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りゅうじ2号りゅうじ2号
長野市在住です。 まだまだですが日本酒楽しんでます！ よろしくお願いします！

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Check-ins

211

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9

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Kawanakajima GenbuAKABU

Most Check-in Brands

夜明け前
21(14.19%)
Kawanakajima Genbu
13(8.78%)
Shinshu Kirei
11(7.43%)
十六代九郎右衛門
9(6.08%)
AKABU
9(6.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
134(63.51%)
Iwate
10(4.74%)
Fukushima
9(4.27%)
Saga
8(3.79%)
Tochigi
6(2.84%)

Timeline

りゅうじ2号りゅうじ2号
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ずくだせ！信州の日本酒
59
りゅうじ2号
The top aroma is slightly honey-like. When you drink it, it is sweet and spicy and refreshing, but it also has a slightly bitter taste. This is delicious. Drinking it at room temperature, it has sweetness, but it is dry and delicious. The hint of aroma is slightly fruity. It has a good balance. I wanted to drink it hot, so I warmed it up. Then it became slightly sour and the flavor changed a little. It was a little too warmed and became more than kamikan, or maybe it would be better warmed to lukewarm. Or room temperature would be better. It is good on its own or during a meal. Lukewarm heating of ginjo-shu is delicious. It went well with pickled Chinese cabbage and DX Neru Neru. Is it similar to Genmai's Ginjo or Dawn's First Nama Ippon? I especially like it! Yamada Nishiki Polishing ratio 50%. Alcohol 15
Japanese>English
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Daisekkei13 TSURUYA 淡麗辛口純米吟醸
Daisekkei ShuzoNagano
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ずくだせ！信州の日本酒
86
りゅうじ2号
The top aroma is slightly fruity and smells like brown rice. When you drink it, it is a little sweet and dry, with a clean and crisp taste. The aftertaste is slightly bitter. It is delicious. The label says it is light and dry, but it has a strange taste with only 13% alcohol. If you drink it normally, you would think that the alcohol content is too high, but at only 13% alcohol, it is so mild that you think you can still drink it. It is dangerous. The aroma is that of pure rice. It seems to be better with food than on its own. It went well with negitoro and karaage. Similar to Taisetsukei's special junmai? my favorite sake! Yamae Nishiki Rice polishing ratio 55 Alcohol 13%.
Japanese>English
りゅうじ2号りゅうじ2号
Senkin線香花火　火入生酛原酒無濾過
せんきんTochigi
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103
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is a faint scent of lime. When you drink it, the slightly carbonated, sour, and pleasantly bitter taste spreads out and is quickly quenched. It is delicious. The nose is fruity. It is smooth and not too sweet, and can be drunk smoothly. It is good both by itself and during a meal. It goes well with homemade dumplings and shrimp chili. Is it similar to Kabutatushi or Turtle Sea Cicadasame? my favorite drink of the day 66% Sakura Yamadanishiki Sakura Omachi 34 Rice polishing ratio? Alcohol 13%.
Japanese>English
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95
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it tastes sweet and spicy, with a nice zing to it. This is delicious. The slightly sweet taste makes it easy to drink. Despite the strong name "Arashibashi," it is sweet and spicy and very tasty. The subtle fruity aroma is very faint. It is good both on its own and with food. It went well with shishamo fish, koya-tofu (dried tofu), and Kawanakajima white peaches. I would like to try other Yamori wines as well. Is it similar to Genmai's special junmai or Yomomae no Namaichibon? I especially like it! Domestic rice Polishing ratio 55 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
Kikusuiふなぐち 一番しぼり生酒
Kikusui ShuzoNiigata
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78
りゅうじ2号
The top aroma was of pure rice and brown rice. When it was drunk, it had a dry taste with a full-bodied, rich, slightly astringent flavor. The overt aroma had a fruity feel. The alcohol content was strong at 19%, and the can said that it could be drunk on the rocks, so I tried it on the rocks. I think it is best to drink it on the rocks while eating. It went well with Hotto Motto's Katsu-don (pork cutlet served on top of a bowl of rice) and petit puff pastry. Niigata rice Polishing ratio 70%. Alcohol 19%.
Japanese>English
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100
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is citrusy. When you drink it, the acidity rushes in with a slightly carbonated feeling, and it finishes with a zippy kick. This is delicious. The aroma is aromatic and grape-like. It is good both on its own and with food. It goes well with Kentucky. It is a good cosmetic. my favorite of all Domestic rice Polishing ratio: Koji rice 60%, Kake rice 66 Alcohol 13%.
Japanese>English
りゅうじ2号りゅうじ2号
Daishinshu掟破り槽搾り生詰め生酒
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
115
りゅうじ2号
The first aroma was sweet. When you drink it, you get a dry impression with a little sweet dryness and moderate bitterness, and it goes down smoothly. This is delicious. It has a complex flavor, but it has a dry image but is also soft and delicious. I didn't feel much of a hint of incense. It is good both on its own and during a meal. It seems to show its full potential during a meal. I knew Daishinshu was delicious. It goes well with Negitoro no Nameko and Ponzu Motsu. My favorite! Domestic rice Rice polishing ratio? % of rice Alcohol 16%.
Japanese>English
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ずくだせ！信州の日本酒
109
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is a zingy aroma. When you drink it, a refreshing acidity spreads and it quickly becomes sharp. This is delicious. The light flavor makes it easy to drink. The light atmosphere is very good. The sweetness and bitterness are moderate, and the crispness is like lemon juice, as shown on the back label. Is it similar to white wine? It is dangerous even though it is only 15 degrees Celsius. The nose has a citrus aroma. It is good both on its own and with food. It goes well with dry foods such as pistachios and surume. Very good cosmetics. I would like to repeat it. Similar to Cicadas of the Turtle Sea? Especially good on its own Domestic rice Polishing ratio 55 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Haneya夏の純米吟醸純米吟醸生酒
Fumigiku ShuzoToyama
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102
りゅうじ2号
When the bottle was opened, there was a pshhhhhh sound. The top aroma is citrusy. When you sip it, you will be surprised by its gentle sweetness and subtle acidity. This is delicious. The overtone is fruity. It has the image of a gentle sweet white wine. It is light and has an atmosphere that gently wraps the body weakened by the heat. It is easy to drink and goes down smoothly. It looks good both by itself and during a meal. Went well with homemade karaage. Similar to something else from Fumigiku? my favorites! Domestic rice Polishing ratio 60 Alcohol 14
Japanese>English
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100
りゅうじ2号
When the bottle was opened, there was a pshhhhhh sound. The top aroma is slightly fruity. When you drink it, it is sweet and sour with a slight carbonation. There is also a pleasant bitterness. This is delicious. The overtone is fruity. It is like lemon juice and can be drunk smoothly. It also has a slightly sweet image. It seems to be good both by itself and during a meal. Very refreshing. Went well with homemade carrot and cucumber pickles. Similar to the Koei Chrysanthemum Noon Crescent I had the other day? my favorite of all Aomori rice Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol: 14 degrees Celsius
Japanese>English
りゅうじ2号りゅうじ2号
Daishinshu夏のさらさら純米吟醸
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
95
りゅうじ2号
I didn't notice much of an upfront aroma. When you drink it, it is sweet and spicy, and it goes down smoothly and then it finishes slowly. This is delicious. It is dry but easy to drink. It is dangerous because it is so easy to drink despite its 16% alcohol content. I like the dryness of Daishinshu. It is good both by itself and during a meal. It seems to go well with a variety of dishes during the meal. It went well with omelette rice, stir-fried chicken skin with peppers, bonito tataki, and negitoro no nameko. Was the dryness similar to the nigori from Machida Shuzo that we drank the other day? The dryness? I especially like it! Domestic rice Polishing ratio 59 Alcohol 16 degrees Celsius
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ryuji #2 😃. I just noticed that you just passed 200 check-ins 🎉 Congratulations on your ㊗️㊗️ We drank this one a while ago and it's delicious 😋 We're late and will be posting it today!
Japanese>English
りゅうじ2号
Good evening, Jay & Nobby! Thank you very much! Before I knew it, it was 200 posts! That's fast! I'm going to drink it slowly while taking care of myself! Daishinshu is delicious 😋 and perfect as a food sake 🍶.
Japanese>English
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町田酒造直汲み55雄町純米吟醸生酒無濾過
Machida ShuzotenGunma
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96
りゅうじ2号
The top aroma is strong and fruity. When you drink it, it is fresh, juicy, chili-like, sweet, spicy, and slowly turns sharp. This is delicious. There is a pleasant bitterness and a good balance. The nose is also fruity with a hint of bitterness. I think it is good both by itself and during dinner. Both are really good. The image is rather sweet, but you can drink it smoothly. It went well with simmered pork belly with deep-fried tofu and amaebi sashimi. I would like to drink it again, this time in a bottle. It is similar to Genmai's Junmai Ginjo with an added chiri-chiri-ness. I especially like it! Omachi Rice polishing ratio 55 Alcohol 16%.
Japanese>English
Masaaki　Sapporo
Thank you Ryuji #2 as always😃Congratulations on your 200 check-ins🎊Congratulations on Machida Sake Brewery's Omachi, it looks delicious 😋.
Japanese>English
りゅうじ2号
Thank you, Masaaki Sapporo! I was surprised myself to see 200 posts before I knew it! Machida Sake Brewery is my new favorite! I hope to take care of myself and enjoy the sake life 😆.
Japanese>English
りゅうじ2号りゅうじ2号
勢正宗スプリングカープもち米熱掛四段仕込み純米吟醸生酒無濾過
丸世酒造Nagano
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ずくだせ！信州の日本酒
89
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is fruity. When you drink it, it changes from sweet to dry with a slight carbonation. This is delicious. It has a slightly heavy but light atmosphere. The aroma is fruity. It is good both on its own and with food. It is rather dry, so it seems to go well with food. It seems to go well with strong flavored food. It went well with a salad at Kappa Sushi. I like it! Hitogokochi 90 Obuse Morimorimochi 10%. Polishing ratio 59 Alcohol 16%.
Japanese>English
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Tenmeiさらさら純米純米
Akebono ShuzoFukushima
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98
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is lemon-like. When you drink it, it has a smooth and gentle mouthfeel with a sweet and sour taste. It has a gentle atmosphere and is delicious. The overtone is slightly fruity. There was no sense of fizz, but it was smooth and easy to drink like lemon juice. The low alcohol content makes it easy to gobble up. It is good on its own or with food. Summer sake is delicious. It went well with pork loin steak. My favorite! Domestic rice Polishing ratio 65 Alcohol 11.5
Japanese>English
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HiranHeaven生酛生酒無濾過
森酒造場Nagasaki
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106
りゅうじ2号
When the bottle was opened, there was a pusher sound. The top aroma is of lemon. When you drink it, it has a slightly carbonated feeling, sweet and sour, and is very refreshing. This is delicious. The aroma is citrusy and fruity. The image is quite sweet. You can also feel the sourness. I thought it would be more fizzy, but surprisingly it was not. Maybe it has been aged for a long time, but it tastes good. You can drink it like lemon juice. Dangerous. It looks good on its own or with food, but I prefer it on its own. I found it rather sweet, so I thought it would be perfect as a toast for more than one person. It went well with cucumber and turnip pickles. Similar to Kabutomushi or Kame no Umi Semi Shigure? my favorite Domestic rice Polishing ratio ? % of rice polished Alcohol 14%.
Japanese>English
りゅうじ2号りゅうじ2号
町田酒造55 五百万石特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
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101
りゅうじ2号
When the bottle was opened, there was a pshhhhhh sound. The top aroma was slightly lime-like. When poured, the carbonation is amazing. When you drink it, the carbonation, sourness, and pleasant bitterness are all there, and it goes down smoothly. It is delicious. The aroma is fruity. It is 16% alcohol, but you can drink it without hesitation. It is dangerous. The image is like champagne. It is not spicy and has a dry atmosphere, but it is easy to drink. It seems to be good both by itself and during a meal. As the temperature rises, the sweetness comes out. I would like to try other Machida breweries. The sweetness is not too much. If it is written "nigori" (nigori is a word that means "cloudy" in Japanese), does it have a sparkling taste? It was so delicious that I drank 4 cups of sake. I regret it. It went well with Genghis Khan and Shime Saba. Is it similar to Sanchi at Nobuta or Senkou UA Uchijobanabi at a home party? Especially my favorite! Gohyakumangoku Rice polishing ratio 55 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
KoeigikuSukai 清海 火入れ特別純米
Koeigiku ShuzoSaga
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109
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is like brown sugar and honey. When you drink it, it has a slight carbonation, a gentle acidity, and a pleasant bitter taste. There was no hint of incense. It has a calm and mature atmosphere. Delicious. It can be enjoyed by itself or during a meal, but it seems to be better during a meal. It has a different aspect from other Koei chrysanthemums. It went well with homemade fried white meat. Is it similar to something from Shinshu Kamerei or Kuroemon the 16th? my favorite Domestic rice Polishing ratio koji rice 60%, kake rice 70%. Alcohol 14
Japanese>English
りゅうじ2号りゅうじ2号
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カップ酒部
96
りゅうじ2号
The top aroma is of junmai with a hint of sourness. When you drink it, it is smooth on the tongue, sweet and spicy, and quickly sharp. The hint of fragrance is fruity. It is transparent and delicious. The aluminum can is still fresh. It is good both by itself and during a meal. It went well with katsudon (pork cutlet served on top of a bowl of rice) and karaage (fried chicken). Similar to something before dawn? my favorite Domestic rice Polishing ratio 55 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Shizengo芳醇純米特別純米無濾過
Ookidaikichi HontenFukushima
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90
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is like honey. When you drink it, it has a mildly carbonated taste, a gentle sweetness, and a pleasantly weak bitterness that is easy to enjoy. It has a mild and gentle image, and is easy to drink and delicious. The aroma is fruity with a hint of grapefruit. It also has a grape-like flavor. It is smooth and easy to drink. It has a gentle taste. It is good on its own or with food. It goes well with bonito tataki and tuna sashimi. Is the kind of sweetness similar to that of Masamune Instrument? Somewhat similar to Akabu Junmai? Especially Okini-Iriki Domestic rice Polishing ratio 60 Alcohol 13%.
Japanese>English
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KoeigikuNoonCresent原酒生酒無濾過
Koeigiku ShuzoSaga
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97
りゅうじ2号
The lid flew off with a pop when the bottle was opened. The top aroma is like lime. When you drink it, it has a very sour and carbonated feeling. It is sweet and sour and can be drunk in large gulps. The aroma is slightly citrusy. At only 13.5 degrees Celsius, it is a perfect summer drink. It is like champagne or grapefruit juice. It is good on its own or with food. It goes well with homemade chilled tofu with homemade cotton leeks and dried bonito flakes in ponzu sauce. I like it the best so far out of all the Koei Chrysanthemums I've had. Similar to Kabutomushi? I especially like it! Ginpu 78 Rice polishing ratio? % of rice polished Alcohol 13%.
Japanese>English
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