麺酒王
I found a sake I've never had at my favorite liquor store: ‼️ "Koubai"!
I'm attracted by the direct pumping and the raw sake 🎵It's a challenge for his son, so I want to support him 🙌
First of all, the gap is cute 😊Kenshin-kun 🤔.
It is well-balanced and has a little bit of depth, and also has a classical element ❗This is modern classical 🎵It's good ✨It seems to go well with seafood, so I paired it with octopus, scallops, Hokiyori clam and salmon roe that I got from a fisherman 🎵The scallops are large and one scallop is enough for 4 slices! The scallops were so big that one scallop was enough for four slices 💦.
And the best part was the yam that Mr. Ma-Chi gave us! My wife made this with kombu (kelp) and it goes great with sake 😋I love yam and eat it often, but this is really good 😋.
Thank you, Mr. Ma-Chi! Thank you very much for your hospitality 🙏🙏.
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マナチー
So you don't need to foreshadow 🤣❗️ kelp I'll try it next time!
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たっく0103
Good evening, Mr. King of Noodles and Sake😃The salmon rolls and all kinds of sake entrées look delicious 🤤It is indeed Betsukai, and Maqqi's yam pickled in kelp is also a great drink 😋.
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麺酒王
Good evening, Mr. XXChi 😃.
I was reminded that not all yam is the same ❗Seriously delicious 😋 It's also great when grated, but as you recommended, it's really good when shredded 😋.
Japanese>English
麺酒王
Good evening, Mr. Takku0103 😃.
If you add Nemuro's Akinata fish and Hanasaki crab to this, it will be the perfect accompaniment to sake in Japan 🎵.
The yam from XXX is really good too ❗My wife praises me a lot for the great seasoning 😉.
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