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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Viscous" flavor, ranked by the strength of the impression.

# 61

2.85 pt.

akashi shurui jozo Hyogo

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Room Temperature

Akashidai 1

Akashidai 2

Akashidai 3

Refreshing flavor

Japanese>English

Souvenirs of sightseeing in Akashi. Is it a limited edition of a sake brewery? I bought it because it is a limited edition sake brewery. It has a sour taste at first and a slight bitterness at the end. A little heavy? On the way, you may or may not feel a slight strange taste... (not a bad feeling). (I don't feel bad about it).

Japanese>English

I served it with yellowtail shabu-shabu. It goes well with fish dishes and my friends loved it. I'm glad...!

Japanese>English

# 62

2.85 pt.

Chikumanishiki Shuzo Nagano

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Sweetness Dry Creamy Acidity Neat Umami Fruity Flamboyant

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Chikumanishiki 2

Chikumanishiki 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.

Japanese>English

#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.

Japanese>English

I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.

Japanese>English

# 63

2.84 pt.

Nagurayama Shuzo Fukushima

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Fruity Apple Acidity

Aizu Shikon 1

Aizu Shikon 2

Aizu Shikon 3

Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.

Japanese>English

A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋

Japanese>English

I was thrilled to discover a cozy sake store in a residential area that looked like a renovated warehouse 🚙 and entered the store to meet my first sake. The soft aroma that reminds me of apples, the full-bodied sweetness like cotton candy, and the slight rice flavor...it's delicious enough to be enjoyed on its own 😋.

Japanese>English

# 64

2.84 pt.

橅のしずく

Suishin'yamane Honten Hiroshima

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橅のしずく 1

橅のしずく 2

橅のしずく 3

Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209

Japanese>English

Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees. It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.

Japanese>English

Sake from Hiroshima today 🍶. Sake brewed with great, clean water! Please enjoy it with a glass of wine! As indicated in the description! With crab casserole...delicious!

Japanese>English

# 65

2.84 pt.

Ozaki Shuzo Wakayama

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Room Temperature Smoky Dry Creamy

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

Firmly dry, with a long aftertaste.

Japanese>English

# 66

2.84 pt.

杉原酒造 Gifu

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Ibigawa 1

Ibigawa 2

Ibigawa 3

There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.

Japanese>English

Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇‍♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.

Japanese>English

On the first day, the taste was modern and classic, with a honey-like sweetness that asserted itself. The next day, the flavors are balanced and mixed together to create a delicious taste. For home drinking.

Japanese>English

# 67

2.84 pt.

Hiraroku Jozo Iwate

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Acidity Coffee Ramune

Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

I bought this for drinking at home. It has an interesting balance of acidity and sweetness, and it makes a wonderful food wine when served with bonito tataki. You can enjoy it alone like a dessert wine.

Japanese>English

# 68

2.83 pt.

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Honey Acidity Gulping Sweetness Pineapple Lemon Hot Temperature Gentle

Hokosugi 1

Hokosugi 2

Hokosugi 3

It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!

Japanese>English

Purchased in Matsusaka. The aroma is fruity and easy to drink, but the aftertaste is quite strong. The brewery recommends drinking it cold. It was just right when served on the rocks with strong-flavored food.

Japanese>English

I bought ZAKU and Miya no Yuki as souvenirs, so I'll have something else tonight. It has a clear, smooth taste. Suitable as a food sake. A little bit luxurious.

Japanese>English

# 69

2.83 pt.

Kanemitsu Shuzo Yamaguchi

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Expansive Traditional

Santoka 1

Santoka 2

Santoka 3

Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.

Japanese>English

Shin-Yamaguchi business trip (3) Shinkansen On the way back from Shin-Yamaguchi, I visited Izakaya Shinkansen after a long time 😆. Drinking Sandesi that I got yesterday at Kinko's Sake Brewery, I asked if they had 300ml of this at the brewery yesterday. I asked if they had a 300ml bottle of the Junmai Ginjo that I bought in a 4-quart bottle, so I asked if they had a different one. The one they brought out was still freshly made! The label was still fresh! I was so excited 😁. I told him it was fine if it didn't have a label on it (it's rare), but he said no, he called someone and went to the trouble of putting it on (thanks 🙇 ). mountain travel, water travel, and water travel A little sweet and sour. I remember that the last time I drank it, it was a little more dry and refreshing, maybe because it was cold sake. But this one is not so called sweet, but I can feel the sweetness of the rice. It's a nice taste! This time, I brought a glass (ochoko size) as a strong helper 🤣🤣. The possibility of having someone next to you increases as you go from Hiroshima to Okayama to Kobe. I'm a bit nervous😅😅

Japanese>English

Shin-Yamaguchi business trip (1) Kanemitsu Brewery The day before, I had no special plans, so I arrived in Yamaguchi a little early and went to the Kinko's Sake Brewery (one stop from Shinzanguchi), which I thought would be a good place to visit. I was allowed to sample some 🍶 and was told to "take your pick from this list" 😆! I was so excited 😆. Nigori First impression, dark! This cloudy dark! Of course it is sweet! Junmai Ginjo Beautiful, delicious, soft acidity and sweetness! ZORRO This is another beautiful sake, but a little different from Junmai Ginjo. It has more acidity and fruity taste than Junmai Ginjo. Daiginjo Even clearer and more beautiful. I had called in advance (but an hour before) and felt bad that the person at the brewery had to deal with me. But they treated me well! 🙇. The nigori and junmai ginjo are new sake, and the other sake are this year's. The bottles are ready, but will be bottled after tomorrow. It's ready, but they say it will be bottled after tomorrow. I bought a freshly made Junmai Ginjo because I wanted to try it. There were also some other rare sake (aged sake) that I couldn't decide which to buy.., I also bought a 300ml bottle for the Shinkansen at Izakaya. I also bought a 300ml bottle for the Shinkansen (bullet train).

Japanese>English

# 70

2.82 pt.

Momokawa Aomori

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ももかわ 1

ももかわ 2

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飲みやすい

飲みやすい

7

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