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SakenowaRecord your sake experiences and discover your favorites
りゅうじ2号りゅうじ2号
長野市在住です。 まだまだですが日本酒楽しんでます！ よろしくお願いします！

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9

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Kawanakajima GenbuAKABU

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夜明け前
21(13.82%)
Kawanakajima Genbu
13(8.55%)
Shinshu Kirei
11(7.24%)
AKABU
10(6.58%)
十六代九郎右衛門
9(5.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
139(63.18%)
Iwate
11(5%)
Fukushima
9(4.09%)
Saga
9(4.09%)
Tochigi
6(2.73%)

Timeline

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86
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is a faint scent of bitter brown sugar and honey. When you sip it, it has a pleasant bitter sweetness that quickly slips away. This is delicious. The overtones are weak, with a nutty, cacao-like aroma. It has an exotic flavor. It has a richer flavor than the usual Akabu. It seems to be good both by itself and during dinner. It went well with homemade pizza, teriyaki chicken, and other Christmas dishes. After all, Akabu goes well with Western food. Is it similar to Shinshu Kamerei or Kuroemon XVI? my favorite Domestic rice Polishing ratio 60 Alcohol 16%.
Japanese>English
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ずくだせ！信州の日本酒
100
りゅうじ2号
It is served warm. The top aroma is soft junmai aroma. It has a soft sweetness on the palate with a slightly dry finish. Delicious. The hint of alcohol in the nose. It can be enjoyed on its own or with food, but it seems to be better with food. I compared it with lukewarm and hot sake, but I prefer it hot these days, so I thought it tasted better. The lukewarm sake was also delicious. It went well with homemade dumplings and apples from Toyono. Similar to Taisetsukei's special junmai or something from Mizuo? Purchased by the bottle. My favorite! Domestic rice (Nagano rice) Polishing ratio 59 Alcohol 15%.
Japanese>English
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Keiryuカップ酒普通酒
Endo ShuzojoNagano
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ずくだせ！信州の日本酒
94
りゅうじ2号
It is served with tobikiri warmer from the start. The top aroma is a mix of rice aroma and alcohol feeling. The hot sake has a soft and sweet dry taste, and it goes down smoothly. The overt aroma is that of junmai (pure rice). It is good both on its own and during a meal. It goes well with homemade nukazuke (pickles). Carrot pickles are my favorite. I thought the regular sake in cups tasted good hot with tobikiri heating. my favorite Domestic rice Polishing ratio ? % of rice polished Alcohol 15
Japanese>English
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mizuo一味　辛口純米酒純米
Tanaka ShuzoutenNagano
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ずくだせ！信州の日本酒
107
りゅうじ2号
The top aroma is a sweet junmai aroma. First, it is served at room temperature. It has a soft mouthfeel and is well-balanced with a slightly spicy and acidic flavor, slightly sweet and easy to drink. The fragrance is pure rice. Next, we warmed it up to lukewarm. The dryness became more pronounced. It is easy to drink, and both are good. If you want to drink it slowly, it is best served at room temperature, and if you want to drink it with a meal, it is best served warm. It is good both on its own and with a meal. It went well with mackerel simmered in miso and spinach with sesame paste. Hitogokochi is delicious. my favorite Hitogochochi Polishing ratio: Koji rice 59%, Kake rice 70%. Alcohol 15
Japanese>English
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ずくだせ！信州の日本酒
105
りゅうじ2号
The top aroma is sour. It is served lukewarm first. When you drink it, it has a soft, acidic taste and a crisp, slightly dry image. It is delicious. The aroma is pure rice. When the temperature is raised to kamikan, the sweetness comes out and it has a sweet and sour image. I prefer it lukewarm. Even when warmed, it has a distinctive acidity. It is good on its own or with food. Went well with simmered flounder and meatballs. Similar to Taisetsukei Special Junmai? my favorite Domestic rice Polishing ratio 70%. Alcohol 15
Japanese>English
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Hanamura雄町　一回火入れ純米吟醸
Ryozeki ShuzoAkita
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124
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The top aroma is slightly fruity. When you drink it, the sweetness spreads and a pleasant slight bitterness and a sharp taste gradually come out. This is delicious. The overtone is fruity. It is good both on its own and with food. It is sweet but has a clear image. I would like to try other Hanamura. It became bitter when it was close to room temperature. It goes well with take-out sushi from Kappa Sushi. Is it similar to Yamori or Shinshu Kamerei? I like it! Omachi Polishing ratio 50%. Alcohol 16%.
Japanese>English
ma-ki-
Good evening, Ryuji #2! Hanamaru's Omachi is the sake that I remember from my first home drinking experience with Hanamaru, and that too in a bottle ✨. It's a very sweet sake, but not just sweet 😋.
Japanese>English
りゅうじ2号
Hi, ma-ki-! I have been curious about Hana Yuu for a long time, and I found a bottle of No. 4 and bought it! It was a delicious sake with elegant sweetness and not too tart! It's a very nice sake 😆.
Japanese>English
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ずくだせ！信州の日本酒
108
りゅうじ2号
There was a sizzling sound when the bottle was opened. It is served at room temperature first. The top aroma is like sweet honey. When you drink it, you get the image of sweet and spicy with a tangy aftertaste but with a sweet mouthfeel. This is delicious. I bought it to drink it warmed, but it is also delicious at room temperature. The nose is fruity. It is good on its own or with food. Next, we tried it lukewarm. It has a tangy aftertaste similar to that of room temperature, which is also delicious. It is good both at room temperature and lukewarm, and the cost is good. It went well with homemade deep-fried and soaked eggplant. Purchased by the bottle. Similar to "Before Dawn"? Especially a favorite of ours! Miyamanishiki Polishing ratio 55 Alcohol 15
Japanese>English
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お燗酒部
110
りゅうじ2号
The top aroma is like that of brown rice. When you drink it, it tastes dry and is gradually sharp. It has a slightly astringent taste. The overt aroma was that of junmai (pure rice). Next, we tried heating it to lukewarm. Raising the temperature a little to the top of the bottle made it easier to drink. It is good on its own or with food. It went well with the crabapple bar. Similar to Taisetsukei's special junmai? My favorite! Yamadanishiki from Hyogo Prefecture Polishing ratio 50%. Alcohol 16%.
Japanese>English
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Nabeshima吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
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113
りゅうじ2号
When the bottle was opened, there was a pusher sound. The top aroma is like brown sugar. When you drink it, the dry taste, acidity, and pleasant bitterness are all there. It has a complex flavor and is delicious. I did not feel much of the lingering aroma. It is good on its own, but it would be better as an in-between-dinner drink. I tried drinking it warm, but the acidity prevailed. It went well with steamed potatoes with ketchup and mayonnaise. Similar to something dry from Daishinshu? I like it very much Yamadanishiki produced in Yoshikawa Polishing ratio 60 Alcohol 15
Japanese>English
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ずくだせ！信州の日本酒
101
りゅうじ2号
The top aroma is slightly honey-like. When you drink it, it is sweet and spicy and refreshing, but it also has a slightly bitter taste. This is delicious. Drinking it at room temperature, it has sweetness, but it is dry and delicious. The hint of aroma is slightly fruity. It has a good balance. I wanted to drink it hot, so I warmed it up. Then it became slightly sour and the flavor changed a little. It was a little too warmed and became more than kamikan, or maybe it would be better warmed to lukewarm. Or room temperature would be better. It is good on its own or during a meal. Lukewarm heating of ginjo-shu is delicious. It went well with pickled Chinese cabbage and DX Neru Neru. Is it similar to Genmai's Ginjo or Dawn's First Nama Ippon? I especially like it! Yamada Nishiki Polishing ratio 50%. Alcohol 15
Japanese>English
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Daisekkei13 TSURUYA 淡麗辛口純米吟醸
Daisekkei ShuzoNagano
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ずくだせ！信州の日本酒
101
りゅうじ2号
The top aroma is slightly fruity and smells like brown rice. When you drink it, it is a little sweet and dry, with a clean and crisp taste. The aftertaste is slightly bitter. It is delicious. The label says it is light and dry, but it has a strange taste with only 13% alcohol. If you drink it normally, you would think that the alcohol content is too high, but at only 13% alcohol, it is so mild that you think you can still drink it. It is dangerous. The aroma is that of pure rice. It seems to be better with food than on its own. It went well with negitoro and karaage. Similar to Taisetsukei's special junmai? my favorite sake! Yamae Nishiki Rice polishing ratio 55 Alcohol 13%.
Japanese>English
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Senkin線香花火　火入生酛原酒無濾過
せんきんTochigi
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112
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is a faint scent of lime. When you drink it, the slightly carbonated, sour, and pleasantly bitter taste spreads out and is quickly quenched. It is delicious. The nose is fruity. It is smooth and not too sweet, and can be drunk smoothly. It is good both by itself and during a meal. It goes well with homemade dumplings and shrimp chili. Is it similar to Kabutatushi or Turtle Sea Cicadasame? my favorite drink of the day 66% Sakura Yamadanishiki Sakura Omachi 34 Rice polishing ratio? Alcohol 13%.
Japanese>English
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103
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it tastes sweet and spicy, with a nice zing to it. This is delicious. The slightly sweet taste makes it easy to drink. Despite the strong name "Arashibashi," it is sweet and spicy and very tasty. The subtle fruity aroma is very faint. It is good both on its own and with food. It went well with shishamo fish, koya-tofu (dried tofu), and Kawanakajima white peaches. I would like to try other Yamori wines as well. Is it similar to Genmai's special junmai or Yomomae no Namaichibon? I especially like it! Domestic rice Polishing ratio 55 Alcohol 16%.
Japanese>English
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Kikusuiふなぐち 一番しぼり生酒
Kikusui ShuzoNiigata
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83
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The top aroma was of pure rice and brown rice. When it was drunk, it had a dry taste with a full-bodied, rich, slightly astringent flavor. The overt aroma had a fruity feel. The alcohol content was strong at 19%, and the can said that it could be drunk on the rocks, so I tried it on the rocks. I think it is best to drink it on the rocks while eating. It went well with Hotto Motto's Katsu-don (pork cutlet served on top of a bowl of rice) and petit puff pastry. Niigata rice Polishing ratio 70%. Alcohol 19%.
Japanese>English
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104
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is citrusy. When you drink it, the acidity rushes in with a slightly carbonated feeling, and it finishes with a zippy kick. This is delicious. The aroma is aromatic and grape-like. It is good both on its own and with food. It goes well with Kentucky. It is a good cosmetic. my favorite of all Domestic rice Polishing ratio: Koji rice 60%, Kake rice 66 Alcohol 13%.
Japanese>English
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Daishinshu掟破り槽搾り生詰め生酒
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
117
りゅうじ2号
The first aroma was sweet. When you drink it, you get a dry impression with a little sweet dryness and moderate bitterness, and it goes down smoothly. This is delicious. It has a complex flavor, but it has a dry image but is also soft and delicious. I didn't feel much of a hint of incense. It is good both on its own and during a meal. It seems to show its full potential during a meal. I knew Daishinshu was delicious. It goes well with Negitoro no Nameko and Ponzu Motsu. My favorite! Domestic rice Rice polishing ratio? % of rice Alcohol 16%.
Japanese>English
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ずくだせ！信州の日本酒
111
りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is a zingy aroma. When you drink it, a refreshing acidity spreads and it quickly becomes sharp. This is delicious. The light flavor makes it easy to drink. The light atmosphere is very good. The sweetness and bitterness are moderate, and the crispness is like lemon juice, as shown on the back label. Is it similar to white wine? It is dangerous even though it is only 15 degrees Celsius. The nose has a citrus aroma. It is good both on its own and with food. It goes well with dry foods such as pistachios and surume. Very good cosmetics. I would like to repeat it. Similar to Cicadas of the Turtle Sea? Especially good on its own Domestic rice Polishing ratio 55 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Haneya夏の純米吟醸純米吟醸生酒
Fumigiku ShuzoToyama
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103
りゅうじ2号
When the bottle was opened, there was a pshhhhhh sound. The top aroma is citrusy. When you sip it, you will be surprised by its gentle sweetness and subtle acidity. This is delicious. The overtone is fruity. It has the image of a gentle sweet white wine. It is light and has an atmosphere that gently wraps the body weakened by the heat. It is easy to drink and goes down smoothly. It looks good both by itself and during a meal. Went well with homemade karaage. Similar to something else from Fumigiku? my favorites! Domestic rice Polishing ratio 60 Alcohol 14
Japanese>English
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102
りゅうじ2号
When the bottle was opened, there was a pshhhhhh sound. The top aroma is slightly fruity. When you drink it, it is sweet and sour with a slight carbonation. There is also a pleasant bitterness. This is delicious. The overtone is fruity. It is like lemon juice and can be drunk smoothly. It also has a slightly sweet image. It seems to be good both by itself and during a meal. Very refreshing. Went well with homemade carrot and cucumber pickles. Similar to the Koei Chrysanthemum Noon Crescent I had the other day? my favorite of all Aomori rice Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol: 14 degrees Celsius
Japanese>English
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Daishinshu夏のさらさら純米吟醸
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
96
りゅうじ2号
I didn't notice much of an upfront aroma. When you drink it, it is sweet and spicy, and it goes down smoothly and then it finishes slowly. This is delicious. It is dry but easy to drink. It is dangerous because it is so easy to drink despite its 16% alcohol content. I like the dryness of Daishinshu. It is good both by itself and during a meal. It seems to go well with a variety of dishes during the meal. It went well with omelette rice, stir-fried chicken skin with peppers, bonito tataki, and negitoro no nameko. Was the dryness similar to the nigori from Machida Shuzo that we drank the other day? The dryness? I especially like it! Domestic rice Polishing ratio 59 Alcohol 16 degrees Celsius
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ryuji #2 😃. I just noticed that you just passed 200 check-ins 🎉 Congratulations on your ㊗️㊗️ We drank this one a while ago and it's delicious 😋 We're late and will be posting it today!
Japanese>English
りゅうじ2号
Good evening, Jay & Nobby! Thank you very much! Before I knew it, it was 200 posts! That's fast! I'm going to drink it slowly while taking care of myself! Daishinshu is delicious 😋 and perfect as a food sake 🍶.
Japanese>English
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