moussy297
Tasai Junmai Namaishu
Made with rice from Akita Prefecture's own sake rice, Momota
Rice polishing ratio 70%.
Slightly effervescent when opened. The taste is fruity but a little heavy. The aftertaste is also firm.
Japanese>English
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Summery, slightly effervescent. It is not sweet, and is easy to drink.
Japanese>English
moussy297
Gogaku Junmai Ginjo
Imai Shuzo Brewery in Nagano City, Nagano Prefecture.
Sake rice is Miyamanishiki. The taste is full and delicious.
Japanese>English
moussy297
Hourai Junmai Daiginjo Shirootoko
Polishing ratio 45
Chilled, it goes in smoothly.
It has a slight impression of sweetness.
I tried it with Masu, but it seems to go well with a wine glass.
Japanese>English
moussy297
Seko Shuzo, Koka City, Shiga Prefecture, Japan
Daikouga Aromatic, super-harsh
Made with 70% polished rice and sake rice grown in Shiga Prefecture.
Crisp and dry.
It is best drunk cold at home, but it can also be served warm.
Japanese>English
moussy297
Hayashi Honten Junmai-shu Unfiltered Nama-shu Ikkoku
60% Gohyakumangoku, 40% Aichi no Kaori
Rice polishing ratio 70%.
The impact of unfiltered raw sake at the moment of drinking, with a gaseous sensation. Flavor that spreads slowly and sweetly.
Japanese>English
moussy297
Biwako no Kujira Nama Sake
The alcohol content is 20%, so it is heavy, but it has a strong umami flavor and a fruity, gaseous taste.
However, it is so easy to drink that it does not remind you of its high alcohol content.
Japanese>English
moussy297
Kikuhime 廃Pure Rice
Raw material: 100% Yamadanishiki, Special A area, Yoshikawa-cho, Miki City, Hyogo Prefecture
Refined rice: 70%.
Degree:16
Chinese>English