りゅうじ2号
The top aroma is like honey. When you sip it, you will be surprised by its slightly carbonated taste, rich umami, and acidity. It also has an astringent taste like cacao and almonds, giving it a hiyaoroshi-like image. It also has a chocolate-like flavor. The overt aroma is bitter. I thought it was quite different from ordinary special junmai Kinmon-nishiki. It is quite strong. It is better to drink during a meal. It went well with stir-fried beef. Is it similar to the Akigarashi of Kuroemon XVI?
Kinmon Nishiki
Rice polishing ratio 59
Alcohol 17%.
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