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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Gradual" flavor, ranked by the strength of the impression.
# 41
3.05 pt.
Ryusen'yaezakura
Senkin Shuzo
Iwate
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Chestnutt
Neat
Dry
Soft
Complex
Sweetness
Umami
Firm
Brewery Limited ✨️ brought in by a regular customer GOTCHISO-SAMATSU I just had Yaezakura the other day, so it was easy to compare: ☺️ It's a bit peculiar after all! But I'm lucky🍀🍀 to be able to drink this rare limited edition sake.
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Next was the Ryusen Yaezakura Junmai Sake Takumi no Omachi. Compared to the Yamada-Nishiki we drank earlier, the taste is a little more robust. The aroma is almost imperceptible, but the sweetness and umami of the flavor is stronger than that of Yamadanishiki. I was full of anticipation, wondering what this sake, which won first place in the Governor's Award, would taste like! I went to the brewery and asked them about it, and they told me that they will start selling it next week. I am looking forward to it! It was delicious! (^o^) P.S. This year, my hibiscus has many flower buds. Last year, they hardly bloomed at all... (^_^; )
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Junmai Nama Sake 🍶 Shiboritate✨ Various flavors. Stronger freshly squeezed. Alcohol is also strong. It is assertive throughout. The sliced kipper makes it mild 👍. Fried oyster makes it more charming. It looks like it was made up and became beautiful😅. Nambu Bistro Unmenosu @ Morioka station 20240126
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# 42
3.05 pt.
谷泉
Tsuruno Shuzoten
Ishikawa
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Orange
Acidity
Umami
Dry
Crisp
Firm
Sweetness
Bitterness
( ꈍᴗꈍ)🍶🍶🍶🍶 The other day, when I was in Okunoto on business, I was given a bottle of freshly brewed sake at Tsuruno Sake Brewery, the brewery that produces Taniizumi 👍I asked the cashier to put a label on it and brought it back 😙. Slightly melon-like aroma 😊Smooth on the palate, with a refreshing umami and acidity 😚Smooth, clean finish 🥰Overall, not flashy, but would go well with any dish 🥳👍.
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VOICE: 🍶🍶🍶🍶´- Today I got my second hiyaoroshi bottle of Taniizumi from Ishikawa Prefecture 😀 It's my first sake from this brewery 🍶The toji-san seems to be a woman 😀. The aroma is gentle 😊and when you drink it, the mouthfeel is gentle 😚It has a nice calm flavor and richness 🥰It also has a nice sharpness 🥰It is easy to drink and match with any food 🤩.
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I've always wanted to drink Taniizumi! I wasn't sure which one to choose, but on the other hand, it looks like the regular sake is harder to find, so I chose this one😃! It's a regular sake, but apparently it's Fukuroshibori! The first sip gave me the impression that it was a traditional sake☺️. The first sip was like a traditional sake ☺️ I could taste the strong grain flavor but then the sweetness and mellowness came through 😚 it wasn't dry 😆.
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# 43
3.04 pt.
Mongaifushutsu
Nishibori Shuzo
Tochigi
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Umami
Pineapple
Creamy
Crisp
Sweetness
Grainy
Lingering
Firm
It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.
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I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.
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The drink was refreshing and delicious 😊✨
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# 44
3.03 pt.
takanoyume
yamamorisyuzou
Aichi
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Caramelized
Chocolate
Sweetness
Fruity
Caramelly
Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.
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This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.
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The spiciness and richness of the sauce hits the throat in a very good way. It is dry and has a delicious aftertaste that lingers on.
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# 45
3.02 pt.
琵琶のささ浪
Asahara Shuzo
Saitama
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Fizzy
Fresh
Astringent
Milky
Fruity
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
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Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
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Oden and sake, no doubt.
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# 46
2.97 pt.
Komaizumi
Moritashobee
Aomori
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Honey
Vigorous
Thick
Subtle
The driest I've had on the same day.
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I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.
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Good balance of bitterness and sweetness.
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# 47
2.95 pt.
豪快
Takara Shuzo
Kyoto
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Hot Temperature
Dry
Room Temperature
It is Golden Week. As a good husband who goes along with his wife's hobbies, I managed to get her to let me drink as much as I wanted and I am getting drunk. But I️ only have sake. I drank a lot of sake and am already lying on the sofa at the karaoke bar listening to her singing.
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Third round of drinks from beer and highballs at a year-end party with friends in the same industry! Winter makes me want to drink hot sake, doesn't it? The dry sake that makes the back of your throat go "kaaa" soaks into all of your internal organs. Thank you for all your hard work this year.
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熱燗で
# 48
2.93 pt.
美少年
美少年
Kumamoto
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Acidity
Dry
Crisp
Chilled
Umami
August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.
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The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.
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I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️
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# 49
2.89 pt.
Mienishiki
中井仁平酒造場
Mie
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Dry
Raisin
Rich
Umami
Acidity
Sharp
Bitterness
Crisp
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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Welcome Spring with Iga Sake (5) Iga Sake Fair this spring. The last one is a matured sake. Mie Nishiki's super-harsh junmai. First at room temperature. Pale gold in color. The top aroma is gently rounded, with an aged aroma reminiscent of fermented butter. From the slightly thickened mouthfeel, The mild ripeness of the mouthfeel The taste of rice is thick and round, The finish is capped off with acidity and bitterness, while leaving a lingering astringent taste and the umami of rice. The water content seems to have been adjusted, It is easy to drink, yet the thickness of the rice flavor can still be felt, which is typical of Mie Nishiki. When heated, the acidity and bitterness become more pronounced, and the richness of the creamy rice is more pronounced. Umu-umu-umu. Mie Nishiki is no longer brewed. I was happy to find it at the store. I was so happy to find it at the store! By the way, this Iga expedition. We ate Iga beef, and also enjoyed my favorite hot spring. I am very satisfied. ♨️ But spring is not over yet! Next up, another ninja trip 🥷💕!
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It is colored.
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# 50
2.89 pt.
Kaishuichi
山口
Fukushima
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Bitterness
Fruity
Dry
Umami
Acidity
Milk
CherryBlossom
Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.
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The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.
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We enjoyed it very much(^-^)/.
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