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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.# 41
3.38 pt.
This is my first Kikumori. It's smooth and less acidic, which is good to pair with sashimi or other fish cuisine.
Last weekend's work was trouble-free 🔚.
It has been a long time since I have worked long hours, and I am tired, but I want to say "thank you" to myself for all the hard work I have done, so let's drink a glass of wine 🍶.
The "𛀣Kyumori Shinshu Secret Sake Hanpukai" (𛀣Kyumori Shinshu Secret Sake Hanpukai)
Sake made by Shinshu Meizou, which was formed through the merger of four separate breweries, and is a special sake for the Shinshu Secret Sake Hanpukai.
Besides "𛀣久盛", "瀧澤" and "鼎" which I drank the other day are also brewed at this brewery. ✨️
［Glass.]
Aroma of mellow apples with honey, a refreshing sweetness on the back side of a thick umami flavor, and a mineral aftertaste that lingers on the palate.
［Mokkiri.]
A fruity aroma with a strong umami, soft umami, and a lingering aftertaste that is fresh and slightly sweet from the sharpness of the acidity.
I wanted to eat meat, so I had roast beef from the basement and the usual fish shop's horse mackerel.
After the night shift, I continued to work almost 24 hours a day, and the next day I worked long hours from 6:30 a.m. to 9:00 p.m. Moreover, I sweated a lot from carrying in, preparing, and taking down, and my body was craving salt.
I survived the summer again this year, and this weekend I am going to "Summer Fun" 💃.
Japanese>English
Kikumori Shinshu Secret Sake Hanpukai 2025 Gold Course.
From the July Shinshu Secret Sake Hanpukai comes Kikumori from Shinshu Meizo. Shinshu Meizou, which has a brewery in the Ueda area, exhibits a freshly stored sake that has been aged in a thermal tank for two years at ice temperature.
It is a 100% Miyamanishiki Junmai Daiginjo, with a Sake degree of -2 degrees, an acidity of 1.6, and an alcohol content of 16 degrees, making it a dark, mellow, sweet sake.
It has an aroma of muscat and apple on the nose and a mellow sweetness on the palate. The extremely mellow and soft mouthfeel, which has lost its angularity due to aging, even gives the impression of lusciousness. The rich umami flavor spreads out firmly, and it finishes smoothly with a beautiful acidity.
It is a rare opportunity to enjoy an aged sake that has been stored in its raw state, and the flavor is perfectly balanced and delicious!
Japanese>English
# 42
3.37 pt.
# 43
3.36 pt.
# 44
3.36 pt.
# 45
3.35 pt.
# 46
3.35 pt.
# 47
3.33 pt.
# 48
3.31 pt.
# 49
3.30 pt.
# 50
3.28 pt.
