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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Ishikawa
1(33.33%)
Gifu
1(33.33%)
Shiga
1(33.33%)

Timeline

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Hayashi Honten Junmai-shu Unfiltered Nama-shu Ikkoku 60% Gohyakumangoku, 40% Aichi no Kaori Rice polishing ratio 70%. The impact of unfiltered raw sake at the moment of drinking, with a gaseous sensation. Flavor that spreads slowly and sweetly.
Japanese>English
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13
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Biwako no Kujira Nama Sake The alcohol content is 20%, so it is heavy, but it has a strong umami flavor and a fruity, gaseous taste. However, it is so easy to drink that it does not remind you of its high alcohol content.
Japanese>English
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Kikuhime山廃純米純米山廃
KikuhimeIshikawa
alt 1
13
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Kikuhime 廃Pure Rice Raw material: 100% Yamadanishiki, Special A area, Yoshikawa-cho, Miki City, Hyogo Prefecture Refined rice: 70%. Degree:16
Chinese>English

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