SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Gradual" flavor, ranked by the strength of the impression.

# 11

3.41 pt.

Hanaizumi Shuzo Fukushima

CheckinCountView.label

Acidity Sweetness Melon-flavored Fruity Umami Bitterness Subtle Gradual

口万 1

口万 2

口万 3

For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

Japanese>English

Hello. Thank you for having a drink from my hometown, Minamiaizu Town!

Japanese>English

Very sweet and easy to drink. It was about 1.2 sweetest sake I've ever had.

Japanese>English

# 12

3.30 pt.

CheckinCountView.label

Coffee Muscat CherryBlossom

Yomigaeru 1

Yomigaeru 2

Yomigaeru 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

Japanese>English

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

Japanese>English

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

Japanese>English

# 13

3.30 pt.

Sakuta (作田)

Moritashobee Aomori

CheckinCountView.label

Rich Umami Light Crisp Restrained Gradual Sharp Flamboyant

Sakuta (作田) 1

Sakuta (作田) 2

Sakuta (作田) 3

My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

Japanese>English

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

Japanese>English

☀️ From the clean rice🌾 flavor, there is a sweetness in the mouth 😊. The taste is very transparent, but with a hint of sweetness in addition to the umami, it doesn't feel like it's pushed away. It has a likable finish 🤗.

Japanese>English

# 14

3.29 pt.

Kaetsu Shuzo Niigata

CheckinCountView.label

Caramelized Dry

Homarekirin 1

Homarekirin 2

Homarekirin 3

The aroma is subdued and calm, the acidity is a little strong from the first impression of rice flavor, and the second half is well-balanced and refreshing, and the aftertaste is also relatively refreshing.

Japanese>English

At home. Refreshing and delicious.

Japanese>English

# 15

3.29 pt.

日本海酒造 Shimane

CheckinCountView.label

Dry Umami Expansive Amino Acidity Gradual Crisp Mellow Pear

環日本海 1

環日本海 2

環日本海 3

#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.

Japanese>English

I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅. It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.

Japanese>English

When I was drinking beer, the master bought me a drink. It's a top-quality beer, but it has a gentle taste that you won't get tired of.

Japanese>English

# 16

3.28 pt.

黒澤酒造 Nagano

CheckinCountView.label

井筒長 1

井筒長 2

井筒長 3

Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

Japanese>English

Slightly dry. Tasty. Easy to drink 🍶.

Japanese>English

I found another great sake ♫ I want to say, "I found another great sake! It is a fresh, fruity, and quite sweet sake. The subtle petitiveness just before the slight foaming sensation is very enticing to the palate. And the alcohol content is 19%, so you get a big thump right after drinking it! We're all going to have a good time getting drunk today! and opened a bottle of this one, and we all toasted with glasses full of it! Let's go drink it up! I thought to myself, "If I could do this with ......... when I was in my late 20s or early 30s, it would be a happy party...". I've heard that there are a lot of sake in Nagano (not just wine), and I think it has high potential. The peaceful scenery of Kawakami-cho in Minamisaku-gun is one of my precious things. I'd love to drink there again.

Japanese>English

# 17

3.28 pt.

Yamanaka Shuzoten Ibaraki

CheckinCountView.label

Hitorimusume 1

Hitorimusume 2

Hitorimusume 3

Same old place, same old thing. Just like always. It was delicious...

Japanese>English

Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨

Japanese>English

Iwaki Sake + Iwaki Shrine + Iwaki National Treasure

Japanese>English

# 18

3.26 pt.

Hirose Shoten Ibaraki

CheckinCountView.label

Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

Shirakiku Kasumi no Sato Junmai Alcohol content: 15-16%. Rice：Hitanishiki Rice polishing ratio: 60

Japanese>English

Drinking outside for the first time in a long time 2 Daiginjo-shu from local Ibaraki It's a quintessential Daigin, and the cleanliness is outstanding. My personal preference is for a sake with a little more coarseness and I prefer a sake with a little more coarseness and I think I like it better. Don't get me wrong, as a daiginjo-shu, I think it is a wonderful sake!

Japanese>English

# 19

3.25 pt.

比翼鶴酒造 Fukuoka

CheckinCountView.label

Traditional Vigorous

Hiyokutsuru 1

Hiyokutsuru 2

Hiyokutsuru 3

@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

Japanese>English

You can drink it smoothly!

Japanese>English

Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.

Japanese>English

# 20

3.25 pt.

Kimusume Shuzo Gunma

CheckinCountView.label

Kimusume 1

Kimusume 2

Kimusume 3

My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.

Japanese>English

Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827

Japanese>English

Warmed sake. It's delicious.

Japanese>English

2

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title