ポンちゃん
We had it again this year without incident 🙏.
Purchased from Takatsu
Rice polishing ratio 60
Alcohol 17%.
Slightly yellow, nice aroma, chili-chili-chili-chili-chili-chili-chili
Sourness and umami, still hard.
But it is delicious!
Sweetness came out after some time!
On the second day, acidity and sweetness
It is well balanced and tasty. ❣️
Classic taste with acidity
On the third or fourth day, the sweetness gradually subsides and the flavor becomes more and more delicious.
It is still easy to drink because of its acidity.
I went to pick it up on the 10th, finished it on the 15th, and posted it today 😅.
Sorry to the brewer and the liquor store for making it in time for the first day of spring 💦.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀
I knew you would get the Risshun morning aperture, that's great 😇
We wanted to make a reservation too, but our cellar was full and we also had plans to take some home on our Mie trip, so we gave up this year 🥲.
Japanese>English
ma-ki-
Good evening, Pon-chan!
Risshun morning pressing of my hometown and local brewery exactly ✨.
That's quintessential ⤴️
This is the first event I've heard about this year and I hope to enjoy it every year 🎵
I'd love to compare the drinks 😊.
Japanese>English
勉強中
Good evening, Pon-chan😊My business partner likes this sake the most and I'm really interested in it 🍶Is it a dry taste? I can't find it in my neighborhood. I hope I can find it someday.
Japanese>English
ワカ太
Good evening, Pon-chan 😃I'm sure you won't miss the Risshun Asa Shibori 🩷I've actually never had a chance to get my hands on a Risshun Asa Shibori, and I adore it ✨I've never had the Asahi Nikko either, so I read your sake post with great interest 🩷.
Japanese>English
pyonpyon
Good evening, Pon-chan 🌙😃❗I love how you always enjoy your sake with a sense of the season 😍I'm glad to see the pink daikichi on the back of the label 🎵It's bitter cold 🥶 but it's spring according to the calendar 💦.
Japanese>English
Nao888
Good evening, Pon-chan🌛I still like the classic label of the Risshun morning pressing ✨️Daikichi🎯 looks very auspicious🥰It is good to have sake from the same brewery every year🍶.
Japanese>English
mariage
Good evening, Pon-chan 🌙 Risshun morning press... I like it... I always think that Japanese people want to cherish the season 😆 I also want to follow my lucky charms 😊.
Japanese>English
