On this day, it was a send-off party for Shinshin SY-san's single job. Mr. Mexican Tequila and I were three people. We gathered at a restaurant recommended by the host himself. I hear the portions are very large. The drinks are all-you-can-drink. So after the toast, we poured a small amount for each of us and started drinking. I forgot the taste of each drink because of the passage of time, but I will record it here. From Hokkaido.
☀️
I went to Sake-Colle @ Akiba again this year🤗.
The event hall was crowded with quite a few people.
We lined up in line at each brewery and had a little bit of each 😋.
The brewery of the big snow
This is my first sake.
Might be sweet for a Ginpu 🤔.
It is sweet like an aged pear 🍐.
But there is an astringent taste at the end which I think is like Ginpu 🤗.
Akagisan
Soft sweetness and classic taste that comes suddenly.
It is a well-balanced sake that you will never get tired of drinking 🍶.
Tamanomitsu
TAMA 🐈.
It tastes like a refreshing lemon🍋.
It is fresh and easy to drink 😚.
Shinshin SY has been making weekly business trips to Hokkaido, but he will be moving to the Sapporo base by himself starting in November, so Beksan and I had a send-off party tonight.
We started with Hokkaido hiyaoroshi. By the way, this restaurant has an unusual atmosphere.
Slightly sweet and refreshing aroma
A little bitterness in the aftertaste.
Not too sweet, not too acidic, but not classic, more like a white wine.
Light and easy to drink, but it hits you in the stomach.
At Sakékorea Akiva