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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Gradual" flavor, ranked by the strength of the impression.
# 31
3.11 pt.
Ittekiniteki
Shigaizumi Shuzo
Nagano
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Sweetness
Soft
Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.
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Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212
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Shigaizumi Ippodo Nitroku Special Junmai Unfiltered Nama-shu 720ml Rice polishing ratio : 58 Alcohol content: 15%. We drank it last year and enjoyed it so much that we brought it back from Ikusakaya for the 2007.4 production. It has a gentle taste and relaxes you when you drink it. It is fresh and fruity, but it is a delicious sake that gently permeates the body. We paired it with Hida's famous chicken 😋.
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# 32
3.11 pt.
Dokan
太田酒造 千代田蔵
Hyogo
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Sweetness
Grape
Dry
#Drinking at home The spiciness, sweet umami, and moderate acidity come quickly, and while enjoying the aftertaste, the bitterness comes unexpectedly. It is similar to the first sake released from the brewery, but I think this one has a clearer outline. I think Doukan is stable in its line of slightly sweet umakuchi at first and finishes with bitterness. Like Okura and Tamagawa, if the direction of the flavor is consistent, we can drink it with peace of mind. Anyway, Shiga sake is generally very tasty.
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Extremely dry Smells more like glue than fruit. Not my personal favorite.
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Sweet and refreshing. Easy to drink with a syrupy taste. ❤️❤️❤️❤️🤍
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# 33
3.11 pt.
Kuroda Bushi
大里酒造
Fukuoka
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Acidity
Penetrating
Lychee
I saw it on a liquor store's installment and was completely unfamiliar with the brand, so I searched for it on Sake no Wa and found that Greissinger19 was drinking it, so I bought it. Strong gasiness. Dry, clean and sweet. Cider-like with peach and lychee flavors. Lightly sweet as written. The acidity is beautiful and the bitterness at the end is pleasant. A better sake than expected.
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@sakebar Fukuzo Osato Sake Brewery is located in Kama City, Fukuoka Prefecture. I didn't know about this place until I came to Fukuzo. I checked and there is a Kanbokuto Brewery nearby ✨. The first aroma is faintly sweet. In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice. It is followed by a slight astringency that finishes it off. The refreshing acidity is quite delicious.
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A bottle purchased at Osato Sake Brewery. It was very gentle and reserved, perhaps because I have been drinking a lot of Saga's sweet sake recently. However, it is firm, refreshing, and sweet. If the Saga sake is refreshing and floral, this one is more relaxed and reserved. At any rate, it is a sake that gives the impression of being a little away from glamorous. I am very, very much looking forward to visiting sake breweries tomorrow. I wonder if it's okay to have such fun the day before... Let's compare the sake including today's...
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# 34
3.10 pt.
Satouhee
Aramasa Shuzo
Akita
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CherryBlossom
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
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It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
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秋田2杯目
# 35
3.09 pt.
Sukigokoro
Suto Shuzo
Ehime
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Melon-flavored
Fruity
Pineapple
Sweetness
Acidity
Vigorous
Tranquil
Fruity
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
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This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
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Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.
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# 36
3.09 pt.
Wakatakeya
Wakatakeya Shuzojo
Fukuoka
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Stiff
Plum
Acidity
Umami
The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.
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Jizakaya Kodama's 15th Anniversary Event Sweet smokiness
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The acidity is strong and unique, and a change of sake cups would change the atmosphere.
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# 37
3.09 pt.
Hanahimesakura
Kondo Shuzo
Ehime
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Flamboyant
Umami
Fruity
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little rice flavor. It has a sweet, round, mature taste with a slight riceiness. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. It is delicious with bonito sashimi, grilled fish, and I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc. I personally prefer it warmed up.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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# 38
3.09 pt.
Re:vive
Hiraroku Jozo
Iwate
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Acidity
Coffee
Ramune
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Sourness of lactic acidity and grapefruitiness spreads strongly. A refreshing and sweet sake for summer. Sake-like new sake type with germinated brown rice. Well balanced and drinkable forever. This is a very good sake that deserves to spread its wings even bigger!
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Jizakaya Kodama's 15th Anniversary Event Craft Sake Glutinous rice prototype with added flavor Cherry pickled in shibazuke
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# 39
3.07 pt.
Taiheiyo
Ozaki Shuzo
Wakayama
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Room Temperature
Dry
Smoky
Creamy
Umami
Fluffy
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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The Pacific Ocean with a view of the Pacific Ocean With sama sushi bought at a supermarket near Shingu Station... They go well together. Sushi is a refreshing contrast to sake, which is very strong when you drink it. The combination of local sake, local snacks, and local scenery is the best!
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# 40
3.07 pt.
Debut
Wakatakeya Shuzojo
Fukuoka
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Wine
Caramelized
Milk
Rum
I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.
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A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.
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The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.
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