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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Viscous" flavor, ranked by the strength of the impression.

# 71

2.79 pt.

Matsumine no Fuji

Fujiya Shuzo Honten Yamagata

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Fizzy Bitterness Mild Tranquil Dry Chestnutt Thick Fresh

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It is a small sake brewery in Shonai. It is easy to drink and has a good thickness.

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Polished 40, but I think it tastes like a strong rice flavor without being too refreshing. Delicious!

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4.5/5.0 Sweet flavor, umami, clarity, It is a well-balanced sake. This is the kind of sake I'd like to drink on a regular basis 🍶. I had it with sukiyaki. It is a good sake even with a strong flavor, I recommend it to everyone. Please drink it if you like.

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Where to Buy

木川屋山形の地酒専門店

松嶺の富士純米吟醸 lumiere 720ml¥1,540 松嶺の富士純米吟醸 lumiere 1800ml¥2,860

# 72

2.78 pt.

Tanaka Shuzojo Hyogo

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@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️

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14 at Izushi Yaki x Local Sake Fair

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Hyogo is the sake of Himeji City. There are still many sake that I do not know. It is deep~~! It is said to be a mellow dry junmai sake. It is said to be super-harsh, but it did not give that impression. It was rather sweet. By coincidence, the mellow and thick pattern continues. It is also fresh. It is, quite frankly, delicious! It is also good with food. And I think it goes well with ice. I feel like I'm waking up on the rocks (laughs).

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# 73

2.78 pt.

Tanaka Shuzo Hokkaido

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Crisp Dry Comfortable Penetrating Umami Wine Fruity Youthful

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The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

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#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

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It was delicious!

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# 74

2.78 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

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Yes, I am, I bought some fish paste in Kaminoseki in the neighboring prefecture of Yamaguchi, Then, I bought sake and sake from the same Yamaguchi Prefecture, although they are from different regions, We went to a supermarket to buy sake, When I saw the label of new sake, I bought it immediately. It is my favorite sake because it has a weak spiciness and the umami and flavor of the rice are very assertive, as is typical of new sake. I want to stock up on it, Today's beer, Suntory's Premol with a seductive aroma. I thought it had a strong aroma. I thought it might have a strong aroma, but it didn't. It was easy to drink with weak bitterness and weak aroma, It was easy to drink with weak bitterness and weak aroma, and although it was a little lackluster, it was a delicious beer.

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We recently visited MURASHIGE SHUZO in Iwakuni City. This is Uraginkan Kuromatsu, a limited edition sake from that brewery. When poured into a glass, the color was more golden than yellow, and the aroma was rich with a hint of caramel 😀 It was a matured sake. It was a matured sake, like a so-called "matured sake" 😀. It's not likely that we would ever choose such a sake at home, but this time we took it home because it was a limited edition from the brewery 😀. It tasted rich, thick and sweet 🤣. I compared the taste of the cold sake and the room temperature sake, and while the cold sake tasted a bit angular, the room temperature sake tasted rounder and tastier with a touch of rice 😀.

Japanese>English

Sake brewery next to Shinkansen Shin-Iwakuni Station When poured into a glass, the aroma is subdued. The aroma is slightly sweet and slightly powdery. When you drink from the top clear liquid, you will taste a strong acidity. The sweetness is moderate. When the nigori is mixed in, it has a slightly creamy texture and sweetness. The acidity is the main flavor throughout.

Japanese>English

# 75

2.78 pt.

Yoro Shuzo Ehime

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Easy to drink clean 🍶.

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The aroma is unique, like an old sake, with a sharp acidity. I guess it is not my favorite type of sake...

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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑤. The booth of "Kaze no Sato" in Ehime. After suffering tremendous damage from the torrential rains in western Japan in 2018, the brewery decided to revive itself with the support of local people, fellow members of the sake brewers association, and volunteers. The brewery has recovered through crowdfunding and other means, and this one is also not to be found in the Kansai region. Junmai ◉ Junmai The aroma is a bit peculiar. It may be an off-flavor. The flavor is firm and a bit nutty. They say it is recommended to be heated. Junmai Ginjo Not too much sweetness and umami, but a mild acidity. Junmai Daiginjo Uzu The aroma is a little subdued, and the sweetness and umami are refreshing, the type of sake that goes well with river fish. Junmai Ginjo-shu Sakurahime A junmai ginjo-shu brewed with Sakurahime yeast. It has a clear, sweet and umami taste with a clean and refreshing aftertaste. When I told him that Sakurahime yeast is not cherry blossom, he said yes, it is a flower called delphinium. The Ehime booth was set up by the sake brewers' association, and everyone was wearing the same shirt, light pink vest and pants, which bouken-san said looked like Junrei.

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# 76

2.77 pt.

Fukunotomo Akita

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(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

Japanese>English

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

Japanese>English

◎。濃い。

# 77

2.77 pt.

Godo Shusei Hokkaido

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Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

Japanese>English

Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.

Drinks consumed at the lunch buffet I had the impression that it had been available in all restaurants for a long time. The taste was "safe". Low alcohol content, no peculiarities Good for lunchtime drinking.

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# 78

2.77 pt.

Takeshigehonke Shuzo Nagano

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Chestnutt Nutty Prune Sweetness Chocolate Acidity Umami Lemon

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It was usually delicious. 12/20

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Clear and ripe with no clutter ‼️ Slightly sweet taste: 👍🏻 Tingling, long-lasting ✨✨✨.

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bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt When it is cooled down to a crisp, you can feel the aroma of maturity, and when it is on your tongue, the sourness and sweetness are gradually released. Delicious. When heated, it has a soft and gentle sweetness and a sourness at the end. It tastes even better when warmed. So it was heated in the mouth. Purchased on 10/25 at the opening of the brewery. It is a special limited edition sake made from Koshihikari rice and aged in a cool place in the brewery. I also enjoyed the explanation of the sake by the toji (master brewer). It is an attractive sake brewery, but access by public transportation is a hurdle.

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# 79

2.77 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Chilled Invigorating Hot Temperature Subtle Full-bodied Astringent

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I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

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Finish with dashiwari. Oden soup stock and hot sake soak through.

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Sweet and sour, delicious cold, room temperature 112110 Slightly tasty and easy to drink. It is even more refreshing when chilled.

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# 80

2.77 pt.

平野醸造 Gifu

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Sugar Full-flavored

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Returning from a car ride in Hida Furukawa I stopped by Hirano Brewery, a sake brewer in Gujo City. Hirano Brewery, which brews sake in Gujo City. It was raining a little and felt chilly. The bottle was opened with a simple crown without a cork. Large bubbles 🫧🫧 with a slight amber color when poured into a wine glass I thought it would be sweet, but it was crisp, carbonated and dry, refreshing and crisp👍. I wanted to drink it after a bath on a hot summer day.

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I bought a packet because of the stylish label. It tastes good with a refreshing dry taste of rice.

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Memorandum. Uma. REPEAT.

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