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りゅうじ2号りゅうじ2号
長野県在住です。 まだまだですが日本酒楽しんでます！ よろしくお願いします！

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171

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9

Hall of Fame

Kawanakajima GenbuAkabu

Most Check-in Brands

夜明け前
20(16.95%)
Kawanakajima Genbu
12(10.17%)
Shinshu Kirei
10(8.47%)
十六代九郎右衛門
9(7.63%)
Akabu
8(6.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
116(67.84%)
Iwate
8(4.68%)
Fukushima
5(2.92%)
Tochigi
5(2.92%)
Saga
5(2.92%)

Timeline

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Mutsuhassenヌーヴォー直汲み特別純米生酒
Hachinohe ShuzoAomori
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95
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There was a sizzling sound when the bottle was opened. The top aroma is fruity. When you drink it, a slight carbonation spreads and it is fresh, juicy, sweet, and tasty, with a gentle acidity and a light feeling that goes down smoothly. This is delicious. It is like champagne. The nose is fruity with a hint of sweetness and juiciness. It is good both on its own and with food. 16%, but you can drink it without hesitation. I would like to try other kinds. It goes well with soba noodles. Purchased by the bottle. Is it similar to something from Haneya? Good cost performance. It tastes good chilled. The taste changed a little on the third day after opening the bottle. It tastes like chocolate? I think it has become a chocolate flavor? I like it! Aomori rice Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol 16
Japanese>English
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Ippakusuiseiささにごり特別純米生酒
Fukurokuju ShuzoAkita
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102
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There was a sizzling sound when the bottle was opened. There was not much of an upfront aroma. When poured, it has a cloudy atmosphere. When you drink it, it is juicy, slightly sweet and dry with a pleasant bitterness. The aftertaste is slightly carbonated. This is delicious. The aroma is slightly fruity. It is good both on its own and during a meal, but I thought it was very good during a meal. It has an image of being slightly dry and slightly bitter, but it is perfect during a meal. It goes well with yudofu (tofu) and sushi from the supermarket. It is very good in terms of cost. I think it looks like something, but I can't remember. Bought it in a bottle. Still tasty and crisp 5 days after opening. I especially like it! Gin no Sei Akita Sake Komachi Polishing ratio koji rice 55%, kake rice 58 Alcohol: 16%.
Japanese>English
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お燗酒部
109
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The top aroma is a faint scent of junmai (pure rice). When you drink it, it has a dry taste with a slight sweetness of rice. The overtone aroma is also that of rice. It is better with food than on its own. The label says it is also delicious heated, so I tried heating it to lukewarm. The aroma was very strong, with a soft sweet aroma of rice, and the taste was very soft and sweet. The taste was so delicious that I was surprised at how much it could change. It went well with shabu-shabu. This is a good winter accompaniment. I also liked the fact that the alcohol content was just right at 15 degrees. I tried heating it up, but as the label says on the back, it tastes best lukewarm. It is good both on its own and with food if it is lukewarm. My favorite! Domestic rice Polishing ratio 55 Alcohol 15%.
Japanese>English
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mizuo熟成　香雪特別純米生酒
Tanaka ShuzoutenNagano
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ずくだせ！信州の日本酒
112
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The top aroma is like honey. When you sip it, you will be surprised by its slightly carbonated taste, rich umami, and acidity. It also has an astringent taste like cacao and almonds, giving it a hiyaoroshi-like image. It also has a chocolate-like flavor. The overt aroma is bitter. I thought it was quite different from ordinary special junmai Kinmon-nishiki. It is quite strong. It is better to drink during a meal. It went well with stir-fried beef. Is it similar to the Akigarashi of Kuroemon XVI? Kinmon Nishiki Rice polishing ratio 59 Alcohol 17%.
Japanese>English
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ずくだせ！信州の日本酒
101
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The top aroma is fruity. When you drink it, it has a smooth texture and is sweet and dry with a beautiful acidity. This is delicious. The overtone is fruity. It is good both on its own and during a meal. It went well with Domino's Pizza's charcoal-grilled meat pizza. The taste is very fresh, probably due to the aluminum can, and it is hard to believe that it was produced 8 months ago. As the temperature rose, it approached dry. Similar to something from the Great Snowy Mountains? I like it! Miyamanishiki Polishing ratio 59 Alcohol 16%.
Japanese>English
ハマのオーラ
Thank you for your contribution!　I am the group leader, Aura of Hama.　Maihime Sake Brewery has a sharp yet fruity flavor from the Kirigamine water system, and is my favorite among the five Suwa breweries.
Japanese>English
りゅうじ2号
Good morning, Aura of Hama! Thank you for your comment. I drank it for the first time and it was delicious and made me want to try other Suiroku! I'm glad that the aluminum-based cup liquor is fresh, preventing both oxidation and light!
Japanese>English
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Sara純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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109
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There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it is slightly carbonated, juicy, sour, and pleasantly bitter, and it goes down smoothly. It has a sweet and sour atmosphere and is delicious. The acidity is pleasant. The aroma is fruity. It is good both on its own and during a meal. Although it is 16%, it has a light image and can be drunk easily and smoothly. It is similar to something from Kouei Kiku or Sansho? Purchased by the bottle. I like it very much! Domestic rice Polishing ratio 50%. Alcohol 16%.
Japanese>English
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Shinshu Kirei能登産ゆめみづほ
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
106
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There was a sizzling sound when the bottle was opened. The top aroma is fruity. When you drink it, the gasiness spreads, and the juicy, sweet acidity and pleasant bitterness spreads and finishes quickly. This is delicious. It is well-balanced and delicious. The nose is fruity. It has an image of being rather sweet and bitter, but it is light and easy to drink. It is good both on its own and with food. It goes well with homemade teriyaki chicken and pickled turnips. My favorite! Noto Yumemizuho Rice polishing ratio ? % of rice polished Alcohol 15%.
Japanese>English
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108
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There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it is juicy, gently sweet with a slight carbonation feeling and just the right amount of dryness to make it clear and crisp. This is delicious. It is sweet and spicy, but the taste is delicious with akabu. The aroma is fruity. It is good on its own or with food, but we recommend it with food. It is lighter than Akabu Junmai and can be drunk light and smooth. It goes well with homemade pork miso soup, simmered dishes, and sashimi of tuna and white fish. Very good value for money. Purchased in a bottle. 3.4 days later, it still has a gaseous taste and the sweetness is still there. This is good. I especially like it.... Domestic rice Polishing ratio 60 Alcohol 15
Japanese>English
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Gakki Masamune無加水本醸造中取り無濾過
Ookidaikichi HontenFukushima
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107
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There was a sizzling sound when the bottle was opened. The initial aroma was sugary. When you drink it, it is juicy, sweet, and has a pleasant bitterness that is clear and crisp. This is delicious. The nose has a fruity grape-like aroma. It is good both on its own and during a meal. It goes well with nori bento and nori cheese and wasabi. As you continue drinking it, it starts to taste quite sweet. The grape taste lingers on the tongue in the aftertaste, similar to the grape taste of Isobojiman Honjozo and Yawakemae Junmai Daiginjyo Yamae Nishiki, which we drank at Nobuta. When it is quite chilled, it also feels like something from Akabu. Good cosmetics. my favorite Domestic rice Polishing ratio: Koji rice 60%, Kake rice 66 Alcohol 16%.
Japanese>English
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Okunokami無調整純米生酒中取り
Toshimaya ShuzoTokyo
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104
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There was a sizzling sound when the bottle was opened. The top aroma is like molasses. When you drink it, it is juicy with a slight carbonation. It has a strong sweetness, a slight sourness, and a pleasant bitterness. This is delicious. The aroma is fruity. It is a dangerous sake that is easy to drink despite its 16% alcohol content. It tastes better when well chilled. It goes well with yudofu (boiled tofu) and sashimi of tuna. Is it similar to Shinshu Kamerei? Especially, it is my favorite sake. Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio 55 Alcohol 16%.
Japanese>English
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ずくだせ！信州の日本酒
104
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A sizzling sound was heard when the bottle was opened. The top aroma is a faint ginjo aroma. When you drink it, it has a slightly carbonated taste, a gentle sweetness and acidity, and a slightly dry taste that goes down smoothly. It is delicious. The overt aroma is slightly fruity. The acidity is the predominant image, and it is easy to drink at 13 degrees C. It is good both on its own and with food. It is good both on its own and with food. It goes well with Kaisen-don and horse mackerel sashimi. The mild acidity makes it easy to drink. It has a piquant feeling. Especially good as an okini-irii. Yamae Nishiki Rice polishing ratio 49 Alcohol 13%.
Japanese>English
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ずくだせ！信州の日本酒
101
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The top aroma is slightly fruity. When you drink it, it is clear, dry and crisp. It has a lighter flavor than expected and is relatively easy to drink. As the description on the bottle says, it has a velvety texture, but it certainly has a soft and gentle mouthfeel. The aroma is slightly fruity. It is better with food than on its own. It goes well with homemade stew and coleslaw salad. It has a slightly alky taste. It may be because it is from the same town of Ikeda, or it may be similar to Daisetsuken? Nagano rice Polishing ratio 65 Alcohol 15%.
Japanese>English
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ずくだせ！信州の日本酒
102
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The initial aroma is like amazake (sweet sake). When you drink it, the sweet and spicy flavors slowly become sharp with a pleasant bitterness. This is delicious. It has an image of being rather sweet, but the slightly dry taste, slight sourness, and just the right amount of bitterness come at the same time, making it easy to drink without getting tired of drinking it. It has a good balance and the alcohol content of 17 degrees is dangerous. The aroma is that of pure rice. I drank it stirred from the beginning, and it was very tasty. I prefer the hi-ire version of this sake to the raw version, which has a stronger sweetness than the raw version of the "gori-zake" (raw sake). It is good both on its own and with food. It went well with fried chicken wings and homemade french fries seasoned with salt and pepper. It goes very well with strong flavored or greasy snacks. Similar to something from Gokotsuru? Especially my favorite! Miyamanishiki Polishing ratio 60 Alcohol 17%.
Japanese>English
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Daisekkei特別純米ひやおろし
Daisekkei ShuzoNagano
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ずくだせ！信州の日本酒
95
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A sizzling sound was heard when the bottle was opened. The top aroma is like that of rum. When you drink it, it has a pleasant astringency, a gentle sweetness, and a bit of cocoa flavor. It is delicious. The overtone is fruity. It is better with food than on its own. It goes well with bonito tataki and homemade simmered dishes. Domestic rice Polishing ratio 59 Alcohol 16%.
Japanese>English
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103
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There was a sizzling sound when the bottle was opened. The top aroma is citrusy and lemon-like. When it is sipped, it is very sour and quickly turns crisp and clean. The overtone aroma is also citrusy. It is the most sour one I have ever tasted, and it may be because it was aged for 2023.11, but it is delicious. The sourness is addictive. It seems to be better with food than on its own. Paired well with salmon meuniere and saltines. I would like to try a freshly shipped snowball. I also tried it lukewarm, but it was firmly sour. It's delicious. My favorite! Domaine Sakura Yamadanishiki Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol 13%.
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ジェイ&ノビィ
Good evening, Ryuji #2 😃. We also had to stir it with chopsticks 😅 even if it tastes sour, it's still delicious 😋 or too sweet if you drink it fresh 😄.
Japanese>English
りゅうじ2号
Good evening Jay & Nobby, I bought this at my usual liquor store ☺️ and was about to drink it when I saw that it was 2023.11❗️ oli was mixed in but it was sour and I read your review that it was sweet, so I thought, "What? I'm not sure what to expect... Sake is a mystery 😆.
Japanese>English
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Kuromatsusenjoどぶといちごにごり酒
SenjoNagano
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ずくだせ！信州の日本酒
97
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There was a sizzling sound when the bottle was opened. The top aroma is like strawberry cheesecake. When you drink it, it tastes like fresh strawberry juice, and the cloudiness rushes over your tongue like mashed strawberries. It tastes like strawberry jam. I thought it tasted like strawberry milk, but it is not. It tastes like strawberry juice and strawberry jam. It has a sweetness, but it is moderate, and it tastes as if strawberries were mashed as they are and made into a sour jam juice. Delicious. I didn't notice much of an overtone. It was delicious when drunk on its own. It would be good as a dessert sake. My favorite! Domestic rice, Tochiotome from Tochigi Prefecture Rice polishing ratio? % of rice Alcohol 4
Japanese>English
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85
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When the bottle was opened, there was a pshhhhhh sound. When poured into a glass, bubbles formed like beer. The top aroma was that of junmai (pure rice). When you drink it, the fine bubbles and carbonation spread refreshingly, and the sweet and sour taste slowly fades away. It is delicious. The overt aroma is fruity. It tastes like white sour and is easy to drink. It seems to go well with something sweet. It has a rather sweet image. It goes well with homemade milk ice cream and apricot bean curd from a convenience store. I was surprised to find a sparkling beer with this flavor at a convenience store. It might be a good alternative to beer on a tired day. The sweetness was a little sticky in the second half. Domestic rice Polishing ratio ? %. Alcohol 5 degrees Celsius
Japanese>English
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Fumigiku神力　酵母77号Alc.12純米吟醸原酒生酒無濾過
Fumigiku ShuzoToyama
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96
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When the bottle was opened, there was a pshhhhhh sound. The top aroma is sweet. When you drink it, the slightly carbonated feeling and sourness spreads immediately, and it finishes quickly with a pleasant bitterness. This is delicious. The image is fresh and juicy. The nose is slightly fruity. It is good both on its own and during a meal. It tastes like a lemon sour, and since it is still hot, it is easy to drink with a low alcohol content of 12 degrees. It goes well with sashimi. Similar to Kame no Umi Semishigure and Yaman no Kotobuki Good Times Summer Session? Purchased by the bottle. Especially recommended! Shinryoku Polishing ratio 60 12% alcohol by volume
Japanese>English
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ずくだせ！信州の日本酒
97
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We will take the Kamitate first. I did not feel much Kamitatekoso. When you drink it, a clear sweetness peculiar to amazake spreads out and it is smooth and crisp. It is slightly thick and not too sweet. Next, it is stirred and served. The aroma of the top shelf smells a little like rice. When it is drunk, it is not too sweet, and the taste is light and refreshing, not too sticky, and goes down smoothly. It is delicious. Even those who do not like amazake can drink it because of its light flavor. It is good as a stand-alone dessert. It is not too sweet and has an elegant taste. Domestic rice Rice polishing ratio: amazake Alcohol content: 0%.
Japanese>English
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Akabu琥珀純米吟醸
赤武酒造Iwate
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109
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There was a popping sound when the bottle was opened. The top aroma is a mild fruity mango aroma. When you drink it, the gentle sweetness and sourness spreads and it finishes crisp and clean. This is delicious. There is also a slight carbonation. The aroma is fruity. It tastes like a refreshingly flavored pear with umami, and at 13 ºC, it is easy to drink and goes down smoothly. It is easy to drink at 13% and goes down smoothly. The red wine tastes like akabu. Purchased by the bottle. I think it is one of the strongest tasting Akabu I have ever tasted. It is full of umami. Akabu is really good. Surprisingly, it went well with Ankoromochi. The acidity was enhanced. I especially like it with ankoromochi. Domestic rice Polishing ratio 50%. Alcohol 13%.
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