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SakenowaRecord your sake experiences and discover your favorites
JUNJUN
お酒は好んで飲んでいませんでしたが、お酒に詳しい友人に連れられて、美味しいお料理と日本酒に出会い、2025年7月から日本酒を飲み始めました。 皆さんの投稿を読んで、好みのお酒と美味しいお料理を見つけたいと思います。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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JUN
Today I think it is fun to compare drinks at an antenna store. All were delicious, and the snacks, such as kamaboko and marinated horse mackerel, complemented the flavors of the local sake and were a perfect match. The Umegae Harazake was a bit thicker, and the richness and mellow mouthfeel of the Harazake was very impressive. The salesman was overcome with local love and asked us to buy some chestnut and peach sponge cake, both of which Nagasaki locals would know for sure. I was so impressed by the salesman's love for his hometown that I bought them as souvenirs. I gave them to my friends as souvenirs and they loved them!
Japanese>English
Hakuro無濾過生貯蔵原酒純米大吟醸
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JUN
On a hot summer day, a sake brewer was at THE NIIGATA (Niigata Information Center / Products Hall) in Ginza. I tasted the sake, liked it instantly, and bought it. Today, I opened the bottle! I learned the term "rich and dry" with this sake. It has a nice aroma that lingers in your mouth after drinking and makes you want to drink it again. The label is cool and nice too!
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AAJI
JUN-san Good evening. When I was a freshman in college (45 years ago), heated sake that everyone else could no longer drink was lined up in front of me at a party. I did not like sake at that time. But I found a good sake at a liquor store that appeared in the local edition of the newspaper!
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JUN
AAJI, thank you for sharing your wonderful memories 😊The line of heated sake left by everyone at the party...you must be pretty strong (lol)...it's wonderful to meet good sake at a local liquor store.
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JUN
I bought this sake because of its name. I visited the Kamaya website and found that "Rikishi" was not the name of a sumo wrestler, but of a "famous porcelain potter". Was he a good sumo wrestler, too? The sake was fresh and refreshing. The spiciness came after that. It is easy to drink. I had it with grilled salt fish. Happy 🍶This is delicious.
Japanese>English
Suehiro猫魔の雫 純米吟醸原酒ひやおろし純米吟醸ひやおろし
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日本橋ふくしま館 MIDETTE
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JUN
Comparing sake from Fukushima. While eating Kitakata Ramen...delicious. My first impression was Nekoma no Shizuku by Suehiro Shuzo in Aizuwakamatsu City, which I liked ♥ for its fresh fruit-like sweetness and the spiciness of its alcohol... But after the second sip, perhaps due to my drunkenness, I enjoyed all of them, saying they were delicious and tasty.
Japanese>English
Bunraku日本人の忘れ物
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JUN
Oh well. After reading your article, I learned that yesterday was Sake Day! I'm drinking in the kitchen after working overtime again today. I want to go to bed right away, but I really wanted to open the bottle. I thought it tasted like ramune, but then came a refreshingly crisp feeling. Delicious ♥ I want to go to the restaurant attached to the Northwest Brewery somewhere this month!
Japanese>English
Jozen Mizu no Gotoshiひやおろしひやおろし
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JUN
Delicious. I have a great constitution that allows me to get drunk on 120 mml a day, but this drink is so good that I want to drink more of it. Aromatic and sweet, yet refreshing. The alcohol gives it a crisp feeling...it's the kind that makes you want another glass while you're still exploring the flavors.
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JUN
On our last day in Nagoya, we had lunch at Koji Marutani in Marunouchi, Naka-ku, at the invitation of a friend. The restaurant is run by Sekiya Brewery, and we made a reservation from 11:00 a.m. on a national holiday. The restaurant was almost fully booked, mainly with female customers. It was so popular that you couldn't get in without a reservation. The "Yumehako" sake we were served was a refreshing sake with a light aftertaste. Both the rice and sake were delicious, and I bought a sake bun made from "Houraisen" as a souvenir. I was looking forward to eating it again.
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JUN
The neighborhood of Yamamori Sake Brewery that we visited today is a very hard-to-find sake? I found a bottle of Manjyo Jozo sake at Matsuzakaya near the hotel and bought it as a souvenir. I thought, "I should have bought another bottle! I thought, and held a luxurious party by myself (just in the hotel room only) Delicious! Too delicious! Is this sake? There is a serial number on the bottle. I decided to add another bottle. It's so heavy!
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takanoyume本醸造しぼりたて生
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山盛酒造株式会社
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JUN
New brewery opening I went to Takanomiyate - Akihamadaka, an event to enjoy the dreams of a hawk. I arrived the day before for this event because I had plans in Nagoya the next day. I know it is a lot of work to hold an event, but we had a very delicious, enjoyable, and happy time. Thank you very much. Thank you very much! We enjoyed the delicious food. The sake had a flavor that went well with Nagoya rice, and it was thicker than any other sake I have ever had. I am going to eat miso nikomi udon now while savoring the lingering flavor!
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千代鶴特別純米特別純米
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JUN
We had a drink comparison at Toyama Bar in Nihonbashi Toyama Museum. All of them were delicious. Among them, I think I prefer Chiyotsuru's special junmai. The only problem is that I can't tell which one is better while drinking them. The Kyara butterbur from the snack set was delicious. I wanted to have it with freshly cooked rice.
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JUN
Good aroma when poured. When you put it in your mouth, it has a fresh sweet aroma. It is easy to drink, and at first glance I thought it might be a low-alcohol sake (it has 15% alcohol content). It is delicious. We had soba noodles at Bunraku Azumakura, a soba and a la carte restaurant located next door to the Northwest Sake Brewery. I was not able to drink because of my car, but I am sure the sake and soba noodles served in such a nice space must be delicious. I would like to visit there at night.
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JUN
Miyao Sake Brewery visited during a summer vacation in Niigata. Purchased as a souvenir. It became one of my very favorite sake. ㊗️ After the fruity and various refreshing sweet tastes, I wondered if this was the dry taste of alcohol? After the fruity and various refreshing sweetness, it was refreshed by the spiciness of the alcohol. It is refreshing with a dry alcohol taste! My favorite Tutu!
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JUN
When I chilled it in the fridge and drank it, I had a sweet taste with a boiled egg flavor... I didn't want to drink it, but when I drank it a few days later, I was surprised to find it tasted like rum raisins! Was it my condition? Or by the oxidation of alcohol? Or by what I ate with it? Every day I feel differently and taste differently. Two cups of sake will get you drunk, and it's a great value for money.
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Omon純米大吟醸 無濾過原酒
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JUN
I bought this sake because I like blue and thought it was a beautiful bottle. It has a fresh aroma and fruity sweetness. I finished it while I was trying to find out what it tasted like.... Sake is so delicious!
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ma-ki-
Good morning, Mr. JUN! Blue bottles of sake are beautiful ✨ I have the impression that this time it is sweeter than the last pink label 😋. Sake is delicious 🤤.
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JUN
Good morning. I even like the sake bottle 😆. As ma-ki- said, it was sweeter this time than the pink label. I'm getting more and more sakes I want to try every day by looking at the sake information you upload!
Japanese>English
Kikusui菊水のしぼりたて辛口生原酒
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JUN
I get drunk after half a cup, so I have a little bit every day and am almost finished with it. It was delicious! A friend recommended heating sake, so I think I'll try heating it up at the end. The moment I put it in my mouth, there was a spiciness from the alcohol, and at first I didn't feel any sweetness, but after a little over a month, I started to feel the sweetness. It's interesting how the same sake can be perceived differently depending on your physical condition and food.
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JUN
I recently visited the Wangmon Brewery and saw the projection mapping. The Oomon Brewery is a sake brewery that focuses on exporting its products overseas. The family crest and the "O-Mon" brand came from the previous generation's (fourth generation head Nagamatsu Ichishima) study in Germany, where he was impressed by the crests of German royal families and wine breweries and adopted a Western-style design, and to think that he came up with this design idea in the early Showa period is nothing short of amazing. The moment you drink it, you will feel the pungency of alcohol. The first sip has a pungent taste of alcohol, followed by a mild taste on the tongue, and then sweetness. It has no peculiarities, and while you are exploring the taste, you will be drunk and drunken.
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JUN
After lunch, we went straight to a friend's house for the after-party. A rare domestic Jersey yogurt and "Tatenogawa Junmai Daiginjo" are blended in perfect balance to create this sake. A drinkable yogurt for adults. It is also delicious with carbonated water. 6% alcohol by volume.
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JUN
It was late for work, but I really wanted to try it, but only in the kitchen. Tomorrow, we will drink at the table. It's fruity, easy to drink, and delicious. How did you get this taste from rice? I would buy it again.
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ma-ki-
Good morning, JUN-san! Thank you for working late🍀. It's important to refresh yourself with a quick bite in the kitchen 🎵. Why this taste from rice? I am surprised at times 😲. I would like to drink Tanigawadake 😋.
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JUN
Thank you for your work, ma-ki-. We are glad to have your quick affirmation in the kitchen 😂 We will be grateful for the wisdom and skill of our warehousemen in the kitchen too!
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JUN
I bought this drink after reading the comic book "Drunk in Sake and Love". The alcohol content is low, in the 14 degree range. When I drank it cold, it tasted light and easy to drink. The name is cute. I wanted to try "Lenching a cup of sake in 500W for about a minute". The first time I heated sake, I was surprised at the aroma of the alcohol in the first sip. I let it cool down a bit and enjoyed it because of catgut.
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Akagisan特別純米酒㊿特別純米
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JUN
A day spent learning about modern Japanese culture at the Ashio Copper Mine in Gunma Prefecture, followed by a visit to the Tomihiro Hoshino Museum of Art, where Tomihiro Hoshino's poems and paintings are on display, brought tears to my eyes and heart. Tonight, I enjoyed a glass of Akagisan special junmai sake. It was an easy-drinking sake with a pleasant mouthfeel and a sweet aroma with a hint of banana and a pear-like aftertaste.
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