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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Gradual" flavor, ranked by the strength of the impression.
# 41
3.04 pt.
Re:vive
Hiraroku Jozo
Iwate
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Acidity
Coffee
Ramune
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Not much thickness, though, Fresh aroma and flavor. It is delicious and disappears nicely. It is a type of drink too much.
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It tastes strange! It looks like sake, but it is not sake. But it's delicious! It may not be sold very often, but if you see it, please try it!
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# 42
3.04 pt.
女城主
岩村醸造
Gifu
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Dry
Silky
Prune
Acidity
Umami
Subtle
Fruity
Sweetness
It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!
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Nigori (nigori) sake for summer only. More sparkling and dry than the one we had the other day. Perfect for summer! But is it a limited edition sake for this year only? That's what I was told.
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Special Cold Sake Drinking Comparison Set We enjoyed it very much. Ingredients : rice (domestic), rice malt (domestic) Rice used : Gifu Hidahomare ? % (%) Rice polishing ratio: 60% apparently Alcohol content: 15-16 degrees Sake degree: +10 Acidity: 1.3 Content : 60ml Production date: ?
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# 43
3.03 pt.
Hanahimesakura
Kondo Shuzo
Ehime
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Flamboyant
Umami
Fruity
Bitterness
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought it on a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little It has a sweet, round, mature taste with a slight rice flavor. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. I like it with bonito sashimi, grilled fish, grilled vermicelli, and sea bream in sanbaizu (vinegared sea bream). and grilled wart, as well as sashimi of dried bonito. I enjoyed it with grilled bonito sashimi, grilled tempura fish, and grilled vermilion sea bream.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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# 44
3.02 pt.
Mongaifushutsu
Nishibori Shuzo
Tochigi
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Umami
Pineapple
Grainy
Creamy
Crisp
Sweetness
Lingering
Firm
It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.
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I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.
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Got it at Furusato. It is mild and has few peculiarities. Not so sweet.
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# 45
3.01 pt.
takanoyume
yamamorisyuzou
Aichi
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Caramelized
Chocolate
Sweetness
Fruity
Caramelly
Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.
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This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.
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Sweet, clear and delicious.
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# 46
2.96 pt.
琵琶のささ浪
Asahara Shuzo
Saitama
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Amino Acidity
Fizzy
Fresh
Astringent
Milky
Fruity
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
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Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
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Saitama Pref. Iruma-gun. Asahara Sake Brewery Co. Biwa no Sasanami Junmai Namaisake. I went to buy the pre-sake I wanted, and since that was the only sake I was sorry to buy, I bought Saitama sake, which I rarely have a chance to drink. When I was trying to decide which one to buy, the owner laughed at me at the cash register, wondering why I was looking at the back label so much. I told him I don't like anything too spicy, and we chatted for a bit. I had it cold. When we poured it into the glass, there were quite fine microbubbles adhering to it. It is clear with a faint yellow tinge. The top aroma is slightly malty and slightly apple-like. The mouthfeel is juicy, full, and smooth. The palate has a slight sweetness from the rice on the tongue and a mild acidity that flows gently through the mouth. The juiciness is followed by a refreshing taste. It has a malted rice aroma that spreads when it passes through the nose. The aftertaste is a bitter and bitter taste with a slight spiciness that lingers for a short time. The sake has a sharp taste after passing the throat. Rice polishing ratio: 70%. Alcohol content: 15%. Ingredients: Rice (domestic), Rice Koji (domestic) Sake degree: +4 Amino acidity: 1.2 Acidity: 2.0
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# 47
2.96 pt.
Komaizumi
Moritashobee
Aomori
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Honey
Vigorous
It was written as dry but I remember it was easy to drink. I remember it was easy to drink.... I think I'm getting confused from this point on.
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BY 2025.04
The driest I've had on the same day.
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# 48
2.96 pt.
谷泉
Tsuruno Shuzoten
Ishikawa
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Orange
Acidity
Umami
Dry
Firm
Crisp
Sweetness
Fizzy
( ꈍᴗꈍ)🍶🍶🍶🍶 The other day, when I was in Okunoto on business, I was given a bottle of freshly brewed sake at Tsuruno Sake Brewery, the brewery that produces Taniizumi 👍I asked the cashier to put a label on it and brought it back 😙. Slightly melon-like aroma 😊Smooth on the palate, with a refreshing umami and acidity 😚Smooth, clean finish 🥰Overall, not flashy, but would go well with any dish 🥳👍.
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VOICE: 🍶🍶🍶🍶´- Today I got my second hiyaoroshi bottle of Taniizumi from Ishikawa Prefecture 😀 It's my first sake from this brewery 🍶The toji-san seems to be a woman 😀. The aroma is gentle 😊and when you drink it, the mouthfeel is gentle 😚It has a nice calm flavor and richness 🥰It also has a nice sharpness 🥰It is easy to drink and match with any food 🤩.
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I've always wanted to drink Taniizumi! I wasn't sure which one to choose, but on the other hand, it looks like the regular sake is harder to find, so I chose this one😃! It's a regular sake, but apparently it's Fukuroshibori! The first sip gave me the impression that it was a traditional sake☺️. The first sip was like a traditional sake ☺️ I could taste the strong grain flavor but then the sweetness and mellowness came through 😚 it wasn't dry 😆.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
谷泉
純米
720ml
【鶴野酒造店】
¥1,925
日本酒
谷泉
純米
1800ml
【鶴野酒造店】
¥3,520
# 49
2.95 pt.
Ryusen'yaezakura
Senkin Shuzo
Iwate
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Chestnutt
Dry
Soft
Neat
Umami
Complex
Nutty
Sweetness
Brewery Limited ✨️ brought in by a regular customer GOTCHISO-SAMATSU I just had Yaezakura the other day, so it was easy to compare: ☺️ It's a bit peculiar after all! But I'm lucky🍀🍀 to be able to drink this rare limited edition sake.
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Next was the Ryusen Yaezakura Junmai Sake Takumi no Omachi. Compared to the Yamada-Nishiki we drank earlier, the taste is a little more robust. The aroma is almost imperceptible, but the sweetness and umami of the flavor is stronger than that of Yamadanishiki. I was full of anticipation, wondering what this sake, which won first place in the Governor's Award, would taste like! I went to the brewery and asked them about it, and they told me that they will start selling it next week. I am looking forward to it! It was delicious! (^o^) P.S. This year, my hibiscus has many flower buds. Last year, they hardly bloomed at all... (^_^; )
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Junmai Nama Sake 🍶 Shiboritate✨ Various flavors. Stronger freshly squeezed. Alcohol is also strong. It is assertive throughout. The sliced kipper makes it mild 👍. Fried oyster makes it more charming. It looks like it was made up and became beautiful😅. Nambu Bistro Unmenosu @ Morioka station 20240126
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# 50
2.93 pt.
美少年
美少年
Kumamoto
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Acidity
Dry
Crisp
Chilled
Umami
August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.
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The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.
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I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️
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