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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.
# 21
3.52 pt.
Takaragawa
Tanaka Shuzo
Hokkaido
177 check-ins
Comfortable
Crisp
Penetrating
Dry
Youthful
See-through
The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.
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#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.
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It was delicious!
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# 22
3.51 pt.
へのへのもへじ
Akishika Shuzo
Osaka
75 check-ins
Nutty
Caramelly
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
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I didn't like it.
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240216-3
Polish
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<令和6年2月入荷>秋鹿【純米吟醸】「
へのへのもへじ
」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造
1800ml
¥4,620
# 23
3.47 pt.
琵琶の長寿
池本酒造
Shiga
58 check-ins
Milky
At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.
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Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️
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This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.
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# 24
3.45 pt.
Hokkomasamune
kadoguchi
Nagano
232 check-ins
Dry
Sharp
Perfumed
Crisp
Lingering
Banana
Light
Tranquil
Last Friday, while playing mahjong, we compared the hanpukai drinking ‼️ I honestly don't remember much😅. Well, mahjong was fun 🤣. Shinshu sake is usually very good, so you can drink it without worries 👍
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Clean and refreshing taste. It is fresh and easy to drink. The ginjo aroma is also exceptional. It seems to go well with foods from the mountains.
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I bought it because I had never drunk this brewery before and it was 300ml. It has a light banana-like nuance. It is slightly sweet and sour. It is crisp and the aftertaste is short.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
北光正宗
夏の純米吟醸 720ml【長野県飯山市 角口酒造店】
¥1,650
北光正宗
特別純米 金紋錦 720ml 【長野県飯山市 角口酒造店】
¥1,980
# 25
3.44 pt.
Fukumuryo
沓掛酒造
Nagano
75 check-ins
The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.
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A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.
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It has a refreshing flavor and good acidity!
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# 26
3.44 pt.
Goshun
Goshun
Osaka
452 check-ins
Umami
Traditional
Mellow
Crisp
Hot Temperature
Sweetness
Firm
Dry
I wanted to try my first Osaka sake, Akushika, but I found Kurehaaru at my favorite izakaya... a traditional local sake. It's a good sake for a mid-meal drink. Yes! Local sake. The flavor is as expected.
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After enjoying Fushimi's soft water hot springs in Kyoto, I spent the last part of my trip in Osaka👍. Since it was a special occasion, we had a drink at Kurehaaru, which we hadn't had in a year, and some oden and kushikatsu! The aroma is almost imperceptible. It has a refreshing taste on the palate, but the robust flavor of the rice comes on later. Still, it is lighter than other Osaka sake and has a moderate sweet and spicy taste. It has no habits and goes perfectly with oden ✨.
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Kureshun that was at the place I went to eat today. I thought it must be pure rice, but the sweetness won out. But it was my first time to drink sake from Osaka, so I enjoyed it. Goes well with soba noodles.
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Where to Buy
お酒の専門店 『松仙』
Amazon
池田酒
呉春
普通酒
1800ml
¥2,295
呉春
本丸
1800ml
本醸造
¥2,892
# 27
3.42 pt.
Ayaka
Asahigiku Shuzo
Fukuoka
273 check-ins
Umami
Hot Temperature
Flamboyant
Refreshing
Acidity
Light
Firm
Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005
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It is a summer sake. It is like a lighter, more drinkable version of Ayahana. However, it is a well-balanced sake like Ayahana.
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I'm sipping a little bit of Fukuoka's souvenir sake 🍶. This is Ayahana Slightly Active Nigori. The aroma is sweet with a hint of acidity. It has a refreshing sweet and sour taste. The slight bitterness of nigori gives it a sharp finish. It is well-balanced and delicious. I can't find Ayahana nigori in Tokyo. I will have to order it next year 🤔.
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# 28
3.42 pt.
Kinkankuromatsu
Murashige Shuzo
Yamaguchi
85 check-ins
Nectar
Grapefruit
It was delicious and easy to drink without much habit.
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This is a heavyweight sake with a Tamagawa feel that looks great warmed up. A really good heated sake can be served with sashimi or without any snacks. According to the brewery, this sake is still in the easy-drinking category, and there are other brands that are more aggressive and punchy.
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limited at nose Rice aroma, thick texture
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# 29
3.40 pt.
Suzukabuto
Mochizuki Shuzo
Shiga
28 check-ins
Caramelized
Cooled Sake
The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.
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There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.
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Rice with a strong flavor firm and sturdy, Suzukabuto
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# 30
3.40 pt.
Toryu
大谷忠吉本店
Fukushima
62 check-ins
Astringent
Herbal
Raisin
It's been a day, but I'm sober. Pollen is killing my eyes nose and mouth today. It's like a clear and dry taste. It's raw, so I could clearly feel the umami. After that, we had a welcome party. Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.
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Forgery, hypocrite.... You're right, I'm a booze junkie. I was mistaken. My drinking is not about drinking. There is only one thing I can do. All I could do was to push my liver. The body is made of alcohol! Blood is water, and the heart is malted rice! I went through several banquets and lost all of them! Not a single vomit, not a single victory! The bearer is here alone, holding a can in a pile of corpses! Then my drinking needs no meaning! This body was made of endless rice! Thank you God🙏!
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Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio : 50 Alcohol content: 16 degrees When poured into a sake cup, it has a yellowish color. The aroma is like ripe bananas, caramel and raisins. It is an austere sake with the taste of matured rice, strong acidity, spiciness, and bitterness.
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