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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.

# 41

3.37 pt.

Shichiyo Shuzo Fukuoka

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Shichiyo 1

Shichiyo 2

Shichiyo 3

The beer in the photo is the one I won in a raffle at a sale when I bought some Fukuoka sake, thanks to the Softbank Hawks winning the Japanese championship. Thank you, Hawks. But I want Lotte to win next year. ⚾️ Now, Nanayo. It has a clean taste with a strong acidity. It tastes like white wine.

Japanese>English

Nanayo No Color Finishing No. 2 Rating 4.4 Rice: Yamadanishiki from Fukuoka Prefecture, 60% polished rice, Sake meter -9.4, Acidity 1.8, Amino acidity 1.4 Yeast used: Newly developed yeast (name undecided), 11% alcohol by volume All Fukuoka, using a yeast newly developed by the Fukuoka Industrial Technology Center's Biological Food Research Institute. Refreshing and fruity flavor. Low alcohol. Limited to only 400 720ml bottles because it is a test brew. Low-alcohol 11% sweet sake. Low-alcohol sake inevitably retains some sweetness during the manufacturing process, but how to prepare it is a challenge for each sake brewery. This time, the sweetness is left as it is and the acidity is raised to balance it out, creating a sweet and sour taste that is pleasant to drink. The first part of the bottle has a refreshing, melon-like to citrus-like aroma, and then it becomes smooth. The convergence of the two is acidic and refreshing.

Japanese>English

# 42

3.37 pt.

Tanaka Shuzo Niigata

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Dry Peachy Gulping Rugged Astringent Crisp Fresh Cooling

Notaka 1

Notaka 2

Notaka 3

A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.

Japanese>English

A refreshing, dry sake. It is the type of sake for drinking at night.

Japanese>English

This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.

Japanese>English

# 43

3.37 pt.

へのへのもへじ

Akishika Shuzo Osaka

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へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

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It's thick! It's a straight flush grade spec. The color is also yellowish. It is heavy on the tongue and throat, but there is no sticky old sake-like feeling!

Japanese>English

2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 44

3.37 pt.

香坂酒造 Yamagata

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Perfumed Flamboyant Dry

香梅 1

香梅 2

香梅 3

Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.

Japanese>English

delicious taste of rice

Japanese>English

At a restaurant in Sapporo. Junmai Daiginjyo, Nama-shu, so it was easy to drink as expected 😊. The restaurant was very nice because you can drink as much sake as you want. The food is made from Hokkaido ingredients. I had a great conversation with the manager and would love to go back 💕.

Japanese>English

# 45

3.35 pt.

Kusumi Shuzo Niigata

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Crisp Umami Delicate Dry Sweetness Subtle Neat Floral

Seisen 1

Seisen 2

Seisen 3

A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.

Japanese>English

Smooth and sweet around. Smooth with flavor.

Japanese>English

Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.

Japanese>English

# 46

3.35 pt.

Tanaka Shuzo Hokkaido

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Crisp Dry Comfortable Penetrating Wine Fruity Umami Youthful

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 47

3.34 pt.

Fujii Honke Shiga

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Candy Umami Fresh Sweetness Dry Acidity Cooled Sake Fruity

Kyokujitsu 1

Kyokujitsu 2

Kyokujitsu 3

Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.

Japanese>English

Sakemonogatari in Kansai(*) It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain! It is well balanced, probably because it is a honjozo. I would definitely like to drink it with an appetizer! This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!

Japanese>English

At the brewery. Easy to drink, clean and fruity.7

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# 48

3.34 pt.

Kawai Shuzo Nara

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Calpis Bittersweet

出世男 1

出世男 2

出世男 3

Light reddish-brown in color, it has a fresh dryness, with a hint of steamed cloth and burnt bitterness, as if it had been laid down for a year.

Japanese>English

Standard dry sake

Japanese>English

This sake brewery is located in Terauchi-machi, Kashihara City, where my parents live, and has been around since the Warring States Period. It was a delicious sake with a robust rice flavor, the very definition of sake.

Japanese>English

# 49

3.34 pt.

Ikeda Shuzo Kyoto

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Fizzy Banana Muscat

Ikekumo 1

Ikekumo 2

Ikekumo 3

Maizuru time! Waiting for ferry! M intensity with more umami from mid to final Great pairing to local food

At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5

Japanese>English

Sweet aroma and taste Easy to drink because there is no bad taste. It is better to drink it at room temperature than chilled.

Japanese>English

# 50

3.33 pt.

馬上酒造場 Hiroshima

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Umami Acidity Lingering Dry Firm Grainy Hot Temperature Bitterness

Daigourei 1

Daigourei 2

Daigourei 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

大号令　純米　菩提酛　無濾過　生原酒 720ml 　馬上酒造　広島　　熊野¥2,299 大号令　純米　生もと　活性にごり生酒　4BY 720ml 　馬上酒造　広島　　熊野¥3,399

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