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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.
# 91
3.03 pt.
Aratama
Wada Shuzo
Yamagata
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Crisp
Dry
Umami
Fruity
Sweetness
Invigorating
Firm
Fizzy
2022/03/20 ⭐️⭐️⭐️⭐️⭐️ Subdued but fresh aroma like green apple. When you put it in your mouth, the aroma is like cherry blossoms and it passes through your nose. The taste is mild and clean. A gentle, spring-like sweetness can be felt, and The umami of the rice is then conveyed clearly. The final sharpness is also good, making this sake suitable for a mealtime drink. It is not flashy or gorgeous. Elegant and understated, it is a sake like a Yamato Nadeshiko.
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2021/03/22 ⭐️⭐️⭐️⭐️ BONDARA" is a dialect of Yamagata prefecture. Yugi" means "snow". The fragrance is modest but sweet and refreshing. The texture is fresh and silky. The sweetness is moderate and the taste is dry. The sharpness at the end is outstanding.
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. Sake rice: Dewanosato Polishing ratio: 55 Sweet, fruity, refreshing! ✩4.0
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# 92
3.02 pt.
Sakuragao
Sakuragao Shuzo
Iwate
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CherryBlossom
Hot Temperature
Umami
Chilled
Dry
Room Temperature
Crisp
Invigorating
Sanmao, scallops, chilled tofu, eel, and A lot of them!
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Asiatic dayflower (Commelina communis) During my trip to Fukushima I forgot to take a picture of the bottle with the sake I received. I forgot to take a picture of the bottle. Gently dry sake with a gorgeous aroma. The yeast is Giovanni. From a face that blushes slightly cherry-red with a stack of sake cups
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Sakura Face New Sake Winter Limited Nama Special Honjozo After being pressed and bottled in 2014, it is matured in the cold storage at the brewery to give it a mellow taste. Rich, mellow, and full of umami We were lured by the supermarket pop-up of this very rare matured raw sake! I tasted it with sashimi grated on a willow leaf sharpened by a local sawyer!
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# 93
3.01 pt.
Gohho
Hakodate Jozo
Hokkaido
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Acidity
Umami
Crisp
Fruity
Dry
Bitterness
Lingering
Sweetness
This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.
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Good evening, this is Goho from your first series✨ I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again. I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right? I'm sure it's really good ✌️.
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Day 3 of Hakodate trip At Inamura-ya at Hakodate Hokuto Station. We received a detailed explanation from a kind shopkeeper.
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# 94
3.01 pt.
Sukigokoro
Suto Shuzo
Ehime
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Floral
Yogurt
Umami
Chocolate
Acidity
Restrained
☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.
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☆☆☆☆☆ A good fall sake.
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Sake made from 100% "Nikomaru" edible rice produced in Saijo City, Ehime Prefecture A name that evokes local love, reminiscent of the city's slogan LOVE SAIJO The aroma is mildly fruity, sweet but not heavy, with just the right amount of acidity and a fizzy, slightly fizzy sensation.
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# 95
3.00 pt.
Satonohomare
Sudo Honke
Ibaraki
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Caramelly
Honey
Penetrating
Chocolate
CherryBlossom
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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At first, I had the impression that it was a little habitual and I didn't like it. After the second day, I got used to it, or maybe the taste rounded out, and I could drink it easily. It is dry and sharp.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
郷の誉
【純米大吟醸】
立春大祭朝しぼり〔生酒〕720ml
¥3,410
郷の誉
【純米大吟醸】山桜桃(ゆすら)
無濾過〔生酒〕1800ml
¥7,150
# 96
3.00 pt.
Wagauji
Oujiman
Yamagata
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Fizzy
Acidity
Fruity
Juicy
Umami
Sweetness
Bitterness
Fresh
I drank it before and enjoyed it so much I had to repeat 😊. Goes well with grilled fish 😋. Somehow it tastes better after a few days to get rid of the curd 🙋♂️.
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The first bottle of the new year is Ago Ariki🎉. This is my personal favorite brand 😊. It's a very juicy, sweet sake with a great drinking experience 🥰. We had it with whale's deer roe 🐳.
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Sweet and delicious sake with a gorgeous aroma like white wine and a burst of flavor in the mouth 😊. We had it with shrimp curry 😊.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
吾有事
特別純米
720ml
¥1,650
吾有事
純米大吟醸 尖鋭辛口
720ml
¥1,925
# 97
3.00 pt.
Aizu Otokoyama
Otokoyama Shuzoten
Fukushima
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Fresh
Chocolate
Fruity
Bitterness
Umami
Youthful
Fizzy
Tonight, our first in the series, Aizu Otokoyama Kai from Fukushima Aizu ✨. First of all, the specs are 100% Fukunoka with Jungin polish and 16% alcohol. The aroma is clear with a hint of pineapple and a mojito-like flavor in the second half. The attack is soft and sweet just like the aroma, but soon the acidity and bitterness overtake it and it has a nice crisp finish 👍 It is perfect as a mealtime drink and is very easy to drink without feeling too much alcohol 😋.
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Otokoyama Brewery is located in Aizumisato-cho, Onuma-gun, Fukushima Prefecture, which is different from Kaito Otokoyama. The brewery was dormant for a while, but has restarted again. It is a fresh, raw ogara-mi sake. It is slightly carbonated and tastes great with the bitterness of the oli.
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Aizu Otokoyama INOMATA65, autumn rise. Orthodox but slightly fruity. It is delicious and does not have the strange feeling of old-fashioned sake lingering on the tongue. This is a repeat sake.
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# 98
3.00 pt.
谷泉
Tsuruno Shuzoten
Ishikawa
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Orange
Acidity
Umami
Dry
Firm
Crisp
Fizzy
Sweetness
( ꈍᴗꈍ)🍶🍶🍶🍶 The other day, when I was in Okunoto on business, I was given a bottle of freshly brewed sake at Tsuruno Sake Brewery, the brewery that produces Taniizumi 👍I asked the cashier to put a label on it and brought it back 😙. Slightly melon-like aroma 😊Smooth on the palate, with a refreshing umami and acidity 😚Smooth, clean finish 🥰Overall, not flashy, but would go well with any dish 🥳👍.
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VOICE: 🍶🍶🍶🍶´- Today I got my second hiyaoroshi bottle of Taniizumi from Ishikawa Prefecture 😀 It's my first sake from this brewery 🍶The toji-san seems to be a woman 😀. The aroma is gentle 😊and when you drink it, the mouthfeel is gentle 😚It has a nice calm flavor and richness 🥰It also has a nice sharpness 🥰It is easy to drink and match with any food 🤩.
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I've always wanted to drink Taniizumi! I wasn't sure which one to choose, but on the other hand, it looks like the regular sake is harder to find, so I chose this one😃! It's a regular sake, but apparently it's Fukuroshibori! The first sip gave me the impression that it was a traditional sake☺️. The first sip was like a traditional sake ☺️ I could taste the strong grain flavor but then the sweetness and mellowness came through 😚 it wasn't dry 😆.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
谷泉
純米
720ml
【鶴野酒造店】
¥1,925
日本酒
谷泉
純米
1800ml
【鶴野酒造店】
¥3,520
# 99
2.99 pt.
Kamekichi
Nakamurakamekichi
Aomori
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Dry
Miso
Mellow
Umami
Plump
Crisp
Coffee
Firm
This is a dry sake from Kamekichi🐢. It's a sake that is consumed almost exclusively in Aomori prefecture, especially in the Tsugaru region. I don't think chika-san drinks it... 😌. The first aroma is softly sweet. In the mouth, the sweetness is subdued, but the umami is well expressed and it has a beautiful dry taste typical of Aomori sake. Although it is dry, it has the same umami as the Tamadaru Junmai Namaisake from the same brewery that I drank in early spring 😊. It is a legitimate food sake with enough umami to not interfere with the meal, just like the previous Sakuta. It was delicious 🐢✨️
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A pre-busy season rally 🤣👍👍🍶✨✨ Cellar gets cleaned up😅🍶✨✨ The elite of our department gathers for a Pre-business season barbecue party🥩🥩. Sake 🍶🍶🍶 Wine Wine 🍷🍷 Shochu Shochu Champagne Beer 🍺. Meat 🥩 Shrimp 🦐 Shrimp Shrimp 🦐🦐 Scallops Scallops Clam Squid🦑 Oysters🦪. Bear Meat🐻🐻. It was fun 🤣👍🍶✨✨
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A good sake cup makes it taste better.
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# 100
2.99 pt.
Sanko Tenbu
Sankomasamune
Okayama
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Spicy
Weighty
Mild
Grainy
Shaoxing Wine
Chocolate
Room Temperature
Acidity
2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.
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Omachi @Creative Cuisine Ritoma
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Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu At Sake Specialty Store SAI Aromatic, heavy 18% alcohol by volume
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