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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Viscous" flavor, ranked by the strength of the impression.
# 81
2.80 pt.
Sasshumasamune
Hamada Shuzo
Kagoshima
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Sweetness
Acidity
Dry
Crisp
Umami
Hot Temperature
Neat
Bitterness
This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.
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This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚
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Warmed. The acidity is strong and wraps around the umami.
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# 82
2.80 pt.
Mukantei
Niigata
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Dry
I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.
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A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.
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It's kinda, well, normal.
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# 83
2.80 pt.
Hokosugi
kawabu jozo
Mie
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Acidity
Honey
Pineapple
Sweetness
Gulping
Gentle
Hot Temperature
Lemon
A new brand of Kawatake Brewery! Amayadori, written in Japanese as "Amawari"! Sweet like pineapple🍍. It has a juicy and pleasant taste because it's a raw sake with some garnish, The bitterness that comes slowly in the second half is irresistible👍. Mie sake is very tasty.
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It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!
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Rich and deep taste. Tenmusu is a land mine, and sake is also Mie. We went to Yamatoji with a lot of Mie.
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# 84
2.80 pt.
Monsoon
Emishiki
Shiga
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Sweetness
Banana
Creamy
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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Beginner's impression I thought it smelled like alcohol by smell and when I drank it, it felt like medical alcohol and I didn't like it.
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I like the balance of sweetness and sharpness!
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# 85
2.80 pt.
山陽鶴
山陽鶴酒造
Hiroshima
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Floral
Some of the souvenirs from the Hiroshima trip.
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It has a white wine-like aroma, and although it is 80% polished rice, it has a refreshing acidity and umami flavor with no cloying taste, and is rather dry 🤔. It is well-balanced, so it seems to go well with a variety of Japanese and Western dishes, tonight we had it with hand rolls 😁.
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It's been a long time since I've had a drink from Hiroshima 🍶.
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# 86
2.79 pt.
華鷹
Hamashima Shuzo
Oita
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Flamboyant
Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.
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It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.
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There was one more restaurant I wanted to visit in Asahikawa, and I went to Ogawa Shoten, which interacts with local izakaya in Obihiro. Here, they recommended Huataka from Oita Prefecture. I told them what I liked and decided on this one. It is refreshing but has a strong alcohol taste rather than a spicy taste. 16 degrees Celsius is a bit heavy, but it becomes softer when it is cooled down to a crisp, so it is quite tasty. I found myself drinking a lot of it because I wanted to unravel its complex flavors. The taste reminds me of sake from Kyoto or Gifu. I'm looking forward to another sake meeting at Tokachikan this fall.
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# 87
2.79 pt.
大関
Oozeki
Hyogo
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Hot Temperature
Warm Sake
Yogurt
Calpis
Sweetness
Umami
Velvety
Juice
I saw it in a sake shop and bought it at a convenience store....well...the aroma, a slightly sour sweet sake aroma...the taste is also sweet sake...the aftertaste is junmai sake...I guess I would drink it as it is...? It's a bit too much for a food sake.... It's easy to drink, but ....
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(oˆ罒ˆo)🍶🍶🍶🍶 The third bottle of the Kyokugori Festival was Ozeki's Yumemiru Hitsuji🐑 opened 😀. The aroma is mild 😁The mouthfeel is smooth even though it is nigori 😊The sweetness and umami of the gentle rice 🌾 is good👍The middle part has a lactic acid taste 😚The aftertaste is refreshing and easy to drink 😘. I think it is the best one-cup nigori that you can drink whenever you want 🥳.
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慎ますますます. Ozeki Junmai Nigorizake Yumemiru Hitsuji is the first ✨. It's not too sweet, and it's one you can drink a lot. It is delicious.
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# 88
2.79 pt.
和心
Nanba Shuzo
Okayama
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Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
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It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
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Mimasaka tasted sake from Tsuyama. The taste was full-bodied, with an exquisite sweetness rising to the surface. It was a truly delicious sake, full-bodied and very drinkable.
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# 89
2.79 pt.
Oimatsu
老松酒造
Hyogo
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Gentle to drink Low sweetness The taste is crisp and clear It is also very strong in the throat And it goes down the nose I think it is good as a food sake Naturally, it is completely different from Sanyo Sakebai's Sansho. (Naturally...) Both are delicious 😋. But I prefer Old Matsu's sake 😋.
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The mouthfeel is light and smooth. And gentle sweetness and umami It goes down the throat and through the nose at the same time. The taste is refreshing and clean. It seems to go well with Japanese food. It's quite good. It was purchased at a brewery located near (about 30 meters?) from Sanyo Sakebai of Banshu Issen. Banshu Ikkyo Sanyo Sake Brewery is located near the Sanyo Sake Brewery. Brewed with distilled water from the Ibo River. This is the first time I've tasted distilled water instead of spring water or well water! A card explaining each sake? They gave us a card explaining each sake.
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兵庫は伊丹市のお酒です。 淡麗ですっきりしています。飲みやすいお酒でした。 ネットで検索してみました。 江戸時代に「老松」は、最も格式が高く将軍の御膳酒として有名だったそうです。 伊丹酒の歴史も興味深いです!
# 90
2.79 pt.
Suzumasamune
矢尾酒造
Shiga
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Pineapple
Acidity
Amino Acidity
It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.
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I slept on it for a while. It's nectar It's good
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Sourness is strong and clean. Alcohol is strong.
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