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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.
# 71
3.13 pt.
福司
福司酒造
Hokkaido
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Acidity
Umami
Sweetness
Dry
Crisp
Fizzy
Invigorating
Light
This is another Michinoku favorite, Fukushi Shiboritate nama-shu, new rice, new sake. It has a fruity aroma with a hint of fruitiness. It has a bit of sweetness, but the bitterness finishes it off, making it a delicious sake that you will never get tired of drinking.
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This is Junmai-shu (Junmai sake) test brew COCOROMI from Fukushi Shuzo. It is made with white malted rice, so it is sweet and sour. It is best when drunk cold on a hot day 😋.
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FUKUJI KURAMOTO limited edition KIRISOUZUKU Ginjo-shu is a ginjo-shu with a fruity ginjo aroma. It is a delicious sake with a fruity ginjo aroma.
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# 72
3.12 pt.
Azumamine
Azumamine Shuzoten
Iwate
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Umami
Sweetness
Acidity
Grapefruit
Wine
Sharp
Invigorating
Crisp
Mellow, oicy 🍶. Is it a good taste ✨? I'm enjoying it.
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It has a clear, yet subtly sweet and umami taste. The final acidity gives it a sharp edge. The taste has an atmosphere that it can be matured. I expected it to be a little sweeter and fruity, so I was disappointed... It has a thick and extractive mouthfeel. It has a nutty flavor but finishes with a refreshing acidity.
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It has a very pleasant balance of sweetness that doesn't linger and a bitter aftertaste. ❣️ It is even better at higher temperatures. This is a good umami sake!
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# 73
3.11 pt.
北安大国
Hokuan Jozo
Nagano
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Lemon
Apple
Expansive
Umami
The robust flavor of junmai sake served hot spreads on the palate.
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Combined with eel. Alone, it is quite sweet. Canceled by the eel sauce, the flavor of the rice explodes! This is what marriage is all about!
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It is very sweet, but also tasty and refreshing. It is the sweetest I have ever tasted.
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# 74
3.11 pt.
Sukun
Zuiyo Shuzo
Kumamoto
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Bitterness
Sweetness
Plum
Acidity
Umami
Muscat
At home. Kumamoto sake, Sung Kaoru, purchased on an expedition to Fukuoka. The Sansho I was looking for was sold out, and I managed to find this Kumamoto sake. It has a smooth, refreshing taste with a slight bitterness at the end. It was a dangerous one that was easy to drink. After a long time, I took a walk around Motomachi area in Kobe by bicycle, bought some gyoza (Chinese dumplings), and went home. Since it was Saturday afternoon, Sannomiya and Motomachi were quite crowded, and the city seemed to have regained its vitality.
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drinking at home (as opposed to going out) This time, I asked the liquor store to deliver a bottle of the recommended one. SakaoruBalanced and delicious 👍️.
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Fukuoka! They have sake from Kumamoto! I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy. The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.
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# 75
3.11 pt.
Tachibanaya
Kawakei Shoten
Miyagi
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Umami
Warm Sake
Candy
Milky
Viscous
At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️
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The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.
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At the usual BAR (4) This will be my first time at this brewery too✨ The master recommended this fruity sake as it is my favorite 😊. The top aroma is fruity and fruity: ☺️ The aroma is a beautiful apple-like ginjo aroma with a clean sweetness, low umami and acidity, and almost no gassiness. I searched online to review the taste and couldn't find this sake, is it a limited edition? I should have asked for more details from the master 😓.
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# 76
3.11 pt.
Ichidai Misen
Chugoku Jozo
Hiroshima
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Fizzy
Umami
Dry
Fruity
Champagne
Spicy
Invigorating
Sweetness
This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.
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It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.
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[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
一代弥山
スパークリング
375ml
いちだいみせん
¥1,031
一代弥山
スパークリング
750ml
いちだいみせん
¥1,860
# 77
3.11 pt.
Onnanakase
Oomuraya Shuzojo
Shizuoka
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Graceful
Crisp
Dry
Melon-flavored
Firm
- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!
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New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.
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Clear Daiginjo aroma. Delicious, but it is unclear whether it is particularly tasty among daiginjos.
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# 78
3.11 pt.
Suzumasamune
矢尾酒造
Shiga
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Pineapple
Acidity
Amino Acidity
It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.
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Shiga Local Sake Festival in Otsu 2025①. Suzu Masamune, Biwa no Chouju, ALL SHIGA booth. Arriving at the station nearest to the Biwako Hotel where the event was held, I had some time to kill so I went to a ramen restaurant produced by Minoru Sano, who is known as the devil of ingredients in the ramen industry, to get some food for my stomach. I was able to order without waiting in line, and arrived at the venue just in time. There was a long line to get in, and we didn't get in until 10 minutes later. The first thing I headed straight for was Suzu Masamune, which I had been aiming for. I was approached by the liquor store that BOUKEN-san patronizes and greeted him. ◉ Suzu Masamune Junmai Ginjo The sake has a strong umami with a hint of gas. It is a 3-year aged sake with a fruity richness. It's really good! It seems that it is not available for purchase since they are not making it anymore. After the event, I visited a liquor store in Kusatsu and told them I went to a Shiga sake event in Otsu, and the owner of the store was there too. According to the information from the liquor store, a liquor store that had Suzu Masamune in stock had given it to him for the event. He said that the sake was well preserved and had been aged for about 5 years.
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I slept on it for a while. It's nectar It's good
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# 79
3.11 pt.
Shotoku
Shotoku Shuzo
Kyoto
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Dry
Fizzy
Acidity
Crisp
Soft
Umami
Firm
Sweetness
Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.
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Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
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The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪
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# 80
3.09 pt.
超久
Nakano BC
Wakayama
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Dry
Umami
Bitterness
Raisin
Fresh
Chocolate
Rum
Firm
Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.
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Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.
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[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
純米吟醸
超久
香る生酒
¥3,080
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