from everyone else's 🤔. The bottle was opened with a light puff 😘It has a muscat aroma and a smooth, fresh mouthfeel😊The acidity is moderate and it has a nice gentle sweetness and umami 😘It was a delicious sake 🥳.

Japanese>English

# 89

3.01 pt.

Suto Shuzo Ehime

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Floral Umami Chocolate Yogurt

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

Japanese>English

☆☆☆☆☆ A good fall sake.

Japanese>English

4.6 Sakura Hime It goes in smoothly. Good aroma and taste Sweet aftertaste

Japanese>English

# 90

3.01 pt.

Kuribayashi Shuzoten Akita

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Acidity Fizzy Tingly Umami Bitterness Neat Balanced Orange

Ritsurin 1

Ritsurin 2

Ritsurin 3

I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.

Japanese>English

Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!

Japanese>English

Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910

Japanese>English

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