SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Viscous" flavor, ranked by the strength of the impression.

# 51

2.88 pt.

Kitajima Shuzo Shiga

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Spice Creamy Umami Bitterness Acidity Firm Piercing Sweetness

Miyosakae 1

Miyosakae 2

Miyosakae 3

Full-bodied dry taste. The bitterness is backed by a strong rice flavor. It is delicious!

Japanese>English

Open the bottle❗️ Huh?　You're not well. There's a warning on the bottle, but... I poured it into a glass, but no bubbles came out. The taste isn't bad, but it's a bit bitter. The taste isn't bad, but it's a little bitter. This is... What's wrong with Kitajima Shuzo❗️?

Japanese>English

Hitorijime" 🍶 which I received as a free gift. A perfect balance of umami and bitterness 😋. It's been a long time since I've had a good time at Mishiroei, I'm satisfied with it. ‼️

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 御代栄純米大吟醸日本酒火入 180ml 滋賀県北島酒造¥1,100 御代栄無円相純米大吟醸火入 1.8L 1800ml 滋賀県北島酒造日本酒¥3,960

# 52

2.88 pt.

亀田酒造 Chiba

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Umami Bitterness Traditional Dry Sweetness Fragrant Crisp Refreshing

Jumangame 1

Jumangame 2

Jumangame 3

Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.

Japanese>English

My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.

Japanese>English

Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.

Japanese>English

# 53

2.87 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Chilled Invigorating Subtle Hot Temperature Full-bodied Astringent

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

Japanese>English

Finish with dashiwari. Oden soup stock and hot sake soak through.

Japanese>English

# 54

2.87 pt.

Tanaka Shuzo Hokkaido

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Crisp Dry Comfortable Penetrating Wine Youthful Fruity Umami

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 55

2.87 pt.

Konishi Shuzo Hyogo

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KONISHI 1

KONISHI 2

KONISHI 3

This sake is supposed to have combined rice with different rice polishing ratios. The smell is slightly nutty. This sake is dry and also manages to seem both light and rich at the same time. The flavor is mellow and somewhat subdued with hints of melon and cashew. The bottle isn’t very traditional but is nicely designed. Rice Polishing Ratio: 50-70% Sake Meter Value: 2 Acidity: 1.7

Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.

Japanese>English

Gorgeous aroma. Banana-like. Strong smell of alcohol. The palate is mellow, with moderate sweetness and acidity. There is a bitter taste, but it does not linger and is pleasantly sharp.

Japanese>English

# 56

2.87 pt.

Nakano Shuzo Aichi

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彩華 1

彩華 2

彩華 3

Full-bodied ginjo aroma🪙. In the mouth, a slightly heavy sweetness and a unique umami taste escape through the nose, and a light acidity rounds it all out😗. The price is reasonable and I can't complain, but enjoy it as a food sake: ☺️🍽️

Japanese>English

It is also easy to drink, but a little spicier than the yeast 1801 from the same brewery.

Japanese>English

cheap drinking spot (pub, tavern, etc.)

Japanese>English

# 57

2.87 pt.

Nakano Shuzo Aichi

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Calpis Yogurt Miso Sweetness Acidity Crisp Dry Floral

Kunizakari 1

Kunizakari 2

Kunizakari 3

I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!

Japanese>English

I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!

Japanese>English

Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii

Japanese>English

# 58

2.86 pt.

Kame no Ou (King of Turtles)

Kusumi Shuzo Niigata

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Kame no Ou (King of Turtles) 1

Kame no Ou (King of Turtles) 2

Kame no Ou (King of Turtles) 3

Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.

Japanese>English

2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)

Japanese>English

# 59

2.86 pt.

平野醸造 Gifu

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Sugar Full-flavored

Bojo 1

Bojo 2

Bojo 3

I bought this sake today in Gujo Hachiman. It is a dry and refreshing food sake. It is a very good sake.

Japanese>English

I can't believe I'm going to be here. What a delicious aroma! It's been sitting in the fridge for 3 years. I couldn't bring myself to open it... I wonder if it's matured? Clean and refreshing taste with no corners. Lactobacillus-based sweetness and sourness Delicious! Now it's time to stir When I stirred the thick oli... Hmmm... I shouldn't have mixed it... But it's true, you never hear of aged ooze... I learned a lot!

Japanese>English

The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.

Japanese>English

# 60

2.85 pt.

Negami Shuzoten Shizuoka

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金明 1

金明 2

金明 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

Japanese>English

Easy to drink. Delicious.

Japanese>English

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

Japanese>English

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