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華姫桜Hanahimesakura
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Hanahimesakura
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Brubeck
Iyo tasted a sake from Niihama.
It has a clear and cool taste. It has a refined and elegant flavor that does not spoil the clean feeling of the sake.
It was a truly delicious sake with a light and cool taste.
Japanese>English
ぽん
Kondo Shuzo
Hanaheizakura Ryoyaka Daiginjo
A brewery in Niihama City, Ehime Prefecture.
The rice is 38% polished "Yamadanishiki" from Hyogo Prefecture.
Gentle and gorgeous aroma, beautiful
beautiful rice flavor, and a clean, soft finish.
and a soft aftertaste.
#Japanese Sake
Japanese>English
Hanahimesakurahana cup
ギョーザ
This sake is also a refreshing, unctuous sake.
Some people immediately say that sugar is a "threefold increase" when it is added to sake, but this is a delicious sake.
Japanese>English
ヒロ
Event.
Sake Fair 2024.
The gorgeous label 🏷️ caught my eye.
I drink the sake 🍶 that caught my attention 😤.
The color is pale yellow, but infinitely clear.
The taste is sweet and bitter.
The sweetness spreads slowly.
The mouthfeel is creamy and mild.
The aftertaste of sweetness and bitterness spreads in the mouth.
It is an interesting sake with a complex flavor that is centered on sweetness.
Japanese>English
TAKUYA
Shizuku Ehime 100%. Unlike the impression of the name, it has a robust flavor. Full-bodied and acidic. The aftertaste is refreshing and gorgeous.
Japanese>English
Saki
Hana Hime Sakura Junmai Ginjo Omachi
Japanese>English
yoshi_ka
Moderately sweet and refreshing
Enjoy it cold on a hot day like today!
Serve with asparagus in season!
Japanese>English
よしぼう
Sake Tasting Event
Feeling Great
Japanese>English
tomo
Hanaheizakura Junmai Sake
First time in Shikoku, we had a dinner with our distributor in Ehime ✨Let's drink some local sake...so we started with this one.
With eel, puffer fish, and other appetizers... The sweetness of the rice is fully expressed in the first attack, and while it is mellow, it is cut off by the spiciness that comes later! Good as a food sake. 🙆♀️
Japanese>English
Hanahimesakura純米大吟醸SAKURAHIME
もいけ
Other Junmai Daiginjos are Hana no En Junmai Daiginjo and Ume Bijin Junmai Ginjo.
The yeast seems to be characterized by its floral and strong aroma
Japanese>English
がんち
Rin Matsuyama Mitsui Pure Rice Ginjo
Chinese>English
ぽん
Kondo Shuzo
Hanaheizakura Ginjo-shu
Kondo Shuzo is a brewery in Niihama City, Ehime Prefecture.
Sake rice is "Shizuku Ehime" produced in Ehime Prefecture.
The sake is fermented at low temperature for a long time,
It is fermented at low temperature for a long time and has a soft flavor and a refreshing taste.
#Nihon-shu
Japanese>English
Hanahimesakura無濾過純米大吟醸原酒しずく姫
ぽん
Kondo Shuzo
Hanaheizakura Junmai Ginjo Ginpu Unfiltered Harajuku
Kondo Shuzo is a sake brewery in Niihama City, Ehime Prefecture.
Sake rice is "Ginpu" produced in Hokkaido.
The sake has a moderate ginjo aroma, refreshing acidity and rice flavor, and a sharp, light and refreshing taste.
It has a refreshing acidity and a delicious rice flavor, and a crisp, light taste.
#Nihon-shu
Japanese>English
abibuta
November 1, 2023
Dinner at home.
I got some fatty tooth bonito, so I drink sake.
I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi.
sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet.
I saw it at a liquor store a while ago and bought a packet of it.
It has a mild, syrupy aroma. It is sweet and round with a little rice flavor.
It has a sweet, round, mature taste with a slight riceiness.
When heated, the aroma and umami spread
I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm.
It is delicious with bonito sashimi, grilled fish, and
I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc.
I personally prefer it warmed up.
Japanese>English