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りゅうじ2号りゅうじ2号
長野県在住です。 まだまだですが日本酒楽しんでます！ よろしくお願いします！

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Kawanakajima GenbuAKABU

Most Check-in Brands

夜明け前
21(15.79%)
Kawanakajima Genbu
13(9.77%)
Shinshu Kirei
11(8.27%)
AKABU
9(6.77%)
十六代九郎右衛門
9(6.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
127(67.91%)
Iwate
9(4.81%)
Saga
6(3.21%)
Fukushima
5(2.67%)
Tochigi
5(2.67%)

Timeline

りゅうじ2号りゅうじ2号
alt 1alt 2
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ずくだせ！信州の日本酒
35
りゅうじ2号
First, it is served at room temperature. The top aroma is faintly that of junmai (pure rice). When you drink it, it has a sourness and dryness that is refreshing and crisp. The overtone aroma is the image of junmai. It seems to be better as a mealtime drink than as a stand-alone sake. Next, it is served warm. When warmed to lukewarm, it tasted similar to room temperature. Next, when the temperature was raised to hot, it tasted sweeter. Delicious. I recommend heating it up. Went well with homemade curry and omelette rice. Similar to Taisetsukei? My favorite! Domestic rice Polishing ratio 70%. Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
94
りゅうじ2号
The top aroma is slightly fruity. When you drink it, it has a smooth texture with a gentle sweetness and a slightly spicy taste. It is easy to drink and tastes good, although I could not detect any sourness or slight carbonation. The sweet and spicy image makes it easy to drink. The aroma is fruity. It is good both by itself and with food. It is also good in terms of cost. Purchased by the bottle. It goes well with lemon ramen, frozen dumplings, and fried oysters. I want to drink it again. Later, I tried it lukewarm. It is easy to drink, sweet and spicy, and tastes great warmed up. It is a versatile sake. Similar to Nanasho or something before dawn? Especially Okini-iri. Domestic rice Polishing ratio 70%. Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
86
りゅうじ2号
I drank a cup of sake at a cherry blossom viewing party. The top aroma is that of a dark junmai sake. When you drink it, you get the image of a slightly dry sake, and it is very smooth and crisp. The sweetness of the rice can also be felt a little. The fragrance is also a dark junmai aroma. It is good both on its own and during meals. It goes well with darker snacks such as fried bean curd, yakisoba, and takoyaki (octopus dumplings). It is perfect for hanami sake. My favorite! Miyamanishiki 20% Todorokiwase 80 Polishing ratio 70%. Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
Dassai磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
alt 1
alt 2alt 3
99
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is that of sweet junmai (pure rice). When you drink it, it has a slight crispness and a gentle sweetness, and it finishes quickly with a pleasant bitterness. Drank at room temperature, it is soft on the palate and easy to drink. The aroma is fruity. It is good on its own or with food. Next, I tried heating it to lukewarm. The aroma became even sweeter, and it was very tasty with a soft and mildly sweet mouthfeel. It has an elegant flavor, and even though I drank it by itself, it went down smoothly. It was a gift so I will enjoy drinking it. I want to drink it again. It goes well with strawberry shortcake. When warmed up, it is similar to Genmai's Ginjo, isn't it? I especially like it! Domestic rice Polishing ratio 39 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Obasute姨捨正宗　辛口純米
Nagano MeijoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
107
りゅうじ2号
First, it is served at room temperature. The top aroma is that of junmai (pure rice). When you drink it, you will feel a soft mouthfeel and a slight sweetness of rice, which is refreshing. The hint of aroma is also junmai-like. It is good both on its own and during the meal. Next, we warmed it up. It has less sweetness, but it is not too dry and easy to drink. Delicious. It went well with the stir-fried beef. It is similar to the Honjozo from before dawn or the special junmai from Taisetsukei. My favorite! Domestic rice Rice polishing ratio 70%. Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
ずくだせ！信州の日本酒
116
りゅうじ2号
There was a sizzling sound when the bottle was opened. The initial aroma is like brown sugar. When you drink it, it has a slightly sweet and slightly bitter aroma. The overt aroma is that of junmai (pure rice). It can be drunk by itself or during a meal, but it seems to be better during a meal. Drank on its own, it has a robust image and is very drinkable. It also tasted like smoke. Next, I tried heating it to lukewarm because of the POP on the store shelves. The aroma and mouthfeel changed to a softer one, and the sweetness and sourness came out and the image became a little lighter, making it easier to drink. Delicious. Lukewarm is recommended. Something by Kuroemon XVI or similar to Taisetsukei Special Junmai? my favorite Hitogokochi Polishing ratio 59 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Hoka絹ごし　燗純米生一本
ToshimayaNagano
alt 1alt 2
お燗酒部
114
りゅうじ2号
I bought it for warming sake, so I will serve it warm. But first, it is served at room temperature. The first aroma is weak and fruity. When you drink it, it is a little sweet and a little dry. I didn't feel much of the overtone. It tastes great cold. Next, it is served lukewarm. When warmed, it became softer and sweeter. It has a gentle flavor. This is delicious. It looks good both on its own and during a meal. Since it was cold, I raised the temperature to around 50 degrees. It is easy to drink without losing the sweetness. It has a sweet and spicy taste and is good at any temperature. I drank it by itself and it went down smoothly. It's also very cost effective. I recommend drinking it lukewarm to hot. Is it similar to Genmai's Ginjo? Purchased by the bottle. It's a favorite of mine! Domestic rice Polishing ratio 70%. Alcohol 14
Japanese>English
りゅうじ2号りゅうじ2号
19紀　火入れ本醸造
Ozawa ShuzojoNagano
alt 1alt 2
ずくだせ！信州の日本酒
114
りゅうじ2号
The top aroma is fruity. When you drink it, it has a smooth and juicy feel. It has a grape-like sweetness and a bit of dryness with a pleasant bitterness. This is delicious. It is light and dangerous despite its 17% alcohol content. The aroma is fruity. The owner recommends drinking it cold and warming it up to lukewarm, so I warmed it up to lukewarm. I warmed it up to lukewarm. The rice flavor was mildly fragrant and gave it a soft image. It also has a slight astringency to it, but it is delicious in its own way. Both are recommended, but as the owner says, cold is better. It is good both on its own and during the meal. It went well with Karayama's fried chicken and oden. Similar to the instrument Masamune Honjozo? my favorite sake! Domestic rice Rice polishing ratio 65 Alcohol 17%.
Japanese>English
りゅうじ2号りゅうじ2号
Shinshu Kirei蔵元限定美山錦純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
116
りゅうじ2号
The top aroma is like honey. When you drink it, it has a slightly carbonated taste with a sweet and spicy aftertaste, followed by a pleasant bitterness that quickly dissipates. This is delicious. It has an image of being quite rich in flavor. The overtone is fruity. It is good both on its own and during the meal. It has been about 8 months since I bought it, but it still has a slightly carbonated taste. It goes well with salted squid, noriben from other bento boxes, and milk pudding. Similar to something from Kuroemon XVI? my favorite Miyamanishiki Rice polishing ratio 55 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
夜明け前蔵元低温瓶貯蔵本醸造
Ono ShuzotenNagano
alt 1alt 2
alt 3alt 4
113
りゅうじ2号
I bought it for warming sake, so I will serve it warm. But first, we will drink it at room temperature. I didn't notice much of an upfront aroma. When you drink it, it is light and a little dry with a pleasant bitterness. It has a clean and light image. I didn't feel much of the lingering aroma. Next, it was served lukewarm. When warmed, it became tangy and slightly sweeter. It was good with food. It had a slightly bitter taste, so we raised the temperature to hot. The bitterness disappeared and it became easier to drink. I would like to warm it up in the cold winter. It went well with simmered chicken. I think it tastes better warmed up. It is also good in terms of cost performance. Purchased by the bottle. My favorite Yamadanishiki produced in Ono City, Hyogo Prefecture Rice polishing ratio ? % of rice polished Alcohol 15%.
Japanese>English
ジェイ&ノビィ
Hi, Ryuji #2 😃. It's snowing in Utsunomiya today ☃️ It's good to have a good heated sake for such a cold day 🥶🤗You can try different temperatures and a bottle is safe 😚.
Japanese>English
りゅうじ2号
Hello, Jay & Nobby! It has been snowing day after day. Nagano is also cold and I miss warm dishes and hot sake for meals. ☺️ It is interesting to discover and enjoy different temperatures! I hope you have a safe trip on the snowy roads!
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
お燗酒部
122
りゅうじ2号
Second repeat. I heard a sizzling sound when I opened the bottle. I bought it for warming up, but I will drink it at room temperature first. The first aroma is fruity. When you drink it, it has a slightly sweet and slightly dry image and is light and crisp. The overtones are also slightly fruity. It is better with food than on its own. When heated to lukewarm, the sweetness expands and the acidity comes out and the dryness weakens. It is good both cold and warmed. It is well-balanced and tastes good at all temperatures, so it is a standard food sake. This is delicious. It is also good value for money. Three days after opening the bottle, it is still as juicy and delicious as ever. It is similar to Mizuo's dry ginjo and Dawn's Junmai, isn't it? When lukewarm, is it similar to Daisetsukei or Nanasho? It went well with smoked tongue. Kame no Kai is still good with a sour taste. Purchased by the bottle. My favorite! Hitogokochi Polishing ratio 59 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
お燗酒部
125
りゅうじ2号
There was a sizzling sound when the bottle was opened. I bought it for warming sake, so I will serve it warm. But first, it is served at room temperature. The top aroma is fruity. When you drink it, it has a slightly carbonated feeling with a gentle sweetness and a pleasant bitterness that goes down smoothly. It is also delicious at room temperature. It is refreshing, but also good on its own and during a meal. The fragrance is also fruity. Next, it is served lukewarm. When warmed, it has a refreshing sweetness that is not too bitter. The bitterness disappears and it is easy to drink. It is good both on its own and during meals. This is delicious. It goes well with nori cheese and wasabi. Is it similar to the Honjozo of the Masamune Musical Instruments? I think it tastes better when it is warmed up. Good cosmetics. We bought it in a bottle. Especially, it is my favorite! Domestic rice Polishing ratio 60 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Chiebijin一度火入れ純米
Nakano ShuzoOita
alt 1alt 2
お燗酒部
112
りゅうじ2号
There was a sizzling sound when the bottle was opened. I bought it for warming sake, so I will serve it warm. But first, it is served at room temperature. The top aroma is a little sweet with a junmai aroma. When poured, it gives the impression of being thick. When you drink it, it is soft and sweet with a slight carbonation and a pleasant bitterness. The overt aroma is fruity. It is good both on its own and with food. It is very tasty at room temperature. Next, we warmed it to lukewarm. When warmed, the soft sweetness is further emphasized, and it tastes mildly sweet and delicious. The bitterness disappears and it is very easy to drink. It may be quite sweet. It is easier to drink if it is warmed up rather than lukewarm. It is a refined heated sake. It tasted like chocolate. Goes well with yakitori. Purchased a bottle. Good value for money. On the third day after opening the bottle, it was discovered that it is also quite tasty at room temperature. It is a little bit heavy, but the slightly carbonated chili flavor is still there. It is a great room temperature sake because it doesn't need to be refrigerated. Is it starting to resemble Akabe? I like it! Domestic rice Polishing ratio 70%. Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
AKABUNEW BORN純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
122
りゅうじ2号
This is the second in the series of drinks during the year-end and New Year's holidays. There was a sizzling sound when the bottle was opened. The aroma was fruity at first. When you drink it, you can taste the slightly carbonated, sweet, spicy, and fruity flavor characteristic of Akabu, and it goes down smoothly. It is delicious. The overtone is fruity. After all, Akabu is delicious. It has a more lively flavor than the hi-ire style, and a more refreshing flavor than the junmai style. It is good both on its own and during a meal. It goes well with Osechi and tomato caprese. Goes well with western style dishes. Purchased by the bottle. The bottle started to lose its piquancy after about the 4th day of opening. Especially good for a special occasion. Domestic rice Polishing ratio 50%. Alcohol 15%.
Japanese>English
ma-ki-
Good evening, Ryuji #2. I also had a bottle of this a while ago and it's delicious. ⤴️ It can be enjoyed either on its own or with food 🎵.
Japanese>English
りゅうじ2号
Hi, ma-ki-! Akabu is delicious, isn't it? I like it very much too. Akabu's fashionable series is delicious, but their regular everyday sake Junmai Hi-ire, Ginjo F, etc. are also very good!
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
お燗酒部
106
りゅうじ2号
This is my third repeat. This is the one after all. This is the series I drank during the holiday season. Here is an excerpt from the second repeat. I like it lukewarm, so I started with lukewarm from the beginning. The first aroma is sweet and junmai-like. The first aroma is a sweet junmai type aroma, and when you drink it, a gentle sweetness fills your mouth and it goes down smoothly. It is easy to drink and refreshingly gentle lukewarm. This is delicious. No bitterness. When you drink it, the unique sweetness of Genmai spreads. There is almost no scent. I like the lukewarm version of the Ginjo series the best. It goes well with Osechi and New Year's dishes. Warm snacks go very well with warm sake. Good both with food and on its own. Purchased by the bottle. Particularly my favorite! Kinmon Nishiki Polishing ratio 49 15% alcohol by volume
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
お燗酒部
97
りゅうじ2号
It is served at room temperature. The initial aroma is of sweet rice. When you drink it, it has a soft sweetness that gradually becomes sharp. It is easy to drink with little bitterness. The overt aroma is slightly fruity. It is good both on its own and with food. We bought it to be heated, so we served it lukewarm. The flavor does not change that much even if it is lukewarm, but the impression is sweet and tasty. It's also good as an everyday sake. It goes well with salted fish and chicken wings. Purchased by the bottle. My favorite! Domestic rice Polishing ratio 60 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Mutsuhassenヌーヴォー直汲み特別純米生酒
Hachinohe ShuzoAomori
alt 1alt 2
126
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is fruity. When you drink it, a slight carbonation spreads and it is fresh, juicy, sweet, and tasty, with a gentle acidity and a light feeling that goes down smoothly. This is delicious. It is like champagne. The nose is fruity with a hint of sweetness and juiciness. It is good both on its own and with food. 16%, but you can drink it without hesitation. I would like to try other kinds. It goes well with soba noodles. Purchased by the bottle. Is it similar to something from Haneya? Good cost performance. It tastes good chilled. The taste changed a little on the third day after opening the bottle. It tastes like chocolate? I think it has become a chocolate flavor? I like it! Aomori rice Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol 16
Japanese>English
りゅうじ2号りゅうじ2号
Ippakusuiseiささにごり特別純米生酒
Fukurokuju ShuzoAkita
alt 1
alt 2alt 3
120
りゅうじ2号
There was a sizzling sound when the bottle was opened. There was not much of an upfront aroma. When poured, it has a cloudy atmosphere. When you drink it, it is juicy, slightly sweet and dry with a pleasant bitterness. The aftertaste is slightly carbonated. This is delicious. The aroma is slightly fruity. It is good both on its own and during a meal, but I thought it was very good during a meal. It has an image of being slightly dry and slightly bitter, but it is perfect during a meal. It goes well with yudofu (tofu) and sushi from the supermarket. It is very good in terms of cost. I think it looks like something, but I can't remember. Bought it in a bottle. Still tasty and crisp 5 days after opening. I especially like it! Gin no Sei Akita Sake Komachi Polishing ratio koji rice 55%, kake rice 58 Alcohol: 16%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
alt 3alt 4
お燗酒部
120
りゅうじ2号
The top aroma is a faint scent of junmai (pure rice). When you drink it, it has a dry taste with a slight sweetness of rice. The overtone aroma is also that of rice. It is better with food than on its own. The label says it is also delicious heated, so I tried heating it to lukewarm. The aroma was very strong, with a soft sweet aroma of rice, and the taste was very soft and sweet. The taste was so delicious that I was surprised at how much it could change. It went well with shabu-shabu. This is a good winter accompaniment. I also liked the fact that the alcohol content was just right at 15 degrees. I tried heating it up, but as the label says on the back, it tastes best lukewarm. It is good both on its own and with food if it is lukewarm. My favorite! Domestic rice Polishing ratio 55 Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
mizuo熟成　香雪特別純米生酒
Tanaka ShuzoutenNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
121
りゅうじ2号
The top aroma is like honey. When you sip it, you will be surprised by its slightly carbonated taste, rich umami, and acidity. It also has an astringent taste like cacao and almonds, giving it a hiyaoroshi-like image. It also has a chocolate-like flavor. The overt aroma is bitter. I thought it was quite different from ordinary special junmai Kinmon-nishiki. It is quite strong. It is better to drink during a meal. It went well with stir-fried beef. Is it similar to the Akigarashi of Kuroemon XVI? Kinmon Nishiki Rice polishing ratio 59 Alcohol 17%.
Japanese>English
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