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りゅうじ2号りゅうじ2号
長野県在住です。 まだまだですが日本酒楽しんでます！ よろしくお願いします！

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Kawanakajima GenbuAKABU

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夜明け前
21(16.8%)
Kawanakajima Genbu
13(10.4%)
Shinshu Kirei
10(8%)
十六代九郎右衛門
9(7.2%)
AKABU
9(7.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
120(67.42%)
Iwate
9(5.06%)
Saga
6(3.37%)
Fukushima
5(2.81%)
Tochigi
5(2.81%)

Timeline

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夜明け前蔵元低温瓶貯蔵本醸造
Ono ShuzotenNagano
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57
りゅうじ2号
I bought it for warming sake, so I will serve it warm. But first, we will drink it at room temperature. I didn't notice much of an upfront aroma. When you drink it, it is light and a little dry with a pleasant bitterness. It has a clean and light image. I didn't feel much of the lingering aroma. Next, it was served lukewarm. When warmed, it became tangy and slightly sweeter. It was good with food. It had a slightly bitter taste, so we raised the temperature to hot. The bitterness disappeared and it became easier to drink. I would like to warm it up in the cold winter. It went well with simmered chicken. I think it tastes better warmed up. It is also good in terms of cost performance. Purchased by the bottle. My favorite Yamadanishiki produced in Ono City, Hyogo Prefecture Rice polishing ratio ? % of rice polished Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
お燗酒部
96
りゅうじ2号
Second repeat. I heard a sizzling sound when I opened the bottle. I bought it for warming up, but I will drink it at room temperature first. The first aroma is fruity. When you drink it, it has a slightly sweet and slightly dry image and is light and crisp. The overtones are also slightly fruity. It is better with food than on its own. When heated to lukewarm, the sweetness expands and the acidity comes out and the dryness weakens. It is good both cold and warmed. It is well-balanced and tastes good at all temperatures, so it is a standard food sake. This is delicious. It is also good value for money. Three days after opening the bottle, it is still as juicy and delicious as ever. It is similar to Mizuo's dry ginjo and Dawn's Junmai, isn't it? When lukewarm, is it similar to Daisetsukei or Nanasho? It went well with smoked tongue. Kame no Kai is still good with a sour taste. Purchased by the bottle. My favorite! Hitogokochi Polishing ratio 59 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
お燗酒部
108
りゅうじ2号
There was a sizzling sound when the bottle was opened. I bought it for warming sake, so I will serve it warm. But first, it is served at room temperature. The top aroma is fruity. When you drink it, it has a slightly carbonated feeling with a gentle sweetness and a pleasant bitterness that goes down smoothly. It is also delicious at room temperature. It is refreshing, but also good on its own and during a meal. The fragrance is also fruity. Next, it is served lukewarm. When warmed, it has a refreshing sweetness that is not too bitter. The bitterness disappears and it is easy to drink. It is good both on its own and during meals. This is delicious. It goes well with nori cheese and wasabi. Is it similar to the Honjozo of the Masamune Musical Instruments? I think it tastes better when it is warmed up. Good cosmetics. We bought it in a bottle. Especially, it is my favorite! Domestic rice Polishing ratio 60 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Chiebijin一度火入れ純米
Nakano ShuzoOita
alt 1alt 2
お燗酒部
100
りゅうじ2号
There was a sizzling sound when the bottle was opened. I bought it for warming sake, so I will serve it warm. But first, it is served at room temperature. The top aroma is a little sweet with a junmai aroma. When poured, it gives the impression of being thick. When you drink it, it is soft and sweet with a slight carbonation and a pleasant bitterness. The overt aroma is fruity. It is good both on its own and with food. It is very tasty at room temperature. Next, we warmed it to lukewarm. When warmed, the soft sweetness is further emphasized, and it tastes mildly sweet and delicious. The bitterness disappears and it is very easy to drink. It may be quite sweet. It is easier to drink if it is warmed up rather than lukewarm. It is a refined heated sake. It tasted like chocolate. Goes well with yakitori. Purchased a bottle. Good value for money. On the third day after opening the bottle, it was discovered that it is also quite tasty at room temperature. It is a little bit heavy, but the slightly carbonated chili flavor is still there. It is a great room temperature sake because it doesn't need to be refrigerated. Is it starting to resemble Akabe? I like it! Domestic rice Polishing ratio 70%. Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
AKABUNEW BORN純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
112
りゅうじ2号
This is the second in the series of drinks during the year-end and New Year's holidays. There was a sizzling sound when the bottle was opened. The aroma was fruity at first. When you drink it, you can taste the slightly carbonated, sweet, spicy, and fruity flavor characteristic of Akabu, and it goes down smoothly. It is delicious. The overtone is fruity. After all, Akabu is delicious. It has a more lively flavor than the hi-ire style, and a more refreshing flavor than the junmai style. It is good both on its own and during a meal. It goes well with Osechi and tomato caprese. Goes well with western style dishes. Purchased by the bottle. The bottle started to lose its piquancy after about the 4th day of opening. Especially good for a special occasion. Domestic rice Polishing ratio 50%. Alcohol 15%.
Japanese>English
ma-ki-
Good evening, Ryuji #2. I also had a bottle of this a while ago and it's delicious. ⤴️ It can be enjoyed either on its own or with food 🎵.
Japanese>English
りゅうじ2号
Hi, ma-ki-! Akabu is delicious, isn't it? I like it very much too. Akabu's fashionable series is delicious, but their regular everyday sake Junmai Hi-ire, Ginjo F, etc. are also very good!
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
お燗酒部
97
りゅうじ2号
This is my third repeat. This is the one after all. This is the series I drank during the holiday season. Here is an excerpt from the second repeat. I like it lukewarm, so I started with lukewarm from the beginning. The first aroma is sweet and junmai-like. The first aroma is a sweet junmai type aroma, and when you drink it, a gentle sweetness fills your mouth and it goes down smoothly. It is easy to drink and refreshingly gentle lukewarm. This is delicious. No bitterness. When you drink it, the unique sweetness of Genmai spreads. There is almost no scent. I like the lukewarm version of the Ginjo series the best. It goes well with Osechi and New Year's dishes. Warm snacks go very well with warm sake. Good both with food and on its own. Purchased by the bottle. Particularly my favorite! Kinmon Nishiki Polishing ratio 49 15% alcohol by volume
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
お燗酒部
85
りゅうじ2号
It is served at room temperature. The initial aroma is of sweet rice. When you drink it, it has a soft sweetness that gradually becomes sharp. It is easy to drink with little bitterness. The overt aroma is slightly fruity. It is good both on its own and with food. We bought it to be heated, so we served it lukewarm. The flavor does not change that much even if it is lukewarm, but the impression is sweet and tasty. It's also good as an everyday sake. It goes well with salted fish and chicken wings. Purchased by the bottle. My favorite! Domestic rice Polishing ratio 60 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Mutsuhassenヌーヴォー直汲み特別純米生酒
Hachinohe ShuzoAomori
alt 1alt 2
118
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is fruity. When you drink it, a slight carbonation spreads and it is fresh, juicy, sweet, and tasty, with a gentle acidity and a light feeling that goes down smoothly. This is delicious. It is like champagne. The nose is fruity with a hint of sweetness and juiciness. It is good both on its own and with food. 16%, but you can drink it without hesitation. I would like to try other kinds. It goes well with soba noodles. Purchased by the bottle. Is it similar to something from Haneya? Good cost performance. It tastes good chilled. The taste changed a little on the third day after opening the bottle. It tastes like chocolate? I think it has become a chocolate flavor? I like it! Aomori rice Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol 16
Japanese>English
りゅうじ2号りゅうじ2号
Ippakusuiseiささにごり特別純米生酒
Fukurokuju ShuzoAkita
alt 1
alt 2alt 3
113
りゅうじ2号
There was a sizzling sound when the bottle was opened. There was not much of an upfront aroma. When poured, it has a cloudy atmosphere. When you drink it, it is juicy, slightly sweet and dry with a pleasant bitterness. The aftertaste is slightly carbonated. This is delicious. The aroma is slightly fruity. It is good both on its own and during a meal, but I thought it was very good during a meal. It has an image of being slightly dry and slightly bitter, but it is perfect during a meal. It goes well with yudofu (tofu) and sushi from the supermarket. It is very good in terms of cost. I think it looks like something, but I can't remember. Bought it in a bottle. Still tasty and crisp 5 days after opening. I especially like it! Gin no Sei Akita Sake Komachi Polishing ratio koji rice 55%, kake rice 58 Alcohol: 16%.
Japanese>English
りゅうじ2号りゅうじ2号
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お燗酒部
114
りゅうじ2号
The top aroma is a faint scent of junmai (pure rice). When you drink it, it has a dry taste with a slight sweetness of rice. The overtone aroma is also that of rice. It is better with food than on its own. The label says it is also delicious heated, so I tried heating it to lukewarm. The aroma was very strong, with a soft sweet aroma of rice, and the taste was very soft and sweet. The taste was so delicious that I was surprised at how much it could change. It went well with shabu-shabu. This is a good winter accompaniment. I also liked the fact that the alcohol content was just right at 15 degrees. I tried heating it up, but as the label says on the back, it tastes best lukewarm. It is good both on its own and with food if it is lukewarm. My favorite! Domestic rice Polishing ratio 55 Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
mizuo熟成　香雪特別純米生酒
Tanaka ShuzoutenNagano
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alt 3alt 4
ずくだせ！信州の日本酒
116
りゅうじ2号
The top aroma is like honey. When you sip it, you will be surprised by its slightly carbonated taste, rich umami, and acidity. It also has an astringent taste like cacao and almonds, giving it a hiyaoroshi-like image. It also has a chocolate-like flavor. The overt aroma is bitter. I thought it was quite different from ordinary special junmai Kinmon-nishiki. It is quite strong. It is better to drink during a meal. It went well with stir-fried beef. Is it similar to the Akigarashi of Kuroemon XVI? Kinmon Nishiki Rice polishing ratio 59 Alcohol 17%.
Japanese>English
りゅうじ2号りゅうじ2号
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ずくだせ！信州の日本酒
104
りゅうじ2号
The top aroma is fruity. When you drink it, it has a smooth texture and is sweet and dry with a beautiful acidity. This is delicious. The overtone is fruity. It is good both on its own and during a meal. It went well with Domino's Pizza's charcoal-grilled meat pizza. The taste is very fresh, probably due to the aluminum can, and it is hard to believe that it was produced 8 months ago. As the temperature rose, it approached dry. Similar to something from the Great Snowy Mountains? I like it! Miyamanishiki Polishing ratio 59 Alcohol 16%.
Japanese>English
ハマのオーラ
Thank you for your contribution!　I am the group leader, Aura of Hama.　Maihime Sake Brewery has a sharp yet fruity flavor from the Kirigamine water system, and is my favorite among the five Suwa breweries.
Japanese>English
りゅうじ2号
Good morning, Aura of Hama! Thank you for your comment. I drank it for the first time and it was delicious and made me want to try other Suiroku! I'm glad that the aluminum-based cup liquor is fresh, preventing both oxidation and light!
Japanese>English
りゅうじ2号りゅうじ2号
Sara純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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alt 2alt 3
111
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it is slightly carbonated, juicy, sour, and pleasantly bitter, and it goes down smoothly. It has a sweet and sour atmosphere and is delicious. The acidity is pleasant. The aroma is fruity. It is good both on its own and during a meal. Although it is 16%, it has a light image and can be drunk easily and smoothly. It is similar to something from Kouei Kiku or Sansho? Purchased by the bottle. I like it very much! Domestic rice Polishing ratio 50%. Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
Shinshu Kirei能登産ゆめみづほ
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
107
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is fruity. When you drink it, the gasiness spreads, and the juicy, sweet acidity and pleasant bitterness spreads and finishes quickly. This is delicious. It is well-balanced and delicious. The nose is fruity. It has an image of being rather sweet and bitter, but it is light and easy to drink. It is good both on its own and with food. It goes well with homemade teriyaki chicken and pickled turnips. My favorite! Noto Yumemizuho Rice polishing ratio ? % of rice polished Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1
alt 2alt 3
108
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it is juicy, gently sweet with a slight carbonation feeling and just the right amount of dryness to make it clear and crisp. This is delicious. It is sweet and spicy, but the taste is delicious with akabu. The aroma is fruity. It is good on its own or with food, but we recommend it with food. It is lighter than Akabu Junmai and can be drunk light and smooth. It goes well with homemade pork miso soup, simmered dishes, and sashimi of tuna and white fish. Very good value for money. Purchased in a bottle. 3.4 days later, it still has a gaseous taste and the sweetness is still there. This is good. I especially like it.... Domestic rice Polishing ratio 60 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Gakki Masamune無加水本醸造中取り無濾過
Ookidaikichi HontenFukushima
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107
りゅうじ2号
There was a sizzling sound when the bottle was opened. The initial aroma was sugary. When you drink it, it is juicy, sweet, and has a pleasant bitterness that is clear and crisp. This is delicious. The nose has a fruity grape-like aroma. It is good both on its own and during a meal. It goes well with nori bento and nori cheese and wasabi. As you continue drinking it, it starts to taste quite sweet. The grape taste lingers on the tongue in the aftertaste, similar to the grape taste of Isobojiman Honjozo and Yawakemae Junmai Daiginjyo Yamae Nishiki, which we drank at Nobuta. When it is quite chilled, it also feels like something from Akabu. Good cosmetics. my favorite Domestic rice Polishing ratio: Koji rice 60%, Kake rice 66 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
Okunokami無調整純米生酒中取り
Toshimaya ShuzoTokyo
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104
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is like molasses. When you drink it, it is juicy with a slight carbonation. It has a strong sweetness, a slight sourness, and a pleasant bitterness. This is delicious. The aroma is fruity. It is a dangerous sake that is easy to drink despite its 16% alcohol content. It tastes better when well chilled. It goes well with yudofu (boiled tofu) and sashimi of tuna. Is it similar to Shinshu Kamerei? Especially, it is my favorite sake. Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio 55 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
105
りゅうじ2号
A sizzling sound was heard when the bottle was opened. The top aroma is a faint ginjo aroma. When you drink it, it has a slightly carbonated taste, a gentle sweetness and acidity, and a slightly dry taste that goes down smoothly. It is delicious. The overt aroma is slightly fruity. The acidity is the predominant image, and it is easy to drink at 13 degrees C. It is good both on its own and with food. It is good both on its own and with food. It goes well with Kaisen-don and horse mackerel sashimi. The mild acidity makes it easy to drink. It has a piquant feeling. Especially good as an okini-irii. Yamae Nishiki Rice polishing ratio 49 Alcohol 13%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
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ずくだせ！信州の日本酒
102
りゅうじ2号
The top aroma is slightly fruity. When you drink it, it is clear, dry and crisp. It has a lighter flavor than expected and is relatively easy to drink. As the description on the bottle says, it has a velvety texture, but it certainly has a soft and gentle mouthfeel. The aroma is slightly fruity. It is better with food than on its own. It goes well with homemade stew and coleslaw salad. It has a slightly alky taste. It may be because it is from the same town of Ikeda, or it may be similar to Daisetsuken? Nagano rice Polishing ratio 65 Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
103
りゅうじ2号
The initial aroma is like amazake (sweet sake). When you drink it, the sweet and spicy flavors slowly become sharp with a pleasant bitterness. This is delicious. It has an image of being rather sweet, but the slightly dry taste, slight sourness, and just the right amount of bitterness come at the same time, making it easy to drink without getting tired of drinking it. It has a good balance and the alcohol content of 17 degrees is dangerous. The aroma is that of pure rice. I drank it stirred from the beginning, and it was very tasty. I prefer the hi-ire version of this sake to the raw version, which has a stronger sweetness than the raw version of the "gori-zake" (raw sake). It is good both on its own and with food. It went well with fried chicken wings and homemade french fries seasoned with salt and pepper. It goes very well with strong flavored or greasy snacks. Similar to something from Gokotsuru? Especially my favorite! Miyamanishiki Polishing ratio 60 Alcohol 17%.
Japanese>English
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