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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Viscous" flavor, ranked by the strength of the impression.
# 61
2.78 pt.
Bojo
平野醸造
Gifu
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Sugar
Full-flavored
The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.
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The Gujo Odori dance festival has started again this year. I would like to go there someday. So, I enjoyed the delicious food while thinking of Gujo.
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The sweetness of the rice was clearly perceptible, and the acidity was less than expected, with a moderate bitterness that was delicious.
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# 62
2.78 pt.
Kikusui
Kikusui Shuzo
Kochi
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Rugged
It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake? I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.
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August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.
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Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.
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# 63
2.77 pt.
MELLOW
Raifuku Shuzo
Ibaraki
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Honey
Sweetness
Melon-flavored
Amino Acidity
Acidity
Wine
Viscous
Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!
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Very sweet. It was like syrup. I also felt a strong rice flavor.
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I think it's sweet, strong alcohol, and thick.
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# 64
2.77 pt.
Mukantei
Niigata
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Dry
I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.
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14th kind 👀 on a business trip to Niigata. This is also my first time drinking sake 🍶. The uncrowned emperor! Speaking of uncrowned emperor, Carlos Rivera (^^) Tomorrow's old Joe... ❣️ I'm curious to see what it tastes like... It's a sharp and dry sake 🍶.
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Tasted at a product exhibition. It is easy to drink.
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# 65
2.77 pt.
金明
Negami Shuzoten
Shizuoka
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Warm Sake
Spice
No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.
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Easy to drink. Delicious.
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Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.
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# 66
2.77 pt.
Sawamasamune
Furusawa Shuzo
Yamagata
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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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# 67
2.76 pt.
Wankappu
Oozeki
Hyogo
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Steady
Hot Temperature
Heavy
Umami
Sweetness
Coffee
Chilled
Warm Sake
295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.
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I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.
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やっと買えた! と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど 大好きな志村けんさんの顔に言葉に 引かれ6種買ってきました!
# 68
2.76 pt.
Azumaryu
Toshun Shuzo
Aichi
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Pear
Grainy
Hot Temperature
Fruity
Room Temperature
Expansive
Umami
Neat
The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen
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I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!
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The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!
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# 69
2.76 pt.
寒菊
Kankiku Meijo
Chiba
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Fruity
The wine has subtle bubbles and distinct flavors of honeydew melon and green apple. The label, like Akabu's "Amber," has an orange-yellow visual design that makes you look forward to the coming fall and the maple leaves on the mountains. The tagline also depicts the tranquility of an airplane landing after flying over the 99-mile coast in the setting sun.
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OCEAN99 Series Orange Sea-Arrival-Unfiltered once-fired unpasteurized sake Aiming for a calm taste, this sake evokes the image of an airplane passing over Kujukuri and landing in the orange hues of the setting sun. (From the label) Fruity aroma, beautiful acidity, and some warmth. ☺️
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Oh my God! Too delicious!
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# 70
2.76 pt.
Doukan
太田酒造
Shiga
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Raisin
Umami
Fresh
Chocolate
Bittersweet
Fruity
Acidity
Honey
Slightly effervescent and fresh. Slightly fizzy and fresh, with a clean, firm green apple taste. Good sharpness. 8.5
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#Kyoto Karasuma Gojo# W Kishi/chou We had Shiga sake with oden as a snack 😋. Kansai style light flavor but delicious 😤. Sake is also nice and tight👍 It was hot in Kyoto during the day 😅 I wonder if autumn will come 😅😅😅
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The flavor and sharpness of the rice!
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