Logo
SakenowaRecord your sake experiences and discover your favorites
JUNJUN
お酒は好んで飲んでいませんでしたが、お酒に詳しい友人に連れられて、美味しいお料理と日本酒に出会い、2025年7月から日本酒を飲み始めました。 皆さんの投稿を読んで、好みのお酒と美味しいお料理を見つけたいと思います。

Registered Date

Check-ins

21

Favorite Brands

0

Most Check-in Brands

Omon
2(50%)
Kikusui
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
5(23.81%)
Saitama
3(14.29%)
Aichi
3(14.29%)
Tochigi
2(9.52%)
Gunma
2(9.52%)

Timeline

JUNJUN
alt 1alt 2
36
JUN
On our last day in Nagoya, we had lunch at Koji Marutani in Marunouchi, Naka-ku, at the invitation of a friend. The restaurant is run by Sekiya Brewery, and we made a reservation from 11:00 a.m. on a national holiday. The restaurant was almost fully booked, mainly with female customers. It was so popular that you couldn't get in without a reservation. The "Yumehako" sake we were served was a refreshing sake with a light aftertaste. Both the rice and sake were delicious, and I bought a sake bun made from "Houraisen" as a souvenir. I was looking forward to eating it again.
Japanese>English
JUNJUN
alt 1alt 2
39
JUN
The neighborhood of Yamamori Sake Brewery that we visited today is a very hard-to-find sake? I found a bottle of Manjyo Jozo sake at Matsuzakaya near the hotel and bought it as a souvenir. I thought, "I should have bought another bottle! I thought, and held a luxurious party by myself (just in the hotel room only) Delicious! Too delicious! Is this sake? There is a serial number on the bottle. I decided to add another bottle. It's so heavy!
Japanese>English
JUNJUN
takanoyume本醸造しぼりたて生
yamamorisyuzouAichi
alt 1alt 2
alt 3alt 4
山盛酒造株式会社
31
JUN
New brewery opening I went to Takanomiyate - Akihamadaka, an event to enjoy the dreams of a hawk. I arrived the day before for this event because I had plans in Nagoya the next day. I know it is a lot of work to hold an event, but we had a very delicious, enjoyable, and happy time. Thank you very much. Thank you very much! We enjoyed the delicious food. The sake had a flavor that went well with Nagoya rice, and it was thicker than any other sake I have ever had. I am going to eat miso nikomi udon now while savoring the lingering flavor!
Japanese>English
JUNJUN
千代鶴特別純米特別純米
Chiyozuru ShuzoToyama
alt 1alt 2
43
JUN
We had a drink comparison at Toyama Bar in Nihonbashi Toyama Museum. All of them were delicious. Among them, I think I prefer Chiyotsuru's special junmai. The only problem is that I can't tell which one is better while drinking them. The Kyara butterbur from the snack set was delicious. I wanted to have it with freshly cooked rice.
Japanese>English
JUNJUN
alt 1
49
JUN
Good aroma when poured. When you put it in your mouth, it has a fresh sweet aroma. It is easy to drink, and at first glance I thought it might be a low-alcohol sake (it has 15% alcohol content). It is delicious. We had soba noodles at Bunraku Azumakura, a soba and a la carte restaurant located next door to the Northwest Sake Brewery. I was not able to drink because of my car, but I am sure the sake and soba noodles served in such a nice space must be delicious. I would like to visit there at night.
Japanese>English
JUNJUN
alt 1
56
JUN
Miyao Sake Brewery visited during a summer vacation in Niigata. Purchased as a souvenir. It became one of my very favorite sake. ㊗️ After the fruity and various refreshing sweet tastes, I wondered if this was the dry taste of alcohol? After the fruity and various refreshing sweetness, it was refreshed by the spiciness of the alcohol. It is refreshing with a dry alcohol taste! My favorite Tutu!
Japanese>English
JUNJUN
alt 1
45
JUN
When I chilled it in the fridge and drank it, I had a sweet taste with a boiled egg flavor... I didn't want to drink it, but when I drank it a few days later, I was surprised to find it tasted like rum raisins! Was it my condition? Or by the oxidation of alcohol? Or by what I ate with it? Every day I feel differently and taste differently. Two cups of sake will get you drunk, and it's a great value for money.
Japanese>English
JUNJUN
Omon純米大吟醸　無濾過原酒
Aumont Sake BreweryNiigata
alt 1
40
JUN
I bought this sake because I like blue and thought it was a beautiful bottle. It has a fresh aroma and fruity sweetness. I finished it while I was trying to find out what it tasted like.... Sake is so delicious!
Japanese>English
ma-ki-
Good morning, Mr. JUN! Blue bottles of sake are beautiful ✨ I have the impression that this time it is sweeter than the last pink label 😋. Sake is delicious 🤤.
Japanese>English
JUN
Good morning. I even like the sake bottle 😆. As ma-ki- said, it was sweeter this time than the pink label. I'm getting more and more sakes I want to try every day by looking at the sake information you upload!
Japanese>English
JUNJUN
Kikusui菊水のしぼりたて辛口生原酒
Kikusui ShuzoNiigata
alt 1
37
JUN
I get drunk after half a cup, so I have a little bit every day and am almost finished with it. It was delicious! A friend recommended heating sake, so I think I'll try heating it up at the end. The moment I put it in my mouth, there was a spiciness from the alcohol, and at first I didn't feel any sweetness, but after a little over a month, I started to feel the sweetness. It's interesting how the same sake can be perceived differently depending on your physical condition and food.
Japanese>English
JUNJUN
alt 1
40
JUN
I recently visited the Wangmon Brewery and saw the projection mapping. The Oomon Brewery is a sake brewery that focuses on exporting its products overseas. The family crest and the "O-Mon" brand came from the previous generation's (fourth generation head Nagamatsu Ichishima) study in Germany, where he was impressed by the crests of German royal families and wine breweries and adopted a Western-style design, and to think that he came up with this design idea in the early Showa period is nothing short of amazing. The moment you drink it, you will feel the pungency of alcohol. The first sip has a pungent taste of alcohol, followed by a mild taste on the tongue, and then sweetness. It has no peculiarities, and while you are exploring the taste, you will be drunk and drunken.
Japanese>English
JUNJUN
alt 1
27
JUN
After lunch, we went straight to a friend's house for the after-party. A rare domestic Jersey yogurt and "Tatenogawa Junmai Daiginjo" are blended in perfect balance to create this sake. A drinkable yogurt for adults. It is also delicious with carbonated water. 6% alcohol by volume.
Japanese>English
JUNJUN
alt 1
33
JUN
It was late for work, but I really wanted to try it, but only in the kitchen. Tomorrow, we will drink at the table. It's fruity, easy to drink, and delicious. How did you get this taste from rice? I would buy it again.
Japanese>English
ma-ki-
Good morning, JUN-san! Thank you for working late🍀. It's important to refresh yourself with a quick bite in the kitchen 🎵. Why this taste from rice? I am surprised at times 😲. I would like to drink Tanigawadake 😋.
Japanese>English
JUN
Thank you for your work, ma-ki-. We are glad to have your quick affirmation in the kitchen 😂 We will be grateful for the wisdom and skill of our warehousemen in the kitchen too!
Japanese>English
JUNJUN
alt 1
27
JUN
I bought this drink after reading the comic book "Drunk in Sake and Love". The alcohol content is low, in the 14 degree range. When I drank it cold, it tasted light and easy to drink. The name is cute. I wanted to try "Lenching a cup of sake in 500W for about a minute". The first time I heated sake, I was surprised at the aroma of the alcohol in the first sip. I let it cool down a bit and enjoyed it because of catgut.
Japanese>English
JUNJUN
Akagisan特別純米酒㊿特別純米
Kondo ShuzoGunma
alt 1
32
JUN
A day spent learning about modern Japanese culture at the Ashio Copper Mine in Gunma Prefecture, followed by a visit to the Tomihiro Hoshino Museum of Art, where Tomihiro Hoshino's poems and paintings are on display, brought tears to my eyes and heart. Tonight, I enjoyed a glass of Akagisan special junmai sake. It was an easy-drinking sake with a pleasant mouthfeel and a sweet aroma with a hint of banana and a pear-like aftertaste.
Japanese>English
JUNJUN
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
alt 1alt 2
alt 3alt 4
29
JUN
I went on a brewery tour of the Kikusui Sake Brewery. The person in charge of explaining the brewery was a clerical staff member, but I was told that the person explaining the brewery rotates among employees. Kikusui Brewery allows new employees to experience all departments and to work based on their various experiences. The tour of the brewery was also very interesting, as the staff explained the brewing process based on their own experiences. The Kikusui Institute of Japanese Sake Culture was also wonderful, and we saw many historical items. It is well worth a visit. I bought a bottle of Kikusui Funaguchi Shiboritate Dry Nama Sake as a souvenir. The aroma was to my liking, but the alcohol content was high at 21 degrees. I drink it with carbonated soda, but I am thinking of a better way to drink it.
Japanese>English
JUNJUN
alt 1
25
JUN
Shinkame Junmai Activated Nigori Sake Be careful of spurting out! but the liquid level came up and the activity did not settle down. I was surprised at my first experience. Repeatedly opening and closing the cap, it was a delicious sake with a tangy, carbonated sweetness. I want to drink it again.
Japanese>English
JUNJUN
Tentaka特別本醸造生酒
Tentaka ShuzoTochigi
alt 1
14
JUN
It was dry, easy to drink, and the atmosphere of the place made me drink more than usual. I thought it was a good sake that didn't leave a residue the next day.
Japanese>English
JUNJUN
alt 1
18
JUN
As a sake novice, I had no concept of drinking it warmed up, so I added ice to thin it out a bit and drank it. It would have tasted even better if I had drunk it heated, but what a waste.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title