Logo
SakenowaRecord your sake experiences and discover your favorites
moussy297moussy297
北陸•金沢から日本酒の旅

Registered Date

Check-ins

56

Favorite Brands

0

Most Check-in Brands

Kozaemon
3(18.75%)
Kikuhime
3(18.75%)
Shichiken
2(12.5%)
Tenmei
2(12.5%)
Horai
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
10(17.86%)
Niigata
6(10.71%)
Ishikawa
6(10.71%)
Shiga
6(10.71%)
Nagano
4(7.14%)

Timeline

moussy297moussy297
Kikuhime純米 ひやおろし純米ひやおろし
KikuhimeIshikawa
alt 1
alt 2alt 3
家飲み部
25
moussy297
Kikuhime Hiyoshi Oroshi, a famous sake from Ishikawa Prefecture. First, it was served cold. Unlike other Kikuhime sake, it is light and fresh with a lingering banana aroma. I would like to try it at room temperature and then warmed.
Japanese>English
moussy297moussy297
Myokosan蔵人栽培米仕込み 純米吟醸 みずほの輝き純米吟醸
Myoko ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
26
moussy297
Myoko Shuzo, Myoko City, Niigata Prefecture. Junmai Ginjo-shu made from Joetsu-produced sake rice, Mizuhono-shine, which was created in 2011. It has a strong, gentle aroma of rice and a light, refreshing taste that is typical of Niigata.
Japanese>English
moussy297moussy297
Kiminoi純米 しぼりたて旬 無濾過生原酒純米原酒生酒無濾過
君の井酒造Niigata
alt 1
alt 2alt 3
家飲み部
33
moussy297
Kiminoi Sake Brewery, Myoko City, Niigata Prefecture. This is a local sake from Myoko City, a region of Niigata with heavy snowfall. Sake with a rice polishing ratio of 65% at 17 degrees Celsius. There is some lees because it has been chilled and laid down for about two years at home. The slightly yellow color of the sake is a combination of the freshness of the freshly squeezed sake and the punch of the original sake, and it has a smooth texture.
Japanese>English
moussy297moussy297
alt 1alt 2
家飲み部
32
moussy297
Shichiken is a famous sake from Yamanashi Prefecture. Shichiken's Shichikenjin series is a limited edition sake from the brewery. Shichiken has a gorgeous image, but it has a slightly dry taste with a refreshing aftertaste.
Japanese>English
moussy297moussy297
蔵まつり号外品純米大吟醸 生純米大吟醸生酒
Watanabe ShuzotenGifu
alt 1alt 2
24
moussy297
This is a limited edition sake from the Watanabe Shuzo Brewery, well-known for its Hourai sake, for this year's Kura Matsuri held in March. Junmai Daiginjo-namaishu with a rice polishing ratio of 45%. Anyway, it is fruity.
Japanese>English
moussy297moussy297
Hanzo純米大吟醸 神の穂純米大吟醸
Oota ShuzoMie
alt 1
alt 2alt 3
家飲み部
33
moussy297
Hanzo" Ota Sake Brewery Company, Iga City, Mie Prefecture Sake rice produced in Mie Prefecture Kami-no-ho Koji produced in Mie Prefecture MK3 Polishing ratio 50%. Slightly sweet ginjo aroma unique to junmai daiginjo. The sweetness is gentle rather than floral. Recommended to be served chilled with a glass of wine, but the taste of rice is enhanced by serving it at room temperature or warmed.
Japanese>English
moussy297moussy297
alt 1
alt 2alt 3
家飲み部
33
moussy297
Iinuma Honke, Sakasai-cho, Chiba Prefecture Shasai no Dawn Junmai Daiginjo 50% polished rice produced in Chiba Prefecture. The freshness of the sake. The fruity taste is as expected of a junmai daiginjo. No gassiness. The plump flavor is the best.
Japanese>English
moussy297moussy297
Hokaおりがらみ 無濾過生原酒 純米吟醸純米吟醸原酒生酒無濾過おりがらみ
ToshimayaNagano
alt 1
alt 2alt 3
家飲み部
37
moussy297
Okaya City, Nagano Prefecture Toyoshimaya 100% Nagano sake rice, 59% polished rice. The sake is unfiltered and unpasteurized at 16% alcohol by volume. There is a slight effervescence when the bottle is opened. The acidity is strong, and at first there is an impression of bitterness, but when you drink it, the sweetness and umami come in easily later. Personally, I felt more sweetness and umami on the second day after opening.
Japanese>English
moussy297moussy297
alt 1
alt 2alt 3
39
moussy297
Sanuki Kuraudai by Kawatsuru Sake Brewery, Kanonji City, Kagawa Prefecture. Low alcohol content of 6 degrees. A sweet and sour lactic acid bacteria drink of choice.
Japanese>English
moussy297moussy297
Gassan特別純米 出雲あい特別純米
Yoshida ShuzoShimane
alt 1
alt 2alt 3
家飲み部
33
moussy297
Gassan by Yoshida Shuzo Co. in Yasugi City, Shimane Prefecture. It is sweet but has a thick core. It also has a strong acidity. The label is pink in color and evokes Izumo, a place of marriage.
Japanese>English
moussy297moussy297
alt 1alt 2
家飲み部
33
moussy297
Koshino Katora Super Dry Taste from Nagaoka City, Niigata Prefecture. It is a junmai sake with a rice polishing ratio of 65%. It has a sake strength of +12, which is very dry for a Niigata Prefecture sake, but it is very refreshing at the moment of drinking. It is a good representation of Niigata's unique light and dry taste.
Japanese>English
moussy297moussy297
Tenmei中取り 弐号純米生酒無濾過おりがらみ
Akebono ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
30
moussy297
Tenmei Nakadori No. 2. Miyamanishiki and Yamadanishiki from Aizu, with Fukushima dream yeast F701. The aftertaste is completely bananas. Light taste, not heavy.
Japanese>English
moussy297moussy297
alt 1alt 2
家飲み部
37
moussy297
Naruto Tai LED" from Tokushima Prefecture 100% Awaichiba Yamadanishiki produced in Tokushima Prefecture is used, and the rice polishing ratio is 58%. You would think it would be red since it is LED, but it uses what is called LED Dream Yeast developed by Tokushima Prefecture. Only sake breweries in Tokushima Prefecture use this yeast. The taste is particularly fruity. It has a rich and sour taste like yogurt, with plenty of sweetness. Yet it is easy to drink without getting tired of it. The atmosphere of this sake is perfect for its gorgeous label.
Japanese>English
moussy297moussy297
Kozaemon純米吟醸 備前雄町 火入純米吟醸
Nakajima JozoGifu
alt 1
alt 2alt 3
家飲み部
30
moussy297
Bizen Omachi version of Kozaemon by Nakajima Brewery in Mizunami City, Gifu Prefecture. The rice used is Omachi from Okayama Prefecture. The rice is polished to 55% and the alcohol content is 15.5 degrees. The first sip is light and sweet. It has the delicious flavor of Omachi rice. It is light in the mouthfeel, but seems to go well with robust dishes (the label also says "sauce" and "rich").
Japanese>English
moussy297moussy297
Kanae純米吟醸生酒
Shinshu MeijoNagano
alt 1
alt 2alt 3
家飲み部
30
moussy297
Ding from Shinshu Meisho in Nagano Prefecture. It was hard to read at first, but "Kanae". 55% polished rice made from contract rice produced in Nagano Prefecture. The moment you open the bottle and drink it, you will feel the fruitiness spreading. The aftertaste is dry and refreshing. It is light and refreshing due to the use of the softest water in Japan. You can easily enjoy this without food or snacks.
Japanese>English
moussy297moussy297
alt 1
alt 2alt 3
家飲み部
27
moussy297
Kinkame by Okamura Honke in Toyosato-cho, Shiga Prefecture, Japan. A sake brewery that makes all of its sake by hand, using the old-fashioned wooden sack pressing method. The summer sake has 60% rice polishing ratio and 17% alcohol content, which is a little high, but the taste is so light that you do not feel the alcohol content of 17%. Since it is a summer sake, it is recommended to be chilled and served with soda, but I tried it on the rocks.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title